KIDS COMMUNITY COLLEGE CHARTER

Similar documents
UNITY JUNIOR HIGH SCHOOL Lunch

MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. December 5, 2018

ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. November 7, 2018

LYONS SCHOOL DISTRICT 103 BTG - Breakfast K-12

CICERO SCHOOL DISTRICT 99

Grand Rapids Public Schools Oct 1, 2018 thru Oct 26, 2018

Benton Community Schools Apr 2, 2018 thru Apr 27, 2018

School Lunch Menus (Grades K-8)

Kern High School District Aug 21, 2017 thru Aug 25, 2017

Hot Beef Meatball Sub w/ Marinara & Mozzarella on Whole Grain Bun. Toasted Two Cheese Sandwich on Whole Grain Bread

Entrée Selections Serving Size Cal Sodium Carbs Protein

It s only healthy if kids eat it. Tree Top is fruit kids will love!

Nye County School District Feb 1, 2018 thru Feb 28, 2018

Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018

Grand Rapids Public Schools Nov 26, 2018 thru Dec 21, 2018

March Yogurt Power Play Pk. PIzzaria Grilled Chz Mini Corn Dogs Deli Roasters Tomato Soup w/saltine Crackers Chilled Diced Pears Grape Juice

Jenison Hudsonville School Food Service Jan 7, 2019 thru Feb 1, 2019

Benton Community Schools Oct 1, 2018 thru Oct 31, 2018

November 2018 MENU. Wednesday

Benton Community Schools Sep 3, 2018 thru Sep 28, 2018

Benton Community Schools Jan 1, 2018 thru Jan 31, 2018

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.

Kiddie Academy School Year Food Menu Schedule

Chartwells School Dining Services at Warren Township Outtakes Lunch Menu April 6 April 10, 2015

WEEKLY MENU DETAILS : wk 1 lunch B

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

MON 1 TUES 1 WED 1 THURS 1 FRI 1 MEAT/MA

Grand Rapids Public Schools Oct 29, 2018 thru Nov 23, 2018

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Benton Community Schools Sep 3, 2018 thru Sep 28, 2018

MNPS Nutrition Services May 1, 2017 thru May 31, 2017

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu

1 CINNAMON TOAST CRUNCH Strawberry Pancake Square Orange Juice. CHEERIOS French Toast Bar. Blueberry Muffin Cinnamon Sky Minis Orange Juice

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.

Healthy Hunger Free Kids Act 2010: Nutrition Standards

January 2019 S&S PORK OVER RICE HOMEMADE SM ROLL STEAMED PEAS PINEAPPLE CHICKEN ALFREDO CALIFORNIA VEGETABLE FRUIT COCKTAIL FUDGE BROWNIE

Jenison Hudsonville School Food Service Feb 4, 2019 thru Mar 1, 2019

DCPS Elementary School Lunch Menu

Base Menu Spreadsheet

Recipe Allergen Report

Base Menu Spreadsheet

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

Houston School District's Nutritional Analysis of Menu Items

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE

5-Day Breakfast and Lunch Meal Plan

Santa Monica-Malibu USD Dec 1, 2017 thru Dec 31, 2017

February 2018 YOGURT COMBO CRISPY SALAD COMBO NACHOS CORN SALSA FRUIT COCKTAIL RAISELS

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

MNPS Nutrition Services Feb 1, 2018 thru Feb 28, 2018

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Whole Wheat Combination Pizza Oven Baked Potato Wedges. Made to Order Salad Fresh Celery

WEEKLY MENU DETAILS : wk2 lunch C

Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018

MNPS Nutrition Services Sep 1, 2018 thru Sep 30, 2018

Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu April 6 April 10, 2015

Recipe Allergen Report

JOIN US FOR BREAKFAST! Now being served at Western Middle School & Central Middle School

Menu Calendar Nutrient Analysis Report - November, 2015 Site: ALL Date: 11/01/ /30/2015

Bloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018

Park City School District Page 1 Feb 4, 2013 thru Feb 8, 2013 Spreadsheet - Portion Values Jan 31, 2013 Breakfast Elementary

MNPS Nutrition Services Oct 1, 2017 thru Oct 31, 2017

Recipe Allergen Report

635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Spring Cove School District Page 1 Apr 1, 2012 thru Apr 30, 2012 Spreadsheet - Portion Values Mar 21, 2012 Spring Cove Elem. Lunch

