Cooking class Market days
|
|
- Edward Ramsey
- 5 years ago
- Views:
Transcription
1 Cooking class Market days
2
3 Meet the chefs Chef chris CIA Graduate. Pie Crust Wizard. Wicked Funny. Chef celeste California Culinarian. Kitchen Kahuna. Sweet Soul. Chef janaki Baking Jedi. Moto Chef. Sweet as
4 The wines. Welcome Wine: Vermentino 2014 Viognier 2012 Viognier, fun to say! This Rhone varietal, with notes of peaches, herbs and melon, will be a beautiful pair with watermelon salad. Carmenere 2014 The sweetness of the corn, the richness of the cheese and the flavors of the herbs in Chef Celeste s Grilled Cornish Game Hens will balance beautifully with this Chilean Cabernet franc 2012 Cabernet Franc, Cabernet Sauvignon s dad, is pulling rank and pairing up with Chef Chris marinated steak and pickled onions! Cherry A quintessential summer wine, Cherry wine goes with everything from s mores to a chili dog (cake)!
5 Watermelon & feta salad w/ mint Crisp and refreshing, this salad makes every picnic better. Serves 6-8. Chef Janaki INGREDIENTS 1 personal watermelon, peeled and cubed 1 small red onion, thinly sliced Torn mint to taste 1/2 c. crumbled feta cheese Balsamic vinegar and salt to taste Torn baby arugula to taste (optional) PREPARATION Toss cubed watermelon, red onion slices, and mint in a large bowl by hand. Gently mix in feta cheese crumbles and baby arugula (if using) and season with balsamic vinegar and a little salt. Cover and refrigerate for 2 hours, or even up to overnight to allow flavors to develop. Enjoy cold on a hot summer day. NOTE: While it s important to let the flavors in this salad develop in the refrigerator, don t make this further in advance than overnight. Otherwise the acidity of the balsamic vinegar will start to break down the watermelon chunks, and you ll end up with a watermelon slush instead of a salad.
6 Grilled Cornish Hen w/ Mirai Corn Serves 4 Chef Janaki 4 each 1.5 lb Cornish Game Hen ½ bu Parsley, rough chop 1 bu Thyme, rough chop ½ bu Rosemary, rough chop 3 ea Bay leaves 1 cup extra virgin olive oil ½ cup Lynfred Pinot Grigio 1 ea lemon, quartered Salt & Pepper 4 ea Mirai Corn ¼ cup mayonnaise 1 tsp Chili powder 1 tsp Garlic powder 1 tsp Oregano 1 tsp cumin Cheese optional First prep the Cornish game hen by removing the wing tip. From the breast bone, flatten the bird by pressing down, then split the hen in half and remove the back bone. Do the same for the rest of your hens. In a mixing bowl, combine the herbs, white wine, salt, pepper and oil. Mix in the hens and cover with the marinade. Let sit in the refrigerator for at least 4 hours or better if left over night. When ready to grill, remove from the refrigerator and let sit in room temperature for 30 minutes while you prep your grill. Once your grill is hot and ready, place the hens skin side down on the hottest point on your grill. Once you have seared it for a minute, place hen indirectly from the heat and let cook for about 10 minutes. Continuously keep checking and flip the bird on the back side and cook for additional 8 minutes. Keep in mind that all grills are made differently in ways of hot spots and cool spots. To ensure doneness, place a thermometer on the thickest point of the leg until it registers 160 degrees. Grill your lemons on side. It brings a distinct tartness and flavor when squeezed over the birds. Once your hens are still cooking, now is the time to place your corn on the grill. Mirai corn is one of the sweetest corn varieties that are abundant this time of the year. Take advantage of it and grill. It s the best way to enjoy. When all of your corns are done, simply spread mayonnaise and sprinkle your spices. Plate a piece of hen, corn and a wedge of lemon. Yummy! Enjoy.
7 Mustard Marinated Skirt Steak Serves 3 Chef Chris 1 lb. skirt steak 1/3 cup dry white wine (Vin de City white is a great option) 1/3 cup good olive oil 1/3 cup Dijon mustard Kosher salt & freshly ground black pepper 1/3 cup chopped shallots (2 or 3 shallots) 1 Tablespoon minced garlic cloves 2 Tablespoons chopped fresh tarragon Score the skirt steaks lightly in a crisscross pattern. This allows the marinade to penetrate into the meat. In a large measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon of salt and ½ teaspoon pepper. Stir in shallots and garlic. Place the steaks in a large Ziplock bag and pour the marinade over the steaks. Scatter the tarragon over the top. Close the bag and squish marinade over all of the steaks. Place in refrigerator for at least 3 hours or overnight. Take steaks out of the fridge a half hour prior to grilling to reach room temperature. Heat the grill to about 400 degrees. Remove the steaks from the bag and discard the remaining marinade. Grill steaks for about 4 minutes on each side for medium-rare (adjust according to your taste and thickness of the steak).
8 Pickled red onions Makes ½ cup Chef Chris ½ cup apple cider vinegar 1 Tablespoon sugar 1 ½ teaspoons salt 1 red onion, thinly sliced 1 Tablespoon whole pickling spice (place in cheesecloth and tie closed) Whisk first three ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place in small sauce pan and add whole pickling spice. Bring to a simmer and remove from heat and allow to cool. Place thinly sliced onion in a glass jar; pour vinegar mixture over. Let sit at room temperature for one hour. Do ahead: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.
