Christmas Celebrate the Festive Season

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Christmas 2017 Celebrate the Festive Season

Season s Greetings Christmas Party Nights If you are looking f a special Christmas celebration this year, look no further than the Crowne Plaza London Gatwick Airpt. Join us f some festive fun this Christmas, whether you are celebrating with family and friends ganising a private function f up to 200 people. We have a number of options to suit all tastes, from Christmas Party Nights to Themed Events, with an entertaining 80 s tribute band. The Crowne Plaza London - Gatwick Airpt offers a warm friendly service, irresistible food and a Christmas Party Night to remember! If you have the unenviable task of ganising your event, then we would like to recognise your effts and offer you complimentary overnight accommodation and breakfast, so you can really let your hair down after all your hard wk! (Minimum booking of 20 people). If you have any questions would like help with planning your party, please call us on 01293 608608 email christmas@cpgatwick.com. WHY PAY FOR THE TAXI HOME? Take advantage of our special accommodation rates from 59.00 per room, per night, based on single, double twin occupancy and enjoy a full buffet breakfast. Upgrade to a Club Room f an additional 25.00 per room. All accomodation bookings are pre-paid and non-refundable. Bring your party to our party and join in the Festive Fun. Enjoy a delicious three course meal befe dancing the night away with our resident DJ. Bar opens at 7pm and dinner is served from 8pm. Disco until 1am. If you would like to book one of our Party Nights, please call to check availability and dates. Cinnamon Spiced Butternut and Carrot Soup (v) topped with toasted chestnuts Ham Hock Terrine with piccalilli, baby leaf salad and herb oil Prawn, Champagne and Smoked Salmon Roulade with micro salad and rye bread Sunday - Wednesday 33.00 per person Thursday - Saturday 39.00 per person F Mains Traditional Roast Turkey with sage and onion stuffing, root vegetables, Brussel sprouts, roasted potatoes, pigs in blankets and thyme jus Baked Sea Bream with roasted root vegetables, Brussel sprouts, roasted potatoes and a red pepper coulis Spinach and Ricotta Ttellini (v) in a wild mushroom and mascarpone sauce F Dessert Christmas Pudding Cheesecake with brandy cream Chocolate and Orange Tart with Chantilly cream and a raspberry coulis Exotic Fruit Bowl with Champagne sbet LOOKING FOR SOMETHING A BIT DIFFERENT? TRY ONE OF OUR THEMED EVENTS 80 s Tribute Band It s time to raid your wardrobe and dig out those long-fgoten outfits.. Find that spandex, put those leg warmers on, and invest in some extra hairspray and hit the dance flo! 39.00 per person Tribute night includes three-course meal and resident DJ until 1am.

Christmas Day Lunch New Year s Eve Black Tie Gala Relax and enjoy the magic of Christmas Day whilst we take care of the arrangements. Welcome glass of Champagne and canapés served from 12 noon. Lunch will be served at 1pm. Visit from Santa with a special gift f every child. 66.00 per adult 33.00 per child, aged 3-12 years Children under 3 years, FREE Welcome Glass of Champagne and Canapés New Year s Eve A time f change, a time to indulge and a time f celebration. The evening starts at 7pm with a welcome glass of champagne and canapés. Dinner will be served at 8pm. After dinner entertainment will be provided by the sensational 60 s Angels, guaranteed to get you dancing to all your favourite Motown hits from the 60 s and 70 s. At 1am, a selection of bacon baps, sausage rolls and a variety of paninis will be served. (Vegetarian option available) 76.00 per person Welcome Glass of Champagne and Canapés Salmon Gravlax with beetroot crème fraîche, beetroot crisps and pickled cucumber Pressed Ham Hock and Foie Gras Terrine with piccalilli and toasted brioche Heritage Beets and Goat s Cheese Pearls (v) on a bed of micro salad and drizzled with truffle oil F Mains Traditional Roast Turkey with sage and onion stuffing, root vegetables, Brussel sprouts, roasted potatoes, pigs in blanket and thyme jus Plaice Fillet Roulade with fennel and ange marmalade, charred broccoli and dill cream sauce Vegetarian Nut Roast (v) with seasonal vegetables, baby potatoes and cranberry sauce with mince pies F Dessert Christmas Pudding Cheesecake with brandy cream Chocolate Fondant with salted caramel ice-cream, topped with chocolate and hazelnut soil English and Continental Cheeses with grapes, celery, savoury biscuits and fruit chutney Salmon Gravlax with fennel and ange compote, avocado cream and micro salad Cinnamon-scented Parsnip Soup (v) drizzled with tarragon oil F Mains Herbed 6oz Beef Fillet with seasonal vegetables and roasted potatoes, champagne and foie gras jus Four Cheese Ravioli (v) in a wild mushroom cream sauce, finished with truffle oil and shaved Parmesan with chocolate mints F Dessert Dark Chocolate and Coffee Layered Slice with espresso cream and ange sbet Cheese Course Chef s selection of English and Continental Cheeses with grapes, celery, chutney and savoury biscuits Indulge in our special packages and enjoy all of the above, including overnight accommodation and a leisurely breakfast served until 12 noon. 217.00 Double Occupancy 142.00 Single Occupancy 25.00 Upgrade to a Club Room

