WET YOUR WHISTLE MASON JAR COCKTAILS. Watermelon Cooler. Bloody Mary. Mason Jar Margarita. Peach Shed. Premium Patron Margarita. Captain s Rum Punch

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2 W elcome to our table. We re glad you re here. We opened our first Fatz in 1988 in a converted peach shed in South Carolina. Since day one, Fatz has been the place to gather together with family and friends and connect over a great meal. Our genuine Southern hospitality is what we know best...treating every guest like family. This year we re celebrating our 30th anniversary. It s our American dream coming true...growing a successful restaurant brand that helps our team members and our community. We re proud of our humble roots and excited about our future. We re introducing fresh, new, Southern food made by hand with a mix of local and regional ingredients. Many of our recipes are passed down from the generation before us, and some are new from our own Chef. Thank you for joining us as we celebrate 30 years of food, family, and friendship. Cheers Y all! MASON JAR COCKTAILS 16 oz. jars Watermelon Cooler A refreshing mixture of watermelon and orange flavors mixed with American Anthem vodka and a splash of Mist Twst. Peach Shed Tito s Handmade Vodka, peach purée, cranberry juice and our own housemade sweet and sour. Captain s Rum Punch Sail away with Captain Morgan White Rum, Malibu Coconut Rum and Blue Curacao. Topped with our housemade sweet and sour and a splash of pineapple juice. Back Porch Lemonade Sit back and relax with this classic spiked lemonade made with Jack Daniels Tennessee Whiskey, Southern Comfort, our housemade sweet and sour and topped with a splash of Mist Twst. WET YOUR WHISTLE Bloody Mary The perfect addition to any Southern meal. Demetri s Bloody Mary Mix and Smirnoff vodka served with a salt rim, leafy celery stalk and a squeeze of lime. Mason Jar Margarita Sauza Blue 100% Agave Tequila, Triple Sec and our housemade sweet and sour mix. Premium Patron Margarita Patron Silver Tequila, Cointreau Premium Orange Liqueur and our housemade sweet and sour mix. Jack & Cola 1 part Jack Daniels Tennessee Whiskey, 3 parts cola served over ice with a lime. It s simple, smooth and an American classic.

3 BEVERAGES Unlimited Refills Fatz Famous Sweet Tea Our special recipe, fresh-brewed in each kitchen several times per day. The sweetness of the brew would make any Southerner proud. Unsweet if you must. Coffee Freshly brewed. Regular or unleaded. Soft Drinks Housemade Lemonade Made fresh daily with real lemons and just the right amount of sweetness. Arnold Palmer Half sweet tea, half lemonade, all good. Flavor up your tea and lemonade for an extra.50 Peach Raspberry Strawberry Cherry Blue Wave Pepsi is a registered trademark of Pepsico 2018 SIGNATURE COCKTAILS 24 oz. 16 oz. Tybee Island Iced Tea Bacardi Rum, New Amsterdam Gin, Smirnoff Vodka, Triple Sec and our housemade sweet and sour. Cat. 5 Hurricane A perfect storm of Captain Morgan White Rum and Myers s Dark Rum. Mixed with our housemade sweet and sour, fresh lime, grenadine and a splash of Mist Twst. Southern Sangria A refreshingly fruity punch made with Smirnoff Blueberry Vodka, Red Wine, strawberry puree and our housemade sweet and sour. Hand shaken with fresh lemons, limes and orange wedges. WINE 6 oz. Bottle Pinot Grigio Ecco Domani, Italy Merlot Fetzer, California Chardonnay Kendall Jackson, California Cabernet Carnivor, California Chardonnay Fetzer Sundial, California Cabernet Fetzer, California Moscato Barefoot, California Champagne Brut Wycliff, California White Zinfandel Beringer, California BEER Imports & Craft Bottles Samuel Adams Boston Lager Stella Artois Not Your Father s Root Beer Heineken Angry Orchard Crisp Apple Cider New Belgium Fat Tire Corona Sierra Nevada Nooner Blue Moon Sierra Nevada Pale Ale Domestic Bottles Budweiser Bud Light Coors Light Michelob Ultra Miller Lite Ask your server for our latest draft selection.

