Corporate Catering Menu

Transcription

1 established 1981 Corporate Catering Menu serving boston, cambridge & beyond

2 rockport salad Welcome to Milk Street Cafe established in 1981, milk street cafe has become known for an unmatched commitment to: Beautifully presented, delicious & wholesome foods meeting the highest culinary standards Superior service Regular food donations to local shelters and soup kitchens Your day just got better. milk street cafe strives to make your meetings and events a success and your catering experience a joy with: Delicious Food made from scratch daily Seasonal Specials Personalized full event services to plan meetings and events including coordinating bartending, rentals, flowers and servers Prompt Delivery Complimentary Paper Goods and order set up Easy Online Ordering Brownie Points our corporate rewards program Food and Tech introducing exciting advances in the culinary world plant-based protein, vegan cheese, SpeedHeat: sleek flameless serving vessels that keep food hot Complimentary Tote Lunches with orders over $300 And more! Further details about catering orders and policies can be found at milkstreetcafe.com or by calling us weekdays at

3 Online Ordering please visit our website at Secure online ordering at your convenience. Save, view and easily repeat your past orders. Earn 500 additional Brownie Points with your first online order. Use the dietary sort option on each catering menu page to order for different dietary needs IT S EASY. You earn one Brownie Point for each dollar of food ordered. Points can be redeemed for: Gift cards to Boston s finest establishments and Amazon Free catering EARN Donation to the Boston Food Bank Pro-Basketball game tickets ORDERS DELIVERED ON MONDAY AND FRIDAY RECEIVE DOUBLE POINTS! BROWNIE POINTS FOR SHARING Please see our website for details and to sign up. Watch your Brownie Points stack up! BROWNIE POINTS Our Corporate Partners BOSTON COMMON [1]

4 Breakfast Combination Breakfasts BOARDROOM BREAKFAST Gluten free bagels may be substituted upon request for an additional.85 CONTINENTAL BREAKFAST Croissants and scones Individual Yogurt Parfaits Fine cheeses Sliced fresh fruit platter Gluten free crisps Individual yogurts Sliced fresh fruit platter Hard boiled eggs Ducktrap River Smoked Salmon with cucumbers and sliced tomatoes Bagels and cream cheese Fresh squeezed orange juice LITE BITE 5.25 minimum of 12 With Milk Street Cafe s Special Blend Coffee With Milk Street Cafe s Special Blend Coffee With Milk Street Cafe s Special Blend Coffee minimum of 6 EUROPEAN BREAKFAST Morning pastries: full size or minis Bagels served with butter, jam and cream cheese Slices of seasonal selection and banana breakfast breads Sliced fresh fruit platter Fresh squeezed orange juice START UP BREAKFAST serves Mini breakfast pastries (one per person) Scrambled eggs Milk Street Cafe s Special Blend Coffee Beyond Sausage* Signature Breakfast Potatoes BUDGET BREAKFAST 8.95 Bagel Mini pastry Butter, jams and cream cheese Milk Street Cafe s Special Blend Coffee Assortment of bagels served with butter, jams and cream cheese Breakfast Bowls 6.95 minimum of 6 Additional Toppings 1.55 per person SELECT YOUR BASE STEP 1 OATMEAL PICK 3 TOPPINGS STEP 2 Served with brown sugar on the side BLUEBERRIES HOUSEMADE GRANOLA NONFAT YOGURT SLICED STRAWBERRIES DARK CHOCOLATE CHIPS SLICED BANANAS COCONUT SHAVINGS Served in a bowl Substitute individual yogurt containers, add.55 Substitute individual Greek yogurt containers, add.85 ACAI BOWL SLICED ALMONDS breakfast bowls Fresh Fruit [2] SLICED FRESH FRUIT PLATTER BERRIES & GRAPES 7.55 per person FRUIT SALAD 5.85 per person Small serves Medium serves Large serves Bowl of fresh berries and grapes Selection of bite sized fresh fruit WHOLE FRUIT 3.25 per person

