All menus are served with Fresh Bread Rolls & Butter ENTRÉES All Soups can be served in a Shooter Glass as an Amuse Bouche $3.25 Soups Hungarian Beef Goulash with Potato Dumplings & Sour Cream $7.60 Smoked Bacon & Seafood Chowder with Garlic toasted Croutons $8.10 Roast Chicken, Asparagus & Sweet Corn Soup with Basil Oil $8.70 Wasabi & Mirin spiked Prawn & Vegetable Ravioli with grilled Asparagus & Miso Broth $8.10 Creamy Potato & Leek Soup with Smoked Salmon & Soft Poached Egg $8.70 Lemon Grass, Ginger & Coriander Pumpkin Soup with Coriander Oil served with a Cashew Nut Pastry Twist $6.50 Traditional Minestrone Soup with Charred Chorizo & Parmesan Croutons $6.00 Creamy Wild Mushroom Cappuccino $8.10 Classic French Onion Soup with Cheese Croutons $6.00 Red Pepper & Roma Tomato Soup with Pesto Crouton $7.60 Creamy Sweet Corn Chowder with Basil Oil $7.00 Chilled Gazpacho Soup topped with Tapenade Parmesan Twist $6.50 Cream of Cauliflower & Blue Cheese Soup $6.50 White Bean Soup with Truffle Oil & Wild Mushroom Samosa $7.60
Cold Entrées Pepper Crusted Rare Roast Beef with Sundried Tomato Biscotti, Fig & Orange Marmalade & Water Cress $10.80 Thai Spiced Rare Roast Beef with Crisp Asian Vegetable Salad $10.25 Bacon, Mustard & Cheddar Cheese Bread & Butter Pudding with Roast Capsicum Jam & Crisp Pancetta $9.70 Pink Pepper Corned Rabbit with toasted Ginger Bread topped with Rhubarb Confit $11.40 Grilled Teriyaki Chicken Breast with Avocado, Cucumber & Sushi Rice Salad finished with Wasabi Mayonnaise $11.90 Pancetta wrapped Corn Fed Chicken, Pistachio & Chive Terrine with Rocket Salad $9.70 Duck Rillettes with Orange Salad, Almond Biscotti & Brandy Date Puree $11.90 Peking Roast Duck Breast with Nigella Pear Wafers & Green Peppercorn Salad $15.15 Flaked Smoked Trout, Kipfler Potato, Crisp Pink Lady Apple & Beetroot Salad bound with a Horse Radish Sour Cream $11.90 Carpaccio Of Tasmanian Salmon with Shaved Fennel, Rocket & Lemon Infused Extra Virgin Olive Oil $13.00 Smoked Salmon Parcel filled with Crab & Lime Salad served on a bed of Papaya Salad $14.10 Vichyssoise Sponge with Soused Leek, Smoked Oysters & Citrus Crème Fraiche $12.45 Seared Scallops with Baby Cos, Green Apple & Curry Vinaigrette $14.10 Salmon Pastrami served on Pumpernickel with Mustard Relish $15.15 Seared Scallops topped with Crisp Shredded Pork Belly & Caraway Spiced Cauliflower Puree $14.10 Coconut Crumbed Prawns served with Roast Kumara, Lychee & Red Onion Salad $15.15 BBQ d Squid Tubes & Chorizo Sausage with Chic Peas, Tomato & Chilli Salad $11.90 Avocado, Asparagus & Goats Curd wrapped in Mozzarella Cheese with Hazel Nut Dressing $10.25 Brie & Minted Tomato Bruschetta with Garden Peas & Italian Parsley Salad $10.25 Traditional Caesar Salad served in a Crisp Bread Basket with Pancetta & Parmesan Spears $12.45
Hot Entrées Roast Pork Belly, Pork Croquettes, Apple Sauce with Crisp White Cabbage & Apple Salad $15.15 Shredded Braised Beef Cheek wrapped in Suet Pastry with Parsnip Puree & Braised Red Cabbage $14.10 Rosemary Scented Lamb Loin with Roast Artichoke, Kalamata Olives & Parmesan Extra Virgin Olive Oil $14.60 Chicken, Spinach & Field Mushroom Pithivier with Tarragon Cream $13.50 BBQ d Duck Tamale with Roast Baby Corn & Capsicum Ketchup $13.00 Quail wrapped in Coppa with Ricotta and Sage on a Chic Pea & Ruby Chard Salad $13.50 Mini Brioche loaded with Seafood Bisque & Asparagus Spears $14.10 Warm Salmon Mousse loaded with Garlic Cream Prawns served with Caesar Salad $16.20 Sugar Cane Prawn Skewers, Ginger tossed