SEATTLE PURPLE ~ GROUP DINING INFORMATION & MENUS Purple Café and Wine Bar in Seattle is a fabulous place to gather with friends, family and colleagues! All of our spaces offer distinct dining options that are perfect for a multitude of celebrations; from baby and bridal showers, to rehearsal dinners, birthday celebrations, business meetings, corporate gatherings, holiday parties, and everyday get-togethers with friends and family. CORNER LOFT: A semi-private space, located upstairs in the Northwest corner of the mezzanine, with floor to ceiling windows facing University Street and the Seattle Tower Accommodates 24 guests maximum for a seated event, or 30 guests maximum for a standing cocktail-style event NORTH LOFT: A semi-private space, located upstairs in the entire North half of the mezzanine; with floor to ceiling windows facing University Street and the Seattle Tower, and views over the main dining room Accommodates up to 32 guests maximum for a seated lunch and up to 24 guests maximum for a seated dinner Accommodates up to 60 guests for a standing cocktail-style event BRASS BAR: A semi-private space, located upstairs in the Southwest corner of the mezzanine, with a full bar and views over the main dining room Accommodates 30 guests maximum for a standing cocktail-style event only FULL LOFT BUYOUT: Located upstairs, including the entire mezzanine with a full bar, floor to ceiling windows facing University Street and the Seattle Tower; with views over the main dining room Accommodates up to 32 guests maximum for a seated lunch and up to 24 guests maximum for a seated dinner Accommodated up to 100 guests maximum for a standing cocktail-style event SPACE INFORMATION ROOM MINIMUM We do not have a room charge for our spaces, rather we have established food and beverage minimums that are based on the space and time-frame utilized. If the minimum is not met, a room rental charge will be added to the final bill to meet the minimum. Additional arrangements, admin fee, service charge, and taxes do not apply towards meeting the food and beverage minimum. AUDIO/VISUAL EQUIPMENT Audio/Visual services are not available within the space and are not permitted. DECOR Decorations which could damage our unique furniture and atmosphere are not allowed. Confetti, glitter, sparklers, and hanging décor that is permanently affixed / leaves residue from adhering materials are not allowed. All decorations must be approved by your Event Planner, please notify us during your planning of intended décor. PARKING Paid Parking is available in the Financial Center Parking garage located directly underneath the restaurant on the corner of 4 th and University. After 4pm, parking is $7 with validation from the host stand upon guest departure. Parking is limited and available spaces are not guaranteed.
GENERAL INFORMATION MENUS & PLANNING CUSTOMIZED MENUS All of our menus are created to provide you and your guests with the best possible experience for your event. Our Event Planners will help you select the perfect menu to meet your guest s needs to ensure your event is a success! For any special requests or dietary / allergy needs, please notify your Event Planner during the planning of process so that we accommodate your guest s needs in advance. TAILORED LUNCH & DINNER MENU: Designed for guests to be able to choose their own entrée and dessert from our full menu offerings; starter appetizers are pre-selected by the Host. Entrée & Dessert options cannot be reduced. Required for groups of 15 24 guests for a seated event. LUNCH BUFFET MENU: Host will select starters, salad, entrées, and desserts for guests to enjoy a variety of items. All items are served at a buffet, starters can be passed and shared at the seated table (family-style) upon guest arrival/seating with advance request. Required for groups of 25 32 guests for a seated lunch. COCKTAIL STYLE MENU: Host will select up to 10 items total (minimum of 5), all items are priced per person. Available for groups of 15 100 guests, required for cocktail-style events. IMPORTANT INFORMATION MENU SELECTIONS & FINAL GUEST COUNT Upon booking or approximately 3-4 weeks prior to the reservation, depending on when the reservation is made, your event planner will send an event details document for menu selections and event planning. We request that menu selections and planning details are sent to your Event Planner at least 2-weeks prior to the event date. Some items require special ordering and may not be available with short-notice. Final changes and updates to menu selections are due 5 7 business days prior to your event, depending on your group size and space use, with the confirmed final guest count. DIETARY NEEDS We are happy to customize your menu offerings to accommodate guests with dietary needs and/or allergies! We request advance notice of your guests special requests, dietary needs, and/or allergies so that we can best accommodate the menu offerings with our Chef during the planning of your event. FINAL BILLING Additional charges: 2.5% administrative fee, a 20% service charge, and sales tax (currently 10.1%). A portion of the administrative fee will be allocated to the event planning staff with the remainder of the funds being distributed to our other valued employees in the form of wages and benefits. 100% of the service charge is distributed to our team in the form of wages, benefits, commissions and revenue share. One check is presented to the Host of the event for payment at the conclusion of the event. Split checks are not able to be accommodated for group dining. We do not accept personal/company checks or Promotional Heavy Restaurant Group gift cards (ie. purchased at Costco) for payment of group dining events.