5 Breakfast Specialties Add signature breakfast potatoes to any breakfast 2.00 per person BLUEBERRY LEMON RICOTTA PANCAKE BAKE serves Topped with fresh blueberries and served with maple syrup COCKTAIL QUICHE pieces Egg custard, sauteed broccoli and cheddar cheese Egg custard, tomato, basil and mozzarella MEDITERRANEAN FRITTATA BITES serves Sautéed zucchini, bell peppers and spinach baked with farm fresh eggs, basil and crumbled feta cheese SEASONAL FRITTATA BITES serves For selection, please see our seasonal menu SHAKSHUKA serves 6 Poached eggs in a tomato sauce with chili peppers, onions and feta. Served with pita SMOKED SALMON FLATBREAD serves served chilled Cream cheese, Ducktrap River Smoked Salmon, and capers EGG & CHEESE SANDWICHES 6.55 minimum of 6 Served on your choice of plain bagels or English muffins. Add Beyond Sausage* 1.95 Substitute egg whites.95 BREAKFAST WRAPS minimum of 6 (served cut in half) Served with salsa and sour cream Available with gluten free wraps Substitute egg whites.95 Classic Roasted potatoes, peppers, onions, eggs and cheddar cheese Southwest Sweet potato, spinach, bell peppers, chipotle, eggs and cheddar cheese Florentine Spinach, pesto, eggs and mozzarella A la Carte MORNING PASTRY mini 2 pieces per person 4.85 full size 4.85 Assortment of danish, muffins, croissants, scones and cinnamon rolls SCRAMBLED EGGS serves BREAKFAST BREADS slices per person Banana Seasonal FRESH BAGELS 3.75 Assortment of plain, sesame, wheat, everything and cinnamon raisin bagels baked fresh daily. Served with butter, jams and assorted whipped cream cheese GLUTEN FREE BAGELS 4.65 Plain bagels served with butter, jams and assorted whipped cream cheese INDIVIDUAL PARFAITS 5.95 minimum of 6 Individual cups of non-fat yogurt, berries, and homemade granola FAT FREE YOGURT individual Traditional yogurt 3.75 Greek yogurt 4.25 Add homemade granola 1.75 per person DUCKTRAP RIVER SMOKED SALMON minimum of 6 with sliced tomatoes and cucumbers SIGNATURE BREAKFAST POTATOES 4.75 minimum of 6 Roasted potatoes with peppers and onions BREAKFAST TOTE Bagel and cream cheese Morning pastries Whole seasonal fruit Individual orange juice FLOURLESS BREAKFAST TOTE Gluten free bagel with cream cheese Kind Bar Whole seasonal fruit Individual orange juice * Beyond Sausage is a plant-based protein [3]

6 Sandwiches & Wraps All of our sandwiches are served on a selection of fresh baked loaf and artisan breads including focaccia, whole wheat, multigrain, gluten free* bread, spinach wrap, whole wheat wrap, tomato wrap, or gluten free* wrap. *We are not a gluten free facility but offer gluten sensitive options. All sandwich ingredients are gluten free Signature Full size sandwiches served with pickles Includes your choice of Mediterranean Avocado Salad, Strawberry Spinach Salad, Garden Salad, Quinoa Salad or Pasta Salad (minimum of 6) GRILLED CHICKEN PESTO Sliced grilled chicken breast, pesto, sliced tomatoes, baby spinach and lemon herb aioli COUNTRY CHICKEN SALAD Diced grilled chicken with cranberries, apricots, leaf lettuce, and parsley dijon aioli CHICKEN BANH-MI Teriyaki roasted chicken with pickled carrot, tomato, basil, radish, red onions and cucumbers with mint and Sriracha mayonnaise BUFFALO CHICKEN Grilled chicken tossed in a spicy buffalo sauce with a carrot celery slaw, green leaf lettuce and ranch dressing ROAST TURKEY AVOCADO Sliced roast turkey breast with sliced avocado, baby spinach and roasted red pepper aioli TURKEY CLUB Sliced roast turkey with beef bacon, avocado, sliced tomatoes and green leaf lettuce ROAST TURKEY ROYALE Roasted turkey, smashed English peas, arugula, pickled onions, and pesto aioli SMOKED TURKEY CHIPOTLE Sliced smoked turkey breast, sweet potato chips, sliced tomatoes, arugula and chipotle dressing SWEET CAROLINE Honey drizzled roasted sweet potatoes, sliced Gala apples, green leaf lettuce and honey mustard poppy seed aioli ROASTED CAULIFLOWER WRAP Slow roasted turmeric spiced cauliflower, chickpeas, pickled power blend slaw, tahini and toasted pumpkin seeds PRIME CUT Slow roasted prime cut roast beef, crisp arugula, pickled red onions, sliced tomatoes and horseradish mayonnaise SIGNATURE PASTRAMI Lean cut pastrami brined and lightly smoked, served with pickled fennel, artisan greens and Dijon mustard MEDITERRANEAN TUNA Wild Planet white albacore tuna salad, Kalamata olives, capers, sliced tomatoes and baby spinach sweet caroline VEGAN and VEG toothpicks indicate vegan and vegetarian chicken banh-mi Deli Sandwiches are made with lettuce and tomato Full size sandwiches served with pickles, mayonnaise and mustard Includes your choice of Mediterranean Avocado Salad, Strawberry Spinach Salad, Garden Salad, Quinoa Salad or Pasta Salad (minimum of 6) MARINATED GRILLED CHICKEN BREAST SMOKED TURKEY ROAST BEEF TRADITIONAL ALBACORE TUNA SALAD ROAST TURKEY CRANBERRY WALNUT CHICKPEA Garbanzo beans, walnuts, cranberries, celery and scallions tossed with a tahini maple vinaigrette ROASTED RED PEPPER Tomatoes, roasted red pepper and arugula with olive basil pesto [4]

