FOOD WITH MIGUEL MAESTRE
|
|
- Christopher Hart
- 5 years ago
- Views:
Transcription
1 FOOD WITH MIGUEL MAESTRE MARGARET RIVER PRODUCE Miguel is in Western Australia s famous food and wine region, Margaret River, where he gets lost in the delicious produce. After picking up some pork from the Saturday farmers markets, he sources ingredients from local farmers before cooking lunch for all his new friends in the huge maze hedge at Amaze-n Margaret River.
2 ABOUT MARGARET RIVER The Margaret River Region is about a three-hour drive south of Perth in Western Australia. With a range of natural attractions, beaches, forests as well as premium wineries, craft breweries and fine restaurants it s the perfect holiday destination. For more information on things to see and do visit: AMAZE N MARGARET RIVER Amaze n Margaret River is home to an 18-hole mini-golf course, hedge maze, botanical gardens, playground and picnic area. Admission starts at $18 for adults, $14 for Children and $58 for a family of 4. You also can play mini-golf for $12 per person. For more information and current opening hours visit Bussell Highway, Margaret River Phone (08) findus@amazenmargaretriver.com.au THE CHAUFFEUR BUS The Chauffeur Bus company can design you a private tour around the Margret river in one of their iconic double-decker buses with the choice of wineries, breweries, food, beaches and art the region has to offer. Tours are charged at $100 per hour with a 4-hour minimum and can seat up to 45 people.
3 MARGARET RIVER FARMERS MARKET At the Margaret River Farmers Market you will only find producers from the local Shires and surrounding south-west, with the stalls being operated by the people who grow or make the produce. This makes the Margaret River Market one of only a few genuine Farmers Markets in the state. Open every Saturday all year round, from 8am - 12pm with summer hours of 7.30am am from December to March. To find out more visit At the Margaret River Education Campus Lot 272 Bussell Hwy, Margaret River Ph: (08) THE PRODUCERS THE FARM HOUSE The Farm House is a traditional smallgoods maker and butchery located on small farm on a bend in the Margaret River. Their range includes Big Red free-range pork, grass-fed Arkady Lamb, Harvey Beef, ham, bacon, chorizo and lots more modern flavours. You can buy their meat and smallgoods at The Margaret River Farmers Market or online here: GREENMAN CERTIFIED ORGANIC PRODUCE Country born and raised, Mike Thompson was growing his own food by age seven. These days he grows Australian garlic and heritage vegetables with a focus on sustainable farming and organic soil management. Mike has been supplying his vegetables to top restaurants for more than a decade and has even taken out two Delicious State Finalist Awards. You can get his produce at The Margaret River Farmers Market or PETER HORNE S CERTIFIED ORGANIC FRUITS AND VEGETABLES Peter grows fantastic certified organic potatoes all year round and seasonally he brings in sweet potatoes, beetroots, garlic and shallots. You will find Peter at the Margaret River Farmers Market every Saturday.
4 RECIPE CRUMBED PORK CUTLET WITH MINTED POTATO SALAD Prep time: 20 minutes Cooking time: 20 minutes Serves: 4 Ingredients 4 heads garlic 4-6 pork cutlets 3 tsp Cajun spice Breadcrumbs ¼ cup plain flour 2 eggs 1 cup panko bread crumbs 1 tbsp thyme leaves olive oil to shallow fry lemon wedges to serve Minted potato salad 600 g potatoes, peeled, cut into 2cm cubes 4 spring onions, finely sliced 1 bunch mint leaves, finely sliced 2 lemons, juiced, rind finely grated 2 tbsp extra virgin olive oil 200 g thick sliced ham, cut into cubes salt and black pepper ½ cup aioli or mayonnaise Method Preheat oven to 180 C. Individually wrap garlic in foil and place on a baking tray in the oven. Roast for minutes until completely soft. Set aside until ready to serve. Cook the potatoes in salted boiling water for 8-10 minutes until tender. Drain.