GENERAL INFORMATION BEVERAGES & PLANNING BEVERAGE ARRANGEMENTS WINE: We require that the wine offerings for large party groups are pre-selected in advance, so that beverage service is timely upon guest arrival. Wine is charged per bottle for all opened bottles. For special requests, please contact your Event Planner at least 2-weeks prior to your event date. LARGE PARTY WINE LIST select 1 Sparkling, 2 White Wines, and 2 Red Wine (no more than 3 or from each category permitted) Sparkling: CASTELL D OR FLAMA D OR : Cava, Spain NV 36 DOMAINE ROMAIN COLLET: Crémant de Bourgogne, France NV 45 ARGYLE BRUT: Willamette Valley, Oregon 14 60 White: CHÂTEAU HAUT MAURIN SAUVIGNON BLANC: Bordeaux, France 16 40 MORRELL-LAWRENCE CHARDONNAY: Columbia Valley, Washington 15 40 CRAGGY RANGE TE MUNA ROAD VINEYARD SAUVIGNON BLANC: Martinborough, NZ 17 50 ELK COVE ESTATE PINOT BLANC: Willamette Valley, Oregon 17 50 CHATEAU DAULNY: Sancerre, France 17 50 L ECOLE NO. 41 CHARDONNAY: Columbia Valley, Washington 16 56 ASHAN CONNER LEE VINEYARD CHARDONNAY: Columbia Valley, Washington 14 70 Red: TERRES BLONDES GAMAY NOIR: Val de Loire, France 17 44 ALTOCEDRO AÑO CERO MALBEC: La Consulta, Argentina 17 44 STAG HOLLOW PURPLE CAFÉ SELECTION PINOT NOIR: Yamhill-Carlton, Oregon 14 50 EIDOLON WINERY ARTIST SERIES CABERNET SAUVIGNON: Walla Walla Valley 16 52 BROADLEY VINEYARDS ESTATE PINOT NOIR: Willamette Valley, Oregon 16 60 FIDÉLITAS PURPLE CAFÉ CABERNET SAUVIGNON: Red Mountain, Washington 14 60 KELLEY FOX WINES AHURANI PINOT NOIR: Willamette Valley, Oregon 16 75 ANDREW WILL MAYS DISCOVERY VINEYARD CABERNET SAUVIGNON: Horse Heaven Hills, Washington 13 70 BEER: The full list of beers will be available for your guests to order from, if beer is hosted. COCKTAILS: The full list of cocktails will be available for your guests to order from, if cocktails are hosted. To limit the maximum price per-drink for cocktails please contact your Event Planner (i.e., $12/drink maximum). NON-ALCOHOLIC BEVERAGES: The full list of non-alcoholic beverages (sodas, teas, etc.) will be available for your guests to order from.
