PRIVATE DINING AND EVENTS

PRIVATE DINING AND EVENTS

private dining at a.o.c. whether an intimate family gathering, sophisticated cocktail reception or large corporate event, a.o.c. s food, service and ambience are unmatched in the region.

THE WINE ROOM

the wine room at a.o.c. the wine room offers one of los angeles most intimate and memorable private dining experiences. original wood paneling lines the walls, ceiling and floors, offering a glimpse of our extensive wine collection, balconies overlook our lush outdoor garden patio - all under the watchful eye of a bronze bull. the wineroom at a.o.c. can accomodate parties up to 40 seated guests. the wine room is the ideal setting for a private cocktail reception with passed hors d oeuvres and lounge seating.

THE PATIO/GARDEN

the patio/garden our outdoor garden is the perfect setting for family events. an open hearth and laurel trees are the centerpieces of this legendary space. the patio can accommodate seated meals for up to 70 or cocktail receptions up to 80.

MAIN DINING ROOM

main dining room a wood beamed ceiling, rustic fireplace and cozy banquettes are the centerpieces of this open plan room. used with the patio/garden, the dining room provides additional space for mingling or for more guests, as well as both a cocktail and charcuterie bar to greet them. the main dining room, combined with the patio, can accommodate a seated meal for 120 or a standing reception for 150. additionally, using the upstairs wine room, the entire restaurant can accommodate a seated event for 160 guests or receptions totaling 200.

brunch $50 menu $50 per person in a.o.c. s wine room or $2,000 for up to 25 guests with wine & bar brunch $60 menu $60 per person in a.o.c. s wine room or $2,200 for up to 25 guests with wine & bar starters for the table; small plates, served family-style bacon-wrapped dates stuffed with parmesan the farmer s plate roasted vegetables with muhammara & chickpea purée, burrata & grilled toast your guests will each choose their own main dish slow-roasted salmon with watercress, sweet corn, avocado & rajas wood-oven baked eggs with chick peas, cavalo nero, feta & sumac vanilla bean french toast with mixed berry compote, mascarpone & marconas roast turkey focaccia sandwich with mozzarella, green harissa, avocado & castelvetranos, with a choice of fries or salad a.o.c. dessert platter for the table butterscotch pot de creme with fleur de sel chocolate torta with chocolate whipped cream house-made confections starters for the table; small plates, served family-style bacon-wrapped dates stuffed with parmesan the farmer s plate roasted vegetables with muhammara & chickpea purée, burrata & grilled toast spanish fried chicken with romesco aïoli & chili-cumin butter your guests will each choose their own main dish slow-roasted salmon with watercress, sweet corn, avocado & rajas vanilla bean french toast with mixed berry compote, mascarpone & marconas grilled asparagus with polenta, roasted vegetables & soft egg duck confit hash with wild mushrooms & poached eggs a.o.c. dessert platter for the table butterscotch pot de creme with fleur de sel chocolate torta with chocolate whipped cream house-made confections

lunch $50 menu $50 per person in a.o.c. s wine room or $2,000 for up to 25 guests with wine & bar lunch $60 menu $60 per person in a.o.c. s wine room or $2,200 for up to 25 guests with wine & bar starters for the table; small plates, served family-style bacon-wrapped dates stuffed with parmesan the farmer s plate roasted vegetables with muhammara & chickpea purée, burrata & grilled toast your guests will each choose their own main dish moroccan chicken salad with kale, radicchio, chickpeas, charmoula, golden raisins & almonds roast turkey focaccia sandwich with mozzarella, green harissa, avocado & castelvetranos, with a choice of fries or salad beef burger with manchego, romesco aioli, grilled onions & french fries a.o.c. dessert platter for the table butterscotch pot de creme with fleur de sel chocolate torta with chocolate whipped cream house-made confections starters for the table; small plates, served family-style bacon-wrapped dates stuffed with parmesan the farmer s plate roasted vegetables with muhammara & chickpea purée, burrata & grilled toast spanish fried chicken with romesco aïoli & chili-cumin butter your guests will each choose their own main dish grilled marinated tofu with raw bok choy, lemongrass sambal, toasted peanuts & crispy shallots grilled sea bass with stewed lipstick peppers, barbara s greens & charmoula grilled hanger steak with dijon vinaigrette, alex s onion rings & french fries a.o.c. dessert platter for the table butterscotch pot de creme with fleur de sel chocolate torta with chocolate whipped cream house-made confections

dinner menu 1 dinner menu 2 everything for the table; small plates, served family-style bacon-wrapped dates stuffed with parmesan the farmer s plate roasted vegetables with muhammara & chickpea purée & burrata the vintner s plate rillettes, cheese & cured meats with pickles, roasted grapes & grilled toast sweet corn with rajas, avocado, watercress & pepitas spanish fried chicken with romesco aïoli & chili-cumin butter grilled white sea bass with coconut rice, bok choy, lemongrass sambal & peanuts string and shell beans with anchovy butter & black olives roasted chicken ode to zuni with panzanella, fennel & green olives cauliflower with curry & red vinegar vanilla cheesecake with blood orange swirled vanilla ice cream & market citrus butterscotch pot de crème with fleur de sel & salted cashew cookies everything for the table; small plates, served family-style the farmer s plate roasted vegetables with muhammara & chickpea purée, burrata & grilled toast chicken liver crostini with pancetta marinated olives & marcona almonds market lettuce with basil buttermilk, chives & cherry tomatoes sweet corn with rajas, avocado, watercress & pepitas grilled halibut with lipstick peppers, stewed onions & charmoula farro & black rice with currants & pinenuts hanger steak with dijon & bermuda onion rings soft polenta with wild mushrooms, mascarpone, gremolata & swiss chard a.o.c. dessert platter butterscotch pot de creme with fleur de sel chocolate torta with chocolate whipped cream house-made confections

cocktail reception (sample menu) passed appetizers roasted beets with chickpea purée & nyons olives on crisped pita crushed albacore with lemongrass sambal on endive brandade fritters with soffrito aioli swiss chard focaccia with mozarella, bacon & pine nuts buffet the farmer s plate roasted vegetables with muhammara & chickpea purée & burrata the vintner s plate rillettes, cheese & cured meats with pickles, roasted grapes & grilled toast grilled white sea bass with coconut rice, bok choy & lemongrass sambal spanish fried chicken with romesco aïoli & chili-cumin butter farro & black rice with currants & pinenuts cauliflower with curry & red vinegar dessert buffet chocolate torta with chocolate whipped cream mini butterscotch pot de crème with fleur de sel house-made confections

for more information please contact us 310.859.9859 www.aocwinebar.com