9 Mocha S mores Chocolate is wonderful, but it s even better with a little coffee. Add homemade marshmallows, and you get magic. Serves 4. Chef Janaki INGREDIENTS For the graham cracker crust: 4 whole graham cracker sheets, crumbled; plus one graham cracker sheet left intact so you can break it artistically for garnish on the dish ¼ c. granulated sugar ¼ c. melted butter For the mocha ganache: Just over 1/2 c. heavy cream 6 oz. finely chopped dark chocolate 1.5 tbsp. butter, cut into small pieces and kept at room temperature 1 tsp. instant espresso powder 1.5 tsp. Kahlua 1/2 tsp. vanilla extract For the marshmallow: Just over 1/3 c. water ½ c. sugar ½ c. corn syrup Just over 1/3 c. cold water (this is not a mistake; you need two separate measurements of water) 1 tbsp. gelatin powder ½ tsp. vanilla extract Powdered sugar Corn starch Special equipment needed: Candy thermometer Torch to brulee the marshmallow
10 PREPARATION For the graham cracker crust and topping: Pulverize the graham crackers into crumbs (either use a food processor or a heavy rolling pin and a zip-top plastic bag with all the air squeezed out). Reserve a small amount of graham cracker crumbs for topping; mix the rest with the melted butter and sugar. Press into small individual oven-safe dishes and bake at 350 for 10 to 13 minutes, turning every few minutes to ensure even browning. For the ganache: Place the dark chocolate, butter, and espresso powder in a bowl. Bring the heavy cream to a simmer in a saucepan. Pour the cream over the chocolate mixture in the bowl and allow to sit undisturbed for 1 minute. After that minute is up, use a spatula to gently mix all the ingredients together. The heat from the cream will melt the chocolate and butter while dissolving the espresso powder. Continue stirring until no lumps remain and mixture is smooth and uniform. Finally, stir in the Kahlua and vanilla extract. Refrigerate for at least 30 minutes, or as long as you want ganache keeps beautifully and comes in handy for so many things, including just snacking when you get a chocolate craving. For the marshmallow: Melt the gelatin in the cold water (either using a microwave or your stove top) until it s completely dissolved, then place in the bowl of a stand mixer fitted with the whisk attachment.
11 Chili dog cake Don t eat this hot dog with your hands it s an ice cream cake! To make this jumbo frank I form chocolate ice cream into a log and tucked it into a pound cake bun. For toppings I use chopped strawberries and fudge sauce for chili, orange frosting for cheese and white chocolate for chopped onions. It s messy and delicious, just like the real thing! Serves 6 to 8. Chef Chris 1 pint chocolate ice cream, softened Red, orange & yellow food coloring 1-16 oz. frozen pound cake 1 cup fresh strawberries, diced ¼ cup chocolate fudge sauce ¾ cup vanilla frosting 1 ounce white chocolate, chopped Make the hot dog : Mix the chocolate ice cream in a bowl with enough red gel food coloring to make a hot dog color. Scoop the ice cream onto a piece of parchment paper. Fold the parchment over the ice cream. Use a ruler to push ice cream into a 12-inch long log. Roll up the log and twist the ends of the parchment. Freeze until firm, at least 3 hours. Make the bun : Trim a thin slice from all four sides of the pound cake. Make two long cuts down the top of the cake, about 1-inch from each side and 1-inch deep; dig out the center of the cake to make a cavity for the hot dog. Make the chili : In a bowl, mix strawberries with fudge sauce. Set aside. Make the cheese : Tin vanilla frosting orange with red and yellow gel food coloring; transfer to small plastic pastry bag. Snip off a small piece of the bag at a corner. Set aside. Assembly: Unwrap the frozen hot dog (ice cream log) and place it in the center of the pound cake bun. Spoon the strawberry-fudge (chili) mixture on top of the ice cream. Pipe the orange frosting on top to look like shredded cheese. Sprinkle with white chocolate. Freeze until serving.
12 Lynfred Winery Est Illinois' Oldest and Largest, Continually-Operating Family Winery. Illinois Wine Pioneer. Proud Wineaux. Corkscrew Ninja. Food Fanatic.
