Pizza Topping 101. January 30, 2017

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Antonia Walker
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1 Pizza Topping 101

2 FONTANINI DEDICATES ITSELF TO EXCELLENT QUALITY, CONSISTENCY, AND DISTINCTIVE FLAVORS AUTHENTIC TO THE ORIGINAL FONTANINI FAMILY RECIPES! Our Company, originally known as Capitol Wholesale Meats, was founded in It was a meat company selling primal meat cuts of beef, pork, veal, fresh cut chickens, and making fresh ground hamburger. In the 1970 s, the company occupied a 21,000 square foot building on Randolph Street in the Old Italian Neighborhood. At that time, Gene explored the pizza business and eventually brought the knowledge of making bulk and rope Italian Sausage as well as selling pizza supplies to pizzerias and restaurants. Capitol Wholesale Meats, became a major pizzeria supply company in the Chicago land area with more than 10 trucks delivering daily to pizzerias, Italian restaurants, and grocery stores in Illinois and Wisconsin. The Company name then evolved to Fontanini Italian Meats and Sausages. The company still remains family owned and both Gene and JoAnne continue to run the day to day operations while grooming the 3rd generation.

3 DEDICATED TO QUALITY In 2011, we have received our SQF Level 3 certification and are proud to exceed the highest standard of quality products and food safety practices. We only use fresh meats when making product. Fontanini items are made in small batches to keep control tighter.

4 Hand Pulled Style This Hand Pulled Style Topping gives the appearance of a hand pulled raw bulk sausage without the work! This easyto-apply, pizzeria ready product is made from a deluxe, extra lean whole muscle meat block and coarse ground for a distinct eye appeal. With Fontanini's Hand Pulled Style, you'll be making pies as easy as 1-2-3! Sausage Hot & Sweet and Beef

5 Pepperoni For Pizza When the moon hits your eye, like a big pizza pie, it's Fontanini! Make your "big pizza pie" with the best stuff around - Fontanini Pepperoni for Pizza. Our House Recipe Sliced Pepperoni is made from select cuts of pork, has a nice reddish appearance, and a typical fermented pepperoni aroma and flavor. Cup n Curl Pepperoni Random Pepperoni

Cooked Bacon Topping Fontanini's bacon toppings are made from select cuts of pork and seasoned to perfection with one of our signature spice blends.

6 Cooked Bacon Topping Fontanini's bacon toppings are made from select cuts of pork and seasoned to perfection with one of our signature spice blends. Fontanini gives its operators endless menu application possibilities - try them in omelets, appetizers, baked potato bars, and of course, on your favorite pie!

7 Garlic Chicken Breast Strips Fontanini Chicken Toppings might soon be taking over! Made from all-natural, non-injected chicken and poultry, our newest line of pizza toppings add a healthy and tasty kick to the mix. Get inspired with Fontanini Chicken or Poultry Toppings for your next pizza creation! Lightly Seasoned Boneless, Skinless Chicken Breast Strips (Marinated in chicken broth, salt, garlic, and lemon juice. No Phosphates.)

8 Mamma Ranne Cooked Meatballs Fontanini's Famous Mamma Ranne Meatballs are truly a show stopper! Our most popular beef and pork meatballs are made with two types of Italian cheese, garlic, and our special blend of Italian seasoning. These signature meatballs have an oldfashioned, homemade appearance - never perfectly round - with an exceptional Italian taste, flavor, and aroma. Available in several sizes for a multitude of convenient uses! This same great meatball is also available in an all beef formula.

9 GENERAL PORTION TOPPING GUIDE

10 CONTACTS Fontanini Burnham, Dean Mobile: Fontanini Partoens, Tammy Mobile:

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