C H R I S T M A S & N E W Y E A R Creating memorable moments with family, friends and colleagues. Lincoln Plaza London will help select and tailor the right event to suit you. Our Senior Head Chef, Rumel Pinnock has created a bespoke selection of menus designed to offer you and your guests a variety of options to suit your needs. Our wine is sourced to compliment your meal and we have a beer selection from specially curated local brewers. Reception packages christmas parties JanuaRy parties christmas holiday Fun
R E C E P T I O N P A C K A G E S FRom 37 per person available 28th november to 22nd december 2018 looking to celebrate the season but already triple booked and short of time? Jack Speak and Food Store Bar offers the perfect way to join the festivities. We will reserve an area so you can enjoy a glass of bubbles & canapes with your friends. Ask your planner when Food Store's resident DJ is performing, for those who want to carry on the party a little later. canapes 1 glass of prosecco on arrival 1 /2 bottle of wine or 3 bottles of beer per person Enhanced drinks packages available on request. Minimum numbers 20 apply choose 3 canapes - 9 bites provided COLD SELECTION steak tartare on sourdough croute smoked salmon blinis with chive crème fraiche tomato & basil pizzetta chicory topped with goats curd & pomegranate seared tuna with spiced avocado HOT SELECTION lamb kofta naan drizzled with minted yoghurt popcorn chicken garnished with sour cream truffled wild mushroom tart Roasted butternut squash & ginger shot burger sliders served with club sauce SWEET SELECTION salted caramel blond brownie lemon meringue pie clementine cheesecake hazelnut chocolate truffles mince pie
J O I N E R C H R I S T M A S P A R T I E S FRom 60 per person available 28th november to 22nd december 2018 Food Store's resident DJ brings the entertainment, for a fun and relaxed evening for groups of 8 or more. 1 glass of prosecco on arrival 3 course set menu 1 /2 bottle of wine per person christmas crackers & novelties event finishes at 1.00am Drinks packages available on request. TO START Roast parsnip soup topped with stilton rarebit scotched hen s egg with piccalilli heritage beetroot salad with goats cheese & pickled walnuts TO FOLLOW Roast norfolk bronze turkey with chestnut stuffing, duck fat roast potatoes, seasonal vegetables & gravy pan fried cod, served with slow braised butter beans & kale Roast cauliflower & gorgonzola barley risotto TO FINISH christmas pudding with brandy butter apple & blackberry crumble served with vanilla ice cream cornish blue, Quicke s mature cheddar & onion chutney served with oat cakes TEA & COFFEE mince pies
P R I V A T E C H R I S T M A S P A R T I E S FRom 70 per person available 28th november to 22nd december 2018 For larger events of up to 100 we can offer a private party in our designated event space with your own dancefloor and DJ to dance the night away. 1 glass of prosecco on arrival 3 course set menu 1 /2 bottle of wine per person christmas crackers & novelties entertainment dj & dance floor Drinks packages available on request. Minimum numbers of 80 apply TO START Roast parsnip soup topped with stilton rarebit scotched hen s egg with piccalilli heritage beetroot salad with goats cheese & pickled walnuts TO FOLLOW Roast norfolk bronze turkey with chestnut stuffing, duck fat roast potatoes, seasonal vegetables & gravy pan fried cod, served with slow braised butter beans & kale Roast cauliflower & gorgonzola barley risotto TO FINISH christmas pudding with brandy butter apple & blackberry crumble served with vanilla ice cream cornish blue, Quicke s mature cheddar & onion chutney served with oat cakes TEA & COFFEE mince pies
J A N U A R Y P A R T I E S too busy to squeeze another party into your diary during december or Just want to continue the party season Why not book an event in January and take advantage of the 15% discount from our published Christmas packages. Detoxing for dry January, try our non-alcoholic cocktails. contact our events team to discuss your event requirements.