13
Cooking class SPRING FORWARD
Cooking class SPRING FORWARD Meet the chefs Chef chris smith CIA Graduate. Pie Crust Wizard. Wicked Funny. Chef celeste California Culinarian. Kitchen Kahuna. Sweet Soul. Chef janaki Baking Jedi. Moto
More informationCooking class Citrus self down
Cooking class Citrus self down Meet the chefs Chef chris smith CIA Graduate. Pie Crust Wizard. Wicked Funny. Chef celeste California Culinarian. Kitchen Kahuna. Sweet Soul. The wines. Muscat 2014. Muscat
More informationBee Mine: Honey, I love you. cooking class
Bee Mine: Honey, I love you. cooking class Meet the chefs Chef chris smith CIA Graduate. Pie Crust Wizard. Wicked Funny. Chef janaki Baking Jedi. Moto Chef. Sweet as 3.14159 The wines. Riesling 2012 This
More informationApple Cider Floats. Apple cider Ice cream Caramel ice cream topping Cinnamon
Apple Cider Floats Apple cider Ice cream Caramel ice cream topping Cinnamon In a glass add two scoops of ice cream. Then drizzle a spoonful of caramel ice cream topping on top of the ice cream. Also add
More informationBalsamic & Herb Burgers. Chicken & Potato Foil Packets
Balsamic & Herb Burgers 1½ pounds lean ground beef 2 tablespoons Pomegranate Balsamic Vinegar of Modena, divided 1 tablespoon Citrus Herb Seasoning ½ cup mayonnaise ½ teaspoon Garlic Garlic Seasoning 6
More informationCelebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit. Menu. Artichoke and Green Chili Dip
Celebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit Menu Artichoke and Green Chili Dip Seafood Salmon Roulade Cauliflower Puree in Tomato Cups Israeli Couscous,
More informationVEGETARIAN BBQ RECIPES
VEGETARIAN BBQ RECIPES From Grilled Veg to Quinoa Burgers find your Veggie BBQ inspiration this summer and create your own dishes. #MeatFreeMonday all year round! GRILLED BRIE 1 Wheel of Brie 1/4 c. olive
More information7-Day Menu_November 2018 Avocado Egg Toast
7-Day Menu_November 2018 Avocado Egg Toast Makes 1 serving Total time: 5 minutes ¼ avocado ¼ teaspoon ground pepper ⅛ teaspoon garlic powder 1 slice whole-wheat bread, toasted 1 large egg, fried 1 teaspoon
More informationFIGS! GLORIOUS FIGS! Figs Wrapped in Bacon 6 thin slices bacon 3 oz. Goat cheese 1 Tbs fresh rosemary, chopped 12 small ripe figs
FIGS! GLORIOUS FIGS! Figs Wrapped in Bacon 6 thin slices bacon 3 oz. Goat cheese 1 Tbs fresh rosemary, chopped 12 small ripe figs Partially cook bacon in microwave for about 3 minutes. Blot with paper
More information2013 Warren RECC s Recipe of the Month Collection
2013 Warren RECC s Recipe of the Month Collection RECIPE OF THE MONTH JANUARY 2013 One-Dish Chicken Bake 1 2/3 cups hot water 1 can (10 3/4 oz.) condensed cream of 1 pkg. (6 oz.) stuffing mix for chicken
More informationChicken and Mushrooms with Cream Sauce. Lemon Pepper Salmon with Asparagus. Leftovers from D4. Spinach, Cucumber & Salmon Salad
Week 4 Meal Plan Breakfast Lunch Dinner Day 1 Smoked Salmon Omelet Chicken and Mushrooms with Cream Sauce Mama s Meatloaf and Mashed Cauliflower A4 B4 C4 Day 2 Savory Sausage Breakfast Cups A1 D4 Lemon
More informationWatermelon Cooler with Grilled Watermelon page 2. Grilled Romaine Salad with Cotija Cheese and Lime Vinaigrette page 5
TASTING TABLE S MENU DISHES TO TAKE FOR A BARBEQUE ON THE ROAD Watermelon Cooler with Grilled Watermelon page Black Bean Hummus with Grilled Pita page Honey Corn Cakes page Grilled Romaine Salad with Cotija
More informationChicken Gyros with Cucumber Salsa and Tsatsiki
Chicken Gyros with Cucumber Salsa and Tsatsiki Adapted from Gourmet Magazine 2 small cucumbers, divided 1 1/2 cups Greek yogurt (3/4 pounds) 1 teaspoon fresh lemon juice, divided 5 garlic cloves, minced,
More informationLemon Ricotta Pancakes & Strawberries
Lemon Ricotta Pancakes & Strawberries 2 cups pancake mix ¾ cup Braum s homogenized milk 1 cup ricotta cheese 3 large Braum s eggs ½ teaspoon vanilla extract 1 tablespoon lemon zest 2 tablespoons fresh
More informationDudley s Bread of the Month for August 2008
Dudley s Bread of the Month for August 2008 Dudley s is proud to share with you this month one of our most aromatic breads. Open the package and you cannot miss the delicious aroma. The rosemary is certainly
More informationKrazy Kitchen: Fall Foods
Krazy Kitchen: Fall Foods Cheddar Jalapeno Biscuits 1 + 1/2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons cold unsalted butter,
More informationUNEXPECTED HERB RECIPES FLAVORS WITH A TWIST SHOPGARDENREPUBLIC.COM
20 HERB RECIPES UNEXPECTED FLAVORS WITH A TWIST BASIL MOJITO COCKTAIL 1 About 10 large basil leaves, divided 1/4 cup plus 4 tsp. superfine sugar, divided 1/4 cup lime juice 1/2 cup white rum About 1/2
More informationEasy Italian Wedding Soup
2 packed cups arugula Crunchy Winter Salad 2 celery sticks (about 1 cup), thinly sliced on the diagonal 4 radishes, thinly sliced 1 apple, cored and thinly sliced 1/4 cup gouda, sliced 1/2 cup toasted
More informationArrange the bacon in a single layer on a baking sheet. Bake at 350 deg. For minutes or until brown and crisp; drain on paper towels.
BLT Wraps pg 292 WRAPS 1 pkg. smoked bacon (preferably applewood) 1 cup herbed mayonnaise (see below) 8 (10 inch) flour tortillas 1 head romaine, coarsely shredded 3 tomatoes, coarsely chopped 2 avocados,
More informationClean Eating Holiday Menu
Clean Eating Holiday Menu Brined Turkey with Oranges and Rosemary Two-Potato Gratin Warm Brown Rice Salad Shredded Brussels Sprouts Green Beans with Roasted Shallots Baked Apples with Blue Cheese Toasted
More informationWeek 4 Recipes. Instructions: Reheat cooked quinoa in saucepan, remove from stove stir in egg white, vanilla, milk and spices.
