Pyramid Go Fish Instructions

Similar documents
September 2017 Breakfast Age 1-2

July 2017 Breakfast Age 1-2

October 2017 Breakfast Age 1-2

December 2017 Breakfast Age 1-2

November 2017 Breakfast Age 1-2

February 2018 Breakfast Age 1-2

2000 Calorie Menus Breakfast

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

Takeda Center for Child Development

Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Fluid Milk (7) Grits (Enriched Flour) (084) Grapes (014)

Provided to you by: An efficient, time saving method of tracking meals served in your child care home.

Regular Menu Revised October 2018

WEEK 1 MENU. Monday Tuesday Wednesday Thursday Friday BREAKFAST BREAKFAST BREAKFAST BREAKFAST BREAKFAST

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

CARBOHYDRATE COUNTING GUIDE

WHOA. All foods can be eaten in moderation. In fact, you may eat a WHOA food every day. The important message is that a healthy diet contains mostly

Four Seasons Daycare Week 1 Menu. Monday Tuesday Wednesday Thursday Friday A.M.Snack

Appendix Day Menu

South Spencer County Schools. Food and Health. Services. Carb Count

15 Grams of Carbs Per Serving

oz of Meat and Beans (Protein) You should choose lean options instead of fatty ones

SPACE STATION ASSEMBLY COMPLETE DAILY MENU PROPOSED FOOD LIST AS OF MARCH 1998

Menu. Monday Tuesday Wednesday Thursday Friday. French Toast Sticks Yogurt Parfait With Granola Fresh Fruit Organic Milk

SAMPLE. Eating Simply With Renal Disease. You are in control. Protein. Sodium. Calories. Phosphorus. Potassium

SHASTA HEAD START 1-5 Year Old Menu

Tuna Salad with Vegetable soup. 1 oz 1 1/2 oz 2 oz Ground beef Tuna Chicken Pork Egg, cheese

SAMPLE CHILD CARE MENUS CACFP-182 (7/12) PAGE 1 OF 5

Scrambled Eggs Alternative (Optional) Grain Rice Krispy Cereal Whole Wheat Biscuit Cheesy Grits Cheerios Cereal Whole Milk (PT) 1% Milk (T/PS)

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Cranberry Orange Muffins #$* Raspberries Milk. Bagel $ Cream Cheese * Cantaloupe Milk

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

State Food Purchasing Program Standards. Vegetables:

This institution is an equal opportunity provider. BREAKFAST Fruit Mandarin Oranges Pineapple Tidbits Bananas Orange Slices Blueberries

IMPACT FOOD FREQUENCY QUESTIONNAIRE FOOD DESCRIPTION LIST

Food Inventory Preferences

SHASTA HEAD START 1-5 Year Old Menu

BREAKFAST. Chicken Salad Sliced Ham & Cheese Ground Turkey Meat Sauce Teriyaki Diced Chicken. Whole Milk (PT) Whole Milk (PT) 1% Milk (T/PS)

Carbohydrate Counting

Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7

Nutrition Education and Activity LESSON PLAN. Art Contest Preferred Meals

Ordering Your Carbohydrate Counting Diet

SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS

Attachment 3 Cycle Menu A

The Smucker Child Development Center

Dietary Guide for Patients with Chronic Kidney Disease. Serving size = ½ cup cooked, 1 cup raw or 1 medium sized piece. Corn

BREAKFAST MASTER MENU. Pancakes/Waffles Strawberries Milk* Apple Cheese Biscuit** Biscuits Blueberries Milk* 12. Milk*

Breakfast Buffets. Traditional Continental Assorted Fresh Chilled Juices Variety of Danishes and Muffins Sliced Fresh Melon and Seasonal Berries $10

Attachment 3 Cycle Menu B

Little Red Schoolhouse #1. Monday Tuesday Wednesday Thursday Friday 1 2 3

Nutrition Information on Food Items Used in High School Menus School Year

Nutrition Information on Food Items Used in Elementary School Menus School Year

Kiddie Academy of Kirkland Food Menu

School District of Philadelphia Division of Food Services Full Service Schools Updated 8/2017

Carbohydrate Count by Item Revised Onalaska School Nutriton Program

STARCH / BREADS, CEREALS, GRAIN GROUP

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

1 oz 1 ½ oz 2 oz BBQ Diced Chicken

Menu Ideas for Spring

Nutrition Information on Food Items Used in High Schools School Menus School Year

SNACKING + = + = + = SUCCESS! HEALTHY SNACK EXAMPLES ADD AT LEAST ONE MORE FOOD GROUP INCLUDING DAIRY, PROTEIN OR WHOLE GRAINS FRUIT OR VEGETABLE

Sample Menu: 1400 Calorie Meal Plan

Nutrition and Eating Habits Questionnaire

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. HOT sausage & cheddar biscuit/ fruit (NEW) lemon muffin/ fruit

Whole Milk (PT) 1% Milk (T/PS) LUNCH

Oatmeal Cereal ½ cup wholegrain, low-sugar oatmeal (GO) 1 teaspoon brown sugar (WHOA) 2 tablespoons raisins (GO) 1 cup 1% milk (GO)

Attachment 3 Cycle Menu A

Let s Make it Appetizing

January Monday Tuesday Wednesday Thursday Friday

SNACK Fruit Diced Peaches Diced Pears

PEI School Nutrition Policies November 25, 2004

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

Sample Menu: 2200 Calorie Meal Plan

School District of Philadelphia Division of Food Services Full Service Schools Updated 10/2017

Sunshine Terrace Café Menu

Alexis Dewey Madison Dobson Carrie Draney Breanne Draper Rachel England

Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.

