Starters Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad Soup of the day with freshly baked bread Thai infused fishcake with sweet chilli dipping sauce Anti pasti of cured meats, mixed olives, confit tomatoes & fresh bread Garlic mussels crock pot with fresh bread, salad garish Toasted ciabatta topped with garlic butter and mozzarella 6.50 Salads, Rice & Pasta Dishes Black Olive, Green Beans & Cherry Vine Tomato 11.00 Pasta with Shaved Parmesan Hot smoked salmon and asparagus pasta with cheese sauce 12.00 Cheesy garlic chicken fresh tagliatelle pasta with freshly baked garlic bread 12.00 small 9.00 Crispy Chilli beef served over a dressed mixed leaf salad 11.00 The Royal Oak Burgers 6oz Handmade beef burger with a dressed ciabatta 9.50 (Add Monterey Jack cheese or bacon for 1.00 each) Butterfly chicken breast with sweet chilli mayonnaise in a dressed ciabatta 9.50 Spicy bean burger with a dressed ciabatta bun 7.50 All burgers are served with fries & a dressed salad
Pub Classic Mains Tender strips of chicken in a creamy stilton cheese & mushroom sauce 12.00 small 9.00 Wiltshire Kettle ham with a brace of eggs, chunky chips 11.00 & a dressed leaf salad small 9.00 Farm house style cottage pie with a panache of fresh seasonal vegetables 11.00 small 9.00 Slow braised steak & Wadworth ale puff pastry pie, 13.00 whole grain mustard mash & a panache of fresh seasonal vegetables Sauté mushroom stroganoff served with steamed long grain rice & 10.00 dressed side salad small 8.00 6X Gold beer battered fresh fish of the day served with mushy peas 12.00 chunky chips & dressed mixed leaves (GF) small 9.00 Italian style frittata with mushrooms, onions, spinach & cashew nuts 10.00 served with a dressed mixed leaf salad small 8.00 Homemade Curry. choose from; Madras, Sag, Jalfrezi or Tikka Masala 12.00 with either king prawns, chicken or mixed vegetables small 8.00 served with rice & baby naan bread Fresh goat s cheese & herb Arancini with pecan nuts, 12.00 pickled beetroot & balsamic glaze with rocket salad small 9.00 Braised lamb s liver with back bacon, mashed potato & onion gravy 12.00 with a side of vegetables All dishes are served with a choice of potatoes, dressed salad or seasonal vegetables, unless otherwise stated
Steaks 8oz Stuffed Sirloin with mushrooms and onions, topped with 19.00 stilton served with sautéed potatoes and side salad 8oz Ribeye served with chunky chips, mushroom and tomatoes, 19.00 side salad and onion rings 10oz Gammon Steak served with a brace of eggs, chunky chips, 14.00 mushrooms and tomatoes, side salad and onion rings Other Meat Trio of lamb cutlets served with dauphinoise potatoes, 16.00 redcurrant & Red wine gravy with a side of vegetables Slow Braised Pork Belly with roast baby pears and 14.00 honey infused mashed potato and apple infused gravy with vegetables Moroccan Lamb Tagine: tender pieces of lamb cooked with root vegetables, 14.00 Apricots, tomatoes and Moroccan spices, served with rice and side salad Fish Cajun Tuna steak with peppers and onions served over 12.00 butter new potatoes and salad King scallops with salmon fillet placed over chive mash 16.00 with cheese sauce and vegetables
Desserts Rich double chocolate brownie salted caramel ice cream, sweet chocolate sauce Homemade sticky toffee pudding & toffee sauce with clotted cream, fresh berries Baileys and Malteser cheesecake with vanilla ice cream & fresh seasonal berries Homemade seasonal fruit crumble with vanilla infused crème anglaise Lemon posset with Chantilly cream and shortbread biscuits Choux pastry profiteroles filled with salted caramel cream drizzled with rich chocolate sauce Banoffee Sundae with vanilla ice-cream and toffee sauce 6.50 Locally sourced cheese selection with crackers, red onion chutney, frozen grapes & celery 8.00
Pensioners Lunchtime Special Menu Served Monday to Friday Starters Soup of day with fresh bread Classic prawn cocktail with fresh bread Beer battered mushrooms with garlic aioli Deep fried blanch bait served with fresh bread & homemade tartar sauce Mains Chicken New Yorker, French Fries and salad leaves Deep fried fresh fish goujons & French fries, peas & salad Duo of butcher s best sausages served on a bed of creamed potatoes & with onion gravy Duo of Thai infused fishcakes with sweet chilli sauce & new potatoes Cottage pie topped with cheese and garden peas Desserts Banoffee sundae Spotted Dick with custard Chocolate brownie with vanilla ice cream Ice cream selection with fresh berries Three courses 15.00 Two courses 11.00
Ciabatta Menu All served in a warm ciabatta with dressed leaves & French fries Chicken & bacon Back bacon & melted brie Butchers finest sausages & red onion Kettle ham & whole grain mustard mayonnaise Locally sourced mature cheddar with caramelised red onion chutney Tuna mayonnaise and cucumber Flat Iron Steak and sautéed onions Prawn and Marie rose sauce 8.00