LUNCH & DINNER SET MENUS
SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive, & garlic crouton Cream of chicken sweet corn, shredded roasted chicken with Cajun toasted French stick Chicken & Meat $22 per guest Rosemary crumbed lamb cutlets thyme roasted pumpkin, cherry tomato & chickpea salad, crumbled feta Polenta & parsley crusted chicken tenderloins Mediterranean vegetable quinoa salad with sweet chilli yogurt Veal & zucchini roulade wrapped in prosciutto, served on soft polenta with a beef glaze Seafood $24 per guest Coriander & chili crab cake marinated Australian king prawns, fresh sprouts salad & aioli Marinated prawn cocktail in lavosh basket iceberg lettuce, avocado & tomato salsa Lime salt seared scallops on squid ink risotto, avocado cream & prosciutto crumbs Vegetarian $20 per guest Grilled asparagus & grape tomato tart soft goats cheese, wild rocket & balsamic reduction Black olive, eggplant & feta patties cucumber & roma tomato salsa, Cajun yogurt Roasted pumpkin & pistachio or mushroom & zucchini cannelloni shaved parmesan, baby spinach & sauce Napolitano
SET LUNCH/DINNER MAINS select your choice Beef $44 per guest Southwest beef fillet cooked medium on parsnip & potato gratin, seasonal vegetables, fig balsamic glaze Grilled Angus sirloin caramelized onion & goats cheese en croute, vegetable medley, red wine jus Scotch fillet tempura battered soft shell crab, truffle oil scented mash, seasonal vegetables, beef jus Lamb $46 per guest Rosemary marinated mini lamb rump apple almond & raisin cous cous, seasonal vegetables Four bone lamb rack crusted with Kalamataolive & salsa verde, mint & pea fritter, garden vegetable, rosemary jus Vegetarian $38 per guest Eggplant roulade zucchini & sautéed vegetables, capsicum puree & goats cheese Oven roasted capsicum filled with hummus & ratatouille, baby rocket leaves & sweet soy glaze Raw zucchini pasta grape tomato puree, pine nuts & basil
SET LUNCH / DINNER-MAINS CONT Poultry $40 per guest Chicken thigh minion stuffed with bocconcini, on soft pesto polenta, seasonal vegetables, shiraz jus Honey lemon infused chicken breast quinoa & grilled vegetable risotto, daily vegetables Oven roasted chicken breast rustic cut herb potato wedges, steamed vegetables, porcini mushroom jus Cabernet glazed crispy duck breast baked beetroot & red wine risotto, Asian greens Fish & Seafood $42 per guest Lime & tamarind glazed barramundi herb tossed potatoes, seasonal vegetables, cranberry coulis Grilled salmon with caper & orange salsa sweet paprika smashed potatoes, vegetables Dill & pernod marinated fish of the day seared scallops on lemon & crab risotto, seasonal vegetables, verjuice beurre blanc Pork $42 per guest Maple glazed pork loin fillet olive & thyme polenta chips, vegetable medley, balsamic jus
SET LUNCH/DINNER Lighter choices $36 per guest Sesame grilled salmon served on salad nicoise with a light lemon dressing Slow salt roasted chicken breast baby cos, bacon, garlic croutons, shaved parmesan & caeser dressing 140gm honey soy roasted beef fillet Asian carrot & sprout salad, shiraz glaze Spiced Australian king prawns grilled vegetable & quinoa salad Raw zucchini primavera garden peas, grape tomato & basic with a cashew & coconut nectar dressing
SET LUNCH / DINNER Dessert $15 per guest Baked cheese cake with fresh fruits, chantelle cream, mango & passionfruit sauce, vanilla gelato Warm sticky fig, date & walnut pudding with caramelised banana, honey tuille, vanilla ice-cream Strawberry sensation, sweet stewed strawberry & raspberry, strawberry gelato Banoffe tart, caramelised banana & rich chocolate gelato Vanilla & raspberry pannacotta, raspberry compote, wild raspberry sorbet Trio of flavoured profiteroles white chocolate cream, earl grey pastry cream, vanilla pastry cream on a chocolate tart with raspberry sorbet Tiramisu mousse torte with crispy chocolate biscuit & chocolate gelato Vanilla crème brulee, vanilla gelato, banana & sesame seed tuille, caramelised pineapple Winter black forest warm chocolate cake, stewed cherry, chocolate soil, crisp chocolate cookie, chocolate gelato Passionfruit & white chocolate cremeux torte with passionfruit gelle & passionfruit sorbet Lemon & lime meringue tart with a hint of chocolate, macaron& lemon sorbet Bread & butter pudding, wild berry compote with pistachio or vanilla anglaise sauce Alternate drop supplements Entrée & Dessert -$5 per person, per course Main -$8 per person, per course Or all three courses for $15 per person Prices are based on 1 choice per course