7 Vegetarian & Fish Full size sandwiches served with pickles Includes your choice of Mediterranean Avocado Salad, Strawberry Spinach Salad, Garden Salad or seasonal quinoa and seasonal pasta (minimum of 6) GARDENER Roasted broccolini, sliced apple, roasted red pepper, smoked mozzarella, and mint scallion pesto CAPRESE Fresh mozzarella, baby spinach, sliced tomatoes, balsamic reduction and pesto GREEK WRAP Chopped cucumbers, tomatoes, feta, olives, lemon, parsley and green leaf lettuce GREEN GODDESS Smoked mozzarella, carrots, cucumber, avocado and greens with green goddess dressing TABOULEH WRAP Housemade tabouleh, baba ganoush, cucumbers, spinach, tomatoes, and goat cheese TRADITIONAL ALBACORE TUNA Wild Planet white albacore tuna with tomatoes and green leaf lettuce NAPA Sliced roasted red pepper, cucumbers, avocado, sliced tomatoes, with baby spinach and hummus chive spread SEDONA WRAP Quinoa, roasted peppers, corn, black beans, greens, and guacamole relative sandwich sizes: full size, miniature, pinwheel sandwiches Miniature Miniature size sandwiches served with pickles Small serves 4-6 (approximately 14 pieces) Medium serves 7-11 (approximately 24 pieces) Large serves (approximately 32 pieces) MINIATURE SIGNATURE Small Medium Large MINIATURE DELI Small Medium Large MINIATURE VEGETARIAN & FISH Small Medium Large vineyard pinwheels Pinwheels 2 BITE MINI WRAPS Small serves 4-6 (approximately 20 mini wraps) Medium serves 7-9 (approximately 38 mini wraps) Large serves (approximately 50 mini wraps) Choose 3 options for small and medium platters, and 4 options for large platters VINEYARD Small Medium Large Ducktrap River Smoked salmon, cucumbers and capers with lemon dill cream cheese spread Smoked mozzarella, carrots, cucumbers, avocado and greens with green goddess dressing Fresh mozzarella, baby spinach and tomatoes with balsamic reduction with pesto Wild Planet white albacore tuna with tomatoes and green leaf lettuce Roasted red peppers, avocado, tomatoes, cucumbers and baby spinach with hummus chive spread NANTUCKET Small Medium Large Roast turkey breast with sliced avocado, baby spinach and roasted red pepper aioli Roast beef, arugula, pickled red onions, tomatoes and horseradish mayonnaise Smoked turkey, sweet potato chips, tomatoes and arugula with chipotle dressing Grilled chicken, pesto, tomato and baby spinach with lemon herb aioli Garbanzo beans, walnuts, cranberries, celery, and scallions tossed with a tahini vinaigrette Honey drizzled roasted sweet potatoes, sliced Gala apples and lettuce with honey mustard poppy seed aioli grilled chicken pesto gardener [5]