Green Beans & Peanut Sambal $12.75 Katifa wrapped Scallops with Roast Cherry Tomato, Chorizo Sausage & Sage $14.60 Kedgeree Croquette Curried Rice, Smoked Trout & Egg crumbed & deep fried with Lime Aioli $12.45 Baked Gorgonzola & Mascarpone Cheese Cake with Red Onion Jam & Roast Beetroot $11.40 Field Mushroom, Feta and Pine Nut Money Bag on wilted Spinach with Balsamic Port Wine Syrup $13.00 Baked Ricotta Cake with baked Field Mushrooms & Slow Roast Tomatoes $10.80 Corn Cakes with Roast Eggplant, Capsicum & Tomato topped with Ricotta & Parmesan Crust with Basil & Tomato Ragout $10.25
MAINS From the Land Baked Fillet Steak with Fetta Cheese & Sun-dried Tomato Crust on a warm Salad of Roast Potato, Artichoke, Green Beans & Tomato $30.80 Beef Daube Beef Cheek slow braised with Guinness, Bacon & Mushrooms served with baked Red Onion & Oxtail Ravioli & Roasted Pumpkin $26.50 Sirloin of Beef marinated with Roast Sun-Dried Tomato & Mustard served with Mustard Soufflé Potato & Cabernet Jus $28.10 Grilled Fillet Steak with Gratin Dauphinoise, Field Mushrooms, Rocket & Balsamic Syrup $30.25 Kibbled Pepper Crusted Venison Medallion, Fondant Potato, Frou Frou of Vegetables & Chocolate Raspberry Sauce $36.75 Chinese BBQ d Pork Belly, Szechwan Spiced Scallops with Soba Noodles & Tatsoi Salad $29.20 Tapenade Crusted Roast Rack of Lamb with Mushroom & Potato Roulade & Piperade $34.60 Shredded Tuscan Braised Lamb Shank with Potato Gnocchi & Silverbeet $27.60 Roast Pancetta wrapped Rabbit Leg stuffed with Armagnac soaked Prunes, Braised Lettuce & Wild Mushrooms (GF) $30.25 Rare Roast Roo with Parsnip Mash, Beetroot Relish & Guandong Jus $28.10
Poultry Baked Chicken Breast stuffed with Avocado, Pecans & Havarti Cheese served with Sweet Potato Mash & Gorgonzola Cream $26.00 Breast of Chicken wrapped in Mushroom Duxcell & Prosciutto encased in Puff Pastry served with Dijon Mustard & Tarragon Cream Sauce $27.90 Quail Breast stuffed with Shitake Mushrooms & Water Chestnuts deep fried in Beancurd Skins with Coriander Yoghurt Sauce $29.20 Roast Chicken Leg stuffed with Braised Ox Cheek with Mille Feuille of Apple Wafers & Cinnamon Baked Apples (GF) $28.10 Roast Half of Spatchcock & Baby Vegetables on a Red Onion Tart Tatin with Red Wine Sauce $26.80 Twice Cooked Duck Leg with Grand Marnier served with & Crisp Duck Wonton & Star Anise Orange Glaze $34.60 Baked Turkey Mignon with Beetroot Risotto, Cabbage & Carrot Gateau $28.10
Fish & Seafood Dukka Crusted Sword Fish with Sweet Potato & Crayfish Cake with Tomato Beurre Blanc $41.10 Capsicum & Saffron Rice Cake topped with Grilled Chorizo, Prawns, Squid Tube, Mussels, Local Fish served with a Spicy Capsicum Glaze $30.25 Basil, Lemon Pepper and Parmesan Crusted Basa Fillets with Roast Corn Salsa, Crisp Potato & Caramelized Onions $24.90 Roast Fillet of Dhufish with Confit of Eggplant, Slow Roast Tomatoes served with Sage & Tuna Tapenade Beignets $42.15 Steamed Fillet of Snapper with warm Fennel Bavarois Roast Cherry Tomato & Almond Cream $36.75 Bread Crusted King George Whiting with Warm Mussel Vinaigrette & Saffron & Leek Puree $36.20 Baked Nori Wrapped Salmon Fillet with Asparagus Ravioli & Miso Broth $32.40 Seared Tasmanian Salmon Fillet with Minted Pea Risotto & Capsicum Cumin Syrup $29.20 Baked Fillet of Snapper, Butter Poached Prawn Tails & Spinach Gnocchi served with Tomato Foam $41.10 Prawn, Scallop, Baby Squid & Cherry Tomato Kebab on Jambalaya Rice & Creole Sauce $32.40 Table Top Cooked Seafood Bouillabaisse - Seasonal Seafood cooked at the table in Tomato Garlic & Saffron infused Stock $35.65
