THE LAKEWINDS HOLIDAY GUIDE AMAZING APPS LOCAL CHEESE CRAFT COCKTAILS MINNESOTA GIFTS

Transcription

1 THE LAKEWINDS HOLIDAY GUIDE AMAZING APPS LOCAL CHEESE CRAFT COCKTAILS MINNESOTA GIFTS

2 Juice of 2 limes 3 tbsp olive oil 1 tbsp smoked paprika 1 tsp salt ½ 1 tsp pepper 24 peeled shrimp, tails on; OR 1 head cauliflower, broken into florets 6 skewers, soaked in water Toss shrimp or cauliflower in lime juice and oil. Thread pieces on each skewer, sprinkle with paprika, salt and pepper. Roast on parchment-lined baking sheet at 400 for 8 minutes (shrimp) or 20 minutes (cauliflower). SMOKY SHRIMP & CAULI SMALL BITES MAJOR CRACKERS WITH QUARK & SOUR CHERRIES Serve on a tray: Milton Creamery Quark Cheese Fabbri Amarena Wild Cherries in Syrup Potter s Wisconsin Rye Crackers GORGONZOLA & BACON STUFFED MUSHROOMS 1 8-ounce package crimini mushrooms 1 tbsp butter 3 strips Beeler s bacon, cooked and crumbled 2 tbsp chopped scallions or chives 3 oz cream cheese, softened 3 oz crumbled gorgonzola 1/3 cup bread crumbs Chop and sautè mushroom stems in butter for 5 minutes. Combine with bacon, scallions, cream cheese, gorgonzola and bread crumbs. Stuff into mushroom caps, place in greased baking dish and bake at 350 for 15 minutes. MAPLE ROSEMARY ROASTED NUTS 2 cups mixed nuts 1 tbsp olive oil 3 tbsp maple syrup 1 tbsp chopped fresh rosemary 1/2 tsp flaky sea salt Toss nuts with syrup, rosemary and salt. Spread evenly on parchment-lined baking sheet. Roast at 375 for 20 minutes, stirring once.

3 the menu Meat & Seafood Housemade with fresh, organic ingredients wherever possible, delicious and ready to cook, or heat and serve. Ferndale Turkey Harvest Sausage Thanksgiving in a sausage, with squash, cranberries, and sage. Premium Swedish Potato Sausage Locally raised Premium Iowa Farm pork, white onion, hash brown potatoes and spices. Thousand Hills Beef Smokies A party favorite, pair with barbecue sauce. $11.49/ea Italian Meat Balls Grass-fed beef, pork, rolled oats, eggs, red onion, fire-roasted tomatoes and spices. $7.99/lb Kadejan Chipotle Rubbed Chicken Wings Smoky and spicy, everyone s favorite finger food. $3.99/lb Jalapeño Poppers Beeler s uncured bacon wrapped around cream cheese stuffed jalapenos. $8.49/lb Beef Beef raised on family farms without added hormones or antibiotics, ever. A tender and flavorful centerpiece for your holiday table. Grass-Fed Standing Rib Roast $19.99/lb Grass-Fed Boneless Prime Rib Roast $20.99/lb Grass-Fed Tenderloin Roast $32.99/lb Grass-Fed Top Round Roast $9.99/lb Natural Tenderloin $29.99/lb Beeler s Ham Our locally sourced ham is all natural, humanely raised, vegetarian fed and nitrate-free. Spiral Sliced (Bone-In) $6.79/lb Half (Bone-In) $5.79/lb Boneless Halves $7.49/lb Boneless Quarters $7.99/lb Pork Locally raised pork from Premium Iowa Farm. Raised without added hormones or antibiotics. Always vegetarian fed. Crown Roast $7.99/lb Rack of Pork Roast Boneless Loin Roast $8.49/lb Lamb Hidden Stream Farm is all natural lamb raised without antibiotics or growth hormones. Leg of Lamb (Bone-In) $13.99/lb Turkey The best turkeys are raised on local family farms we know and trust. Ferndale Free-Range Whole (Frozen) $2.49/lb Larry Schultz Organic (Frozen) $3.69/lb Seafood Sustainably sourced seafood for a special starter to your holiday meal, or as the star of the show. King Crab Legs (16-20) $26.99/lb Snow Crab Legs (10 Up) $14.99/lb Krab Salad $5.99/lb Pickled Herring $6.99/ea Shrimp (Cooked, Peeled & Deveined) Tail off & wild caught (31-40) $13.99/lb Shrimp (Cooked, Peeled & Deveined) Tail on & farm-raised (21-25) $14.99/lb Lobster Tails (4-5 oz) Cold water $9.99/ea Scallops (10-20 ct) Dry pack $24.99/lb Oysters (Shucked) West Coast $17.99/lb Mussels $5.99/ea Cocktail Sauce $2.99/lb stop by our meat department to place your order