4 Seaside Sampler STARTERS Seaside Sampler Dive into this sampler with a creamy blue crab dip served with garlic toast points, stuffed mushrooms drizzled with Alfredo sauce and hand-breaded Calabash popcorn shrimp served on our housemade old bay chips. Aunt Sue s Deviled Eggs Skillet Pimento Cheese Dip Our Carolina-made pimento cheese served warm with garlic toast points. Loaded Cheese Fries Fresh, hot fries loaded with melted cheddar and Monterey Jack cheeses, fresh scallions and smoked bacon. Served with Sriracha ranch. Cajun Firecracker Sticks Six hand-rolled, fried tomato basil tortillas stuffed with spicy shrimp, Andouille sausage, seared onions, peppers, spinach and pepper jack cheese. Served on a bed of onion straws with Sriracha ranch for dipping. Calabash Pickle Skewers Hand-breaded pickle chips perfectly seasoned and fried to a golden brown. Served over our housemade old bay chips with dill ranch for dipping. Big Fatz Tower Twelve hand-cut onion rings perfectly seasoned with a crispy panko breading. Served with Sriracha ranch and Comeback sauce. The Southern Sampler A generous sampling of our hand-breaded Calabash Chicken, Skillet Pimento Cheese Dip with garlic bread, and Calabash Pickle Skewers over housemade kettle chips with dill ranch and FATZauce for dipping. Jumbo Wings Aunt Sue's Deviled Eggs A Southern staple, ours are a bit more Southern thanks to a dash of hot sauce and crispy bacon. Topped with a sprinkle of paprika and parsley. Fried Green Tomatoes Four fresh green tomatoes hand-breaded and Calabash fried, served over stone-ground cream cheese grits with a drizzle of Cajun remoulade. One pound of bone-in chicken wings tossed in one of our tasty housemade sauces. Served over our housemade old bay chips with celery sticks and ranch or bleu cheese dressing. Housemade Sauces Buffalo (hot or mild) Southern Gold Kentucky Bourbon Sweet Chili Sauce Peach Whiskey BBQ Dry Rub Nashville Hot

5 SALADS Calabash Chicken Salad Calabash Chicken on mixed greens with carrots, cucumbers, tomatoes, smoked bacon, Monterey Jack and cheddar cheeses and crispy croutons. Served with FATZauce. Available grilled upon request. Pecan Encrusted Chicken Salad Warm chicken breast with crispy pecan crust. Served over fresh romaine with cucumbers, blue cheese, and mandarin oranges and sprinkled with candied pecans. Tossed in Vidalia Onion Vinaigrette. Grilled Chicken Caesar Grilled chicken on fresh romaine, tossed in a creamy Caesar dressing with Parmesan cheese and crispy croutons. Available blackened upon request. The Southern Chef Oven roasted turkey, ham and bacon on mixed greens with Monterey Jack and cheddar cheeses, cucumbers, eggs and diced tomatoes. Served with your choice of dressing. Chicken Salad Trio Chopped and seasoned Southern Fried Chicken in a creamy blend of chopped celery and onions. Served with a scoop of Carolina-made pimento cheese and pesto pasta salad. Strawberry, Peach & Spinach Salad Fresh strawberries and peaches on top of spinach with candied pecans, blue cheese crumbles and red onions. Tossed in Vidalia onion vinaigrette dressing. Add Grilled Chicken Tenders Housemade Dressings Ranch Thousand Island Italian Bleu Cheese Raspberry Walnut Vinaigrette Honey Mustard Balsamic Vinaigrette Vidalia Onion Vinaigrette Fat Free Sun-Dried Tomato Oil & Vinegar FATZauce Caesar LITE & DELICIOUS Strawberry, Peach & Spinach Salad SCRATCH-MADE SOUPS Loaded Baked Potato Hearty loaded baked potato soup. Tomato Soup Creamy tomato soup, just like Mom used to make. Premium Soup of the Day Our chef-created soups that rotate weekly like our Calabash Broccoli & Cheese soup. Grilled, lite and fresh menu items Grilled Sirloin* 6oz Certified Angus Beef top sirloin served with cilantro lime rice and steamed broccoli. Chili-Glazed Grilled Chicken Tender, grilled chicken glazed with a mild sweet chili sauce served with sautéed mushrooms over rice and fresh steamed broccoli. Vegetable Plate A housemade biscuit with your choice of any 3 premium or signature sides. Upgrade one side to a house or Caesar salad for.99 Calabash Broccoli & Cheese Soup FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, *THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