Jenison Hudsonville School Food Service Nov 1, 2018 thru Nov 30, 2018

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

East Allen County Schools Page 1 Nov 1, 2011 thru Nov 30, 2011 Spreadsheet - Portion Values Oct 14, 2011 Elementary K-6

Frosted Mini Wheat *12-36 mos Cheerios. BBQ Chicken Sandwich. WG Hamburger Bun. Orange *12-36 mandarin oranges

Bacon Strips (2)

WHRSD Nov 1, 2017 thru Nov 30, 2017

April 2018 High School Lunch Menu

Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019

PRODUCTS OF HERSHEY CREAMERY CO. NOT AFFILIATED WITH HERSHEY S CHOCOLATE

Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018

Central Consolidated Schools May 1, 2018 thru May 18, 2018

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019

Team 1. Team 2. Team 3. Team 4. These recipes were developed for training purposes and have not been tested or standardized for production.

Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice

Ann Arbor Schools High School Lunch Menu: Jan Feb. 1, 2019

School District Of Greenville County

Beachwood KinderCare

Prepared Foods School Menus. Lunch

Wednesday. Thursday 12/6/ /7/ Hamburger 263 5" Round Cheese Pizza. OR OR OR OR OR 269 Mini Corn Dog w/chicken Nuggets & Potato Rounds

Food Allergens and Processed Ingredient List

February 18 - April 5

Monday per serving per serving per serving per serving. Tuesday. Wednesday. Thursday. Friday

Recipe Allergen Report

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun

Transcription:

Contributions Iron (mg) Calcium (mg) Vitamin C (mg) Vitamin A (IU) Protein (g) Sugar (g) Fiber (g) Carbohydrates(g) Sodium (mg) Cholesterol (mg) Trans Fat (g) Sat Fat (g) Total Fat (g) Calories 04-03-2017 KIDS COMMUNITY COLLEGE CHARTER Monday Tuesday Wednesday Thursday Friday April 3, 2017 April 4, 2017 April 5, 2017 April 6, 2017 April 7, 2017 POTATO WEDGES Diced Carrots Applesauce Cup Ketchup *BREAKFAST FOR LUNCH* PANCAKES & SAUSAGE Tropical Veggie Juice Diced Peaches Syrup CRISPY CHICKEN FILLET Hamburger Bun Sweet Potato Fries Crunchy Celery Sticks Fat Free Ranch Dressing POT LUCK CHEESE PIZZA Light Ranch Dressing April 10, 2017 April 11, 2017 April 12, 2017 April 13, 2017 April 14, 2017 POPCORN CHICKEN Grape Juice HOT DOG W/ POTATO ROUNDS Hot Dog Bun Corn Diced Peaches Mustard Ketchup (2) BBQ CHICKEN Hamburger Bun Green Beans Strawberry Fruit Pearls PEPPERONI PIZZA Broccoli Florets Light Ranch Dressing *EARLY RELEASE* NO SCHOOL April 17, 2017 April 18, 2017 April 19, 2017 April 20, 2017 April 21, 2017 PIZZA DIPPERS Marinara Dipping Sauce Garden Peas Applesauce Cup TURKEY BURGER Hamburger Bun French Fries Orange Juice Ketchup (2) CRISPY CHICKEN TENDERS (WHOLE GRAIN) Maple Baked Beans Crunchy Celery Sticks Light Ranch Dressing STUFFED SHELLS W/ SAUCE Raspberry Cookies SAUSAGE PIZZA Light Ranch Dressing Mixed Fruit Cup April 24, 2017 April 25, 2017 April 26, 2017 April 27, 2017 April 28, 2017 POTATO WEDGES Corn Orange Sorbet 100% Juice Ketchup SLOPPY JOE Hamburger Bun Green Beans Mixed Fruit Cup PEPPERONI PIZZA Fat Free Ranch Dressing Grape Juice POT LUCK SHELLS & CHEESE Chocolate Chip Minis **** ALL MEALS SERVED WITH APPROPRIATE CONDIMENTS AND A CHOICE OF 1% AND FAT FREE MILK. *** MENU SUBJECT TO CHANGE. *** This institution is an equal opportunity provider. Nutritional Information: KIDS COMMUNITY COLLEGE CHARTER Nutrition Information and menus are planned using a blended estimate of milk choices served in schools. For individual milk nutrients consult actual labels on cartons served at the school. Item Name POTATO WEDGES 313 17 2 0 25 409 24 4 1 16 30 2 0 2 MMA:2oz G/B:1sv WG V:1/4c S Diced Carrots 38 0 0 0 0 64 9 3 4 1 770 5 30 0 V:1/2c RO

