Christmas & New Year Dining the Advocate Arms Enjoy the finest festive fayre BOOK YOUR TABLE ONLINE: www.advocatearms.co.uk Serving 26th November through to 31st December The Advocate Arms 2 Queen Street Market Rasen Lincolnshire LN8 3EH
4 courses 69pp Christmas Day Seating times 12pm & 3pm appetisers Turkey & Cranberry Rolls whipped goats cheese and red onion roulade starters Lamb Rissole chorizo salsa, artichoke purée and artichoke crisps Crab Timbale shellfish filo pastry, cucumber salsa, pickled vegetables and chilli dressing Tomato Gazpacho (v) crispy halloumi, tomato essence, baby basil and heritage tomatoes mains Roast Market Rasen Turkey pigs in blankets, turkey leg & sausage stuffing, roast & mashed potatoes finished with a turkey gravy Roast Fillet of Beef braised beef & tarragon bon bons, baby carrots, sprout & bacon fricassée and red wine jus Baked Salmon herb crust, crushed potatoes, caper beurre blanc and spring onion salsa Herb Gnocchi (v) wild mushroom consommé, sautéed wild mushrooms, samphire, truffle parmentier and a confit egg sweets Chilled Chocolate Fondant raspberry sorbet, raspberry sherbet and marshmallow mousse Home Made Christmas Pudding orange syrup, confit orange and brandy sauce Advocate Cheese Board figs and chutney Natural Yoghurt Semifreddo pistachio, marzipan, lemon curd and milk purée Booking essential, 20 deposit required per person. BOOK YOUR TABLE ONLINE: www.advocatearms.co.uk HALF PRICE children under 10
HALF PRICE children under 10 Boxing Day Served from 12pm-8pm. Booking essential, deposit required. starters Roasted Root Veg Soup (v) home made bread & butter Halloumi & Olive Salad (v) aged balsamic and green beans Salmon Fishcake tartare sauce, cucumber & caper salad Potted Pork crackling, red onion jam and onion & sage bread Classic Prawn Cocktail pickled cucumber, baby gem lettuce and a Marie Rose sauce Classic Chicken Liver Parfait toasted wholemeal bread, fig & grape chutney and pickled grape mains Braised Blade of Beef thyme & garlic roast potatoes, creamed mash, Yorkshire pudding, seasonal vegetables and red wine gravy Roast Lincolnshire Beef thyme & garlic roast potatoes, creamed mash, Yorkshire pudding, seasonal vegetables and red wine gravy 2 courses 21pp 3 courses 26pp Roast Loin of Pork thyme & garlic roast potatoes, creamed mash, Yorkshire pudding and red wine gravy Roast Breast of Chicken roast & mashed potatoes, house stuffing, Yorkshire pudding, seasonal vegetables & red wine gravy Beer Battered Haddock hand cut chips, your choice of either garden or mushy peas, served with tartare sauce & lemon Baked Plaice crayfish mousseline, cucumber salsa, buttered samphire, confit potato and sauce vierge Red Pepper & Spinach Risotto (v) with dressed watercress Mushroom & Red Onion Pudding (v) creamed potatoes and vegetables sweets Advocate Chocolate Brownie white chocolate ice cream, chocolate & crème fraîche mousse Apple & Raspberry Bavoir raspberry sorbet, apple purée and raspberry dust Toffee Apple Crumble crème Anglaise or ice cream Bread & Butter Pudding with Baileys Anglaise Duo of British Cheese celery, figs, grapes and crackers Gluten free options available on request
2 courses 16pp 3 courses 20pp Festive Lunch Served Monday-Saturday 12pm-5pm starters Soup of the Day (v) homemade bread and butter Chicken Liver Parfait multi seed bread, red onion chutney, bacon crisp, rocket salad Smoked Salmon & Prawn Roulade dill aioli, endive salad, lilliput capers, parmesan croutes Mushroom, Red Onion & Brie Tartlet (v) beetroot purée, pickled enokis, balsamic dressing Advocate Scotch Egg red onion marmalade, dressed leaves Chicken Liver Pâté toasted malt bread, chutney mains Seared Turkey Escalope roasted potatoes, creamed mash, forcemeat stuffing, streaky bacon & savoy cabbage fricassée and turkey jus 12-hour Braised Blade of Beef potato gratin, artichoke crisps, honey glazed parsnips and savoy cabbage Baked Cod goats cheese croquet, sweet corn purée, corn & baby gem fricassée, scallion Curried Sweet Potato Tagliatelle (v) onion bhaji, roast butternut squash and coriander oil Fish & Chips chunky chips, mushy or garden peas Home Made Steak & Ale Pie red wine gravy, creamed mash and seasonal vegetables Penne Carbonara smoked bacon, garlic bread, parmesan Advocate Sausage & Mash wholegrain mustard mash, red onion gravy and garden peas Advocate Beef Burger cheddar, red onion chutney, bacon, chunky chips & salad Pan Roasted Chicken Breast roasted potatoes, sauté spinach and cabbage and parsley & garlic veloute Gluten Free Options are available, please ask your server for more information
