PRODUCT TECHNICAL DOSSIER ORGANIC VIRGIN COCONUT OIL

PRODUCT TECHNICAL DOSSIER ORGANIC VIRGIN COCONUT OIL Product Code: P32429 Raw Material Full Name: Coconut Oil, Virgin, Organic Raw Material Full Botanical/Chemical/Latin/Trade Name/Synonyms: Cocos Nucifera Oil INCI Name: Cocos Nucifera Oil Certificate Number: GB-ORG-05 This material is Food Grade: Vegan / Vegetarian Status: Limit/Range/Specification: Fatty Acid Profile (Major Acids): Caproic Max 1.2 Caprylic 3.4 15.0 Capric 3.2 15.0 Lauric 41.0 56.0 Myristic 13.0 23.0 CAS Number: 8001-31-8 EC/EINECS Number: 232-282-8 Free Fatty Acid: Max 3% Iodine Value: 6 11% Product Code: P32429 Version: 2 Page 1 of 13

Peroxide Value: Max 2% Acid Value: Max 6% Melting Point: 22 C - 28 C Flash Point: Min 300 C Country of Origin: Asia Country of Origin of the Manufacture: Asia Base Source/Start Material: Coconut Origin of Product Synthetic, Plant, Mineral, Animal, Fish or Fermented: Plant Plant: Cocos Nucifera Part of the plant used: Coconut Compound Ingredients Origin, Function and Percentages: Shelf Life from Date of Manufacture: Minimum 2 Years Storage Conditions: Store in a cool, dry place out of direct sunlight Product Code: P32429 Version: 2 Page 2 of 13

Appearance (Fine/Crystals/Crystalline/Hygroscopic): Semi Solid to Solid Oil Colour: White Flavour/Taste: Characteristic Odour: Characteristic Do any of the parameters change in different seasons? No There are no nuts in this recipe; however, we cannot guarantee that the raw materials entering the site are nut free. Please note that surveillance testing may mean that not all the parameters stated on this specification are tested for every batch. Product Code: P32429 Version: 2 Page 3 of 13

ALLERGENS Listed Item Product on Site at If YES, Please Free From Manufacturer Comment YES/NO YES/NO Free from Peanuts and Peanut Derivatives (including possible cross contamination) YES YES Present in Factory Free from other Nut and Nut Derivatives Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil YES YES Present in Factory nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) Free from Sesame Seeds and Sesame Seed Derivatives YES YES Present in Factory Free from other Seeds and Seed Derivatives (Poppy Seeds, Cotton Seeds, Sunflower Seeds) YES NO Free from Milk and Milk Derivatives (including lactose) YES YES Present in Factory Free from Egg and Egg Derivatives YES NO Free from Cereals and Derivatives containing OR POTENTIALLY CONTAMINATED WITH Gluten (wheat, wheatgrass, faro, freekeh, spelt, kamut, rye, oats, barley, barley grass) YES YES Present in Factory Free from Soya and Soya Derivatives YES YES Present in Factory Free from Lupin and Lupin Derivatives YES NO Free from Mustard and Mustard Derivatives YES YES Present in Factory Free from Celery or Celery Derivatives (including Celeriac) YES NO Free from Fish and Fish Derivatives YES NO Free from Molluscs and their Derivatives YES NO Free from Crustaceans and their Derivatives YES NO Free from Sulphur Dioxide and Sulphites (E220, E228) at levels > 10mg/kg or 10mg/litre YES NO Product Code: P32429 Version: 2 Page 4 of 13