Week 4 Recipes Quinoa Chia Spiced Breakfast bowl 1 cup quinoa cooked quinoa o Quinoa Tip: You can use a pre-cooked quinoa. Trader Joes has a great one. Or make quinoa night before (note you need to soak
More informationExclusive Recipe Collection. Created for the Bistro Griddle
Exclusive Recipe Collection Created for the Bistro Griddle Thank you for your purchase. Le Creuset is excited to bring you an exclusive collection of recipes for the 12" Bistro Griddle. Delicious and creative,
More informationDouble Chocolate Pavlova with Mascarpone Cream & Raspberries
Double Chocolate Pavlova with Mascarpone Cream & Raspberries Servings: 10 Prep Time: 20 Minutes Cook Time: 1 Hour 15 Minutes Total Time: 1 Hour 35 Minutes for Pavlova 6 large egg whites Pinch salt 1-3/4
More informationFor more indulgent ice cream and frozen. treat recipes featuring fresh, wholesome. Michigan milk and yogurt, visit MilkMeansMore.org/Recipe.
For more indulgent ice cream and frozen treat recipes featuring fresh, wholesome Michigan milk and yogurt, visit MilkMeansMore.org/Recipe. Salted Pistachio ICE CREAM Prep time: 15 min Cook time: 15 min
More informationOUR T h a n k s g i v i n g M e n u
OUR T h a n k s g i v i n g M e n u Buttercup Squash and Pear Soup Sage Butter Roasted Turkey with Apple Cider Gravy Whole Grain Lentil Stuffing Cranberry Orange Sauce Spiced Mashed Sweet Potatoes Coconut
More informationThanksgiving Dinner for 8
Thanksgiving Dinner for 8 Herb Roasted Turkey Breast with Pan Gravy 1 small onion, peeled and coarsely chopped 1 lemon, scrubbed clean 12 fresh sage leaves Large handful fresh flat- leaf parsley (about
More informationPrestonwood Gourmet Club
Prestonwood Gourmet Club December Holiday Gathering Sunday, December 14, 2014 1:00 p.m. DIRTY SANTA GIFT SWAP Dirty Santa For the Dirty Santa, each person who would like to participate should bring a wrapped
More informationPorch Party. Summer Sips and Bites Booklet
Porch Party Summer Sips and Bites Booklet To make the recipe booklet, print pages 2 5. For sign cards, print pages 6 7. To make the recipe booklet shown in the August 2012 issue of Better Homes and Gardens
More informationClassic Holiday Menu
Classic Holiday Menu Herb Roasted Turkey Baked Sage Dressing Not Too Sweet Potato Casserole Green Bean Casserole with Bacon Simple Pan Gravy Cranberry Chutney Classic Mashed Potatoes Yeast Rolls Chocolate
More information2012 Chateau Chantal Wine Dinner Recipes Chef Perry Harmon
2012 Chateau Chantal Wine Dinner Recipes Chef Perry Harmon 1 pound - fresh chicken breast, boneless and skinless, cubed 8 ounces heavy cream 2 egg whites Salt and white pepper to taste 1 teaspoon each
More informationChicken Skewers, Root Vegetable Slaw, Thai Sunbutter Sauce
Chicken Skewers, Root Vegetable Slaw, Thai Sunbutter Sauce Saturday, March 12, 2016 Yields 10 skewers Prep Time: 2 hours Cook Time: 10 Minutes Oven Temperature: 350F I experimented with cutting chicken
More informationHealthy Holiday Cooking Webinar 12/11/17 Recipes. Add 1/2 cup of hot water. (or add water and heat in microwave for about a minute and a half.
DIY Instant Oats 1/2 cup instant (quick cooking) oats 1 tsp brown sugar Dash of cinnamon and nutmeg Nuts Walnuts, sliced almonds, Scoop - Dates, raisins, cranberries Healthy Holiday Cooking Webinar 12/11/17
More informationSmoked Salmon Omelet. Week 4 Meals DAY 1. Serves 1 Prep time: 5 minutes Cook time: 5 minutes
Week 4 Meals DAY 1 Smoked Salmon Omelet Prep time: 5 minutes Cook time: 5 minutes 3 eggs 1 tablespoon chopped dill 1 tablespoon olive oil 2 tablespoons coconut oil 4 ounces smoked salmon Whisk the eggs
More informationDirections: 1. Melt butter in your Gotham 10 1/4 Skillet on medium heat. Add onion and sauté until soft.
30 Minute Irish Dinner Ingredients 2 tablespoons vegetable oil 1 (20 ounce) package Simply Potatoes Shredded Hash Browns 2 slices bacon, cut into small pieces 1 pound lean ground beef 1 2 cup chopped onion
More informationBison Chili. Ingredients. Directions
Bison Chili 3 tbsp extra-virgin olive oil 12 oz ground bison ½ tsp salt ½ tsp freshly ground black pepper 1 small onion, finely chopped 2 garlic cloves, mashed 1 tbsp ground cumin 1 tbsp chili powder 1
More informationTable of Contents. Avocado and Garlic Soup Baked Eggs with Tomatoes and Spinach Carrot and Garlic Soup Chili Garlic Noodles...