04-04-2017 04-05-2017 04-06-2017 04-07-2017 04-10-201 Applesauce Cup 51 0 0 0 0 2 14 1 12 0 1 1 5 0 F:1/2c 25 0 0 0 0 50 7 0 4 0 0 0 0 0 Ketchup 10 0 0 0 0 45 2 0 1 0 0 0 0 0 121 2 1 0 8 102 20 0 19 8 142 0 296 0 *BREAKFAST FOR LUNCH* 0 0 0 0 0 0 0 0 0 0 0 0 0 0 PANCAKES & SAUSAGE 309 13 4 0 50 526 30 4 7 18 3 0 133 3 MMA:2.25oz G/B:2sv WG Tropical Veggie Juice 90 0 0 0 0 45 23 0 22 0 150 60 0 0 V:3/4c O Diced Peaches 62 0 0 0 0 6 15 1 13 2 18 2 4 0 F:1/2c Syrup 73 0 0 0 0 3 19 0 9 0 0 0 0 0 121 2 1 0 8 102 20 0 19 8 142 0 296 0 CRISPY CHICKEN FILLET 240 13 2 0 25 520 15 2 0 16 0 0 40 1 MMA:2oz G/B:1sv WG Hamburger Bun 140 2 0 0 0 270 26 2 3 6 0 0 40 1 G/B:2sv WG Sweet Potato Fries 140 4 0 0 0 183 24 2 8 1 808 6 22 0 V:1/2c RO Crunchy Celery Sticks 5 0 0 0 0 26 1 0 1 0 7 1 13 0 V:1/4c O Fat Free Ranch Dressing 10 0 0 0 0 90 2 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 F:1/2c 25 0 0 0 0 50 7 0 4 0 0 0 0 0 121 2 1 0 8 102 20 0 19 8 142 0 296 0 POT LUCK 121 2 1 0 8 102 20 0 19 8 142 0 296 0 CHEESE PIZZA 333 11 5 0 23 587 38 3 4 17 135 2 420 2 MMA:1.5oz G/B:2.5sv WG V:1/4c RO 5 0 0 0 0 2 1 1 0 0 124 1 9 0 V:1/2c DG Light Ranch Dressing 30 2 0 0 5 55 2 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 F:1/2c 121 2 1 0 8 102 20 0 19 8 142 0 296 0 POPCORN CHICKEN 255 14 3 0 22 388 16 3 1 16 33 0 0 2 MMA:2oz G/B:1sv WG

04-11-2017 04-12-2017 04-13-2017 0 4-1 4-2 0 04-17-2017 04-18-2017 94 1 0 0 0 36 20 5 6 4 408 24 29 1 V:1/4c RO V:1/2c S Grape Juice 60 0 0 0 0 20 14 0 16 0 0 30 0 0 F:1/2c 25 0 0 0 0 50 7 0 4 0 0 0 0 0 121 2 1 0 8 102 20 0 19 8 142 0 296 0 HOT DOG W/ POTATO ROUNDS 164 11 4 0 25 369 12 1 3 5 0 15 0 1 MMA:1.5oz V:1/4c S Hot Dog Bun 110 2 0 0 0 230 19 2 3 5 0 0 80 1 G/B:1.5sv WG Corn 73 1 0 0 0 3 17 2 2 2 8 5 3 0 V:1/2c S Diced Peaches 62 0 0 0 0 6 15 1 13 2 18 2 4 0 F:1/2c Mustard 5 0 0 0 0 20 0 0 0 0 0 0 0 0 Ketchup (2) 10 0 0 0 0 45 2 0 1 0 0 0 0 0 121 2 1 0 8 102 20 0 19 8 142 0 296 0 BBQ CHICKEN 207 7 2 0 75 701 16 0 11 22 109 3 20 1 MMA:2oz V:1/4c RO Hamburger Bun 140 2 0 0 0 270 26 2 3 6 0 0 40 1 G/B:2sv WG Green Beans 30 0 0 0 0 2 6 2 2 1 21 10 33 1 V:1/2c O Strawberry Fruit Pearls 40 0 0 0 0 0 9 2 7 0 0 21 0 0 F:1/2c 121 2 1 0 8 102 20 0 19 8 142 0 296 0 PEPPERONI PIZZA 342 12 5 0 26 714 38 3 4 16 119 2 348 2 MMA:1.5oz G/B:2.5sv WG V:1/4c RO Broccoli Florets 9 0 0 0 0 8 2 0 0 1 47 29 15 0 V:1/2c DG Light Ranch Dressing 30 2 0 0 5 55 2 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 F:1/2c 121 2 1 0 8 102 20 0 19 8 142 0 296 0 NO SCHOOL 0 0 0 0 0 0 0 0 0 0 0 0 0 0 PIZZA DIPPERS 290 11 5 0 20 530 30 3 6 19 80 0 350 2 MMA:2oz G/B:2sv WG Marinara Dipping Sauce 79 4 1 0 0 314 8 0 3 3 149 5 20 0 V:1/2c RO Garden Peas 77 0 0 0 0 5 14 5 5 5 36 38 24 1 V:1/2c S Applesauce Cup 55 0 0 0 0 3 15 1 12 0 1 1 5 0 F:1/2c 121 2 1 0 8 102 20 0 19 8 142 0 296 0 TURKEY BURGER 125 7 2 0 38 136 2 0 0 14 5 0 34 2 MMA:2oz