ADDITIVES / CONTAMINANTS / DIETARY REQUIREMENTS Listed Item Product on Site at Free From Manufacturer YES/NO YES/NO Free from Additives YES NO Free from Antioxidants YES NO Free from Ethylene Oxide YES NO Free from Gelatine YES NO Free from Flavourings (Artificial / Nature Identical / Natural / Smoked) YES NO Free from Maize / Corn and any Derivatives YES NO Free from Legumes / Pulses YES NO Free from Rice and Rice Derivatives YES NO Free from Added Salt YES NO Free from Added Sugar / artificial or natural sweeteners YES NO Free from Aspartame YES NO Free from BHA / BHT (E320 / E321) YES NO Free from Caffeine YES NO Free from Colours (Artificial / Nature Identical / Natural / Smoked) YES NO Free from Dextrose YES NO Free from Dioxins YES NO Free from MSG (Added and Naturally Occurring E621) or Glutamates (E620 to E625) YES NO Free from Nucleotides (E627, E630, E631, E635) YES NO Free from Polyols (sugar alcohols) YES NO Free from Benzoates (E210 / E219) YES NO Free from Sorbic Acid (E200, E203) YES NO Free from any other Preservatives YES NO Free from Ethanol YES NO Free from Honey YES NO Free from Lactose YES NO Free from Yeast and Yeast Derivatives YES NO Free from All Animal Products (Beef, Pork, Poultry or other) and Derivatives (which may include growth/yield hormones, antibiotics etc.) YES NO Free from Bovine Products or Derivatives (which may include growth/yield hormones, antibiotics etc.) YES NO If YES, Please Comment NUTRITIONAL DATA Test Calculated Value per 100gm Energy KJ / Kcal 3,700 KJ / 900 Kcal Fat 100g - Of which saturates 80g Carbohydrate 0g - Of which sugars 0g Fibre 0g Protein 0g Salt 0g Product Code: P32429 Version: 2 Page 5 of 13

CONFIRMATION OF BSE/TSE STATUS This is to certify that this product complies with all relevant current UK and EU Legislative requirements in regard to Transmissible Spongiform Encephalopathies (TSE) and Bovine Spongiform Encephalopathy (BSE) for human food, and so is free of TSE/BSE. This is also to certify that, during the course of their manufacture, the above-mentioned product did not come into contact with any materials, which could be derived from TSE/BSE risk materials. CONFIRMATION OF GM STATUS This is to certify that this product is not manufactured from GM raw materials and is therefore not subject to labelling under regulations 1829/2003/EC and 1830/2003/EC. CONFIRMATION OF NON IRRADIATION STATUS This is to certify that this product, whole or in part, has not been subjected to Ionising Radiation as per European Directives 1999/3/EC. CONFIRMATION OF NANDROLONE STATUS This is to certify that this product, whole or in part, has not come into contact with Nandrolone or any of its precursors in any way. CONFIRMATION OF IOC PRODUCT STATUS This is to certify that this product, whole or in part, has not come into contact with any product/s, which is banned by the IOC (International Olympics Committee) and or WADA. CONFIRMATION OF ANIMAL TESTING STATUS This is to certify that all the products sold by Cambridge Commodities have not been tested on animals in any part of its manufacture in accordance with regulation 86/609/EEC. CONFIRMATION OF PESTICIDES STATUS This is to certify that the above-mentioned product complies with the regulation (EC) No.396/2005 of 23rd February 2005 and commission Regulation (EU) No. 559/2011 of 7th June 2011 amending annexes II and III of the above Regulation. CONFIRMATION OF NANOPARTICLE STATUS This is to certify that unless otherwise stated, the above-mentioned product is free of nanoparticles. Commission Recommendation 2011/696/EU, defines as follows: "'Nanomaterial' means a natural, incidental or manufactured material containing particles, in an unbound state or as an aggregate or as an agglomerate and where, for 50 % or more of the particles in the number size distribution, one or more external dimensions is in the size range 1 nm - 100 nm". Product Code: P32429 Version: 2 Page 6 of 13

MATERIAL SAFETY DATA SHEET Section 1 Description 1.1 Product Identifier Product Name: Product Code: Biological Definition: INCI Name: CAS Number: 8001-31-8 EC/EINECS Number: 232-282-8 1.2 Details of the Supplier Cambridge Commodities Limited Lancaster Way, Ely, Cambridgeshire, CB6 3NX Tel: 01353 667258. Email: qa@c-c-l.com Section 2 Ingredients/Identity Information 2.1 Classification of the Substance or Mixture Organic Virgin Coconut Oil P32429 Cocos Nucifera Oil is the fixed oil obtained by expression of the kernels of the seeds of the Coconut, Cocos Nucifera L. Palmaceae Cocos Nucifera Oil Classification (67/548/EEC): Classification (EU 1272/2008): No specific hazards under normal application conditions No specific hazards under normal application conditions 2.2 Label Elements GHS Label: Signal Word: Contains: Hazard Statements: Precautionary Statements: Supplementary Precautionary Statements: 2.3 Other Hazards Adverse Physio-Chemical Properties: Adverse Effects on Human Health: Product Code: P32429 Version: 2 Page 7 of 13