TAILORED - LUNCH Tailored Menus are designed for groups of 15-24 guests to be able to choose their own entrée and dessert from our full menu offerings. Preset Starters will be selected by the Host prior to arrival. All of the Entrée & Dessert options will be printed on menus for guests to order from upon seating. Menu entrée options cannot be reduced. PRESET STARTERS - to be served shortly after guest arrival: all items priced per person Pick 2 for $12 per person Pick 3 for $16 per person Chef s Cheese Flight chef s selection of specialty cheeses, fig jam, house crackers Gorgonzola Dates serrano ham, saba, pine nut (GF) Mini Dungeness Crab Cakes red pepper remoulade (DF) add $2 per person Flash-Sautéed Calamari san marzano tomato, caper, chickpea, castelvetrano olive, grilled bread Baked Brie apricot, caramelized onion, candied walnut, grape, house crackers Roasted Pumpkin Hummus spiced yogurt, pumpkin seed, pumpkin seed oil, micro arugula, brown butter toast Beef Skewers select 1 type: porcini-crusted with balsamic aïoli (GF, DF); black pepper with horseradish cream (GF); or orange-thyme marinated with whole grain mustard aïoli (GF, DF) Chicken Skewers select 1 type: greek-style with cucumber-garlic tzatziki (GF); curried with mango-mint chutney (GF, DF); italian-style with balsamic vinaigrette (GF, DF); provençal-style with lavender-garlic aïoli (GF, DF) BREAD SERVICE served with the preset starter course: Proven Bakery Sourdough plugrá butter, sea salt add $3 per person charged based on the final guest count SIDE SALAD/SOUP: Guests will have the choice of an optional cup of tomato soup, side kale caesar, or side mixed greens salad to start, for $7 each charged as ordered ENTRÉES guests to order from the following: Entrée Salads guests will have the option to add grilled chicken $7, grilled flank steak $8, grilled prawns $9 Purple Chopped (half $11/ full $15) romaine, bacon, avocado, chickpea, gorgonzola, sun-dried tomato, pumpkin and sunflower seeds, parsley, sweet italian vinaigrette (GF) Pear & Blue Cheese (half $11/ full $15) mixed greens, kale, poached pear, gorgonzola, toasted pecan, red wine-pear vinaigrette (GF) Kale Caesar (half $11/ full $15) lacinato kale, romaine, multigrain crouton, grana padano, caesar dressing (can be made GF) Cranberry Chicken (half $13/ full $17) pulled mary s chicken, bacon, almond, celery, apple, parmigiano-reggiano, dried cranberry, scallion, cranberry-dijon vinaigrette (GF) Entrée Sandwiches served with a choice of mixed green salad or hand-cut fries; or with a cup of soup or sweet potato fries for $2 BLTA $14 bacon, lettuce, tomato, avocado, red pepper mayo (DF) Grilled Chicken & Brie $16 bacon, roasted apple, honey-sage mayonnaise Roasted Turkey $15 avocado, tomato, lettuce, pickled red onion, whole grain mustard aioli, parmesan vinaigrette Dungeness Crab Roll $19 celery, shallot, lettuce, lemon-cayenne aioli The Impossible Vegan Burger $17 shredded lettuce, tomato, giardiniera remoulade (DF, V) Anderson Ranch Lamb Burger* $18 marinated cucumber, pomodoraccio tomato, olive tapenade, feta-yogurt spread Classic Cheeseburger* $17 cheddar, lettuce, tomato, pickled brussels sprout remoulade. guests will have the option to add bacon for $3 ENTRÉE options continued on the following page
TAILORED LUNCH continued ENTRÉE options continued Entrée Mains Moroccan Chicken Bowl $17 green olive, lemon, fennel, chickpea ragoût, pomegranate molasses (GF, DF) Vegetable Hash $16 cauliflower, sweet potato, le puy lentil, braised greens, berber spiced yellow pea purée, poached egg (GF). guests will have the option to add grilled chicken for $7 or grilled prawns for $9 Dungeness Crab Cakes $22 potatoes, celery, pickled red onion, fresno chile, remoulade (DF) Entrée Pizzas Poached Pear & Gorgonzola $17 syrah-poached pear, garlic oil, crushed walnut, caramelized onion, rosemary Classic Margherita $15 san marzano tomato, fresh mozzarella, torn basil, sea salt Smoked Prosciutto $17 speck, charred kale, fromage blanc, truffle cream, calabrian chile Zoe s Pepperoni & Mushroom $16 spicy tomato sauce, mozzarella, oregano Artichoke & Pesto $16 calabrian chile, roasted