MONDAY 3RD SEPTEMBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 4TH SEPTEMBER Chicken Jalfrezi with Fragrant Rice served with Cauliflower Bhaiji (10, 11) Mushroom and Potato Curry served with Cauliflower Bhaiji (10) Zesty Lemon Cheese Cake (1, 8, 9) WEDNESDAY 5TH SEPTEMBER Roast Beef and Yorkshire Pudding served with Roast Potatoes, Cabbage and Carrots (1, 7, 9) Vegetable and Lentil Roast served with Roast Potatoes, Cabbage and Carrots (1, 7, 10) Oatie Apple Crumble and Custard (1, 9) 1WEEK 1 THURSDAY 6TH SEPTEMBER Cajun Chicken and Salsa Dip served with Oven Baked Wedges, Broccoli and Coleslaw (7, 9, 11) Roasted Tomato and Basil Quiche served with New Potatoes, Broccoli (1, 7, 9) Carrot Cake with Orange Frosting (1, 7, 9) FRIDAY 7TH SEPTEMBER Battered Cod and Chips, served with Garden Peas or Chefs Salad (1, 4) Goats Cheese and Mediterranean Vegetable Bruschetta and Chips served with Garden Peas or Chefs Salad (1, 8, 9) Red Berry Eton Mess (1, 8, 9)
MONDAY 10TH SEPTEMBER Bangers and Mash served with Cabbage and Garden Peas (1, 8, 9) Chunky Vegetable Chilli served with Rice and Sour Cream (9, 10) Pear Sponge and Vanilla Sauce (1, 7, 9) RUBY TUESDAY 11TH SEPTEMBER Tandoori Chicken and Pilau Rice served with Mint Yoghurt and Bombay Potatoes (9, 10) Creamy Chickpea and Vegetable Curry and Pilau Rice served with Bombay Potatoes (8, 9, 10) Autumn Berry Fool and Oatie Biscuit (1, 8, 9) WEDNESDAY 12TH SEPTEMBER Roast Gammon and Onion Sauce served with Roast Potatoes, Broccoli and Carrots (1, 9) Mushroom and Spinach Wellington served with Roast Potatoes, Broccoli and Carrots (1, 7, 9) Chocolate and Banana Cake and Chocolate Sauce (1, 7, 9) THURSDAY 13TH SEPTEMBER Beef and Vegetable Pie served with Creamed Potatoes, Cabbage and Sweetcorn (1, 7, 10) Quorn Shepherdess Pie served Cabbage and Sweetcorn (7, 9, 10) Creamy Rice Pudding with a Peach Melba Compot (8, 9) FRIDAY 14TH SEPTEMBER Breaded Fish and Chips served with Chef s Salad and Peas (1, 4, 11) Bean Enchiladas served with Chef s Salad (1, 10) Crème Caramel and Fruit Salad (1, 7, 9) 2WEEK 2
MONDAY 17TH SEPTEMBER Italian Beef Lasagne served with Garlic Bread, Red Cabbage Slaw and Mixed Salad (1, 7, 8, 9, 11) Mixed Pepper and Spicy Tomato Fajitas served Jambalaya Rice, Crunchy Slaw and Salad (1, 7, 9, 10, 11) Black Cherry Crumble and Custard (1, 9) RUBY TUESDAY 18TH SEPTEMBER Beef Rogan Josh and Basmati Rice served with Naan Bread (1, 9, 10) Lentil and Sweet Potato Curry served with Naan Bread (1, 9, 10) Blackcurrant Cheese Cake (1, 8, 9) WEDNESDAY 19TH SEPTEMBER Roast Chicken with a Lemon and Thyme Rub served with Roast Potatoes, Minted Peas and Batten Carrots Ratatouille Stuffed Peppers served with Roast Potatoes, Minted Peas and Batten Carrots Apple Strudel and Custard (1, 9, 14) THURSDAY 20TH SEPTEMBER Cottage Pie served with Broccoli and Courgettes (9, 10) Roasted Vegetable and Spinach Lasagne served with Oven Baked Wedges and Salad (1, 7, 9) Sticky Toffee Pudding and Toffee Sauce (1, 7, 9, 14) FRIDAY 21ST SEPTEMBER Traditional Fish and Chips served with Peas and Salad (1, 4, 11) Homemade Smoked Mackerel and Horseradish Fish Cakes and Chips, Peas and Salad (4, 7, 9, 10) Homemade Falafel Burger in a Brioche Bun served with Chips, Coleslaw and Salad (1, 7, 9, 11) Fresh Fruit Salad and Cream (8, 9) 3WEEK 3
