SINGAPORE MALAYSIAN RESTAURANT

SINGAPORE MALAYSIAN RESTAURANT

HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club, please let the staff know when you order. CREATE A TAB Ask one of our staff about setting up a tab. HAVING A PARTY Ask one of our staff to discuss your plans and to confirm your booking.

SIDES, SNACKS & STARTERS mem non Garlic bread (4) (VOA) 6.5 7.8 Cheesy garlic bread (4) (VOA) 7.0 8.4 Bruschetta (4) - with fresh basil and parmesan 10.0 12.0 Spring rolls (4) 6.5 7.8 Vegetarian spring rolls (4) (VOA) 6.5 7.8 Dim sim - steamed/fried (4) 6.5 7.8 Roti canai - grilled Malaysian pancake served w/ curry sauce (VOA) 6.5 7.8 Mixed entrée - spring roll, dim sim, chicken skewer, coconut prawn 9.0 10.8 Malaysian chicken skewers (4) - chargrilled chicken skewers w/ satay sauce (GF) 10.0 12.0 Coconut prawns (6) - king prawns coated in flaked coconut 12.0 14.4 Sang choy bao (4) - pork mince wrapped w/ crisp lettuce cup 13.0 15.6 Side of steamed vegetables (VOA) (GF) 4.5 5.4 Side of garden salad (VOA) (GF) 4.5 5.4 Bowl of chips (VOA) (GF) 5.0 6.0 SOUPS mem non Wonton soup - short soup pastry w/ pork mince 7.0 8.4 Sup jagung - minced chicken & sweet corn soup (VOA) (GF) 7.0 8.4

NOODLES mem non Choose from chicken, beef or vegetarian (seafood $6 extra) Curry laksa - vermicelli & egg noodles in a fragrant mild curry broth (VOA) (GF) 16.5 19.8 Mee goreng - stir fry egg noodles, mild sweet & spicy w/ satay sauce (VOA) 16.5 19.8 Char kway teow - stir fry flat rice noodles w/ homemade soy sauce (VOA) 16.5 19.8 Hokkien noodles - braised egg noodles w/ homemade soy sauce (VOA) 16.5 19.8 Singapore noodles - stir fry vermicelli noodles w/ Malaysian spices (VOA)(GF) 16.5 19.8 CLAYPOTS mem non Pork belly - 12 hour stew w/ a touch of honey & chilli flakes 20.0 24.0 Chicken cashew pot - crunchy cashew nuts, sweet pineapple w/ a touch of chilli flakes (VOA) 20.0 24.0 Lamb korma - lamb cubes stewed in coconut cream, ginger, coriander leaves & mix dried spices (GF) 20.0 24.0 Kampung chicken - chicken cubes cooked in coconut cream, ground almonds, garlic onion powder & spices (GF) 20.0 24.0 Kari ayam - chicken cubes & potato cooked in an aromatic sauce (GF) 20.0 24.0 Rendang beef - slow cooked beef cubes w/ ginger, galangal, tumeric & 9 other spices (GF) 20.0 24.0 Nyonya assam seafood - seafood cooked w/ tamarind, lemongrass, ginger flower & dried chilli pepper (GF) 25.0 30.0

SINGAPORE MALAYSIAN FAVOURITES mem non Crispy beef - crispy beef fillet tossed w/ a tangy sweet mouth watering sauce (GF) 18.0 21.6 Singapore ribs - tender pork ribs cooked in homemade BBQ sauce (GF) 18.0 21.6 Sweet & sour pork - crispy boneless pork tossed in a sweet & sour sauce (GF) 18.0 21.6 Salt & pepper squid - crispy squid w/ salt, pepper & spices (GF) 18.0 21.6 Honey - chicken (king prawns extra $6) - crispy, tossed in honey (GF) 18.0 21.6 Chow Mein - chicken, beef or vege (seafood extra $6) - stir fry w/ seasonal vegetables served on crispy egg noodles (VOA) (GF) 18.0 21.6 Satay - chicken, beef or vege (king prawns extra $6) - stir fry w/ our famous peanut sauce (VOA) (GF) 18.0 21.6 Dry curry - chicken, beef or vege (king prawns extra $6) - a spicy aromatic dry curry 18.0 21.6 SIZZLING PLATE mem non Sweet basil - chicken, beef or vege (king prawns extra $6) - stir fry w/ seasonal vegetables & basil (GF) 20.0 24.0 Honey soy - chicken (king prawns extra $6) - stir fry w/ seasonal vegetables w/ homemade honey soy sauce (VOA) 20.0 24.0 Inchi ayam - succulently grilled chicken topped w/ our famous satay sauce (GF) 20.0 24.0 BBQ king prawns - king prawns wrapped in bacon w/ a mild sweet spicy sauce (GF) 25.0 30.0