Section 3 Possible Hazards 3.1 Substances 3.2 Mixtures EU INCI: US INCI: Section 4 Emergency and First Aid Procedures 4.1 Description of First Aid Measures General Information: Inhalation: Ingestion: Skin Contact: Eye Contact: No special measures required. Move to fresh air. Seek medical advice after significant exposure. Seek medical attention if necessary. In general product is not skin-irritating. Wash skin with soapy water. Rinse with plenty of water. Eyelids should be held away from the eyeball to ensure thorough rinsing. 4.2 Most important symptoms and effects, both acute and delayed 4.3 Indication of any immediate medical attention and special treatment needed Section 5 Fire and Hazard Data 5.1 Extinguishing Media Use CO 2, dry powder or foam type extinguishers, spraying extinguishing media to base of flames. Do not use direct water jet on burning material. 5.2 Special Hazards arising from the Substance or Mixture Product Code: P32429 Version: 2 Page 8 of 13

5.3 Advice for Fire-Fighters Wear protective clothing. Avoid inhalation of vapours. Closed containers may build up pressure when expose to heat and should be cooled with water spray. Section 6 Accidental release measures 6.1 Personal Precautions Not necessary 6.2 Environmental Precautions Prevent from spreading or entering into drains, ditches or rivers by using sand, earth or appropriate barriers. 6.3 Methods and Material for Containment and Cleaning Up Absorb or contain liquid with sand, earth or universal absorbent. Fill into a suitable, clearly marked container for disposal. Section 7 Storage & Handling 7.1 Precautions for Safe Handling No special measures required. 7.2 Conditions for Safe Storage, including any Incompatibilities Cool, dry and protected from light (preservation of quality). 7.3 Specific End Use(s) Section 8 Control Methods/Personal Protection 8.1 Control Parameters This product, as supplied, does not contain any hazardous material with occupational exposure limits established by the region specific regulatory bodies. Product Code: P32429 Version: 2 Page 9 of 13

8.2 Exposure Controls Eye Protection: Hand Protection: Respiratory Equipment: Hygiene Measures: Engineering Measures: Safety goggles during decanting advisable. Not necessary Not necessary The usual precautions for handling chemicals should be observed. Not necessary Section 9 Physical and Chemical Properties 9.1 Information on Basic Physical and Chemical Properties Appearance: Solid Colour: White Odour: Typical, without off-smell Relative Density: 0.907-0.921 Flash Point ( C): Refractive Index: 1.448 1.450 Melting Point ( C): Boiling Point ( C): Vapour Pressure: Solubility in Water at 20 C: Insoluble Auto-Ignition Temperature ( C): 9.2 Other Information Section 10 Stability and Reactivity 10.1 Reactivity 10.2 Chemical Stability Stable under normal temperature conditions 10.3 Possibility of Hazardous Reactions Product Code: P32429 Version: 2 Page 10 of 13

10.4 Conditions to Avoid Decomposition above 316 C 10.5 Incompatible Materials 10.6 Hazardous Decomposition Products under normal use conditions Section 11 Toxicological Information 11.1 Information on Toxicological Effects Acute Toxicity: Skin Corrosion/Irritation: Serious Eye Damage/Irritation: Respiratory or Skin Sensitisation: Germ Cell Mutagenicity: Carcinogenicity: Reproductive Toxicity: STOT-single Exposure: STOT-repeated Exposure: Aspiration Hazard: Other Information: Not Toxic No irritation known No irritation known No sensitisation known Section 12 Ecological Information 12.1 Toxicity 12.2 Persistence and Degradability 12.3 Bio-accumulative Potential 12.4 Mobility in Soil Product Code: P32429 Version: 2 Page 11 of 13