6 WORLD FAMOUS CALABASH CHICKEN Original It s the specially-seasoned, buttermilk-marinated and hand-breaded Calabash we re famous for and the chicken you love. Now you get eight all-natural tenders tossed in one of our new sauces below! Served with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. SAUCE YOUR TENDERS Extra Crispy To celebrate 30 years of delicious Calabash cooking, we re introducing a new, double-breaded Extra Crispy Calabash that you can toss in one of our new sauces. These eight crunchy, delicious tenders are served with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Buffalo Hot & Mild Kentucky Bourbon BBQ Sweet + Smooth Southern Gold Classic + Tangy Sweet Chilli Touch of Heat + Sweet Nashville Hot Touch of Heat + Sweet Peach Whiskey BBQ Traditional + Hint of Peach THE ART OF CALABASH COOKING There s a small fishing town on the coast of Carolina called Calabash, where the days are hot, the vibe is cool and the food is always fresh. There, they have a particular way of seasoning and frying up some of the most delicious Southern food you ve ever tasted. In the Fatz kitchen, we put our own twist on Calabash cooking. We start with our secret blend of seasonings and marinate our chicken and seafood in buttermilk for hours at a time. After that, our local cooks hand-bread every single piece and fry them up to perfection.

7 CALABASH SEAFOOD & CHICKEN CALABASH STEAK & RIB COMBOS Calabash Chicken & Shrimp Served with a side of steak fries and Vidalia onion coleslaw. All sirloins are topped with housemade garlic butter. Five Calabash Chicken tenders and a generous portion of Calabash Popcorn Shrimp paired with Vidalia onion coleslaw, steak fries and a bowl of our scratch-made loaded baked potato soup. Served with FATZauce and cocktail sauce. Wings & Bash Five Jumbo Wings and five Calabash Chicken tenders tossed in the sauce of your choice. Served with steak fries, Vidalia onion coleslaw, celery and ranch or bleu cheese dressing. Calabash Chicken & Waffles Calabash tenders dusted with powdered sugar and served with maple syrup and cheese grits. Calabash Fish Platter Two large fish fillets seasoned in our secret blend, hand-breaded and fried to perfection. Served with Vidalia onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and tartar sauce. Calabash Jumbo Shrimp Platter Tails it is! Ten jumbo, perfectly fried, tail-on shrimp served with Vidalia onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and cocktail sauce. Calabash Popcorn Shrimp Platter Straight out of the Gulf. A heaping portion of hand-breaded, wild-caught popcorn shrimp seasoned in our secret blend and perfectly fried. Served with Vidalia onion coleslaw, steak fries, a bowl of our scratch-made loaded baked potato soup and cocktail sauce. Calabash Chicken & Baby Backs 4 Calabash Chicken tenders and two-thirds of a pound of Ribs. Calabash Chicken & Steak* 4 Calabash Chicken tenders and a 6 oz. Top Sirloin. Baby Back Ribs & Steak* A pound of Ribs and a 6 oz. Top Sirloin. Calabash Chicken, Calabash Shrimp & Baby Backs 3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a pound of Ribs. Calabash Chicken, Calabash Shrimp & Steak* 3 Calabash Chicken tenders, 3 Calabash Jumbo Shrimp and a 6 oz. Top Sirloin. FATZ SPECIAL ITEMS New Item Chef s Favorite Entrée Under 600 Calories Gluten Conscious* *Recipes for these menu items do not call for the use of gluten/ wheat. Please be aware that during preparation of these freshly prepared dishes, individual foods may come into contact with one another due to shared cooking and preparation areas. Calabash Chicken, Calabash Shrimp & Baby Backs FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, *THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

8 SIDES Signature Baked Potato Steamed Broccoli Steak Fries Sautéed Green Beans Vidalia Onion Coleslaw Cilantro Lime Rice Cinnamon Apples Baked Beans Red-Skinned Mashed Potatoes Premium Loaded Baked Potato Baked Sweet Potato Cheese Fries Stone-Ground Cream Cheese Grits Loaded Smashed Potatoes Homestyle Mac & Cheese Broccoli Casserole Sweet Potato Waffle Fries Fresh Corn on the Cob Upgrade to a Premium Side for.79 Add a Signature Side for 1.99 Add a premium side for 2.79 Salads House or Caesar Add to any entrée for 1.99 or order à la carte for 3.99