5 Meanwhile, in a large bowl combine spring onion, mint and lemon rind. Heat 1 tablespoon of olive oil in a frying pan over high heat. Add the ham and cook for 2-3 minutes until crisp and caramelised. Add to the bowl with the spring onions. While the potatoes are still hot, add them to the bowl and toss gently to combine. Set aside for 5 minutes to cool before adding the aioli and lemon juice. Season well with salt and pepper and toss until the potatoes are evenly coated. Set aside. For the pork sprinkle the Cajun spice on both sides and rub into the flesh until evenly coated. Place the flour, eggs and panko crumbs in three shallow bowls. Coat each cutlet in flour, then eggs and finally panko crumbs. Heat ½ cm olive oil in a large frying pan over medium-high heat. Add cutlets and cook for 2-3 minutes each side until golden and just cooked through (timing will depend on thickness). Drain on paper towel and season with a pinch of salt. Divide potato salad and squeeze the roasted garlic between your fingers onto the plates, top with pork. Serve with lemon wedges. WEBLINKS For further information on Margaret River and the producers in the story, take a look at the following websites: Drone footage filmed by UAV Resources
6
Celebrate Summer. with New Zealand Pork, Bacon and Ham
Celebrate Summer with New Zealand Pork, Bacon and Ham yum! A true Kiwi summer is all about gathering outdoors with friends and family and at New Zealand Pork, we have all the right ingredients to make
More information400 CALORIE BREAKFASTS 500 CALORIE BREAKFASTS. Chocolate chia breakfast pots. Salmon Frittata. INGREDIENTS (serves 2)
Recipes 400 CALORIE BREAKFASTS Chocolate chia breakfast pots 30g chia seeds 175ml semi-skimmed milk 10g cocoa 4 dates or up to 2 tablespoons maple syrup Large handful of raspberries Stir the chia seeds
More information1. Baked Honey Glazed Garlic Chicken
1. Baked Honey Glazed Garlic Chicken 2 Raw Chicken Breasts (5oz) 1 Tbsp Natural Honey 1 Tbsp Balsamic Vinegar 1 Chopped Shallot 2 Minced Garlic Cloves 1/2 Tsp Dried Basil 1/4 Tsp Pepper Preheat oven to
More informationAllergen Information: Tree Nut-Free, Peanut-Free, Soy-Free, Egg-Free, Dairy-Free
Roasted Pork Loin Cook Time: 45 min. 2 lbs. Giant Eagle boneless pork loin 4 Tbsp. Giant Eagle clover honey 1 Tbsp. salt 1 yam, cut 1 bag Giant Eagle Brussels sprouts, halved 1 red onion. wedged ¾ oz.
More informationVEGETARIAN BBQ RECIPES
VEGETARIAN BBQ RECIPES From Grilled Veg to Quinoa Burgers find your Veggie BBQ inspiration this summer and create your own dishes. #MeatFreeMonday all year round! GRILLED BRIE 1 Wheel of Brie 1/4 c. olive
More informationSubmitted by apprentice Cheryl Kastanowski, adapted from Harmony Valley
Meal Plan Menu Thursday: Grilled Romaine From foodnetwork.com 2 heads romaine lettuce Extra-virgin olive oil Citrus Caesar Vinaigrette, recipe follows Parmigiano-Reggiano Citrus Caesar Vinaigrette: 1 clove
More informationVIBRANT VEGETABLE, CHIA & FLAXSEED & TOFU STIR-FRY (SERVES 4)
VIBRANT VEGETABLE, CHIA & FLAXSEED & TOFU STIR-FRY (SERVES 4) 2 tablespoons peanut oil 400g firm tofu, sliced into small cubes. 2 medium carrots, peeled and sliced thinly on the diagonal 1 bunch baby bok
More informationHerb Roasted Turkey Breast. Serves: 4 Prep Time: 15 min. Cook Time: 1 hr., 20 min.
Herb Roasted Turkey Breast Prep Time: 15 min. Cook Time: 1 hr., 20 min. 1 Honeysuckle White turkey breast 2 tsp. plus pinch salt, divided 2 tsp. plus pinch pepper, divided 1 stick Giant Eagle butter 1
More informationAir-Fried Herbed Roast Beef and Potatoes
Air-Fried Herbed Roast Beef and Potatoes 2 teaspoons olive oil 4-pound top round roast beef 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 teaspoon dried thyme ½ teaspoon very finely chopped
More information3.4 QT DIGITAL OIL-LESS FRYER RECIPE BOOK
3.4 QT DIGITAL OIL-LESS FRYER RECIPE BOOK INDEX French Fries 2 Fried Chicken 3 Fried Shrimp 4 Pork Cutlet 5 Roasted Chicken with Tomatoes 6 Chicken Nuggets with Honey Mustard Sauce 7 Seafood Bites 8 Sweet
More informationServes: 6 Shopping & Ingredients List:
Chicken in Creamy Mushroom Sauce Serves: 6 55g & 1 tbsp Butter 2 large Shallots, minced 125ml Creme Fraiche 6 tbsp Plain Flour 65ml Dry Sherry 825ml Chicken Stock 6 sprigs & 1 tbsp minced Flat-Leaf Parsley
More informationWinter 2018 PURE BRILLIANCE
Winter 2018 PURE BRILLIANCE Because we re passionate about ensuring cooking and creating delicious food is simple and easy for everyone, we ve put together a set of easy to follow recipes that transform
More informationFOOD WITH MIGUEL MAESTRE
FOOD WITH MIGUEL MAESTRE CACCIATORE CHICKEN DRUMSTICKS Miguel has been banging on about being given the task of feeding The Dynasty Drum Line - a group of professional drummers. He knows a super tasty,cheap
More informationTASTY TANDOORI FIVE TANDOORI RECIPES THAT WILL SPICE UP YOUR SUMMER
TASTY FIVE RECIPES THAT WILL SPICE UP YOUR SUMMER RECIPES 3 SUMMER SALAD 4 CHICKEN WINGS 5 CRUSTED SALMON 6 GRILLED VEGETABLE PIZZA 7 PRAWN SKEWERS 30 MINUTES Chicken & Marinade 2 chicken breasts 3 tbsp.