12.5 Results of PBT and VPVB Assessment 12.6 Other Adverse Effects Section 13 Disposal Considerations 13.1 Waste Treatment Methods Small quantities can be disposed with household waste. Section 14 Transport Information 14.1 Transport Information Proper Shipping Name: UN Number Road: ADR Class: Hazard Number (ADR): Hazchem Code: UN Number Sea: IMDG Class: IMDG Pack Gr.: EMS: UN Number Air: Air Class: Air Pack Gr.: Section 15 Regulatory Information 15.1 Safety, Health and Environmental Regulations/Legislation Specific for the Substance or Mixture EU Directives: Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18th Dec 2006 Concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH), establishing a European Chemicals Agency, amending Directive 199/45/EC and repealing Council Regulation Council Regulation (EEC) No793/93 and Commission Regulation (EC) No 1488/94 as well as Council Directive 76/769/EEC and Commission Directives 91/155/EEC, 93/67/EEC, and 93/105/EEC and 2000/21/EC including amendments. Product Code: P32429 Version: 2 Page 12 of 13

Statutory Instruments: The Chemicals (Hazard Information and Packaging for Supply Regulations 2009 (S.I. 2009 No 716). Approved Code of Practice: Classification and Labelling of Substances and Preparations Dangerous for Supply. Safety Data Sheets for Substances and Preparations. Guidance Notes: Workplace Exposure Limits EH40. CHIP for everyone HSG 108. 15.2 Chemical Safety Assessment An assessment has not been executed as this is not a hazardous material according to article 31 of REACH 1907/2006. Section 16 Other Information 16.1 Other Information This advice is given by Cambridge Commodities Ltd who accepts no legal liability for it. The information contained herein is based on the present state of our knowledge and is intended to describe our products from the point of view of safety requirements. It should not therefore be construed as guaranteeing specific properties. Individuals working with chemicals should consider all chemicals to be potentially hazardous even if their individual hazards may be uncharacterised or unknown. This Information provided in this document is subject to change and the batch specific Certificate of Analysis should always be referenced. To be used as per local legislation. Change History Version Change Customer Notification required Yes / No 1 First Issue 2 Soil Association Logo has been updated to the correct Logo No Document Approval Originator Job Title QC Technician Approver Job Title QC Technician Adam Mulcahy Adam Mulcahy (Aug 19, 2016) Ash Bean Ash Bean (Aug 19, 2016) Product Code: P32429 Version: 2 Page 13 of 13

P32429-Organic Virgin Coconu t Oil-Technical Dossier Adobe Sign Document History 08/19/2016 Created: 08/19/2016 By: Status: Transaction ID: Adam Mulcahy (adam.mulcahy@c-c-l.com) Signed CBJCHBCAABAAYfc0jp3UQj6NIgWhUS9Jl58nt39JMmw3 "P32429-Organic Virgin Coconut Oil-Technical Dossier" Histor y Document uploaded by Adam Mulcahy (adam.mulcahy@c-c-l.com) from Reader 08/19/2016-8:48:23 AM PDT- IP address: 81.145.42.226 Document signed in Reader by Adam Mulcahy (adam.mulcahy@c-c-l.com) Signature Date: 08/19/2016-8:49:07 AM PDT - Time Source: server- IP address: 81.145.42.226 Document emailed to Ash Bean (ash.bean@c-c-l.com) for signature 08/19/2016-8:49:07 AM PDT Document viewed by Ash Bean (ash.bean@c-c-l.com) 08/19/2016-8:50:42 AM PDT- IP address: 81.145.42.226 Document e-signed by Ash Bean (ash.bean@c-c-l.com) Signature Date: 08/19/2016-8:51:00 AM PDT - Time Source: server- IP address: 81.145.42.226 Signed document emailed to Ash Bean (ash.bean@c-c-l.com) and Adam Mulcahy (adam.mulcahy@c-cl.com) 08/19/2016-8:51:00 AM PDT