MONDAY 24TH SEPTEMBER Beef Enchiladas, Mexican Rice and Salad (1, 10) Pea and Broadbean Risotto served with Parmesan Cheese and Garlic Bread (8, 9, 10) Fruit Cobbler and Custard (1, 9) RUBY TUESDAY 25TH SEPTEMBER Chicken Dansak and Pilau Rice served with Sag Aloo and Poppadom (10) Squash and Pineapple Curry and Pilau Rice served with Sag Aloo and Poppadom (10) Key Lime Pie (1, 8, 9) WEDNESDAY 26TH SEPTEMBER Roast Turkey and Sage and Onion Stuffing served with Roast Potatoes and Parsnips, Carrots and Cabbage (1, 9) Brie and Onion Tart served with Roast Potatoes and Parsnips, Carrots and Cabbage (1, 7, 9) Cinnamon and Apple Cake (1, 7, 9) THURSDAY 27TH SEPTEMBER Toad in the Hole served with Mash Potato, Cabbage and Cauliflower (1, 7, 8, 9) Vegetable Burritos served with Spicy Tomato Rice and Fresh Salad (1, 10) Bread and Butter Pudding (1, 7, 8, 9,14) FRIDAY 28TH SEPTEMBER Breaded Fish and Chips, served with Garden Peas or Chefs Salad (1, 4, 11) Macaroni Cheese served with Garden Peas or Chefs Salad (1, 9) Banoffee Pie (1, 8, 9) 4WEEK 4
MONDAY 1ST OCTOBER Chilli Con Carne and Rice served with Sour Cream and Salsa Salad (9, 10) Spinach and Ricotta Cannelloni served with Garlic Bread and Salad (1, 7, 9) Rhubarb Crumble and Custard (1, 7) RUBY TUESDAY 2ND OCTOBER Beef Balti and Rice served with Naan Bread and Spinach and Lentil Dahl (1, 9, 11,14) Sweet Potato Curry and Rice served with Naan Bread and Spinach and Lentil Dahl (1, 9, 10) Homemade Berry Mouse (8, 9) WEDNESDAY 3RD OCTOBER Roast Pork and Apple Sauce served with Roast Potatoes, Savoy Cabbage and Mashed Swede Vegetarian Toad in the Hole served with Roast Potatoes, Savoy Cabbage and Mashed Swede (1, 7, 9) Apple Pie and Custard (1, 7, 9) THURSDAY 4TH OCTOBER OUR NEXT STOP AROUND THE WORLD IS - CANADA THANKSGIVING FRIDAY 5TH OCTOBER Battered Cod, Chips, Peas and Salad (1, 4) Salmon and Spinach Parcels, Chips, Peas and Salad (1, 4, 7, 9) Vegetarian Cheese Burger, Chips, Peas and Salad (1, 7, 8, 9) Traditional English Fruit Trifle (1, 7, 8, 9) 5WEEK 5
MONDAY 8TH OCTOBER Mushroom and Ham Tagliatelle served with Garlic and Cheese Slice and Mixed Greed Salad (1, 7, 8, 9) Sweet Pepper and Vegetable Stroganoff and Rice served with Garlic and Cheese Slice and Mixed Greed Salad (8, 9, 10) Mixed Fruit Crumble and Custard (1, 9) RUBY TUESDAY 9TH OCTOBER Beef Keema Curry and Turmeric Rice served with Raita, Bombay Potatoes and Naan Bread (1, 9, 10) Vegetable Tikka Masala served with Raita, Bombay Potatoes and Naan Bread (1, 9, 11) Mango Fool (8, 9) WEDNESDAY 10TH OCTOBER Roast Gammon served with Dauphinoise Potatoes, Carrots and Peas (8, 9) Cheddar Cheese and Mushrooms Pie with Dauphinoise Potatoes, Carrots and Peas (1, 7, 9) Chocolate Sponge and Chocolate Sauce (1, 7, 9) THURSDAY 11TH OCTOBER Jerk Chicken, Rice and Peas served with Slaw and Salad (7, 9, 11) Mixed Bean Goulash and Mini Dumplings served with Potatoes and Broccoli (1, 9) Lemon Meringue Pie (1, 7, 9) FRIDAY 12TH OCTOBER Traditional Fish and Chips, Peas and Salad (1, 4) Tomato, Basil and Mozzarella Calzone and Chips, Peas and Salad (1, 8, 9) Pineapple Upside-down Cake and Custard (1, 7, 9) 6WEEK 6
MONDAY 15TH OCTOBER Traditional Spaghetti Bolognaise served with Tagliatelle with Vegetable Ragu served with Apricot Sponge and Custard (1, 7, 9) RUBY TUESDAY 16TH OCTOBER Chicken Jalfrezi with Fragrant Rice served with Cauliflower Bhaiji (10, 11) Mushroom and Potato Curry served with Cauliflower Bhaiji (10) Zesty Lemon Cheese Cake (1, 8, 9) WEDNESDAY 17TH OCTOBER Roast Beef and Yorkshire Pudding served with Roast Potatoes, Cabbage and Carrots (1, 7, 9) Vegetable and Lentil Roast served with Roast Potatoes, Cabbage and Carrots (1, 7, 10) Oatie Apple Crumble and Custard (1, 9) 7WEEK 7 THURSDAY 18TH OCTOBER Cajun Chicken and Salsa Dip served with oven Baked Wedges, Broccoli and Coleslaw (7, 9, 11) Roasted Tomato and Basil Quiche served with New Potatoes, Broccoli (1, 7, 9) Carrot Cake with Orange Frosting (1, 7, 9) FRIDAY 19TH OCTOBER Battered Cod and Chips, served with Garden Peas or Chefs Salad (1, 4) Goats Cheese and Mediterranean Vegetable Bruschetta and Chips served with Garden Peas or Chefs Salad (1, 8, 9) Red Berry Eton Mess (1, 8, 9)