New Hanover County Schools Page 1 Recipe Attributes List Aug 9, 2017

Meal Observation Tool Part I: Foods Served

Grain Cornflakes Cereal Kix Cereal Cream of Wheat w/ Brown Whole Wheat Pancakes. Whole Milk (PT) 1% Milk (T/PS) LUNCH

Childcare Center Spring/Summer Menu WEEK 1

Home Food Inventory. Lower fat products will be labeled as reduced-fat, low-fat, light, nonfat, or skim on product and can be interchangeable.

Tall Pines Day Camp. Week 1 Monday 6/25 Tuesday 6/26 Wednesday 6/27 Thursday 6/28 Friday 6/29. Sliced Cheese, Lettuce &

Allergy Database

APPENDIX 4: A-Z FOOD AND BEVERAGE LIST

Tulalip Betty J. Taylor Early Learning Academy Menu Cycle Week 1 Monday Tuesday Wednesday Thursday Friday

Temecula Valley Unified School District Nutrition Services

1800 Calorie Meal Plan

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

Colquitt County Schools School Menu Nutrition Analysis

Monday Tuesday Wednesday Thursday Friday

Allergy Database

Oatmeal w/ Strawberries. Diced Potatoes w/ Ham & Maple Syrup-^* Cheese-^ (1) Protein. Oats. Potato, Whole Fruit Avail- (3) Fruit and/or vegetable

This packet provides information for your individual nutrition report as well as a food questionnaire.

IN-ROOM DINING IN ROOM DINING MENU

ALPHA WEEK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

If you have any questions, please contact the nurse s office (ext. 360). Thank you for your cooperation in this matter.

MENU ITEM SERVING SIZE CARB

SELF PREP MENU PLANNING 498 Children s Nest of Manatee

Meal Planning for a Mushy Soft Diet After Laparoscopic Myotomy

JANUARY BREAKFAST MENU TRADITIONAL SCHOOL YEAR

Transcription:

Pyramid Go Fish Instructions Getting Ready Print copies of the Pyramid Go Fish food cards. At least two sets of cards are needed for a class of 25 students; one set is adequate for a class of 10 12 students. Cut out the cards along the dotted lines. To make the cards sturdier, print onto card stock, laminate the cards, or paste the printed cards onto index cards or playing cards. Playing Pyramid Go Fish Divide the students into groups of four. Give each group 30 cards. The dealer shuffles the cards and deals out four cards to each student, and places the rest in the middle. The first student (let s call him Michael) asks the student sitting to his left, Kayla, do you have a fruit? If Kayla has a fruit she says, Yes, I do, and hands it to Michael, who then places his pair on the table. Michael is then able to ask the next student a question. If Kayla doesn t have a fruit, she replies, No I don t have a fruit. Go fish, and Michael can take a card from the pile in the middle. It is then Kayla s turn to ask the student on her left for a card. The students continue to ask questions and match cards until all the pairs are found. The student with the most pairs wins.

Meat & Beans Bagel Baked Apple Baked Beans Baked Potato Meat & Beans Banana Apple Beef Jerky Biscuit

Meat & Beans Black Bean Soup Blueberries Broccoli Brown Rice Brownie Pears Pineapple Cantaloupe

Carrot Sticks Cauliflower Celery Cereal Cereal Cereal Cereal Cereal

Cereal Chef Salad Cherry Tomatoes Chex Mix Wild Rice Yogurt Chocolate Chip Muffin Chocolate Pudding

Collard Greens Whole Wheat Toast Corn Corn Cornbread Crackers Whole Wheat Dinner Roll Dried Apricots

Meat & Beans English Muffin French Fries Fried Chicken Fried Plantains Applesauce Frozen Fruit Juice Bar Frozen Yogurt Fruit Salad

Fruit Leather Apple Juice Garlic Bread Graham Crackers Granola Bar Grape Juice Green Beans Green Grapes

Meat & Beans Meat & Beans Green Peas Grilled Chicken Grilled Fish Grits Meat & Beans Ham Honeydew Ice Cream Kiwi

Cottage Cheese Mango Mashed Sweet Potatoes 2% Chocolate Fat Free 2% Fat Free Fat Free

Strawberry Fat Free Whole shake Mixed Animal Crackers Oatmeal Orange Juice Orange Slices

Meat & Beans Pancakes Papaya Peaches Peanuts Meat & Beans Pear Peas & Carrots Popcorn Pork Chop

Pretzels Raisins Red Grapes Red & Green Pepper Slices Meat & Beans Meat & Beans Meat & Beans Salmon Sausage Links Scrambled Eggs Side Salad

Meat & Beans Soft Pretzel Spinach Salad Steak Steak Fries Strawberries String Cheese Summer Squash Baked Sweet Potato

Tater Tots Tomato Juice Tomato Soup Tortilla Chips Meat & Beans Tossed Salad Trail Mix Vanilla Pudding Vegetable Soup

Waffles Watermelon Whole Wheat Bagel Whole Wheat Crackers USDA, Food and Nutrition Service 2005 teamnutrition.usda.gov

Food Group Wheel Step 1: Print the Food Group wheel on card stock paper and cut along the dotted line. Step 2: Attach the front to the back with a brass paper fastener. Step 3: Spin the wheel to view each food. Then determine which food group it belongs to. Front Food Groups Name Food Groups and Dairy Grain Protein Spin the wheel to view each food. Then determine which food group it belongs to. www.superteacherworksheets.com Super Teacher Worksheets - www.superteacherworksheets.com

Food Group Wheel Back Pretzel Banana Fish Bread Yogurt Turkey Broccoli Super Teacher Worksheets - www.superteacherworksheets.com