garlic, basil pesto, crispy breadcrumb (DF, V) Four Cheese & Peppers $16 asiago, mozzarella, fontina, parmigiano-reggiano, roasted bell pepper sauce, mama lil s peppers, torn basil. guests will have the option to add pepperoni for $3 Entrée Pastas Basil Pesto $20 tomato, pine nut breadcrumb, lemon zest, parmigiano-reggiano. guests will have the option to substitute with gluten free pasta for $3, add grilled chicken for $7 or grilled prawns for $9 Bucatini & Meatballs $23 san marzano tomato sauce, fresh oregano, grated parmigiano-reggiano. guests will have the option to substitute with gluten free pasta for $3 Maine Lobster Baked Mac & Cheese (small $20/large $30) creamy gruyère sauce, truffled breadcrumb. guests will have the option to substitute with gluten free pasta for $3 DESSERT Full dessert menu offered, charged as ordered
TAILORED - DINNER Tailored Menus are designed for groups of 15-24 guests to be able to choose their own entrée and dessert from our full menu offerings. Preset Starters will be selected by the Host prior to arrival. All of the Entrée & Dessert options will be printed on menus for guests to order from upon seating. Menu entrée options cannot be reduced. PRESET STARTERS - to be served shortly after guest arrival: all items priced per person Pick 2 for $14 per person Pick 3 for $18 per person Pick 4 for $22 per person Chef s Cheese Flight chef s selection of specialty cheeses, fig jam, house crackers Gorgonzola Dates serrano ham, saba, pine nut (GF) Mini Dungeness Crab Cakes red pepper remoulade (DF) add $2 per person Flash-Sautéed Calamari san marzano tomato, caper, chickpea, castelvetrano olive, grilled bread Baked Brie apricot, caramelized onion, candied walnut, grape, house crackers Grilled Cauliflower almonds, golden raisin, greek yogurt, calabrian chile, cilantro (GF) Roasted Pumpkin Hummus spiced yogurt, pumpkin seed, pumpkin seed oil, micro arugula, brown butter toast Pan-Seared Brussels Sprouts bacon lardon, chestnut, brown butter, apple-maple gastrique (GF) Beef Skewers select 1 type: porcini-crusted with balsamic aïoli (GF, DF); black pepper with horseradish cream (GF); or orange-thyme marinated with whole grain mustard aïoli (GF, DF) Chicken Skewers select 1 type: greek-style with cucumber-garlic tzatziki (GF); curried with mango-mint chutney (GF, DF); italian-style with balsamic vinaigrette (GF, DF); provençal-style with lavender-garlic aïoli (GF, DF) BREAD SERVICE served with the preset starter course: Proven Bakery Sourdough plugrá butter, sea salt add $3 per person charged based on the final guest count SIDE SALAD/SOUP: Guests will have the choice of an optional cup of tomato soup, side kale caesar, or side mixed greens salad to start, for $7 each charged as ordered ENTRÉES guests to order from the following: Entrée Salads guests will have the option to add grilled chicken $7, grilled flank steak $8, grilled prawns $9 Purple Chopped (half $11/ full $15) romaine, bacon, avocado, chickpea, gorgonzola, sun-dried tomato, pumpkin and sunflower seeds, parsley, sweet italian vinaigrette (GF) Pear & Blue Cheese (half $11/ full $15) mixed greens, kale, poached pear, gorgonzola, toasted pecan, red wine-pear vinaigrette (GF) Kale Caesar (half $11/ full $15) lacinato kale, romaine, multigrain crouton, grana padano, caesar dressing (can be made GF) Cranberry Chicken (half $13/ full $17) pulled mary s chicken, bacon, almond, celery, apple, parmigiano-reggiano, dried cranberry, scallion, cranberry-dijon vinaigrette (GF) Entrée Pizzas Poached Pear & Gorgonzola $17 syrah-poached pears, garlic oil, crushed walnut, caramelized onion, rosemary Smoked Prosciutto $17 speck, charred kale, fromage blanc, truffle cream, calabrian chile Artichoke & Pesto $16 calabrian chile, roasted garlic, basil pesto, crispy breadcrumb (DF, V) Four Cheese & Peppers $16 asiago, mozzarella, fontina, parmigiano-reggiano, roasted bell pepper sauce, mama lil s peppers, torn basil. guests will have the option to add pepperoni for $3 ENTRÉE options continued on the following page