C H R I S T M A S H O L I D A Y F U N
C H R I S T M A S D A Y L U N C H 75 per person available 25th december 2018 served in Food store Celebrate the festivities and enjoy being waited on with Food Store taking care of things. Settle down to the relaxed vibe and enjoy the live entertainment while you are treated to a glass of Champagne as your meal is being served. Our chef has created a four course celebration package on Christmas Day to allow you to spend quality time with family and friends. 1 glass of prosecco on arrival 4 course set menu 1 /2 bottle of wine per person christmas crackers & novelties live entertainment service from 1.00pm AMUSE BOUCHE Ricotta & spinach ravioli served with a butternut squash puree, topped with toasted pine nuts TO START mediterranean fish soup topped with gruyere croutons ham hock terrine & piccalilli served with sourdough toast heritage beetroot salad, goats cheese & pickled walnuts TO FOLLOW Roast norfolk bronze turkey with chestnut stuffing, duck fat roast potatoes, seasonal vegetables & gravy slow-cooked lamb shoulder with a herb crust served with creamed potato, root vegetables & drizzled with a rosemary jus pan Fried cod with slow braised butter beans & kale sauté pumpkin gnocchi with sage roasted squash, topped with a parmesan crisp TO FINISH christmas pudding with brandy butter baked vanilla cheesecake with mulled winter berries topped with an orange crisp cornish blue, Quicke s mature cheddar & onion chutney served with oat cakes TEA & COFFEE mince pies
B O X I N G D A Y B R U N C H 60 per person available 26th december 2018 No turkey on the menu today. Rest after hitting the sales and join us for a lazy brunch on Boxing Day. Enjoy the Prosecco to add a little touch of indulgence too. Food Stores inhouse entertainment is the backdrop to this special occasion. 1 /2 bottle of prosecco per person 3 course set menu entertainment served from 12noon TO START smoked mackerel pate & pickled cucumber served with sourdough toast Roast tomato soup drizzled with basil pesto london particular fritters served with mustard mayo TO FOLLOW braised beef cheeks forestiere served with a celeriac mash pan fried hake served with salsify & jerusalem artichoke, topped with a red wine jus Roasted butternut squash & sage risotto topped with parmesan crisp TO FINISH apple & blackberry crumble served with clotted cream sticky toffee pudding topped with a caramel sauce, served with vanilla ice-cream stichelton, keens cheddar & onion chutney served with oat cakes
N E W Y E A R S E V E D I N N E R 85 per person available 31st december 2018 served in Food store As you countdown to 2019, why not join friends and family in Food Store to celebrate the year. Our Chefs four course celebration package is the perfect start to your evening before you count down to the new year. 1 glass of prosecco on arrival 4 course set menu 1 /2 bottle of wine per person christmas crackers & novelties entertainment service from 8.00pm event closes at 1.00am AMUSE BOUCHE Ricotta & spinach ravioli served with a butternut squash puree, topped with toasted pine nuts TO START French onion soup garnished with a parmesan tuille glazed pork belly & savoy cabbage served with caramelised baby carrots, apple puree and crispy crackling atlantic prawn cocktail served with a marie Rose sauce TO FOLLOW corn-fed chicken supreme accompanied by truffled dauphinoise potatoes, topped with forest mushrooms & madeira jus slow-cooked lamb shoulder with a herb crust, served with creamed potato, root vegetables & drizzled with a rosemary jus pan fried salmon fillet, served with crushed leek & potato, seasoned with a chive butter cauliflower & gorgonzola barley risotto TO FINISH pear & almond tart served with clotted cream crème brulee with cranberry and an orange shortbread on the side cornish blue, Quicke s mature cheddar & onion chutney served with oat cakes TEA & COFFEE mince pies
O V E R N I G H T W I T H Take it slow the morning after the night before and stay the night. After a refreshing dip in the pool you can enjoy a choice from our a la carte breakfast. Rooms available FRom 179 per night 199 including breakfast
E A S Y B O O K I N G For all of your Christmas requests please contact us on 020 7987 1157 sales@lincolnplazalondon.co.uk
Food store and Jack speak P A Y M E N T - 50% deposit paid 14 days in advance, non-refundable. - Remainder balance & 12.5% service charge settled on the day of event. - Groups of 8 guests or more to pre select options 14 days in advance (each guest chooses 1 starter, 1 main, 1 dessert). - Final numbers & any special dietary requirements provided 14 days in advance. private events - 50% deposit paid at time of signing contract, non-refundable. - Balance paid 14 days in advance, non-refundable. - Pre select food options 14 days in advance (each guest chooses 1 starter, 1 main, 1 dessert). - Final numbers & any special dietary requirements provided 14 days in advance. T E R M S & C O N D I T I O N S - Any changes to your booking or cancellations must be in writing to: sales@lincolnplazalondon.co.uk - All monies paid are non-refundable and non-transferable. - Prices include VAT at the current rate. - All menus may be subject to change without notice. For those with special dietary requirements or allergies who may wish to know about the ingredients used, please contact the hotel for more information. - Please advise the team of any special dietary requirements ahead of your visit. E X T R A I N F O R A M T I O N Please note public transport may not be running or with limited service during the festive period. Car parking is available and chargable at 20 per day, spaces are limited.
2 LincoLn PLaza, canary Wharf London E14 9Bd