Vegetarian Goats Cheese Terrine with Eggplant & Red Capsicum Caviar $23.80 Steamed Wild Mushroom Gateau with Crepes, Port Sauce, Porcini Oil & Parmesan Crackling $23.80 Grilled Field Mushrooms, Parsnip Mash, Rocket, Basil Pesto & Balsamic Dressing $22.15 Baked Mediterranean Vegetables with crisp fried Lasagne Sheets, Tomato Coulis & Cheese Fondue $23.80 Twice baked Goats Cheese & Rocket Soufflé with Sweet Potato Gratin $25.95 Risotto of Butternut Pumpkin, English Spinach & Ricotta Cheese $21.10 Savoy Cabbage & Carrot Gateaux with Minted Garden Peas & Hollandaise Sauce $21.10 Minted Pea Risotto with Lemon Mascarpone & Shaved Parmesan $22.15 PALATE CLEANSERS Sorbets flavours on request $4.40 Strawberry Soup with Yoghurt Sorbet $6.00 Duck Consommé with Sherry $7.60 Coconut & Mango Ice Cream with Passion Fizz Spider $7.60
DESSERTS Roasted Apple Ravioli, Star Anise & White Pepper Syrup with Crème Fraiche $7.60 Warm Chocolate Fondant with Vanilla Bean Ice Cream $11.90 Lemon Brulee Tart with Orange Infused Mascarpone $10.80 Pear Pecan & Pine Nut Torte with Apple Gelato $9.75 Raspberry Frangipane Tart with Honey Champagne Cream $9.75 Banana Tart Tatin with Rum & Raisin Ice Cream & Banana Chips $11.90 Individual Tiramisu Torte with Kahlua Anglaise $9.75 Whiskey Raisin Bread & Butter Pudding with Vanilla Anglaise $8.70 Winter Fruit Salad with Prune & Armagnac Ice Cream & Palmiers $10.80 Apple & Custard Tart topped with Whipped Brie, Apple Wafers & Caramel Sauce $11.40 Individual Baked Alaska with Warm Berry Compote $11.90 Baked Passion fruit Soufflé with Lime Sorbet $14.00 CHEESES Selection of World Class Australian Cheeses including Triple Cream Brie with Poached Fruit, Quince Paste, Wafers & Crackers (individual) $14.10 Cheese & Cracker Platters for the table (per person price) $6.50 Twice Cooked Cheese Soufflé with Rocket & Walnut Salad $11.90 Herbed Pikelets with a Blue Cheese Mousse, Poached Pear & Balsamic Syrup $6.45 TO FINISH Freshly Plunged Coffee & Tea with After Dinner Chocolates $6.00
Sit Down Menu - Example #1 Fresh Bread Roll & Butter Entree Lemon Grass, Ginger, Coriander & Pumpkin Soup with Cashew Nut Pastry Twist & Coriander Oil $6.50 Main Baked Fillet Steak with Fetta Cheese & Sun-dried Tomato Crust on a Warm Salad of Roast Potato, Artichoke, Green Beans & Tomato $30.80 Dessert Whiskey Raisin Bread & Butter Pudding with Vanilla Anglaise $8.70 To Finish Freshly Plunged Coffee & Teas with After Dinner Chocolates $6.00 $52.00 per person
Sit Down Menu - Example #2 Fresh Bread Roll & Butter Entree Duck Rillettes with Orange Salad, Almond Biscotti & Brandy Date Puree $11.90 Main Basil, Lemon Pepper & Parmesan Crusted Basa Fillets with Roast Corn Salsa & Crisp Potato & Caramelised Onion Cakes $24.90 Dessert Pear Pecan & Pine Nut Torte with Apple Gelato $9.70 Cheese Platter Cheese & Cracker Platter for the table $6.50 To Finish Freshly Plunged Coffee & Teas with After Dinner Chocolates $6.00 $59.00 per person
Sit Down Menu - Example #3 Fresh Bread Roll & Butter Entree Avocado, Asparagus & Goats Curd wrapped in Mozzarella Cheese with Hazel Nut Dressing $10.25 Main Twice Cooked Duck Leg with Grand Marnier seared Chicken Livers & Crisp Duck Wonton and Star Anise with an Orange Glaze $34.60 Palate Cleanser Sorbet $4.40 Dessert Lemon Brulee Tart with Orange Infused Mascarpone $10.80 Cheese Platter Cheese & Cracker Platter for the table $6.50 To Finish Freshly Plunged Coffee & Teas with After Dinner Chocolates $6.00 $72.55 per person