8 Fast Track Plattered Combos MINIMUM OF 6 WITHOUT BEVERAGES, DEDUCT 2.00 PER PERSON SIDE SALAD OPTIONS ARE MEDITERRANEAN AVOCADO SALAD, STRAWBERRY SPINACH SALAD, GARDEN SALAD, QUINOA SALAD, OR PASTA SALAD VIP MEAL With Sushi Assorted Signature Sandwiches served with: Your choice of side salad above Gourmet chips, pretzels, or popcorn Pickles Cookies and brownies, or whole fruit Assorted beverages HALF SANDWICH & SALAD medium serves 8-12 / large serves Assorted half sandwiches: Signature / Deli / Vegetarian / Miniature Sandwiches - Your choice of Signature, Deli, or Vegetarian With Sushi Signature / Deli or Vegetarian / Your choice of side salad above Chips, pretzels, or popcorn Cookies and brownies, or whole fruit Assorted beverages Sushi Platter (40 pieces/60 pieces) Your choice of side salad above CORPORATE LUNCH Chips, pretzels, or popcorn With Sushi Pickles A combination of equal amounts of Deli and Signature Sandwiches served with: Mayonnaise and mustard Cookies and brownies Your choice of side salad above Assorted beverages Assorted Miniature Signature Sandwiches Pickles Gourmet chips, pretzels, or popcorn Cookies and brownies Assorted beverages Your choice of side salad above Gourmet chips, pretzels, or popcorn Pickles Mayonnaise and mustard Cookies and brownies, or whole fruit Assorted beverages EXECUTIVE LUNCH With Sushi Assorted Deli Sandwiches served with: Your choice of side salad above Chips, pretzels, or popcorn SIGNATURE FREEDOM TRAIL COMBINATION medium serves large serves Miniature Signature Sandwich Platter (Medium or Large) BOSTON TEA PARTY medium serves large serves BACK BAY FLOURLESS PACKAGE Signature Deli or Vegetarian Sushi Platter (40 pieces/60 pieces) Asian Noodle or Mandarin Salad Assorted beverages EXPRESS MEAL Pickles Mayonnaise and mustard Cookies and brownies, or whole fruit Served with: Assorted beverages Cookies and brownies, or whole fruit Assorted beverages fast track plattered combo [6] BOSTON COMMON SUSHI & SANDWICH PACKAGE Signature Deli Assorted gluten free Signature, Deli or Vegetarian Sandwiches served with: Your choice of Mediterranean Avocado Salad, Strawberry Spinach Salad, or Seasonal Quinoa Salad Gourmet chips or popcorn Pickles Chips, pretzels, or popcorn Flourless cookies and brownies, or whole fruit Pickles Assorted beverages

9 Salads entree side salad minimum of 6 Entree portions served with focaccia bread Signature COBB with chicken with steak Choice of sliced grilled flank steak or grilled chicken served over romaine lettuce with cherry tomatoes, avocado, sliced hard boiled eggs, beef bacon, dried cranberries and crispy onions. Served with herb vinaigrette MANDARIN CHICKEN Grilled chicken served over mixed greens with Mandarin orange segments, red peppers, carrots, snow peas, scallions, cucumbers and a side of crispy lo mein noodles. Served with toasted sesame vinaigrette SANTORINI STEAK SALAD Charred steak served over mixed greens, white beans, pickled red onions, Sweety Drop peppers, olives and cherry tomatoes. Served with Italian vinaigrette GRILLED PESTO CHICKEN Grilled chicken served over mixed greens and baby spinach with a pesto sauce, avocado, cherry tomatoes, green beans, carrots and chickpeas. Served with Caesar dressing BUFFALO CHICKEN Grilled chicken tossed in a spicy buffalo sauce served over mixed greens with cherry tomatoes, shredded carrots and cucumbers. Served with ranch dressing CHICKEN CAESAR Grilled chicken served over romaine lettuce with homemade croutons. Served with Caesar dressing SEARED TUNA Sesame crusted rare ahi over mixed greens, daikon, baby corn, cucumber, red pepper, and avocado with seaweed salad. Served with toasted sesame vinaigrette ROASTED SALMON NIÇOISE Roasted salmon served over mixed greens with sliced new potatoes, haricot verts, black olives, sliced hard boiled eggs, sliced avocadoes and cherry tomatoes. Served with herb vinaigrette strawberry spinach mediterranean avocado Vegetarian ROCKPORT Mixed greens with sliced pears, goat cheese, red grapes, dried cranberries and pistachios. Served with honey balsamic dressing TRADITIONAL GREEK Romaine lettuce with tomato quarters, feta cheese, pepperoncini, cucumbers, olives, lemon and parsley. Served with herb vinaigrette SICILIAN Romaine lettuce with farro, broccoli, chickpeas, sundried tomatoes, olives, feta cheese, and sunflower seeds. Served with Italian dressing ASIAN NOODLE Mixed Greens with shredded green and purple cabbage, carrots, snow peas, red and yellow bell peppers, toasted sliced almonds and edamame over rice noodles. Served with toasted sesame vinaigrette MANDARIN Mixed greens with Mandarin orange segments, red peppers, carrots, snow peas, scallions, cucumbers and crispy lo mein noodles. Served with toasted sesame vinaigrette KALE BEET Baby Kale, roasted heirloom beets, raddichio, gala apples, heirloom tomatoes, sunflower seeds and goat cheese. Served with honey dijon dressing AVOCADO SPINACH Baby spinach and romaine hearts with avocado, chickpeas, roasted sweet potatoes, hearts of palm and purple cabbage. Served with Signature French dressing Classics CAESAR Romaine lettuce with homemade croutons and grated Parmesan cheese. Served with Caesar dressing GARDEN Mixed greens with grape tomatoes, cucumbers, carrots, and purple cabbage. Served with Italian dressing STRAWBERRY SPINACH Baby spinach and mixed greens with strawberries, raspberries, blackberries and blueberries. Served with honey balsamic dressing SEASONAL PASTA Details available on our seasonal menu MEDITERRANEAN AVOCADO Mixed greens with raddichio, chickpeas, black olives, avocado, cucumber, and heirloom tomatoes. Served with Italian dressing SEASONAL QUINOA Details available on our seasonal menu [7]