sweets Christmas Pudding orange syrup, brandy sauce and redcurrant Chocolate Brownie cinder toffee chocolate soil and vanilla ice cream Cinnamon Rice Pudding apple compote Classic Sticky Toffee Pudding butterscotch sauce and vanilla ice cream Classic Crème Brûlée shortbread Classic Eton Mess fruit compote, raspberry sorbet and meringue Advocate Sundae white chocolate and strawberry ice cream, meringue, strawberries and strawberry jam Celebrate with us Book your Christmas Party Contact us for more information and to book your table PARTY Organiser eats FREE for booking of 16 or more booked by 30th September
Festive A la Carte Menu served from 5.30pm 9pm from 27th November to 24th December Sunday to Thursday Evening 2 courses 19 3 courses 24 per person Friday & Saturday Evening 2 courses 22 3 courses 26 per person EARLY BIRD FESTIVE SPECIAL Book a table at 5.30pm and receive 25% discount Your table must be vacated by 7pm starters Homemade Soup (v) homemade bread and butter Chicken Liver Parfait multi seeded bread, red onion chutney, bacon crisp and rocket salad Cured Haddock Risotto crispy leek and poached egg Advocate Scotch Egg carrot purée, piccalilli and chard Smoked Salmon & Prawn Roulade dill aioli, endive salad, lilliput capers and parmesan croutes Mushroom, Red Onion & Brie Tartlet (v) beetroot purée, pickled enokis and balsamic dressing BOOK YOUR TABLE ONLINE: www.advocatearms.co.uk
mains Seared Turkey Escalope roasted potatoes, creamed mash, forcemeat stuffing, streaky bacon & savoy cabbage fricassée and turkey jus 12-hour Braised Blade of Beef potato gratin, artichoke crisps, honey glazed parsnips and savoy cabbage Seared Sea Bream crushed new potatoes, peas ala française, crispy shallots, sautéed spinach and leek Baked Cod goats cheese croquet, sweet corn purée, corn & baby gem fricassee and scallion Roast Belly Pork potato & sage rosti, cabbage & black pudding fricassee, roasted red onion and red wine jus Curried Sweet Potato Tagliatelle onion bhaji, roast butternut squash and coriander oil sweets Christmas Pudding orange syrup, brandy sauce and redcurrant Chocolate Brownie cinder toffee chocolate soil and vanilla ice cream Cheese Board figs and chutney Cinnamon Rice Pudding apple compote Raspberry Baked Alaska raspberry sorbet and mulled fruit compote Natural Yoghurt Panna Cotta honeyed figs, white chocolate flapjack and fig jam Gluten Free Options are available, please ask your server for more information
New Year s Eve 7 course taster menu 49pp Arrival 7.30 for 8pm sit down Prosecco toast served at midnight With wine to compliment taster dishes Chicken Liver Bon Bon fig and grape purée 79pp food only Braised Pigs Cheek sautéed potato and black pudding, apple purée, charred baby leeks and cider jus Pan Seared Scallops celeriac purée, apple salsa and parsley foam Cod and Mussels baked cod with parmeniter potatoes, curried mussel veloute, buttered savoy cabbage Sous Vide Sirloin of Beef hassleback potato, creamed leeks, sautéed wild mushrooms, heritage carrots, carrot & mustard purée and red wine jus Prosecco & Raspberry Bomb White chocolate & Pineapple Baked Alaska white chocolate ice cream, pineapple meringue, marinated pineapple and tempered chocolate Advocate Cheese Board Coffee Booking essential, 20 deposit required per person. Gluten Free options of the tastermenu will be available on request. Vegetarian options can be arranged. Please speak to staff for further details. BOOK YOUR TABLE ONLINE: www.advocatearms.co.uk
New Year s Day starters Homemade Soup of the Day (v) served with bread roll & butter Sautéed Garlic Mushrooms toasted ciabatta and rocket Advocate Shepherd's Pie parsley mash and crispy kale Beer Battered Haddock Goujons tartare sauce, cucumber, caper salad Potted pork crackling, red onion jam and onion and sage bread Classic Prawn Cocktail pickled cucumber, baby gem, Marie rose sauce mains Braised Blade of Beef thyme & garlic roast potatoes, creamed mash, Yorkshire pudding and red wine gravy Roast Lincolnshire Beef thyme & garlic roast potatoes, creamed mash, Yorkshire pudding and red wine gravy Roast Breast of Chicken roast potatoes, mashed potato, house stuffing, Yorkshire pudding and gravy Beer Battered Haddock hand cut chips, home made tartare sauce, lemon and garden peas or mushy peas Baked Hake crushed potatoes, horseradish velouté, tomato salsa and baby gem Roast Loin of Pork thyme & garlic roast potatoes, creamed mash, Yorkshire pudding and red wine gravy Pumpkin, Butternut Squash & Sweet Potato Gratin (v) sage crumb and toasted ciabatta Mushroom & Red Onion Pudding (v) creamed potatoes and vegetables sweets Advocate Chocolate Brownie white chocolate ice cream and chocolate and crème frâiche mousse Pear & Cinnamon Crumble crème Anglaise or ice cream Classic Rice Pudding strawberry compote Apple Panna Cotta raspberry sorbet, apple crisps and raspberry dust Duo of British Cheese celery, figs, grapes and crackers Booking essential and booking deposit 10 required. 