VEGETARIAN DISHES mem non Chap chay - seasonal mixed vege stir fry w/ homemade soy sauce (VOA) (GF) 18.0 21.6 Salt & pepper silken tofu - crispy soft silky bean curd w/ mix spices (VOA) (GF) 18.0 21.6 Malaysian vegetable curry - seasonal vegetables cooked in a mild aromatic Malaysian curry (VOA) (GF) 18.0 21.6 RICE mem non Steamed jasmine rice - small (VOA) (GF) 2.0 2.4 Steamed jasmine rice - large (VOA) (GF) 4.0 4.8 Fried rice - stir fry w/ onion, carrot, prawns & chicken (VOA) (GF) 10.0 12.0 Nasi goreng - mild spicy Malaysian fried rice w/ king prawns & chicken (VOA) (GF) 14.0 16.8 STONE GRILL mem non 300g Eye fillet (GF) 32.0 38.4 300g Grain fed scotch fillet (GF) 29.5 35.4 Atlantic salmon (GF) 26.0 31.2 Served on a volcanic stone with w/ chips & salad or chips & vegetables along w/ your favourite sauce - diane, pepper, bearnaise, mushroom or gravy

WESTERN mem non Chicken schnitzel 16.0 19.2 Battered fish 16.0 19.2 Grilled barramundi - w/ lemon butter sauce 22.0 26.4 King prawn cutlets (7) 20.0 24.0 T-bone - 350g (GF) 24.0 28.8 All western meals are served w/ chips and salad or chips and vegetables along with your favourite sauce - diane, pepper, bearnaise, mushroom or gravy SENIOR S MEALS Battered fish - served w/ chips and salad or chips and vegetables 13.0 15.6 Crumbed calamari (8) - served w/ chips and salad or chips and vegetables 13.0 15.6 KID S MENU All kid s meals include a soft drink, ice cream and a kid s activity pack (12 years & under) Chicken nuggets & chips 10.0 12.0 Fish & chips 10.0 12.0 Crumbed calamari & chips 10.0 12.0 Prawn cutlets & chips 10.0 12.0 DESSERTS Roti Pisang - roti filled w/ grilled banana served w/ ice cream (VOA) 7.0 8.4 Banana fritter - served w/ ice cream (VOA) 7.0 8.4 Deep fried ice cream (VOA) 7.0 8.4 Ice cream w/ topping (VOA) 5.0 6.0 Cakes & slices - served w/ ice cream (see cake display for todays selection) 5.5 6.6

BANQUETS $25 per person Banquet (min 4ppl) Entree Coconut prawns, spring rolls Mains Singapore noodles - stir fry vermicelli noodles w/ Malaysian spices Rendang beef - slow cooked beef chuck w/ ginger, galangal, turmeric & 9 other spices Nyonya assam seafood - seafood cooked w/ tamarind, lemongrass, ginger flower & dried chilli pepper Inchi ayam - grilled chicken thigh fillet topped w/ our famous peanut sauce Fried rice - stir fry w/ onion, carrot, prawns & chicken $30 per person Banquet (min 4ppl) Entree Malaysian chicken skewers, sang choy bao Mains Lamb korma - lamb cubes stewed in coconut cream, ginger, coriander leaves & mix dried spices BBQ king prawns - king prawns wrapped in bacon w/ a mild sweet and spicy sauce Pork belly - 12 hour stew w/ a touch of honey & chilli flakes Dry curry - chicken, beef or vegetable - in a spicy aromatic dry curry Nasi goreng - Malaysian fried rice w/ king prawns & chicken Dessert Dessert of the day