TAILORED DINNER continued ENTRÉE options continued Entrée Pastas Basil Pesto $20 tomato, pine nut breadcrumb, lemon zest, parmigiano-reggiano. guests will have the option to substitute with gluten free pasta for $3, add grilled chicken for $7 or grilled prawns for $9 Bucatini & Meatballs $23 san marzano tomato sauce, fresh oregano, grated parmigiano-reggiano. guests will have the option to substitute with gluten free pasta for $3 Maine Lobster Baked Mac & Cheese $30 creamy gruyère sauce, truffled breadcrumb. guests will have the option to substitute with gluten free pasta for $3 Entrée Mains Cassoulet $27 white beans, duck confit, toulouse sausage, berkshire pork shoulder, rich broth, duck fat breadcrumbs Grilled Columbia River Sturgeon $38 rosemary-roasted grape, mixed olives, walnut, olive oil crouton, banyuls vinaigrette (DF) Grilled Double R Ranch New York Strip $39 potato-pumpkin purée, wilted kale, green peppercorn-cognac butter (GF) Pan Seared Muscovy Duck Breast $29 duck fat fingerling potato, oven-roasted newaukum farms cabbage, cranberry relish, orangethyme jus (GF, DF) Tunisian-Spiced Braised Lamb Shank $34 preserved artichoke, fregola, harissa yogurt DESSERT Full dessert menu offered, charged as ordered
BUFFET STYLE LUNCH Buffet Style Menus are required for groups of 25 32 for guests to enjoy a variety of items. All items are served at a buffet, starters can be passed and shared at the seated table (family-style) upon guest arrival with advance request. $44 PER PERSON MENU charged based on the final guest count STARTERS - choose 2: Chef s Artisan Cheese Platter chef s selection of specialty cheeses, fig jam, house crackers Baked Brie apricot, caramelized onion, candied walnut, grape, house crackers Bruschetta pomodoraccio tomato, fresh mozzarella, basil, 10-year-old balsamic, preserved tomato oil Gorgonzola Dates serrano ham, saba, pine nut (GF) Roasted Pumpkin Hummus spiced yogurt, pumpkin seed, pumpkin seed oil, micro arugula, brown butter toast Mini Dungeness Crab Cakes red pepper remoulade (DF) add $2 per person BREAD SERVICE: Proven Bakery Bread Basket assorted housemade breads and crackers, served with plugrá butter and sea salt add $4 per person charged based on your final guest count SALAD - choose 1: Kale Caesar lacinato kale, romaine, multigrain crouton, grana padano, caesar dressing Purple Chopped romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomato, pumpkin and sunflower seeds, parsley, sweet italian vinaigrette (GF) Mixed Greens tomato, cucumber, house vinaigrette (GF, DF, V) ENTRÉES - choose 2: Basil Pesto Pasta tomato, pine nut breadcrumb, lemon zest, parmigiano-reggiano Maine Lobster Baked Mac & Cheese Pasta creamy gruyère sauce, truffled breadcrumb add $5 per person Moroccan Chicken Bowl green olive, lemon, fennel, chickpea ragoût, pomegranate molasses (GF, DF) Assorted Pizzas select 2 (counts as 1 entrée selection): Artichoke & Pesto calabrian chile, roasted garlic, basil pesto, crispy breadcrumbs (DF, V) Poached Pear & Gorgonzola syrah-poached pear, garlic oil, crushed walnut, caramelized onion, rosemary Smoked Prosciutto speck, charred kale, fromage blanc, truffle cream, calabrian chile Classic Margherita san marzano tomato, fresh mozzarella, torn basil, sea salt Zoe s Pepperoni & Mushroom spicy tomato sauce, mozzarella, oregano Four Cheese & Peppers asiago, mozzarella, fontina, parmigiano-reggiano, roasted bell pepper sauce, mama lil s peppers, basil Assorted Sliders select 2 (counts as 1 entrée selection): BLTA bacon, lettuce, tomato, avocado, red pepper mayo (DF) Brie & Arugula honey-sage mayonnaise Lamb Burger marinated cucumber, pomodoraccio tomato, olive tapenade, feta-yogurt spread Classic Burger lettuce, tomato, red pepper mayo SIDE - choose 1: Seasonal Vegetables (GF, DF) Roasted Cauliflower (GF) Pan-Seared Brussels Sprouts (GF) Chickpea Ragoût (GF) Roasted Potatoes (GF, DF) DESSERT - choose 2 for $6 per person or 3 for $9 per person: Housemade Caramels select 1: Sea Salt (GF), Salted Pretzel, Espresso (GF), Ancho Chile (GF) Mini Chocolate Brownies Assorted Cookies select up to 3: Chocolate Chip, Snickerdoodle, Peanut Butter, Vegan Chocolate, Double Chocolate, Oatmeal Truffles (V) Chocolate Dipped Strawberries (seasonal) Mini Vanilla Crème Brûlée (GF). add $3 per person