10 Salad Bar in a Bowl Small SERVES 8-10 SIDE SALAD SERVES 4-5 ENTREE Large SERVES SIDE SALAD SERVES 6-8 ENTREE A display of cucumbers, snow peas, olives, cherry tomatoes, sunflower seeds, shredded carrots, chickpeas and bell peppers with your choice of base: baby kale red quinoa or mixed greens Artisanal bread platter Choice of 2 salad dressings (see list below) AVAILABLE MIX-INS: Add Protein: Sliced grilled chicken / 16 oz. Sliced steak / 16 oz. Buffalo chicken / 16 oz. Pesto chicken / 16 oz. Salmon / 16 oz. Tofu / 8 oz. Add Toppings: Feta cheese / 8 oz. Goat cheese / 8 oz. Shredded Parmesan cheese 9.75 / 4 oz. Shredded cheddar cheese / 8 oz. Sliced hard boiled eggs 7.25 / 4 oz. Seasoned croutons 4.95 / 8 oz. Avocado / 8 oz. Extra Base Baby Kale, Red Quinoa, or Mixed Greens DRESSINGS Caesar Herb vinaigrette Honey balsamic vinaigrette Honey lime vinaigrette Italian Ranch Toasted sesame vinaigrette Honey dijon Signature French Soups, Totes & Boxes all bags and boxes include a beverage, chocolate mint and paper goods without beverages, deduct 2.00 per person SIGNATURE TOTE Signature Sandwich or Salad Chips, pretzels or popcorn Pasta, Quinoa or Fruit Salad Jumbo cookie, brownie, or whole fruit BOSTON HARBOR TOTE Deli Sandwich Chips, pretzels or popcorn Pasta, Quinoa or Fruit Salad Jumbo cookie, brownie, or whole fruit TRADER TOTE Deli Sandwich Chips, pretzels or popcorn Jumbo cookie, brownie, or whole fruit VEGAN TOTE Your choice of Cranberry Walnut Chickpea Wrap, Napa Wrap, Asian Noodle Salad or Avocado Spinach Salad Potato chips Fruit Salad Vegan Brownie FLOURLESS TOTE Your choice of Salmon Nicoise Salad, Mandarin Chicken Salad, Asian Noodle Salad, Rockport Salad, Gardener, Roast Turkey Avocado, or Roast Turkey Royale wraps Potato chips Whole fruit Flourless dessert SOUP TO GO serves 15 appetizer portions or 10 cups Vegan Vegetarian Chicken/Beef Served with focaccia bread HOTEL BOX served chilled Sushi sampler Roasted Salmon, Marinated Chicken with Pasta or Middle Eastern Platter Fresh fruit salad Rustic roll Strawberry Spinach Salad Dessert pastry and dinner mint Beverage Herbal tea [8]