Table of Contents Avocado and Garlic Soup... 3 Baked Eggs with Tomatoes and Spinach... 5 Carrot and Garlic Soup... 7 Chili Garlic Noodles... 9 Creamy Garlic Penne with Spinach... 11 Garlic Bread... 13
More informationAppetizers. Asian Meatballs - Makes 10 to 15 golf ball sized meatballs. Pickled Cucumbers. Tomato Bruschetta
Appetizers Asian Meatballs - Makes 10 to 15 golf ball sized meatballs 1 lb. ground beef 2 tbsp. brown sugar 2 tsp. ground ginger 1 egg 1 tsp. salt & pepper ¼ cup bread crumbs 2 tbsp. sautéed onions Combine
More informationAsparagus. Roasted. London Broil BBQ
Grilled London Broil Roasted Asparagus BBQ Chicken Parsley Potatoes Steak Salad Hot Chick Melts Sautéed Tilapia 2018 http://www.makedinnereasy.com Grocery List for the week of May 28, 2018 = dish as outlined
More informationUSE WITH MODEL#GES580
WWW.GOURMIA.COM SPIRALIZER Recipes USE WITH MODEL#GES580 WWW.GOURMIA.COM YIELD 2-3 SERVINGS PREP TIME 5 MINUTES COOKING TIME 35 MINUTES TOTAL TIME 40 MINUTES 3 MEDIUM RUSSET POTATOES, SCRUBBED 1 TABLESPOON
More information2018 Summer CSA Recipes Week 5
CLASSIC CARROT SUMMER SALAD 10 oz. Shredded Carrots (or julienne 1 or 2 Carrots) 1/2 Cup Raisins 1/2 Cup Fresh Pineapple, diced 1/2 Cup Apple, diced 1/4 Cup Grapes, diced 1/4 Cup Mayonnaise (give Spectrum
More informationPaleo Leap 14-Day Meal Plan: Recipes for Week 1 DAY 1
Paleo Leap 14-Day Meal Plan: Recipes for Week 1 This PDF has printer-friendly instructions for all the meals that use specific recipes. Meals based on leftovers or meals without a "recipe" (e.g. "hard-boiled
More informationPaleo Cinnamon Bun Doughnut
PALEO BREAKFAST 1 Paleo Cinnamon Bun Doughnut Cook Time: 10 min Serving: 10 3/4 cup coconut flour, sifted 1 cup almond flour, sifted 1/2 tsp baking soda 1 T cinnamon 4 large eggs, lightly whisked 1/2 cup
More informationRecipes from the Tubby Olive
Recipes from the Tubby Olive Try these Tubby Olive favorite recipes and enjoy! Cheese Board Recipes: Add these to your cheese board for your next gathering! Warm Lemon-Rosemary Olives 3 c mixed olives
More informationSavor our many flavors.
Savor our many flavors. RECIPES FROM KITCHEN VOLUME II Here comes the fun. Golden Malted has been associated with great tasting waffles for a long time. As well it should. We ve been providing the ingredients
More informationCooking Instructions. OPEN meal prep_ June 2017 (recipes follow)
Cooking Instructions. OPEN meal prep_ June 2017 (recipes follow) Curried Chicken and Brown Rice * heads up 1 ½ hour cooking time 1. Adjust rack to middle position and heat oven to 375 degrees. 2. Heat
More informationHoliday Recipes. Hours d oeuvre & Dips Secret Stuffed Mushrooms Spinach, Artichoke, & Kale Dip. Soups & Salads
Hours d oeuvre & Dips Secret Stuffed Mushrooms Spinach, Artichoke, & Kale Dip Soups & Salads Holiday Recipes by Roasted Butternut Squash Soup Apple, Blue Cheese, and Walnut Salad Vegetables & Sides Roux-less
More informationFIELD notes UCSC Farm
Sixth Harvest: 7/7/15 & 7/10/15 Potato Vegetable Salad 1 lb. new potatoes 1 cup shelled fresh peas 1 summer zucchini, thinly sliced into coins 1/4 cup chopped chives 2 green onion, chopped, white and green
More informationKIELBASA SKILLET EASY TATER SUPPER
FAST FOOD RECIPES KIELBASA SKILLET 12 new redskin potatoes, quartered 1 cup chicken broth 1 onion, quartered 2 tablespoon soy sauce 1 green pepper, diced 1 ½ lbs. kielbasa, sliced ½ thick 1 tablespoon
More informationFlourless Pumpkin Muffins
Flourless Pumpkin Muffins 12 350 F 27 min. 1 cup pumpkin puree 1/2 cup pure maple syrup 2 eggs 1 tbsp. vanilla extract 1/4 cup melted coconut oil 1/4 cup unsweetened vanilla almond milk 2 1/4 cups rolled
More informationBABY BOK CHOY & CHILI CHICKEN SWEET POTATOES
BABY BOK CHOY & CHILI CHICKEN SWEET POTATOES 6 medium sweet potatoes tablespoons olive oil tablespoon smoked paprika teaspoon chili powder teaspoon cinnamon Preheat oven to 00 F. Scrub sweet potatoes with
More informationGREEN POWER CHOPPED SALAD
GREEN POWER CHOPPED SALAD INGREDIENTS: SALAD: 2-cups (7 oz.) chopped Boston lettuce 2-cups (7 oz.) chopped Arugula + Kale blend (or one or the other) 1/4 cup (1 oz.) finely chopped parsley ½ ripe green
More informationThanksgiving Recipes. Savory Carrot and Butternut Squash Soup. Secret Stuffed Mushrooms. Herb Roasted Turkey. Simple Pan Gravy
Savory Carrot and Butternut Squash Soup Secret Stuffed Mushrooms Herb Roasted Turkey Simple Pan Gravy Thanksgiving Recipes Roasted Garlic and Chive Mashed Cauliflower Potatoes Cheesy Spaghetti Squash Casserole
More informationDesserts Thoroughbred Pie Pumpkin Cheesecake Dessert
Menu 1. Turkey 2. Gravy 3. Sausage & Apple Stuffing 4. Cranberry Cream Dream Salad 5. Sour Cream and Onion Smashed Potatoes 6. Cinnamon Roasted Butternut Squash 7. Not Your Traditional Green Bean Casserole
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 6 DAY 5 HEALTHY PLAN Healthy Plan Ground Turkey Spaghetti Sauce
HEALTHY PLAN 01-11-2019 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Healthy Plan- Asian BBQ Chicken Healthy Plan - Cauliflower Fried Rice Healthy Plan Ground Turkey Spaghetti Sauce Healthy Plan Honey Whole Wheat
More informationCut avocado in half and remove pit. Using a large spoon remove the avocado from the skin and then cut into thin slices.