More information18 PRAWN DIPPING SAUCES YOU NEED TO TRY BEFORE YOU DIE
18 PRAWN DIPPING SAUCES YOU NEED TO TRY BEFORE YOU DIE 2017 Love Australian Prawns Bucket List - 18 Amazing Australian Prawn Dipping Sauce Recipes Page 1 of 16 Bloody Mary mayonnaise dipping sauce 2 kilos
More informationCopyright 2016 Gourmia. All Rights Reserved. AIR FRYER. Recipes USE WITH MODELS GAF400, GAF450
WWW.GOURMIA.COM AIR FRYER Recipes USE WITH MODELS GAF400, GAF450 WWW.GOURMIA.COM YIELD 2-4 SERVINGS COOKING TIME 25 MINUTES 2 YUKON GOLD POTATOES, CUT IN 6 WEDGES EACH 1 TABLESPOON OLIVE OIL 1/2 TEASPOON
More informationLemon Turmeric Smoothie
Lemon Turmeric Smoothie SERVES 1 PREP 5mins COOK 0min V GF EF NF 3/4 cup Greek yoghurt 1 Blend all ingredients till smooth. 45g vanilla protein powder 3 tbs rolled oats (or brown rice/quinoa flakes if
More informationSCAN ME. Welcome! There are some cool features in this recipe book that will make it easy for you to cook the dishes and also track your food.
Recipe Book Welcome! There are some cool features in this recipe book that will make it easy for you to cook the dishes and also track your food. Recipe Videos All the recipes in the book come with a short
More informationMango Breakfast Smoothie
Mango Breakfast Smoothie SERVES 1 PREP 5mins COOK 0min V GF EF NF This tropical smoothie is best enjoyed in a hammock under a palm tree. 1 cup milk 1 scoop vanilla protein powder 1 tbs rolled oats (if
More informationBLUE CRAB AND WATERMELON SALAD
BLUE CRAB AND WATERMELON SALAD Yield: 4 servings (4 oz. crab, 1 square watermelon, 1 ½ cups) arugula, 2 ½ Tbsp vinaigrette) TOTAL TIME: 35 minutes 1 Mini Seedless Watermelon 1 lb. jumbo crab meat Zest
More informationFOOD WITH MIGUEL MAESTRE
FOOD WITH MIGUEL MAESTRE STORY Mother and Son team Ankit and Jaya run their small business "Eat Me Chutneys" using only the ugliest of produce. ING DIRECT, through their Dreamstarter crowdfunding initiative,
More informationFavourite Family Meals Simple and satisfying recipes for any day of the week
Favourite Family Meals Simple and satisfying recipes for any day of the week BLT DIP WITH POPPY SEED TORTILLA CHIPS 5 medium flour tortilla(s) s 1 egg white(s), lightly beaten 2 tsp poppy seeds 4 slice
More informationBacon Pepper Corn. Garlic Pepper Fries with Simply Salsa Sour Cream
Bacon Pepper Corn 1 (16 ounce) package frozen whole kernel corn, thawed and well drained 1 tablespoon olive oil ½ cup diced red bell pepper ½ cup sliced green onions 2 teaspoons Garlic Pepper Seasoning
More informationBarramundi and Lemon Butter
Barramundi and Lemon Butter Serves: 4 Prep Time: 10 Cook Time: 10 4 Australis Barramundi fillets 2 tsp. olive or canola oil 2 Tbsp. butter 1 clove garlic, minced 3 Tbsp. fresh or bottled lemon juice 5
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 29 2018 (Monday 16th July to Sunday 22nd July) RECIPES THIS WEEK MONDAY 16TH Tomato Pilau TUESDAY 17TH Smoky Mince and Mac WEDNESDAY 18TH Tuna Napolitana THURSDAY 19TH
More information5 Grilled Salmon with Ginger-Mint Salsa. 6 Tilapia Imperial
SEAFOOD RECIPES TABLE OF CONTENTS 3 Baked Fish Stew Caribbean Shrimp Teriyaki Salmon Grilled Sole with Warm Aubergine Salad Dilled Alaskan Cod Easy Tilapia and Vegetable Packets Grilled Salmon with Spinach
More informationTAKE AWAY. Recipes and tips to help take away the junk food
TAKE AWAY Recipes and tips to help take away the junk food Contents How to use this booklet 1 Chunky chips 2 Chicken nuggets 3 Pizza 4 Burgers 6 Noodle stir fry 8 Creamy pasta 10 Fish and chips 12 Drinks
More informationShopping List. Serving each recipe 2 times (dinner + lunch) to 2 adults.