11 BUILD YOUR OWN BOWL IN 4 EASY STEPS Balanced Bowls Prepared without artificial preservatives, flavors, sweeteners, and colors. We only use grass fed beef and our chicken is 100% antibiotic free, exclusively vegetarian fed, and raised in stress-free living conditions. minimum of 6 per selection balanced bowls STEP 1 Choose your Protein GRILLED CHICKEN GRILLED STEAK BBQ BEEF STEP 2 STIR FRY NOODLES WITH SESAME OIL* CAULIFLOWER EDAMAME RICE ROASTED GARLIC, SUNDRIED TOMATO, & CHICKPEA FARRO* CAULIFLOWER STEAKS Select your Base SOUTH AMERICAN GREEN RICE GRILLED ZUCCHINI AND SQUASH STEAKS WHITE RICE STEP 3 Pick your Vegetable Add your Sauce LEMON AND GARLIC BROCCOLINI TERIYAKI HARISSA AND HONEY ROASTED TRI-COLORED CARROTS CUBAN MOJO POBLANO, TOMATO, AND PEPITA ROASTED GREEN BEANS ROASTED CORN, EDAMAME, AND TOMATOES WITH BASIL OIL STEP 4 THAI SWEET CHILI SPANISH ROMESCO TANDOORI SOUTHWESTERN CHIPOTLE ROASTED CAULIFLOWER WITH SESAME SEEDS AND TAHINI Serving Suggestions ADDITIONAL VEGETABLES OR BASE 2.95 PER PERSON MINIMUM OF 6 ADD SALAD BAR MIX-INS TO YOUR BOWL (SEE PAGE 8) All items on this page are gluten free except those with an asterisk (*). Balanced Bowls package includes biodegradable bowls. [9]

12 sweet and spicy Sushi standard sushi platter has approximately 60 pieces Create Your Own Sushi Platter Composed Sushi Platters SUSHI MIX PLATTER SIGNATURE HARBOR SUSHI PLATTER Select 4 Vegetarian and 4 Fish options from the Sushi Key VEGETARIAN SUSHI PLATTER ISLANDER FISH SUSHI PLATTER FISH SUSHI PLATTER Rainbow, Spicy Salmon, California, Teriyaki Salmon, Tuna Dragon, Roasted Salmon, The District, Seaport SMALL SUSHI MIX PLATTER pieces Select 3 Fish and 2 Vegetarian options from Sushi Key serves people as an appetizer Spicy Tuna, The District, California, Roasted Salmon, Strawberry Mango, Green "Monstah", Public "Gahden", Greenway Select up to 8 options from the Vegetarian Sushi Key Select up to 8 options from the Fish Sushi Key serves 5-7 people as an entrée GARDEN VEGETARIAN SUSHI PLATTER Green "Monstah", Wicked "Smaht", Public "Gahden", Veggie, Roasted Eggplant, Sweet Potato Asparagus, Cornucopia, Avocado PACIFIC SUSHI PLATTER WITHOUT GLUTEN Greenway, Tuna Nigiri, Salmon Nigiri, Salmon Avocado, Veggie, Strawberry Mango, Sweet Potato Asparagus, Public "Gahden" Try Pairing With... Thai Noodle Spring Rolls, Chicken or Tofu Spring Rolls, Teriyaki Beef Skewers (pg. 15), Stir Fry (pg. 13), Mandarin Chicken Salad, Mandarin Salad, Asian Noodle Salad or Seared Ahi Tuna (pg. 7) [10] EXECUTIVE SUSHI PLATTER Nigiri: Salmon, Tuna and Yellowtail (6 pieces each) Sashimi: Salmon, Tuna and Yellowtail (6 pieces each) Rainbow, The District and Tuna Dragon (8 pieces each) SWEET AND SPICY SUSHI PLATTER pieces Sweet Dragon, Spicy Veggie, Green Monstah, Mango Salmon, The District, Wild Fire SIGNATURE FREEDOM TRAIL COMBINATION small serves large serves Miniature Signature Sandwich Platter (Medium or Large) Small Sushi Mix or Sushi Mix Platter Asian Noodle or Mandarin Salad Assorted beverages UPON REQUEST For brown rice add $5 for small platter, $8 for large platter. Gluten free soy sauce and extra spicy mayo available upon request.

