Package A (One item to be pre-selected from each course) Starters Lentil and vegetable soup Smooth pâté with Arran oatcakes, port and redcurrant sauce Crown of melon with fresh fruits Main Courses Steak, onion and ale pie Breast of chicken stuffed with haggis, whisky and coarse mustard cream sauce Carved honey roast gammon with pineapple and pan roast gravy Selection of vegetables and potatoes Sweets Glazed lemon and lime cheesecake Banoffee pie Warm apple crumble and vanilla ice cream *** Tea, coffee and mints 27.95
Package B (One item to be pre-selected from each course) Starters Traditional Scotch broth Warmed ratatouille and Jarlsberg tartlet with lightly peppered rocket salad, accompanied with plum chutney Vine tomato and mozzarella salad with fresh green basil pesto Main Courses Pan fried chicken breast with a woodland mushroom and sweet sherry tarragon cream sauce Braised steak in caramelised red onion gravy Breadcrumb and beer batter fish with mushy peas and hand-cut chips Seasonal vegetables and potatoes Sweets Strawberry cheesecake Sticky toffee pudding Chocolate fudge cake **** Tea, coffee and mints 31.95
Package C (One item to be pre-selected from each course) Starters Rillette of smoked salmon and coriander crème frâiche with Thai spiced king prawns Warmed haggis and tattie Pithivier, Arran mustard and root vegetable broth Roast vine tomato and basil soup with garlic croutons Main Courses Seared rib eye steak on peppered clapshot with mushroom and bacon en croûte, brandy cream sauce Supreme of chicken filled with basil and mozzarella wrapped in pancetta, vine tomato and wild garlic sauce Roast rump of lamb with balsamic roasted onion tart tatin Served with vegetables and potatoes Sweets Rich chocolate and praline truffle with a duo of raspberry and chocolate sauces Glazed lemon tart with a basket of Grand Marnier ice cream Wild strawberry and vanilla bavarois with crème anglaise **** Tea, coffee and chocolate liqueurs 35.95
Package D (One item to be pre-selected from each course) Starters Assiette of smoked salmon with carved lemon, mini Hovis, caper and dill mustard dressing Tian of haggis, neeps and tatties with whisky and shallot jus Carrot and coriander soup with crème frâiche and chives Main Courses Medallions of Scotch beef and Stornoway black pudding with caramelised red onions and sweet Drambuie jus Breast of free range chicken filled with soft cheese and herbs wrapped in Virginia ham, red wine and thyme sauce Peppered loin of lamb with rosemary, port and redcurrant pan juices Served with vegetables and potatoes Sweets Whisky and honey cheesecake with raspberry, cream and chocolate Trio of desserts (warm chocolate fondant, whisky trifle and strawberry crème brûlée) Individual Scottish cheeseboard with grapes, celery and biscuits ***** Tea, coffee and macaroon 39.95
Carvery Package (Minimum numbers - 50 people) Choose Soup from: Lentil and carrot Scotch broth Carrot and coriander Plum tomato and basil Choose two roast joints: Stuffed shoulder of lamb with mint and garlic Roast sirloin of beef with Yorkshire pudding Honey glazed gammon with pineapple Served with pan roasted gravy and accompanied by a selection of hot entrées Selection of vegetables and potatoes Desserts Choice of freshly prepared desserts from the buffet *** Tea or Coffee 27.95
Wedding Buffet Menu Options Selection of cocktail sandwiches Cheese and vegetable quiche with tomato chutney BBQ marinated chicken drumsticks Vegetable pakoras 8.00 Selection of cocktail sandwiches Oatmeal coated haggis balls Chicken drumsticks Cheese, tomato and basil pizza sticks 8.75 Selection of sandwiches and baguettes Oatmeal and breadcrumb coated haggis balls Tandoori chicken and red onion skewers Mini vegetable spring rolls with chilli and mint riatta 9.50 Selection of sandwiches and baguettes Teriyaki chicken and sweet pepper skewers Assorted handmade pies King prawns in filo with sweet chilli dip 10.25
Drinks Packages Package 1-14.50 Glass of house wine or orange juice on arrival Half bottle of house wine with dinner Glass of sparkling wine for the toast Package 2-17.50 Drink from the bar on arrival (single measures) Half bottle of house wine with dinner Glass of champagne for the toast A liqueur after dinner Package 3-20.50 Glass of sparkling wine on arrival Half bottle of house wine with dinner Glass of champagne for the toast A liqueur after dinner Package 4-23.50 Glass of champagne on arrival Half a bottle of house wine with dinner Glass of champagne for the toast A liqueur after dinner Children s Package - 4.50 Organic juice on arrival Glass of orange juice with dinner Glass of apple bubbly for the toast
A little bit extra... White chair covers 4.00 each Hoopy appearance 120.00 Club Trophy 120.00 Canapés from 5.95pp for 3 items Stadium tours 5.00 per person DJ 270.00