04-19-2017 04-20-2017 04-21-2017 04-24-2017 04-25-2 Hamburger Bun 140 2 0 0 0 270 26 2 3 6 0 0 40 1 G/B:2sv WG French Fries 155 6 1 0 0 45 24 0 0 2 0 10 0 0 V:3/4c S Orange Juice 56 0 0 0 0 1 13 0 10 1 27 48 11 0 F:1/2c Ketchup (2) 10 0 0 0 0 45 2 0 1 0 0 0 0 0 121 2 1 0 8 102 20 0 19 8 142 0 296 0 CRISPY CHICKEN TENDERS (WHOLE GRAIN) 260 15 2 0 25 390 16 3 1 15 30 0 0 2 MMA:2oz G/B:1sv WG Maple Baked Beans 162 0 0 0 0 285 34 7 11 7 62 0 89 3 V:1/2c L Crunchy Celery Sticks 5 0 0 0 0 26 1 0 1 0 7 1 13 0 V:1/4c O Light Ranch Dressing 30 2 0 0 5 55 2 0 1 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 F:1/2c 25 0 0 0 0 50 7 0 4 0 0 0 0 0 121 2 1 0 8 102 20 0 19 8 142 0 296 0 STUFFED SHELLS W/ SAUCE 315 8 4 0 32 602 44 5 11 17 142 5 309 2 MMA:2oz G/B:1sv WG V:1/2c RO 94 1 0 0 0 36 20 5 6 4 408 24 29 1 V:1/4c RO V:1/2c S 0 0 0 0 0 0 0 0 0 0 0 0 0 0 F:1/2c Raspberry Cookies 120 4 0 0 0 115 20 2 6 2 0 0 0 1 G/B:1sv WG 121 2 1 0 8 102 20 0 19 8 142 0 296 0 SAUSAGE PIZZA 327 11 5 0 24 594 39 4 4 16 129 2 353 2 MMA:1.5oz G/B:2.5sv WG V:1/4c RO 5 0 0 0 0 2 1 1 0 0 124 1 9 0 V:1/2c DG Light Ranch Dressing 30 2 0 0 5 55 2 0 1 0 0 0 0 0 Mixed Fruit Cup 64 0 0 0 0 4 16 1 13 2 8 4 8 0 F:1/2c 121 2 1 0 8 102 20 0 19 8 142 0 296 0 POTATO WEDGES 313 17 2 0 25 409 24 4 1 16 30 2 0 2 MMA:2oz G/B:1sv WG V:1/4c S Corn 73 1 0 0 0 3 17 2 2 2 8 5 3 0 V:1/2c S Orange Sorbet 100% Juice 70 0 0 0 0 5 19 3 15 0 600 60 60 0 F:1/2c 25 0 0 0 0 50 7 0 4 0 0 0 0 0 Ketchup 10 0 0 0 0 45 2 0 1 0 0 0 0 0 121 2 1 0 8 102 20 0 19 8 142 0 296 0

