We thank them for their hard work, dedication and their appreciation of what it takes to deliver great produce from paddock to platter.

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Transcription:

Riverside Restaurant belives in using the best quality local produce available and delivers this by, creating unique partnerships with our producers and suppliers. We thank them for their hard work, dedication and their appreciation of what it takes to deliver great produce from paddock to platter. Executive Chef - InterContinental Adelaide Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Visa and MasterCard payments incur a merchant service fee of 1.5% and 3% for American Express, Diners and JCB in addition to the total amount payable.

FROM THE BAKERY Turkish pide with herbed garlic butter 6 Artisan sourdough with The Dairyman Barossa farm butter 6 STARTERS South Australian West Coast oysters freshly shucked with finger-lime dressing (6) 22 or (12) 38 Salt and pepper squid tentacles with aioli, Diry Inc. White Peas and parsley 17 Slow cooked duck breast with heirloom capsicum, pineapple and an apple hazelnut dressing 19 Spencer Gulf prawns with pancetta and caponata 21 Pumpkin arancini with cashew butter and sage sauce 17 King fish with chipotle mayonnaise, rye and nori crumble and shiitake pickle 22

MAINS Paringa Farm slow cooked lamb shoulder please allow 30 minutes cooking time with pickled turnip, crisp kale and a parsnip purée 42 Corn fed chicken breast with romesco, wilted spinach and roasted chat potatoes 38 Roasted Barossa Heritage Pork please allow 30 minutes cooking time milk fed pork belly with a compressed apple, mustard and a blue cheese dressing with cabbage, bacon and kipfler potatoes 40 300 gm Grassland sirloin with blistered carrots, fennel, potato purée and a red wine jus 44 Fish of the day with black garlic cream and a burnt cucumber and leek dressing 42 Salt baked celeriac and beetroot with Section28 Monforte cheese soufflé, ice plant and pea dust 36 Coco Giuseppe Pasta with Goolwa Pipis, chorizo, white wine, garlic, chili and sundried tomato 30 SIDES Heirloom carrots with Cafe de Paris butter 7 Brussel sprouts with bacon 7 Fries with parmesan and truffle oil 7 Chat potatoes 7 White pea, parsley and blue cheese salad with a balsamic oil dressing 7

SWEET TREATS Lenswood apple tarte tatin with vanilla bean Chantillly cream 15 Black Forest meringue with a chocolate and anise glaze 15 White chocolate mousse with Anzac biscuit, a lemon myrtle curd and burnt chocolate crumb 15 Section28 Monforte cheese with Adelaide Hills compressed pear, dried cherries and poppy seed lavosh 22

APERTIF Aperol spritz 22 Beefeater gin and tonic 10 Absolut Vodka, cranberry juice and lime 10 Jack Daniel s Bourbon Whiskey and Coca-Cola 10 CIDER Bulmers Original Cider 10 Bulmers Pear Cider 10 REDUCED BEER Coopers Light 10 LOCAL BEER Crown Lager 10 Coopers Original Pale Ale 10 IMPORTED BEER Corona Extra 11

SPARKLING NV The Lane Blanc de Blancs - Adelaide Hills, SA 10 45 NV Alpha Box Zaptung Prosecco - McLaren Vale, SA 12 55 NV Bleasdale Sparkling Shiraz - Langhorne Creek, SA 60 NV Hazyblur Sparkling - Kangaroo Island, SA 95 CHAMPAGNE NV Mumm Champagne - Champagne, France 25 125 NV Louis Roederer Champagne - Champagne, France 200 2005 Dom Perignon - Champagne, France 600 NV Krug Grande Cuvee - Champagne, France 700 RIESLING 2016 Bay of Shoals Riesling - Kangaroo Island, SA 11 50 2017 Pikes Traditionale Riesling - Clare Valley, SA 14 65 2015 Rockford hand picked Riesling - Eden Valley, SA 60 CHARDONNAY 2016 The Lane Block 1a Chardonnay - Adelaide Hills, SA 12 55 2016 Skillogalee Chardonnay - Clare Valley, SA 14 65 2016 Mountadam Estate Chardonnay - Eden Valley, SA 18 90 SAUVIGNON BLANC 2016 Mud House Sauvignon Blanc - Marlborough, NZ 12 50 2015 Paracombe Sauvignon Blanc - Adelaide Hills, SA 55 2016 Squealing Pig Sauvignon Blanc - Marlborough, NZ 55 2017 Shaw + Smith Sauvignon Blanc - Adelaide Hills, SA 15 70 2011 K1 by Geoff Hardy - Adelaide Hills, SA 13 70 ALTERNATE VARIETALS 2015 The Yearling Sauvignon Blanc - Coonawarra, SA 10 45 2017 Fiore Moscato - Mudgee, NSW 11 50 2016 Hazyblur Pinot Gris - Kangaroo Island, SA 11 50 2016 Petaluma Pinot Gris - Adelaide Hills, SA 13 60 2016 Handcrafted Fiano - Adelaide Hills, SA 14 65 2016 Coriole, Chenin Blanc - McLaren Vale, SA 70 ALL VINTAGES SUBJECT TO CHANGE