Shopping List Serving each recipe 2 times (dinner + lunch) to 2 adults. Protein: 1 ¼ lbs skirt steak 1 ½ lbs boneless beef short ribs, sirloin, fillet, rib eye, or any cut you like 2 ½ lbs chicken breast,
More informationCelebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit. Menu. Artichoke and Green Chili Dip
Celebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit Menu Artichoke and Green Chili Dip Seafood Salmon Roulade Cauliflower Puree in Tomato Cups Israeli Couscous,
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 28 2017 (Monday 10th July to Sunday 16th July) RECIPES THIS WEEK MONDAY 10TH Vegetable and Bean Curry with Basmati Rice TUESDAY 11TH Chicken Schnitzels with a Cheesy Mediterranean
More informationFOOD WITH MIGUEL MAESTRE
FOOD WITH MIGUEL MAESTRE SOURDOUGH WITH GARY MEHIGAN In search of Melbourne s best sourdough, Miguel meets up with the MasterChef himself, Gary Mehigan. At the famous Covent Bakery, where the wood fired
More informationSouthern Thanksgiving Recipes
Southern Thanksgiving Recipes Orange sage corn bread crusted turkey. The stuffing is on the outside of this turkey! A crust of corn bread crumbs and rubbed sage coats the turkey to seal in the juices and
More informationAdd grated parmesan, chopped parsley and give it a final season.
THE ULTIMATE TURKEY BOLOGNESE Recipe courtesy of Tyler Florence Yield: 8-10 servings Time: 2 hours 15 minutes (including resting time) Bolognese: 2 pound ground turkey 4 cloves garlic, peeled 2 carrots,
More informationWeekly Meal Plan Recipes
Coconut Cashew Granola 1/8 cup Medjool date 2 Tbsp boiling water 1/2 cup sunflower seeds 1/2 cup slivered almonds 1/2 cup cashews 1 cup coconut flakes 1/8 cup coconut oil 1/8 cup cashew butter 1/4 tsp
More informationSavor the. Holidays. A gluten-free cookbook from
Savor the Holidays A gluten-free cookbook from Contents Maple-Pecan Crusted Goat Cheese...1 Cranberry Crusted Baked Brie...2 White Cheddar Stuffed Mushrooms...3 Manchego Cheese, Prosciutto and Fig Crackers...4
More informationBaked Italian-Style Meatballs
Baked Italian-Style Meatballs Makes: 6 servings Portion Size: 5 pieces Prep Time: 30 min. Cook Time: 25 min. ½ pound (225 g) ground beef ½ pound (225 g) ground veal ½ pound (225 g) ground pork ¾ cup (175
More informationLiving Basix JetFry Oil-Free Fryer Recipes
Living Basix JetFry Oil-Free Fryer Recipes Appetizers & Sides Crispy Potato Wedges PREP TIME: 40 MINUTES TOTAL TIME: 1 HR 40 MINUTES SERVINGS: 4 4 medium russet potatoes 1 cup water 3 T canola oil 1 t
More informationTABLE OF CONTENTS. 4 Black Bean Mango Salsa Easy Southwestern Dip Holiday Stuffing Hot & Sour Soup Muhammarah Mushroom Spread
APPETIZERS RECIPES TABLE OF CONTENTS 3 Artichokes & Green Beans Artichokes with Saffron and Almonds Asparagus with Blue Cheese Sauce Asparagus with Brie Asparagus and Walnuts Avocado and Grape Tomato Guacamole
More informationFRESH FROM THE GARDEN:
Baked Ziti and Summer Veggies FRESH FROM THE GARDEN: Creative Recipes Using Farmers Market Produce 4 oz uncooked ziti pasta 1 Tbsp olive oil 2 cups chopped yellow squash 1 cup chopped zucchini 1/2 cup
More informationCrisp Asian Pork Belly with Yellow Pineapple Curry
Crisp Asian Pork Belly with Yellow Pineapple Curry Ok, all of my Asian food loving fans are going to be chomping at the bit to make this one! You do not need to be a Masterchef to create beautiful food,
More informationDelicious, quick & easy seafood recipes. for the whole family!
Delicious, quick & easy seafood recipes for the whole family! Contents White Fish GOLDEN FISH TACO S 4 with fresh tomato salsa Prawns GARLIC PRAWN PIZZA 6 with fresh basil PRAWN SOFT TORTILLAS 8 with
More informationName of dish : Beef burger with apple and blue cheese.
Beef burger with apple and blue cheese. Preparation (25min) Chill (10min) Cook (12 min each burger/bun) 1. Break the slices of bread into smaller pieces. Put in a food processer and blitz until breadcrumbs.