04-26-2017 04-27-2017 04-28-2017 Wheat Soy Shellfish Fish Tree Nut Peanut Egg Milk 04-03-2017 SLOPPY JOE 209 10 4 0 40 558 15 1 10 14 148 9 45 2 MMA:2oz V:1/2c RO Hamburger Bun 140 2 0 0 0 270 26 2 3 6 0 0 40 1 G/B:2sv WG Green Beans 30 0 0 0 0 2 6 2 2 1 21 10 33 1 V:1/2c O Mixed Fruit Cup 64 0 0 0 0 4 16 1 13 2 8 4 8 0 F:1/2c 121 2 1 0 8 102 20 0 19 8 142 0 296 0 PEPPERONI PIZZA 342 12 5 0 26 714 38 3 4 16 119 2 348 2 MMA:1.5oz G/B:2.5sv WG V:1/4c RO 5 0 0 0 0 2 1 1 0 0 124 1 9 0 V:1/2c DG Fat Free Ranch Dressing 10 0 0 0 0 90 2 0 1 0 0 0 0 0 Grape Juice 60 0 0 0 0 20 14 0 16 0 0 30 0 0 F:1/2c 121 2 1 0 8 102 20 0 19 8 142 0 296 0 POT LUCK 121 2 1 0 8 102 20 0 19 8 142 0 296 0 SHELLS & CHEESE 302 18 11 0 58 823 19 1 8 16 223 4 469 0 MMA:2oz G/B:1sv WG 94 1 0 0 0 36 20 5 6 4 408 24 29 1 V:1/4c RO V:1/2c S 0 0 0 0 0 0 0 0 0 0 0 0 0 0 F:1/2c Chocolate Chip Minis 130 6 0 0 0 85 19 2 8 2 0 0 0 0 G/B:1sv WG 121 2 1 0 8 102 20 0 19 8 142 0 296 0 Meal Contributions : M/MA = Meat/Meat Alternate F = Fruit V = Vegetable G/B = Grain/Bread W/G = Whole Grain Vegetable Types : DG = Dark Grean R/O = Red/Orange L = Legumes S = Starchy O = Other Allergen Information: KIDS COMMUNITY COLLEGE CHARTER ALLERGEN WARNING: This menu is for reference only, and the food products delivered to schools are subject to change without notice. Accurate and up-to-date ingredient information regarding ingredients including the 8 major food allergens is available on the product label at your school. To avoid exposure to these food allergens, refer to the actual product label. FAILURE TO DO SO MAY RESULT IN INADVERTENT EPOSURE TO FOOD ALLERGENS. Item Name POTATO WEDGES

04-04-2017 04-05-2017 04-06-2017 04-07-2017 Diced Carrots Applesauce Cup Ketchup *BREAKFAST FOR LUNCH* PANCAKES & SAUSAGE Tropical Veggie Juice Diced Peaches Syrup CRISPY CHICKEN FILLET Hamburger Bun Sweet Potato Fries Crunchy Celery Sticks Fat Free Ranch Dressing BEEF & CHEESE BURRITO Salsa Cup Refried Beans Blended Fruit Juice CHEESE PIZZA Light Ranch Dressing

04-10-2017 04-11-2017 04-12-2017 04-13-2017 0 4-1 4-2 0 04-17-2017 POPCORN CHICKEN Grape Juice HOT DOG W/ POTATO ROUNDS Hot Dog Bun Corn Diced Peaches Mustard Ketchup (2) BBQ CHICKEN Hamburger Bun Green Beans Strawberry Fruit Pearls PEPPERONI PIZZA Broccoli Florets Light Ranch Dressing NO SCHOOL PIZZA DIPPERS Marinara Dipping Sauce

04-18-2017 04-19-2017 04-20-2017 04-21-2017 04-24-2017 Garden Peas Applesauce Cup TURKEY BURGER Hamburger Bun French Fries Orange Juice Ketchup (2) CRISPY CHICKEN TENDERS (WHOLE GRAIN) Maple Baked Beans Crunchy Celery Sticks Light Ranch Dressing STUFFED SHELLS W/ SAUCE Raspberry Cookies SAUSAGE PIZZA Light Ranch Dressing Mixed Fruit Cup POTATO WEDGES

04-25-2017 04-26-2017 04-27-2017 04-28-2017 Corn Orange Sorbet 100% Juice Ketchup SLOPPY JOE Hamburger Bun Green Beans Mixed Fruit Cup PEPPERONI PIZZA Fat Free Ranch Dressing Grape Juice CHICKEN TACO Tortilla Scoops Taco Beans SHELLS & CHEESE Chocolate Chip Minis