ROSÉ 2017 Rockford Alicante Bouchet - Barossa Valley, SA 14 65 PINOT NOIR 2015 Terra Sancta Mysterious Diggings - Bannockburn, NZ 13 60 MERLOT 2016 Grant Burge Vineyard Range Hillcot Merlot - Barossa Valley, SA 13 60 SHIRAZ 2014 Five Squares Shiraz - Baroosa Valley, SA 10 45 2015 Mountadam Shiraz - Barossa Valley, SA 50 2016 St Hallet Garden of Eden Shiraz - Barossa Valley, SA 12 55 2015 The Lane Block 5 Shiraz - Adelaide Hills, SA 57 2012 Paracombe Shiraz - Adelaide Hills, SA 57 2015 Kay Brothers Basket Pressed Shiraz - McLaren Vale, SA 14 65 2015 Charles Melton Father in Law Shiraz - Barossa Valley, SA 65 2016 Two Hands Gnarly Dudes Shiraz - Barossa Valley, SA 15 72 2014 Hentley Farm The Beauty Shiraz - Barossa Valley, SA 105 2014 Dudley The Stud Shiraz - Kangaroo Island, SA 120 CABERNET SAUVIGNON 2013 Zema Estate Cabernet Sauvignon - Coonawarra, SA 13 60 2015 Moss Wood Amy s Cabernet Sauvignon - Margaret River, WA 70 ALTERNATE VARIETALS AND BLENDS 2016 Robert Oatley GSM - McLaren Vale, SA 55 2016 Kay Brothers Grenache - McLaren Vale, SA 13 59 2014 The Islander Bark hut Shiraz Cabernet Franc - Kangaroo Island, SA 65 2015 Hentley Farm Zinfandel - Barossa Valley, SA 69 2014 The Spaniard - Clare Valley, SA 69 2015 Kalleske Buckboard Durif - Barossa Valley, SA 70 2017 Alpha Box + Dice Tarot Grenache - McLaren Vale, SA 14 72 2012 Yalumba The Signature Cabernet Sauvignon Shiraz - Barossa Valley, SA 115 ALL VINTAGES SUBJECT TO CHANGE

DESSERT WINE 2015 Yalumba FSW Botrytis viognier - Wrattonbully, SA 12 55 FORTIFIED WINE Penfolds Grandfather Tawny Liquor - Barossa Valley, SA 20 NV Seppeltsfield Para Grand Tawny - Barossa Valley, SA 18 SOFT DRINKS Coca-Cola Diet Coke Coke Zero Sprite Lift Tonic Water Dry Ginger Soda Water 6 JUICES Apple Orange Pineapple Tomato Cranberry 6 WATER Mount Franklin Still 5 Mount Franklin Sparkling 5 Santa Vittoria Still 10 Santa Vittoria Sparkling 10 COFFEE Cafe Latte Cappucino Espresso Flat White Long Black Macchiato Mocha 6 HOT DRINK Hot chocolate 7 TEA English Breakfast Earl Grey Pure Chamomile Peppermint Fancy Sencha Heaven and Earth 6 ALL VINTAGES SUBJECT TO CHANGE