More informationFOOD WITH MIGUEL MAESTRE
FOOD WITH MIGUEL MAESTRE CHRISTMAS IN JULY It s Christmas in July and guess who s coming to dinner? The NSW Blue Mountains is the perfect Yulefest destination and chef Miguel is at the historic Old Leura
More informationWINTER WARMERS A COLLECTION OF FLAVOURFUL RECIPES FOR WINTER USING OUR CRAFTED SPICE BLENDS
WINTER WARMERS A COLLECTION OF FLAVOURFUL RECIPES FOR WINTER USING OUR CRAFTED SPICE BLENDS RECIPES 3 SLOW COOKED ROGAN JOSH 4 LAMB MEATBALL ROGAN JOSH 5 LENTIL AND CAULIFLOWER DAHL 6 EGGPLANT ROGAN JOSH
More informationSpinach Pesto Pasta. Serves: 4 Prep Time: 10 min. Cook Time: 25 min. Total: 35 min.
Spinach Pesto Pasta Prep Time: 10 min. Cook Time: 25 min. Total: 35 min. 2 cups Nature s Basket fresh spinach, divided 1 jar Classico pesto ½ cup Giant Eagle Parmesan cheese, divided ¼ tsp. Market District
More informationGET TO KNOW YOUR ONTARIO EGG FARMERS.
SIMPLY Quiche THE BASIC Quiche PREP TIME: 4-6 5 minutes 30-35 minutes 1/2 Dozen Essentials YOU CAN T QUICHE WITHOUT 9-inch (23 cm) pre- pie shell 1. PREP & MIX 2. FILL & BAKE 3. SERVE & ENJOY Pre-heat
More information15 MUST DINNER RECIPES HAVE BY SAM AHEAD OF THYME
15 MUST HAVE DINNER RECIPES BY SAM AHEAD OF THYME INTRODUCTION Hi, I'm Sam! Welcome to the family! As an official subscriber, you will now get first-hand, exclusive updates on all our new recipes delivered
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 36 2017 (Monday 4th September to Sunday 10th September) RECIPES THIS WEEK MONDAY 4TH Vegan Lasagne TUESDAY 5TH Pork Schnitzels with a Crunchy Pistachio Crust WEDNESDAY
More informationWelcome to the Australian Prawns ecookbook.
Welcome to the Australian Prawns e. This cookbook contains 21 recipes for great entertaining with Australian Prawns. It has been designed so you can easily print out the recipes you want to prepare on
More informationChicken Tortilla Pouches. Ingredients (Serves2) Equipment 2 tablespoons oil Frying pan
Chicken Tortilla Pouches (Serves2) 2 tablespoons oil Frying pan ½ pepper large plate ½ red onion vegetable knife 1 chicken breast Chopping board ½ teaspoon chilli sauce teaspoon 2 soft tortillas wooden
More informationSplit pea daal soup. Ingredients. Method. Serves 4 6
Split pea daal soup Serves 4 6 300 g yellow split peas 9 cloves of garlic, peeled 1 large onion, 1 thumb-sized piece of fresh ginger, 1 teaspoon garam masala 1 teaspoon ground coriander 1 teaspoon turmeric
More informationRecipes. Portabella Veggie Burgers sent in by Chris C.
Portabella Veggie Burgers sent in by Chris C. Recipes 2 cups portabella mushrooms, cubed (smaller pieces); gills removed 2 cups cooked black beans, rinsed and divided 1 cup minced broccoli, fresh only
More informationFab Fish Dishes. Bombay Prawns. Coconut Cod Pesto Parcels. Crab Cakes with Tomato Salsa. Lemon & Black Pepper Baked Sea Bass
Fab Fish Dishes Bombay Prawns Coconut Cod Pesto Parcels Crab Cakes with Tomato Salsa Lemon & Black Pepper Baked Sea Bass Salmon with a Lemon Mushroom Filling Salt & Pepper Chili Squid Scallops with a Pink
More informationpecan-crusted speckled trout
pecan-crusted speckled trout with scallion honey mustard sauce SAUCE: ½ c mayonnaise ½ c honey mustard 1 heaping tbsp parsley, chopped 3 green onions, chopped Juice of 1 lemon Salt and pepper to taste
More informationFriendlier Food Low Reactive Dinner Menu 1 Suitable for a food detox and anyone with food sensitivities made with
Friendlier Food Low Reactive Dinner Menu 1 Suitable for a food detox and anyone with food sensitivities made with Table of Contents 1. 2. All in one Spring Chicken Beef Strips in Whisky Sauce 3. Salmon
More informationLose It! Premium Meal Plan #1
Lose It! Premium Meal Plan #1 Mediterranean Chicken Wrap Turkey Parmesan Wild Salmon Cakes Herb-Grilled Filet Mignon Swiss Chard Lasagna SHOPPING LIST Ingredients for the side dishes are in italics. Meat
More informationGet ready for the nudge challenge. This recipe book has been designed so you can easily get points on the scoreboard, for you and your team.