2 courses 18pp 3 courses 23pp Gluten Free Options are available, please ask your server for more information
7 Course Tasting Menu Current taster menu served every Friday & Saturday alongside our A la Carte Menu 35 per person 48 per person with wine pairings all the following dishes are expertly chosen to serve as your complete menu for this evening Current sample menu, menu changes seasonally, ask staff for more details Pigeon & Black Pudding Ballontine fondant potato, pickled blackberries, spring greens and chocolate jus Scallop Escabeche celeriac remoulade, apple, celery & raisin salsa and herb salad served with Prosecco Pan Fried Duck Breast butternut squash & pearl barley risotto, pak choi, roasted sweet potato and star anise jus Sous Vide Hanger of Beef dauphinoise potatoes, artichoke purée, runner beans, baby carrots, roasted artichoke and red wine jus Advocate Chocolate Bomb Blood Orange Cheesecake pistachio marzipan, tuille, white chocolate ice cream and orange gel Duo of Cheese crackers, home made chutney and grapes served with LBV Port If you have any special dietary requirements, please tell us and our team will prepare a suitable dish for you all prices include VAT BOOK YOUR TABLE ONLINE: www.advocatearms.co.uk
Complete your Dining Experience with a Stay in one of our Luxurious Bedrooms... from only 60 per night over the Christmas period book your table or room online at www.advocatearms.co.uk
Terms and Conditions for Christmas Season 2018 Festive season bookings at the Advocate Arms become fully booked quickly!... Avoid disappointment and make your reservation early and pay your deposit which guarantees your table(s). Bookings All event dates are subject to availability A deposit of 20 per person is required when booking for Christmas Day, New Years Eve and 10 for Boxing Day & New Years Day A deposit of 10 per person is required from you when reserving a table for six people or more for any dinner booking throughout December Deposit payments for a group booking must be received in one payment from the party representative. Individual payments from party members will not be accepted For all events where a deposit is required bookings will be treated as provisional until deposit payments are received. The provisional booking will be cancelled after 14 days if no deposit payment has been received Cancellation All monies paid in advance will be strictly nonrefundable or transferable if cancellation is 6 weeks or closer to the event. It is the responsibility of the party organiser to inform all members of their party of this policy. All alterations to a booking must be made in writing or via email to info@advocatearmshotel.co.uk The Advocate Arms reserves the right to cancel any event for any reason at its discretion, where a full refund will be given on any monies already paid Food & Drinks Pre-orders All pre-orders must be received in writing 3 weeks prior to your arrival. Whilst we take every measure to cater for special dietary needs, we cannot be held responsible for people with nut or other allergies Allergen information is available upon request Additional Information The Advocate Arms does not allow alcohol to be brought onto the premises Where accommodation is booked, check in is available from 1pm, rooms must be vacated by 11am Payment Methods include cash, and all major credit/debit cards except AMEX All prices are inclusive of VAT at the current rate What we need to know: Any changes in party numbers prior to your booking Any special bespoke requirements Any special dietary requirements BOOK YOUR TABLE ONLINE: www.advocatearms.co.uk the 2 Queen Street, Market Rasen, Lincolnshire. LN8 3EH E: info@advocatearms.co.uk T: 01673 842364 Advocate Arms Restaurant with Rooms The Advocate Arms 2 Queen Street Market Rasen Lincolnshire LN8 3EH