COCKTAIL STYLE RECEPTION This menu is available for all parties of 10 or more, however it is required for a Loft Buyout reception style events. Enjoy a multitude of tastes by sampling a selection of our most popular appetizers. Appetizers are served family style on larger plates and platters, either stationed at buffet table or passed around the table. Host to select a 5 10 items. Each item is priced per person and is charged based on your final count. CHEESE, MEAT, AND ACCOMPANIMENTS Chef s Artisan Cheese Platter $7 chef s selection of specialty cheeses, fig jam, house crackers Chef s Cured Meat Platter $8 chef s selection of cured meats, whole grain mustard, house crackers Artisan Cheese and Meat Platter $10 chef s choice of 2 cheese and 2 meats, fig jam, whole grain mustard, house crackers Baked Brie $5 apricot, caramelized onion, candied walnut, grape, house crackers Assorted Spreads with Grilled Flatbread $6 feta and walnut, edamame hummus, roasted garlic-white bean Roasted Pumpkin Hummus $5 spiced yogurt, pumpkin seed, pumpkin seed oil, micro arugula, brown butter toast Gorgonzola Dates $4 serrano ham, saba, pine nut (GF) SEAFOOD Mini Dungeness Crab Cakes $10 red pepper remoulade (DF) Sautéed Prawns $10 fire-roasted tomato sauce (GF) Smoked Salmon Crostini $5 lemon aioli, chives VEGETARIAN Bruschetta $5 pomodoraccio tomato, fresh mozzarella, basil, 10-year-old balsamic, preserved tomato oil Crudité Platter $5 housemade ranch (GF, V) Fruit Platter $6 (GF, DF, V) PIZZAS Classic Margherita $5 san marzano tomato, fresh mozzarella, torn basil, sea salt Zoe s Pepperoni & Mushroom $5 spicy tomato sauce, mozzarella, oregano Artichoke & Pesto $5 calabrian chile, roasted garlic, basil pesto, crispy breadcrumb (DF, V) Poached Pear & Gorgonzola $6 syrah-poached pears, garlic oil, crushed walnut, caramelized onion, rosemary Smoked Prosciutto $6 speck, charred kale, fromage blanc, truffle cream, calabrian chile Four Cheese & Peppers $5 asiago, mozzarella, fontina, parmigiano-reggiano, roasted bell pepper sauce, mama lil s peppers, torn basil SALADS Purple Chopped $5 romaine, bacon, avocado, chickpeas, gorgonzola, sun-dried tomato, pumpkin and sunflower seeds, parsley, sweet italian vinaigrette (GF) Pear & Blue Cheese $5 mixed greens, kale, poached pear, gorgonzola, toasted pecan, red wine-pear vinaigrette (GF) Kale Caesar $5 lacinato kale, romaine, multigrain crouton, grana padano, caesar dressing SLIDERS BLTA $5 bacon, lettuce, tomato, avocado, red pepper mayo (DF) Brie & Arugula $5 honey-sage mayonnaise Classic Burger $5 lettuce, tomato, red pepper mayo Lamb Burger $7 marinated cucumber, pomodoraccio tomato, olive tapenade, feta-yogurt spread CHICKEN SKEWERS Greek-Style Chicken Skewers $4 cucumber-garlic tzatziki (GF) Curried Chicken Skewers $4 mango-mint chutney (GF, DF) Italian-Style Chicken Skewers $4 balsamic vinaigrette (GF, DF) Provencal-Style Chicken Skewers $4 lavender-garlic aioli BEEF SKEWERS Porcini-Crusted Beef Skewers $6 truffle aïoli (GF, DF) Black Pepper Beef Skewers $6 horseradish cream (GF) Orange-Thyme Marinated Beef Skewers $6 whole grain mustard aïoli (GF, DF) Grilled Beef Skewers $6 red wine-mushroom glaze (GF, DF) SHRIMP SKEWERS Harissa-Marinated Shrimp Skewers $9 charmoula sauce (GF, DF) Tandoori-Style Shrimp Skewers $9 mint chutney (GF, DF) Garlic-Lavender Shrimp Skewers $9 traditional rouille (GF) VEGETARIAN SKEWERS Grilled Vegetable Kebabs $5 drizzled balsamic and olive oil (GF, DF, V) CROSTINIS Gorgonzola & Fig Jam $4 marcona almonds Gorgonzola & Fig Jam $4 toasted hazelnuts Walnut Pesto $4 fig, pecorino Chorizo $5 saffron goat cheese, pomegranate Beef Tartare $8 fresh horseradish, pickled mustard seed, cornichon, julienne radish DESSERTS (OPTIONAL) choose 2 for $6 per person or 3 for $9 per person Housemade Caramels select 1: Sea Salt (GF), Salted Pretzel, Espresso (GF), Ancho Chile (GF) Mini Chocolate Brownies Assorted Cookies select up to 3: Chocolate Chip, Snickerdoodle, Peanut Butter, Vegan Chocolate, Double Chocolate, Oatmeal Truffles (V) Chocolate Dipped Strawberries (seasonal) Mini Vanilla Crème Brûlée (GF). add $3 per person