9 STEAKS Center Cut Sirloin with Crab Stuffed Mushrooms Center Cut Top Sirloin* Perfectly seasoned sirloin, aged twenty-one days and grilled over an open flame. Served with a baked potato and choice of a House or Caesar salad. 12 oz. 10 oz. 6 oz. 16 oz. Bone-in Ribeye* Juicy marbling, amazingly tender and perfectly seasoned from the highest quality, Certified Angus Beef paired with a baked potato and choice of House or Caesar salad. 12 oz. Ribeye* A 12 oz. perfectly marbled ribeye generously seasoned then grilled over an open flame. Topped with crispy onion straws and served with a baked potato and choice of House or Caesar salad. Filet Mignon* Tender with a buttery texture and subtle flavor, this hand-cut 7 oz. filet is aged 21 days, hand-seasoned and topped with housemade garlic butter. Paired with a baked potato and choice of House or Caesar salad. The Big Fatz Chopped Steak* Generous 14 oz. chopped steak, fire-grilled and smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes and choice of House or Caesar salad. Southern Sirloin* A thick, tender 10 oz. grilled sirloin topped with melted pimento cheese and paired with 3 Calabash jumbo shrimp. Served with a baked potato and your choice of House or Caesar salad. MAKE IT SURF & TURF Add any of these delicious seafood pairings to your steak for just 4.99 Calabash Popcorn Shrimp Grilled Shrimp Skewer Calabash Jumbo Fried Shrimp Shrimp Scampi Crab Stuffed Mushrooms Or, if you re not the seafood type, try our FROM THE GRILL Citrus Grilled Chicken Two tender, citrus marinated chicken breasts, fire-grilled and topped with grilled pineapple, over cilantro lime rice with steamed broccoli. Blue Ridge Chicken Fresh seared chicken breast topped with Virginia ham, melted Monterrey Jack and Cheddar cheese and sprinkled with bacon and scallions. Served with red-skinned potatoes and fresh corn on the cob. Grilled Pork Chops Two 6 oz. bone-in chops grilled to perfection, served with red-skinned mashed potatoes with merlot au jus and a House or Caesar salad. Sauteed Mushrooms and Onions 2.99 Hot Pimento Cheese 2.99 Parmesan-Crusted Fish Fillet Flaky white fish coated with Panko bread crumbs and aged Parmesan, then lightly sautéed. Served with a drizzle of garlic butter on a bed of cilantro lime rice served with sautéed green beans. Grilled Salmon* Grilled and perfectly seasoned Atlantic Salmon served over cilantro lime rice and steamed broccoli. Pan Seared Citrus Shrimp 10 skewered shrimp brushed with citrus marinade, seasoned and seared. Served with cilantro lime rice and steamed broccoli. FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, *THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

10 Baby Backs AWARD-WINNING BABY BACKS Our fall-off-the-bone ribs in the sauce of your choice served with a side of steak fries and Vidalia onion coleslaw. Garnished with crispy onion straws. Baby Back Ribs 1 Pound 2 Pounds 3 Pounds FAVORITES Edisto Shrimp & Grits A Lowcountry classic, we start with stone-ground cream cheese grits topped with Cajun spiced shrimp. Finished with an Andouille sausage gravy, Parmesan cheese and scallions. Served with a housemade biscuit. Classic Pot Pie Housemade Sauces Southern Gold Kentucky Bourbon Sweet Chili Sauce Sweet Tea Glaze SOUTHERN Peach Whiskey BBQ Dry Rub Nashville Hot All YOU CAN EAT RIBS Every Thursday A rich, creamy sauce with plenty of peas, hand-cut carrots, mushrooms and seasoned white meat chicken. Topped off with a light pastry crust, then baked to a golden brown in our kitchen. Served with a House or Caesar salad. Creamy Pesto Chicken Pasta A tender, bowtie pasta with creamy Alfredo sauce, pesto, tender grilled chicken breast, peas and Parmesan cheese. Upgrade to grilled shrimp 2.50 Calabash Chicken Fried Steak* Tender, hand-breaded steak perfectly fried and topped with our sawmill gravy. Served with red-skinned mashed potatoes and sautéed green beans. Memphis Meatloaf* Tender, seasoned meatloaf wrapped in bacon and brushed with BBQ sauce served on top of red-skinned mashed potatoes and grilled sourdough bread. Served with sautéed green beans. * Edisto Shrimp & Grits FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18.