Spicy Tuna Rice Bowl Prep Time: 15 min. Cook Time: 2 min. Total Time: 17 min. 1 jalapeño ½ bunch cilantro ½ seedless cucumber 1 cup Giant Eagle matchstick carrots ½ bunch green onions 1 avocado 4 packets
More informationChicken Breasts with Tomato Balsamic Sauce
Chicken Breasts with Tomato Balsamic Sauce 4 (6-ounce) chicken breasts 2 shallots, thinly sliced 1 clove garlic, smashed ¼ cup balsamic vinegar 2 cups cherry tomatoes, quartered (or chopped fresh tomatoes)
More information2016 Girl Scout Cookie-inspired Recipe Competition Recipes
2016 Girl Scout Cookie-inspired Recipe Competition Recipes Samoas and pineapple-coconut-curry ice cream sandwiches, with Samoas meringue and hibiscus syrup Sarah Pliner, Aviary Samoas Meringue 3 egg whites
More informationAIR FRYER 5.3QT Recipe Guide
AIR FRYER 5.3QT Recipe Guide 1 TABLE OF CONTENTS Appetizers Blooming Onion 3 Garlic Knots 4 Mac n Cheese Balls 5 Mozzarella Sticks 6 Bacon-Wrapped Tater Tots 7 Grilled Corn 8 Fried Pork Wonton 9 Meatballs
More informationRecipes PORK LOIN ROAST
NOTES & TIPS: Roasts are easier to carve if allowed to set 15-20 minutes after removing from oven. Because meat continues to cook after removal from oven, it should be removed when thermometer registers
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 7 DAY 4 DAY 6 SMALLER FAMILY Smaller Family- Balsamic Steak and Vegetable Kabobs
SMALLER FAMILY - 06-01-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Smaller Family- Cheesy Broccoli Chicken Skillet Smaller Family- S mores Pizza Smaller Family- Balsamic Steak and Vegetable Kabobs Smaller
More informationcitrus herb-roasted turkey & port gravy
citrus herb-roasted turkey & port gravy 0 minutes 3 hours servings /4 / 4 /4 orange, halved tubs Knorr Homestyle Stock - Chicken, divided cup chopped fresh herbs (fresh thyme leaves, sage, parsley and/or
More informationSlow Cooker Marinara Chicken and Vegetables
Slow Cooker Marinara Chicken and Vegetables 2 pounds boneless, skinless chicken breasts 4 cloves garlic, peeled and crushed 4 tomatoes, chopped or one 14.5-ounce can low-sodium tomatoes, drained 4 medium
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 4 DAY 7 DAY 6 GLUTEN FREE- 09/21/2018. Gluten Free- One Pot Turkey Spaghetti
GLUTEN FREE- 09/21/2018 THIS WEEK'S MENU: DAY 1 Gluten Free- Chicken Curry Rice Bowls Gluten Free- Peach Crisp Trifle DAY 2 Gluten Free- One Pot Turkey Spaghetti DAY 3 Gluten Free- Sheet Pan Teriyaki Chicken
More informationBacon-Wrapped Beef Tenderloin with Red Wine Sauce
Bacon-Wrapped Beef Tenderloin with Red Wine Sauce David Venables Recipes QVC Recipes Kitchen & Food QVC.com Bacon-Wrapped Beef Tenderloin with Red Wine Sauce This recipe is prepared with the medium-sized
More informationPaula Kraft s Artichoke Recipes
Paula Kraft s Artichoke Recipes Grilled Artichokes Serves 6 to 8 3 whole artichokes 1 lemon 1 tablespoon salt 1 tablespoon whole peppercorns 4-6 cloves garlic 3 tablespoons olive oil If using a grill that
More informationIndependence from Gluten
Independence from Gluten a July 4th cookbook from . Contents Taco Party Dip...1 Crispy BBQ Chicken Wings...2 Buffalo Wing Party Dip...3 Chicken Satay...4 Chipotle Chicken Salad...5 Sorghum and Roasted
More informationBaked Encrusted Salmon
Baked Encrusted Salmon 2 6-oz. wild Alaskan salmon filets 2 tsp. olive oil 1 lime 4 tsp. IsaCrunch Seasonings (garlic powder, onion powder, pepper) Yields: 2 servings, Calories 323 Grilled Chicken Breast
More informationBaked Havarti Chili Chicken
Chicken Baked Havarti Chili Chicken 4 boneless, skinless chicken breast halves (or a pack of chicken thighs) 1 8oz package sliced fresh mushrooms 2 4oz cans chopped green chilis 4 oz sliced Havarti cheese
More informationBreakfast October 8, 2013
1 Melon Salad Breakfast October 8, 2013 1 cup sugar 1-1/2 cups water or fruit juice 2 tablespoons lemon juice 2 tablespoons vinegar 1 teaspoon ground ginger 4 Spanspek (Use cantaloupes if in the USA) 1/4