recipes Get ready for the nudge challenge. This recipe book has been designed so you can easily get points on the scoreboard, for you and your team. Cook your way through the nudge challenge book - breakfast,
More informationSpiked Brunch. 1.5 oz. Tito s Handmade Vodka 6 oz. Ocean Spray Bloody Mary mix 1 oz. Phillips Seafood Seasoning 1 stalk celery
Yield 1 Serving 1.5 oz. Tito s Handmade Vodka 6 oz. Ocean Spray Bloody Mary mix 1 oz. Phillips Seafood Seasoning 1 stalk celery Skewer for Garnish: 1 cooked shrimp, 1 sliced pepperoni, blue cheese stuffed
More informationRecipes. Stokes Purple Sweet Potato Salad with Chipotle Vinaigrette
Recipes Stokes Purple Sweet Potato Salad with Chipotle Vinaigrette 5 Stokes Purple Sweet Potatoes, washed Chipotle Vinaigrette (recipe below) 1 bunch fresh chives, finely chopped Wrap each potato in plastic
More informationKitchen. Summer Recipes
Kitchen Summer Recipes Equal at a Glance 100 Sachets 300 Tablets 113g Spoonful 50 Sachets 100 Tablets NEXT 100 Sachets The Equal family We aim to provide customers with choice and convenience with our
More informationAIR FRYER 5.3QT Recipe Guide
AIR FRYER 5.3QT Recipe Guide 1 TABLE OF CONTENTS Appetizers Blooming Onion 3 Garlic Knots 4 Mac n Cheese Balls 5 Mozzarella Sticks 6 Bacon-Wrapped Tater Tots 7 Grilled Corn 8 Fried Pork Wonton 9 Meatballs
More informationMarvels of. MMMMMMMustard RECIPES
Marvels of MMMMMMMustard RECIPES Mustard Chicken tbsp (5 ml) brown mustard seeds, ground to a powder with 2 tbsp (25 ml) water 2 tsp (2 ml) turmeric 8 tsp (.5 ml) black pepper 2 2 lbs (. kg) chicken pieces,
More informationTania s Cooking Recipes: Part 2
Tania s Cooking Recipes: Part 2 1. Smoked Mackerel Dip (Serves 4) - 1 smoked mackerel fillet - 2 tbsp of natural yoghurt or fromage frais - 1 tsp of creamed horseradish - 1 tbsp of fresh chopped chives
More informationFundraiser in aid of St Johns special school Dungarvan. Cookery Demonstration
Fundraiser in aid of St Johns special school Dungarvan Cookery Demonstration Eunice Power 27 th November 2018 Smoked Haddock Smokies Serves 6 250g fillet of smoked haddock 200mls milk 200mls cream 25g
More informationHelp Your Diabetes: Menu & Recipes for Week 2
Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 2 Eggs Over Easy 2 Canadian Bacon Red Pepper strips 2 Scrambled
More information2018 Summer CSA Recipes Week 5
CLASSIC CARROT SUMMER SALAD 10 oz. Shredded Carrots (or julienne 1 or 2 Carrots) 1/2 Cup Raisins 1/2 Cup Fresh Pineapple, diced 1/2 Cup Apple, diced 1/4 Cup Grapes, diced 1/4 Cup Mayonnaise (give Spectrum
More informationInspirational Recipes by Fast Ed
Inspirational Recipes by Fast Ed Layered Turkey Club Sandwich with Herbed Cream Cheese and Crisp Salami Preparation time: 10 mins Cooking time: 7 mins Serves: 4 200g cream cheese, at room temperature 1
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 13 2019 (Monday 25th March to Sunday 31st March) RECIPES THIS WEEK MONDAY 25TH Vegan Burger with Garlic Sweet Potato Wedges TUESDAY 26TH Creamy Chicken Pesto Spaghetti
More informationHoney-Lime Sweet Potato, Black Bean and Corn Tacos (Cooking Classy)
Honey-Lime Sweet Potato, Black Bean and Corn Tacos (Cooking Classy) 1 1/2 lbs sweet potatoes, peeled if desired and diced into 1/2-inch cubes 4 Tbsp olive oil, divided 1 tsp cumin 1 tsp paprika 1/4 tsp
More informationBroccoli Scramble Serves 1 Prep time: 5 minutes Cook time: 15 minutes
Week 7 Meals DAY 1 Broccoli Scramble Prep time: 5 minutes Cook time: 15 minutes 2 tbsp Olive oil 2 strips Bacon 2 stalks Broccoli, chopped 3 Eggs 1 Egg white Salt and Pepper, to taste Beat the eggs with
More informationPALEO SUPER BOWL MENU
PALEO SUPER BOWL MENU Breakfast Lunch Dinner Saturday Sunday Paleo Chick-fil-A Jalapeño Lime Chicken Wings with Ranch Dressing Sriracha Deviled Eggs Jalapeño Crab Dip Coconut Chili Lime Shrimp Baked Avocado
More informationChicken Milanese with Arugula Salad. Serves: 4 Prep Time: 10 min. Cook Time: 15 min. Total Time: 25 min.