11 STEAK HOUSE BURGERS Beef Our Certified Angus burgers are perfectly grilled for a juicier, better bite every time. Each is served with steak fries. 14 Gauge Double Barrel Bourbon Burger* Give this your best shot! A 14 oz. double burger stacked tall with American cheese, onion straws, Applewood bacon, sweet Kentucky bourbon sauce and Sriracha mayo on a buttery brioche bun. The Standard* Seasoned and grilled burger topped with red onion, lettuce, tomato, pickle chips, mustard and mayo on a buttery brioche bun. Add cheddar cheese on the house. BBQ Bacon Burger* Tender, juicy burger topped with crispy bacon, bleu cheese crumbles, lettuce, tomato, mayo and a drizzle of BBQ sauce on a buttery brioche bun. SIRLOIN BURGERS Juicy sirloin beef burgers, seasoned and grilled to perfection. Each is served with steak fries. Onion Ring Burger* Grilled sirloin burger topped with American cheese, 4 large onion rings, Comeback sauce, lettuce, tomato, onion and pickles on a buttery brioche bun. Patty Melt* Two tender sirloin burgers covered with melted American and Swiss cheeses with caramelized onions between 2 slices of grilled sourdough bread. Garnished with a fried pickle skewer. Love Me Tender Burger* Grilled sirloin burger layered with 3 world famous chicken tenders, drizzled with FATZsauce, lettuce, tomato, onion, mayo and pickles on a buttery brioche bun. Farmhouse Burger* Showstopping burger with Swiss and cheddar cheeses, crispy bacon, 2 Fried Green Tomatoes, lettuce, Sriracha mayo and skewered with a fried egg on top of a buttery brioche bun. SANDWICHES Served with steak fries. The Big Fatz Club Hand-carved turkey, glazed spiral-cut ham, crispy bacon, Monterey Jack and cheddar cheeses, lettuce, tomato and mayo on Texas toast. Calabash Chicken Wrap Tomato basil tortilla stuffed with fried Calabash Chicken, Monterey Jack and cheddar cheeses, shredded lettuce, tomatoes and FATZauce. Available grilled upon request. Big Fatz Club The Big City Reuben Calabash Shrimp Po' Boy Calabash Fish Sandwich Fatz-Fil-A Sandwich A half-pound of delicious, thinly sliced corned beef topped with sauerkraut, melted Swiss cheese and Thousand Island dressing on a toasted thick-cut rye. A Calabash fried fish fillet seasoned in our secret blend and served on a toasted roll with lettuce, tomato and red onion. Served with a side of tartar sauce. A generous portion of Calabash popcorn shrimp with lettuce, tomato and a Cajun remoulade on a buttery, toasted hoagie roll. Juicy, seasoned and wonderfully crispy chicken breast served with pickles on a buttery brioche bun. Served with sweet potato waffle fries.

12 8.88 SPECIALS Monday-Friday Until 6 p.m. Dine In Only. 5 oz. Sirloin* Tender, seasoned 5oz sirloin served with cilantro lime rice and steamed broccoli. Blue Ridge Chicken Fresh seared chicken breast topped with Virginia ham, melted Monterrey Jack and Cheddar cheese and sprinkled with bacon and scallions. Served with red-skinned potatoes. Calabash Chicken Basket Five Calabash chicken tenders served with steak fries and FATZauce. Chopped Steak 1988 Burger* Chicken Salad Croissant Fish & Chips Chopped Steak* Seasoned and grilled burger topped with red onion, lettuce, tomato, pickle chips, mustard and mayo on a buttery brioche bun. Hand-breaded Calabash fried fish served over a stack of steak fries. Served with tartar sauce. Calabash Chicken Salad Calabash chicken, grilled or fried, on mixed greens with carrots, cucumbers, tomatoes, bacon, mixed cheese and croutons. Chopped and seasoned Southern Fried Chicken in a creamy blend of chopped celery and onions served on a croissant with bowtie pesto pasta. A chopped steak smothered with roasted mushrooms and onions in merlot au jus. Served with red-skinned mashed potatoes. Calabash Popcorn Shrimp Basket Hand-breaded popcorn shrimp perfectly seasoned and fried. Served with Vidalia onion coleslaw and steak fries. BUILD YOUR OWN LUNCH COMBO Choose 2 or more. SANDWICHES SALADS SOUPS Whole Grilled Cheese 1/2 Fried Green Tomato BLT 1/2 Calabash Chicken Wrap 1/2 Shrimp Po Boy 1/2 Big Fatz Club Pesto Pasta Salad Side Caesar Salad Side House Salad Loaded Baked Potato Soup Tomato Soup Premium Soup of the Day Sunday Monday - Friday Until 3 p.m. EVERYDAY CELEBRATIONS Family Meals for 4 ToGo Southern Sunday s Meat & 3 Menu Available Sundays Until 6 p.m. Ribs, tenders, or fried chicken, 2 sides, rolls and a gallon of tea Monday Order online at fatz.com While supplies last. Fatz Has Custom Catering & Delivery for Any Occasion Southern Fried Chicken Entrée 9.88 Thursday FATZ IS COMMITTED TO THE HIGHEST STANDARDS OF FOOD SAFETY. WARNING: THESE ITEMS ARE COOKED TO ORDER, *THEREFORE CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE AN EXISTING MEDICAL CONDITION. SOUTH CAROLINA LAW STATES THAT WE CANNOT SERVE GROUND BEEF COOKED MEDIUM TO GUESTS UNDER 18. CM All You Can Eat Baby Back Ribs 14.99