More informationSally s Kitchen Table of Contents
Table of Contents Southwestern Corn Sauté.....Week 1 Doubly Good (and Easy) Tomato Salad....Week 2 Chicken with Red Wine and Peaches..Week 3 Spinach with Pine Nuts and Raisins.Week 4 Watermelon Salad..Week
More informationSalads & Sweets Recipes for Easy Fixings & Toppings
Salads & Sweets Recipes for Easy Fixings & Toppings Featuring our easy-pour flip-top sugar canisters. the Real Way to dosweet! TM what s inside... salad fixings...2 pourable light brown sugar...3 grilled
More informationcool Papaya Mango Salsa By: FineMark s Executive Chef, Lisa Fidler
Papaya Mango Salsa 2 Pounds Papaya, cut into 1/4-inch dice 1 ½ Cups fresh Pineapple, diced (¼ in.) 2 Scallions, finely chopped 1 small Garlic clove, grated 2 Tablespoons fresh Lime juice & zest ½ teaspoon
More informationFRY HIGH MULTI FRYER. Recipes USE WITH MODEL GMF2600
WWW.GOURMIA.COM FRY HIGH MULTI FRYER Recipes USE WITH MODEL GMF2600 WWW.GOURMIA.COM YIELD 4 SERVINGS AS APPETIZER PREP TIME 5 MINUTES COOKING TIME 10 MINUTES 1 RED BELL PEPPER, DICED 1 ORANGE BELL PEPPER,
More informationSugar Free January 2019 Meal Plan
Sugar Free January 2019 Meal Plan Week 2 January 7 - January 13 Prep Ahead: MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Sunday night prep: *Make Frittata Breakfast Veggie Frittata Breakfast
More information3-in-1 Electric SPIRALIZER. Cookbook. Includes 10 uniquely created recipes for THE ELECTRIC SPIRALIZER MODEL#GES335
3-in-1 Electric SPIRALIZER Cookbook Includes 10 uniquely created recipes for THE ELECTRIC SPIRALIZER MODEL#GES335 TABLE OF CONTENTS APPETIZERS //// P. 5-7 Zucchini Fritters with Dill Yogurt Sauce / P.
More informationSlow-Cooker Latin Chicken With Black Beans And Sweet Potatoes Serves Day Fix Containers: 1 ½ Red, 1 ½ Yellow
Slow-Cooker Latin Chicken With Black Beans And Sweet Potatoes 21 Day Fix Containers: 1 ½ Red, 1 ½ Yellow 3 lb. bone-in skinless chicken thighs (Take Skin Off to Eat) 2 tsp. ground cumin salt and pepper
More informationAvocado Toast with Garbanzo Beans
Avocado Toast with Garbanzo Beans Makes 1 serving Prep time 10 min 1 large avocados 1/2 cup cherry tomatoes 1/4 cup garbanzo beans 1/2 lemon 1 Tbsp. olive oil 1 Tbsp. parsley 1 tsp. red pepper flakes Salt
More informationBarramundi and Lemon Butter
Barramundi and Lemon Butter Serves: 4 Prep Time: 10 Cook Time: 10 4 Australis Barramundi fillets 2 tsp. olive or canola oil 2 Tbsp. butter 1 clove garlic, minced 3 Tbsp. fresh or bottled lemon juice 5
More informationWatermelon, tomato & feta salad
Watermelon, tomato & feta salad Allergens: MK 800g watermelon 1kg ripe tomatoes 250g feta cheese, crumbled 40ml olive oil 1 handful of mint, chopped 1 handful of basil, chopped 2 tsp dried oregano Lo salt
More informationApple Cranberry Crumble
1 Quart Round Baker Yield: 4 6 servings Prep Time: 15 minutes Cook Time: 20 25 minutes Apple Cranberry Crumble Preheat oven to 375 1. Lightly coat your temp-tations round baking dish with non-stick spray.
More informationBiscuits & Gravy Casserole
2017 Biscuits & Gravy Casserole 2 cans Braum s jumbo buttermilk biscuits 1 pound Braum s ground breakfast sausage (mild or hot your choice) 1 box T-Pride Frozen Sausage Gravy 1 cup Braum s homogenized
More information4th of July Menu prepared with the Patriotic Picnic Collection (Item: )
4th of July Menu prepared with the Patriotic Picnic Collection (Item: 101080) Patriotic Caramel Brownie Pops 1 package Truffle Fudge Brownie Mix ½ cup butter, melted 2 large eggs 3 tablespoons Creamy Caramel
More informationSpring Mussels. Ingredients
Spring Mussels 2 tablespoons butter 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or to taste 1 lemon, zested 2 cups white wine (Sauvignon or Fume Blanc) freshly ground black pepper to taste
More informationT. oil-mix with rotary beater or in blender. Repeat cooking method per above.
