This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you if you have some favourite dishes you would like to include.
WELCOME COCKTAIL Choose one of our welcome cocktail suggestions, all made with traditional Cava Bellini Elderflower Spritz with Fresh Lime & Mint Classic Cava Cocktail CANAPE RECEPTION We recommend a selection of 5 canapes COLD CANAPES Goats Cheese & Roasted Red Pepper Served on a Herb Crostini Brandade of Cod on a Dark Rye Croute with a Black Olive Tapenade Serrano Ham on Pumpernickel with Apple Remoulade Chilled Gazpacho Shot with a Hint of Smoked Tabasco Beef Fillet Carpaccio with Parmesan Shavings & Truffle Oil Cocktail Lemon & Dill Scone with Smoked Salmon & Capers HOT CANAPES Mini Minted Lamb Burgers, Feta Cheese & Black Olive Indonesian Chicken Satay with Spicy Coconut & Peanut Sauce King Prawn Skewer in a Chilli, Lime & Coriander Marinade Caramelised Onion & Feta Tartlet garnished with Artichoke Thai Spiced Cod Fish Cake served with Sweet Chilli Dipping Sauce Oriental Spiced Duck Pancakes with Pickled Cucumber & Plum Sauce
Choose four dishes from our BARBECUE and BUFFET Menu's FRESHLY COOKED FROM THE BARBECUE Brazilian Chicken Kebabs marinated in Cachaca, Mint & Chilli Thai Spiced Breast of Chicken marinated in Lime & Fresh Coriander Delicioso Home-made Beef Burger with Horseradish & Thyme Prime Galician Rib-Eye Steak brushed with Fresh Thyme & Garlic Pork Fillet Tenderloin studded with Sage, Lemon & Serrano Ham Jamaican Jerk Spiced Pork Fillet Skewers with Fresh Pineapple Lime & Coriander Marinated Tiger Prawns tossed in Chilli & Herb Butter King Prawn, Pepper & Tomato Skewers with Oregano & Lemon Moroccan Spiced Lamb Pattie topped with Feta Cheese Leg Of Mallorquin Lamb marinated in Lemon, Garlic & Herbs Carrot, Chickpea & Sesame Falafel with Mint & Coriander Yoghurt Grilled Aubergine & Haloumi Parcel with Oregano, Garlic & Lemon
PRESENTED FROM THE COLD BUFFET Smoked Salmon Platter Garnished with King Prawns Side of Dressed Salmon Garnished with Cucumber, Capers & Lemon Seared Fresh Tuna Nicoise with Quail Egg & Tapenade Dressing Sirloin of Galician Beef Mustard & Fresh Herb Crust, Carved Medium Rare Oriental Spiced Duck Breast with a Honey, Soy & Fresh Ginger Dressing Honey & Mustard Glazed Baked Ham Carved & Presented on Platters Chicken in a Mango & Coconut Dressing Decorated with Coriander & Fresh Mango Roasted Mediterranean Vegetable Tart with Pesto & Buffalo Mozzarella Braised Loin of Pork with an Apple, Sage & Apricot Salsa Leek & Oyster Mushroom Tart Topped with Mahon Cheese Serrano Ham & Manchego Cheese, Marinated Olives & Vine Tomatoes Roasted Fillet of Galician Beef with a Walnut, Lemon & Parsley Crust 5,00 supplement
SALADS Choose four salads from the choices below Mixed Baby Leaves, Cucumber, Cherry Tomatoes, Lemon & Chive Vinaigrette Classic Caesar Salad topped with Herb Croutons & Parmesan Spinach, Pear, Blue Cheese & Walnut Salad with a Honey & Grain Mustard Dressing New Potato & Smoked Bacon Salad with Sautéed Mushrooms & Mustard Dressing Potato, Lemongrass & Fresh Ginger dressed with Red Chilli & Sesame Oil Pasta, Feta Cheese & Spinach Salad with Plum Tomatoes, Cucumber & Olives Moroccan Cous Cous Salad with Apricots, Mint & Coriander Spicy Carrot & Quinoa Tabouleh Salad with a Parsley, Mint & Lemon Dressing Black Rice, Butternut Squash & Broccoli Salad, with Pumpkin Seeds & Dried Cranberries Italian Caprese with Extra Virgin Olive Oil, Sea Salt & Pepper New York Waldorf Salad with Citrus Herb Mayonnaise Dressing American Style Coleslaw with Apple & Raisins
DESSERTS Choose one Dessert for All, or a Trio of Desserts so your guests can have a selection to try. Baked Vanilla Cheesecake with a Shortbread Crust and Caramel Sauce Banoffee Pie topped with Fresh Cream & Chocolate Shavings Key Lime Pie with Creme Fraiche Creamy Baileys Cheesecake Dark Chocolate Sauce Eton Mess with Vanilla Cream, Meringue & Berries Chocolate Truffle Torte with Orange Liquer Sauce Caramelised Tangy Lemon Tart with Raspberry Coulis Classic Italian Tiramisu flavoured with Amaretto Trio of Chocolate Dipped Profiteroles Garnished with Fresh Summer Berries Chocolate & Walnut Brownie with Fresh Cream & Chocolate Sauce Cheese & Fruit Platter Selection of Local & Imported Cheeses with Artisan Crackers Ice Cold Sliced Melon & Watermelon Balls + ( 5.00 Supplement) + COFFEE & CHOCOLATE TRUFFLES
We work together with yourself to make your wedding day truly special. While our experience and professionalism allow us to go the extra mile to give you a personal touch and a wedding day to remember. We provide all-inclusive options in our Wedding Packages as this gives you the best value for money, but if you wish to tailor the package at all, please just let us know and we will provide a revised quote. These packages are suitable for groups of 30 people plus. We work with carefully chosen partners to add the best florists, entertainment, decoration and equipment rental options to your event. We can also recommend venues for your wedding. These services are at additional cost to our package prices. Our FULLY INCLUSIVE PACKAGES include Welcome Cocktail and Canapé reception Your chosen Menu with artisan breads Coffee with Chocolate Truffles Drinks during Reception Wines during Dinner & 3 Hour Open Bar Cava Toast Included Drinks; Wine, Beer, Spirits (Gin, Vodka, Rum, Brandy, Whisky), Soft Drinks & Water All staff at event Head Chef, Sous Chef(s), Head of Service, Servers, Bar Staff Equipment Set-up, Rental and Clear Up Transport costs up to 20km of Delicioso BBQ & BUFFET PACKAGE 95.00 + IVA