Chicken Milanese with Arugula Salad Prep Time: 10 min. Cook Time: 15 min. Total Time: 25 min. ½ cup Giant Eagle 1% lowfat cultured buttermilk 1 large Giant Eagle egg 1 tsp. Grey Poupon Dijon mustard 2
More informationCheddar Melt Burgers. SERVES: 4 TEMPERATURE: 370º F COOKING TIME: 16 to 20 minutes
Cheddar Melt Burgers TEMPERATURE: 370º F COOKING TIME: 16 to 20 minutes 1½ pounds lean ground beef 1 tablespoon Worcestershire sauce 1 tablespoon Montreal steak seasoning ½ cup store-bought or homemade
More informationAUSTRALIAN MUSHROOMS SUMMER COOKBOOK
AUSTRALIAN MUSHROOMS SUMMER COOKBOOK MUSHROOMS MAKE SUMMER MEALS Much HEALTHIER AND TASTIER Much HEALTHIER Mushrooms are an important source of B vitamins, vitamin D, folate, potassium and selenium. Much
More informationSPRING COOKBOOK NEW RECIPES
SPRING COOKBOOK 1 NEW RECIPES 1 Globe Artichoke Soup 6 globe artichokes 2 shallots, finely sliced 4 garlic cloves, sliced 5 sprigs thyme 2 sprigs rosemary 2 bay leaves 1 tsp. olive oil 700ml chicken stock
More informationCrispy Chicken Thighs with Savoury Puy Lentil Ragout
Crispy Chicken Thighs with Savoury Puy Lentil Ragout Cooking time: 1 hour 30 minutes Serves 4 8 chicken thighs with skin on, bones removed 2 leeks, trimmed, finely diced 2 carrots, peeled, finely diced
More informationWeek Three Healthy Living Recipes
Week Three Healthy Living Recipes Detox Salad Stuffed Peppers Chicken Tortilla Soup Basil Almond Crusted Salmon with Roasted Asparagus, Sautéd Zucchini and Squash Bun-less Burgers with Kale, Veggie Sauté,
More informationWeek 2. Dear Krat Chef, Weekendkrat Extra
Week Weekendkrat Extra Dear Krat Chef, This week you?ll find mixed mushrooms in the Krat, from Portabella, a company specialised in - of course - mushrooms. They supply three types: wild, organically grown
More informationHealthy Recipes For Everyday Living. Contents
Contents Brunches... 3 Savory Mushroom and Bell Pepper Omelet Cups... 3 Maple Pumpkin Pancakes... 4 Flavorful Crab Cakes... 5 **Bonus Recipes!... 6 Carrot Souffle... 7 Savory Chicken Patties... 8 Lemon
More informationBoston University Presents. Italy. With Daniele Baliani
Boston University Presents Italy With Daniele Baliani Tuscan Panzanella on Bruschetta Country Bread Salad on garlicky toasts (serves 6-8 people) (for the panzanella) 1 loaf of day-old country bread 4 tomatoes,
More informationChicken Saltimbocca Serves: 4 Prep Time: 15 min. Cook Time: 15 min. Total Time: 30 min.
Chicken Saltimbocca Prep Time: 15 min. Cook Time: 15 min. Total Time: 30 min. 4 Nature s Basket boneless skinless thin sliced chicken breasts 1 pkg. Nature s Basket organic sage 3 oz. Dietz & Watson prosciutto
More informationArrange the bacon in a single layer on a baking sheet. Bake at 350 deg. For minutes or until brown and crisp; drain on paper towels.
BLT Wraps pg 292 WRAPS 1 pkg. smoked bacon (preferably applewood) 1 cup herbed mayonnaise (see below) 8 (10 inch) flour tortillas 1 head romaine, coarsely shredded 3 tomatoes, coarsely chopped 2 avocados,
More informationCreate memorable & nutritious meals this season
1/4 cup honey 2 tsp balsamic vinegar 4 tsp soy sauce 1/4 cup steeped and cooled black or green tea 2 tbsp brown sugar 2 tbsp orange juice 2 tsp orange zest 2 gingerroot, grated canola oil-1 tbsp for glaze,
More informationFish Recipes. Baked Haddock, Spinach and Egg Pots. Faux Kedgeree All Stages, Serves 2
Fish Recipes Baked Haddock, Spinach and Egg Pots 200g spinach leaves 2 tbsp cold water 300g skinned haddock or firm white fish 125g of low fat crème fraiche (replaces the single cream allowance) 4 spring
More informationFish recipes for fish caught by club members such as snapper, whiting, flathead, garfish, trout and bream.