Vincy & Donna Crepes...2 Parmesan Cheese Crepes...2 Dessert Crepes...2 Whole Wheat Crepes...2 Basic Crepes...2 Harlequin Crepe Wedges...2 Gouda Crepe Roll-ups...2 Pigs-in-blanket crepes...3 Baked Goods
More informationOctober Recipes. Healthy Tailgating
Metabolic Medical Centers October Recipes Healthy Tailgating Beer Can Chicken Buffalo Chicken Skewers Chipotle Pork Tenderloin Crab Stuffed Mushrooms Easy Easy Salsa Grilled Veggie Skewers w/ Chimichurri
More information400 CALORIE BREAKFASTS 500 CALORIE BREAKFASTS. Chocolate chia breakfast pots. Salmon Frittata. INGREDIENTS (serves 2)
Recipes 400 CALORIE BREAKFASTS Chocolate chia breakfast pots 30g chia seeds 175ml semi-skimmed milk 10g cocoa 4 dates or up to 2 tablespoons maple syrup Large handful of raspberries Stir the chia seeds
More informationRecipe Book. By: Tough Mommy Tips
Recipe Book By: Tough Mommy Tips Breakfasts Avocado Smoothie Bowl 1/3 Cup greek yogurt 1/4 Cup cocoa powder 1/2 Scoop chocolate protein powder 1/2 Cold avocado 1/4 Cup whole milk 1/2 Frozen banana *Smoothie
More informationSubmitted by apprentice Cheryl Kastanowski, adapted from Harmony Valley
Meal Plan Menu Thursday: Grilled Romaine From foodnetwork.com 2 heads romaine lettuce Extra-virgin olive oil Citrus Caesar Vinaigrette, recipe follows Parmigiano-Reggiano Citrus Caesar Vinaigrette: 1 clove
More informationMediterranean. Recipe Collection
Mediterranean Recipe Collection Greek Salad This healthy salad comes straight from the islands of Greece. This tasty Greek salad is a classic Mediterranean diet recipe that s easy and delicious. 3 Tbsp
More informationBBQ Cookbook. 33 recipes for your next BBQ. Including marinades, sauces, meat, seafood, chicken and even a desert. Easy recipes to get you started
BBQ Cookbook 33 recipes for your next BBQ. Including marinades, sauces, meat, seafood, chicken and even a desert. Easy recipes to get you started A Publication of TABLE OF CONTENTS Sauces Chicken Meat
More informationGrocery List for the week of August 27, 2018 Side = Side dish as outlined in weekly menus
Grilled Chuck Steak Roasted Asparagus BBQ Chicken Parsley Potatoes Steak Salad Hot Chick Melts Sautéed Tilapia 2018 http://www.makedinnereasy.com Grocery List for the week of August 27, 2018 = dish as
More informationFIELD notes UCSC Farm
Fourth Harvest: 6/23/15 & 6/26/15 New Potatoes with Creamy Dill Sauce Serves 6 3 lbs. new potatoes 4 C heavy cream 1 C onion finely chopped 1/4 C butter 1/4-1/2 C fresh dill chopped (don t use stem part)
More informationGluten Free Thanksgiving Made Easy By Gluten Free Cooking School Recipes
Gluten Free Thanksgiving Made Easy By Gluten Free Cooking School Recipes Roasted Brined Turkey - pg 2 Gluten Free Cornbread - pg 3 Cornbread Dressing (12 servings) pg 3 or Bread Dressing (12 servings)-
More informationCarole. Pat B, Collette
Carole. Pat B, Collette Cream Cheese Pineapple Spread...2 Curry Spread...2 Peach Slush...3 Lettuce Packages (Mieng KAM)...3 Spicy Thai Peanut Butter Chicken...3 Asian Pork Tenderloin...4 Asian Noodle Salad...5
More informationPink Party Salad. Ingredients. Directions. Nutrition Information. Makes: 6 servings
Pink Party Salad Makes: 6 servings 4 potatoes (washed and cut in half) 3 cups beets, cooked (peeled and diced) 1 cup peas, green, fresh or frozen 3 eggs, hard boiled 1 apple 1 teaspoon lemon juice 2 tablespoons
More informationShopping List WEEK 09
Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Prep List WEEK 09 Here is a prep list
More informationMarch 2019 Healthy Grains
March 2019 Healthy Grains Protein Power Rainbow Quinoa Salad Ingredients Salad: 1 cup uncooked rainbow quinoa or regular quinoa, or 3 cups cooked quinoa 1 ½ cups water 1 (14-ounce) can chickpeas, drained
More informationShopping List WEEK 12
Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Shopping List WEEK 12 2015 paleoplan.com Prep List WEEK 12 Here is a prep list
More informationWaldorf Salad. Ingredients. Directions
Waldorf Salad 2 C diced unpeeled apples 1 C diced celery 1 C sliced red grapes 1 banana, halved lengthwise & thinly sliced 1 C miniature marshmallow 1/2 C chopped walnuts 1 T lemon juice 1 C mayonnaise
More information15 MINUTE RECIPES. Extra Easy Hummus! Microwave Popcorn. Grilled Fruit. Watermelon and Strawberry Lemonade. Kale Chips.
15 MINUTE RECIPES Extra Easy Hummus! 15 ounces (1 can) chickpeas (garbanzo beans) 1 clove garlic 2 teaspoons dried cumin ½ teaspoon salt 1 tablespoon olive oil 1. Strain chickpeas, reserving liquid. 2.
More information