Looking F Something Different? Booking Details If you are looking f something that s truly memable to celebrate the festive season, we have some great options available f you: Private dinners f up to 60 guests Private drinks receptions Midweek buffet party nights and disco (on request) Call our Christmas Co-dinat to discuss your requirements on 01293 608608 Pre-Order Beverage Packages Pre-der your drinks, save money and ensure you enjoy your party to the full, so you don t waste time waiting at the bar! WINE LIST WHITE WINES House Wine 19.50 Vita Chardonnay Pinot Grigio 20.00 Monte Verde Sauvignon Blanc 22.00 Pre-der Price RED WINES House Wine 19.50 Vita Sangiovese Merlot 20.00 Mill Cellars Shiraz 22.00 ROSE WINE El Velero Tempranillo Rosada 19.50 SPARKLING WINE AND CHAMPAGNE Sant Orsola Prosecco Extra Dry 28.00 Moët & Chandon, Brut Impérial 65.00 Lunchtime parties with without DJ Post-Christmas parties in January 2018 from 26.00 per person, inclusive of three course meal and disco BEVERAGE PACKAGES Pre-der Price BUCKET OF BEER 18.00 4 bottles of beer [Peroni Budweiser] SILVER PACKAGE 70.00 2 Bottles of House Wine 4 Bottles of Beer [Peroni Budweiser] 4 Bottles of Soft Drinks GOLD PACKAGE 85.00 1 Bottle of Prosecco 1 Bottle of House Wine 4 Bottles of Beers [Peroni Budweiser] 4 Bottles of Soft Drinks Completion of a booking fm does not constitute confirmation. Bookings are only confirmed upon receipt of a 10.00 per person non-refundable, non-transferable deposit and when the hotel has issued a written confirmation. This is required within 10 days of placing your booking. Balance payment is due 28 days pri to the event. F bookings of 10 people me, a separate contract will be issued. Name: Address: Tel No: Email: Christmas Day Lunch (Cube Restaurant) No. of Adults No. of Children 3-12 years No. of Children under 3 Christmas Presents from Santa Boy 0-5 years Name(s) Boy 6-12 years Name(s) Girl 0-5 years Name(s) Girl 6-12 years Name(s) Christmas Party Nights @ 66.00 per person @ 33.00 per child FREE Date No. of places @ 33.00 per person Date No. of places @ 39.00 per person New Year s Eve Gala Dinner No. of Adults @ 76.00 per person New Year s Eve Overnight Package No. of Rooms No. of Rooms Overnight Accommodation Date No of rooms @ 217.00 based on double occupancy @ 142.00 based on single occupancy Singles Twins Doubles @ 59.00 per room Upgrade to a Club Room Club Room Double @ 25.00 per room per night Names of guests will be required at least 72 hours pri to arrival. Payment Details Cheque enclosed f Rates inclusive of VAT. OR made payable to Gatwick Investment Ltd. Debit my Credit Card: Diners American Express Mastercard Visa Credit Card Number Expiry Date Cardholder s Name Amount to be debited Cardholder s Signature Issue No I confirm that I have read and agree to the booking terms and conditions. Signature

Booking Terms and Conditions Completion of a booking fm does not constitute confirmation. Bookings are only confirmed upon receipt of a 10.00 per person non-refundable, non-transferable deposit and when the hotel has issued a written confirmation. This is required within 10 days of placing your booking. Balance payment is due 28 days pri to the event. F bookings of 10 people me, a separate contract will be issued. Failure to make payment by the due date will result in the cancellation of the booking without pri notification and the spaces offered f re-sale. Once balance payment has been made no refunds will be given Prices are quoted inclusive of VAT at the current rate. Should there be any change in this tax as a result of Government Policy, we reserve the right to amend as necessary. All alterations to bookings must be confirmed in writing. All party night and party lunch bookings require food and wine to be pre-dered, including any special dietary requirements 14 days pri to the event date. To ensure the enjoyment of everyone, the hotel reserves the right to refuse admission esct from our premises any guest whose behaviour is deemed inappropriate. No beverages other than those bought on the hotel premises may be consumed. Accommodation bookings must be guaranteed with a credit card. Group bookings subject to group contract conditions. In the unlikely event that an event should fail to reach minimum numbers, the hotel reserves the right to cancel consolidate events. An alternative date, full refund will be offered. Dress code f all parties is smart casual attire. No trainers, T-shirts ripped jeans. Guests aged between 16 and 21 will only be admitted on New Year s Eve by pri arrangement and at the discretion of the Hotel General Manager. Allergen Statement All our food is prepared in a kitchen where all some of the below listed food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy intolerance, please let us know befe dering. Full allergen infmation is available, please ask team member f details. Allergens: Gluten, Crustaceans, Molluscs, Egg, Fish, Peanuts, Tree nuts, Soya, Milk, Celery, Mustard, Sesame, Lupin, Sulphites. Langley Drive, Crawley, West Sussex RH11 7SX T: 01293 608608 E: christmas@cpgatwick.com W: cpgatwick.com