Fish recipes for fish caught by club members such as snapper, whiting, flathead, garfish, trout and bream. Many people don t cook whole fish because the bones remain and need to be taken out on the plate.
More informationPerth Academy. Home Economics Department. Eating for Health. S2 Recipes
Perth Academy Home Economics Department Eating for Health S2 Recipes MUFFINS 150g plain flour (allergen) 2.5ml baking powder (allergen) 50g raisins 50g margarine (allergen) 1 egg (allergen) 40g caster
More informationCooking Day Instructions: from meals prepared
Cooking Day Instructions: from meals prepared 10.9.2017 #1 - Sriracha Salmon Thaw salmon if frozen. Preheat the oven to 425. Line a baking sheet with parchment paper. Place the salmon on the prepared pan
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 29 2017 (Monday 17th July to Sunday 23rd July) RECIPES THIS WEEK MONDAY 17TH Honey Roasted Root Vegetable Salad TUESDAY 18TH Mexican Boloroni with Mince, Beans and Corn
More information#BreakfastWeek. Follow us on social media for breakfast inspiration and news and join the conversation!
Follow us on social media for breakfast inspiration and news and join the conversation! #BreakfastWeek @breakfastweek Shake Up Your Wake Up Shake Up Your Wake Up Shake Up Your Wake Up Visit our website
More informationBaked Havarti Chili Chicken
Chicken Baked Havarti Chili Chicken 4 boneless, skinless chicken breast halves (or a pack of chicken thighs) 1 8oz package sliced fresh mushrooms 2 4oz cans chopped green chilis 4 oz sliced Havarti cheese
More informationCooking Day Instructions: from meals prepared
Cooking Day Instructions: from meals prepared 8.16.2017 #1 - Pork Tenderloin Sandwiches Thaw if frozen. Grill or bake at 350 degrees (about 30 minutes) to internal temperature of 145 degrees. Allow to
More informationHerb Crusted Sole. Method of Cooking. For the Sole fillet
Herb Crusted Sole For the Sole fillet Sole fillet Mustard Plain flour Eggs (beaten) Salt & white pepper Oil (to fry) For the Herb Crust Stale bread without crust (roughly chopped) Parmesan (grated) Parsley
More informationPRESTONWOOD GOURMET CLUB
PRESTONWOOD GOURMET CLUB Saturday, October 11, 2008 MENU Four Couples: Couple 1: Tony s Chicken Tenders Couple 2: Shrimp Creole with Steamed Rice Couple 3: Caesar Salad and Broccoli Cheddar Cornbread Couple
More informationBayou Bourbon Pork Stir-Fry
Asian Sesame Chicken Fingers 1½ pounds boneless skinless chicken breasts, cut into ½-¾-inch-thick strips ² ³ cup Asian Sesame Slow-Cooker Sauce, divided 1 cup plain panko bread crumbs 2-3 tablespoons grated
More informationOriental Chicken Tenders Curried Peanut Chicken
Oriental Chicken Tenders Curried Peanut Chicken 1 c. soy sauce 1/3 c. sugar 4 tsp. vegetable oil 1 1/2 tsp. ground ginger 1 tsp. five spice powder 2 bunches green onion 16 chicken tenders (approx. 2 lbs.)
More informationFitByWhit Healthy BBQ Cookbook
FitByWhit Healthy BBQ Cookbook on the menu salads sides Greek Cucumber Salad Watermelon & Arugula Salad Zucchini Fries Grilled Corn with Chili, Cheese, & Lime mains Mediterranean Turkey Burgers BBQ Tri-Tip
More informationDISCOVER THE RECIPE BOOK
DISCOVER THE RECIPE BOOK TruHealth Signature Shake Blue Coconut Smoothie ½ -1 cup fruit of your choice 2 cups kale leaves or baby spinach 1 cup water, coconut water or almond milk 6 ice cubes ½ tbsp healthy
More informationDirections: Bring a large pot of salted water to a boil. Dry scallops well with paper towel.
Scallop Piccata Serves: 4 Cook Time: 15 min. Total Time: 25 min. 12 oz. Singleton wild scallops ½ stick Giant Eagle unsalted butter, divided ½ Tbsp. Market District extra virgin olive oil Kosher salt Ground
More informationKETO AUSSIE BURGERS WITH CURRIED CAULIFLOWER SALAD
KETO AUSSIE BURGERS WITH CURRIED CAULIFLOWER SALAD SPICED BEET HUMMUS MIX & CEYLON CURRY SPICE Chicken or turkey can be substituted for ground beef; use textured vegetable protein (TVP) for vegetarians.
More informationYear 10. Updated sept
Year 10 Updated sept 2013 1 One Pot Chicken Pilaff 1 tsp vegetable oil 2 chicken fillets (or chicken thighs can be used) 1 medium onion 1 tblsp curry paste (your favourite) 150g Basmati rice 500 ml Chicken
More information