4 the menu Appetizers We ve gathered all your holiday favorites for large or small parties, or simple family get togethers. Organic and wholesome ingredients, made in house daily, we ve got the work done for you. Lakewinds Cheese Ball A delicious blend of cheddar, Neufchatel and blue cheese rolled in toasted sliced almonds. $10.99/lb Pesto Torta Rich layers of cream cheese, basil walnut pesto and sun-dried tomato pesto. $12.99/lb Dips & Spreads Entrées Sides & Salads Crab & Artichoke Dip Sustainable crab meat, Neufchatel, artichokes, parmesan and asiago cheese, red pepper flakes. $11.99/lb Fig & Olive Tapenade A blend of sweet figs, tangy olives and herbs. $8.99/lb Artichoke Tapenade A classic combination of earthy artichokes, capers and sweet peppers. $8.99/lb Walnut Pâté Savory walnuts, organic tofu and a dash of tamari create this perfectly balanced vegan spread. $8.99/lb Spinach Dip A holiday must! Try our flavorful mixture of spinach, water chestnuts, vegetable seasonings and creamy goodness. $10.99/lb Roasted Red Pepper Hummus The perfect dip: rich, nutty garbanzo beans blended with garlic, lemon juice and olive oil with organic roasted red peppers. Grilled Salmon Sustainably farm-raised Scottish salmon seasoned with a variety of flavors such as lemon dill, maple and sake. $21.99-$25.99/lb Spinach Pie This Greek classic has a flaky crust and creamy spinach-and-cheese filling. $9.99/lb Chicken Piccata Tender chicken perfectly sautéed and topped in a wonderful lemon, butter and caper sauce. $11.99/lb Pork Medallions with Onion Marmalade Pork tenderloin seasoned and roasted, served with a savory marmalade of sautéed onions, butter and a sweet touch of agave. $16.99/lb Acorn Squash with Gluten-Free Stuffing Acorn squash stuffed with wild rice, cranberries and apples. $9.99/lb Quinoa Polenta Corn Cakes Savory and sweet, Quinoa Polenta Corn Cakes would go great topped with our Pesto. $7.99/ea Roasted Cauliflower Crispy, lightly breaded cauliflower roasted and topped with parmesan cheese, garlic and olive oil. $9.49/lb Roasted Potatoes with Kalamata Olives Roasted, local red potatoes with organic bell pepper, red onion and tangy olives. $9.49/lb Wild Pomegranate Delight Wild rice, mushrooms, cranberries, pecans, pomegranate seeds with sweet cider vinegar dressing. $10.99/lb Custom Party Platters Let the experts at the Lakewinds Deli assemble the perfect platter for your party. Choose meat, cheese, vegetables, nuts, olives and more, including platters for guests with special diet needs. Your order is ready to pick up in about 48 hours. Have a budget in mind? Let us know and we ll find tasty ways to make it happen. - VEGAN - MADE W/O GLUTEN - DAIRY-FREE stop by our deli department to place your order

5 2 we 3 local cheese 9 Here s a perfect complement to your homegrown holiday meal: small-batch cheeses from local and regional farms. These amazing flavors are great as appetizers or a classic way to finish the meal ) MONTCHEVRE LA CHEVRIOTTE Rich, smooth camembert Belmont, WI 2.) LOCALIZE HYDROPONIC HERBS Sage, thyme, rosemary garnish Edina, MN 3.) LUCILLE S KITCHEN PEPPER JAM Spicy & sweet St. Paul, MN 4.) SHEPHERD S WAY HIDDEN FALLS Delicate, bloomy, woodsy Nerstrand, MN 5.) DEER CREEK THE ROBIN COLBY Classic pleasant salty finish Sheboygan, MN 6.) BAKER S FIELD BREAD FILONE Naturally fermented, crusty baguette Minneapolis, MN 7.) NORTHERN LIGHTS BLUE Creamy and peppery Plato, MN 8.) LONE GRAZER NORTHEAZY Firm, buttery, complex Minneapolis, MN 9.) FINI CAVE AGED CHEDDAR Sharp, dry, flavorful Faribault, MN

6 Midwest is Best Our Minnesota-Nice holiday wish list is full of ways to treat Twin Cities folks or a Sotan missing home from afar. Bodylish Bath Bombs $5.99 MINNEAPOLIS, MN Good Times Finery Recycled Bike Jewelry $ $56.99 ST. PAUL, MN Orchard Street Apparel $ $56.99 MILWAUKEE, WI Craft cocktails with a splash of local ingredients apple ginger thyme In a highball glass with ice, add: 1 sprig of thyme, 1 shot vodka, 1 shot Apple Ginger Twisted Shrub & top off with soda water Tan Russian In a high ball glass filled with ice, add: 1 shot vodka 1 splash coffee liquor Top with Juice So Good Cashew Bliss & sprinkle with nutmeg for garnish MN Lakes Mugs $9.49 Gem & Honey Bath Salts $ $11.99 MILWAUKEE, WI Sunleaf Naturals $ $25.99 WACONIA, MN Minnesota Mittens $22.99 WINONA, MN maple fashioned Pack a lowball glass with ice. add 1.5 shots bourbon 1 tablespoon B&E s Trees maple syrup 2 tablespoons water 3 dashes orange bitters Garnish with an orange peel twist