13 Sushi Key * All crabstick is imitation crab all rolls are inside out we are a shellfish free facility Fish RAINBOW Crabstick* and avocado topped with salmon, tuna and avocado THE DISTRICT Crabstick* and avocado topped with torched Atlantic salmon with a spicy mayo and kabayaki sauce TIGER Tuna, Atlantic salmon, tempura asparagus and teriyaki sauce CRABSTICK Crabstick*, Japanese cucumber and carrot with purple cabbage NIGIRI Salmon, Tuna or Yellowtail SASHIMI Salmon, Tuna or Yellowtail MANGO SALMON Atlantic salmon, spicy tuna and avocado wrapped with mango SEAPORT Salmon, tuna, lettuce and Milk Street Special Sauce TUNA AVOCADO Tuna and avocado SPICY TUNA Tuna, spicy mayo, scallion and tempura bits SPICY SALMON Atlantic salmon, spicy mayo, scallion and tempura bits SALMON AVOCADO Atlantic salmon and avocado CALIFORNIA Crabstick*, avocado and Japanese cucumber TERIYAKI SALMON Asparagus and sweet potato topped with torched salmon and teriyaki sauce TUNA DRAGON Japanese cucumber and avocado topped with spicy tuna, tempura bits and Sriracha ROASTED SALMON Roasted salmon and avocado with unagi sauce and tempura bits WILD FIRE Sweet potato and avocado topped with torched salmon and spicy crabstick* executive sushi platter Vegetarian ROASTED EGGPLANT Roasted eggplant, asparagus, avocado, topped with crispy toasted pumpkin and sweet soy sauce KENDALL Red and green pepper, sweet potato, and hearts of palm SWEET DRAGON Avocado, oshinko, and spring mix with purple cabbage infused rice and topped with strawberries SWEET POTATO ASPARAGUS Sweet potato and asparagus GREEN "MONSTAH" Asparagus, Japanese cucumber and avocado with teriyaki sauce and topped with avocado STRAWBERRY MANGO Japanese cucumber, sweet potato and teriyaki sauce topped with mango and sliced strawberry SPICY VEGGIE Carrot, avocado, Japanese cucumber and asparagus with purple cabbage and spicy mayo WICKED "SMAHT" Broccoli, purple cabbage, Milk Street Special Sauce and spicy mayo GREENWAY Roasted beets, sweet potato and avocado with brown rice PUBLIC "GAHDEN" Avocado, spinach, purple cabbage, brown rice RIVERWAY Baby corn and avocado with brown rice, topped with sliced beets SWEET POTATO CUCUMBER Sweet potato, Japanese cucumber, tempura bits and teriyaki sauce CORNUCOPIA Asparagus, spinach, red and yellow bell peppers, avocado and sweet potato wrapped in rice paper SWEET POTATO Sweet potato and tempura bits AVOCADO CUCUMBER Avocado and Japanese cucumber with purple cabbage [11]

14 Hot Entrees Chicken & Beef minimum of 6 Combo option: includes an artisan bread platter and your choice of mediterranean avocado salad, strawberry spinach salad, garden salad, seasonal pasta or quinoa salad HARISSA ROASTED CHICKEN combo Roasted garlic, crushed basil and harissa chicken with balsamic splashed roasted sweet peppers and orange blossom honey spiked spaghetti squash. Served over Mediterranean style couscous MOROCCAN CHICKEN combo Moroccan spiced sliced chicken breast with a tandoori apricot sauce over a chickpea and dried fruit couscous. Served with roasted vegetables TURMERIC ROASTED CHICKEN combo Brushed with wildflower honey, over Mediterranean chickpea and pesto couscous. Served with roasted heirloom carrots and a red pepper ginger aioli SEASONAL ROASTED SESAME GINGER CHICKEN CHICKEN SPECIAL combo combo (see seasonal flyer on website for details) Chicken breast marinated in sesame, ginger, soy, and lavendar honey. Served with sweet chili broccoli, caramelized sweet potato and kale fried wild rice SOUTHWESTERN CHICKEN GRILLED BEEF TENDERLOIN Seasonal roast chicken breast with Chef s accompaniments combo Grilled chipotle chili and citrus marinated chicken breast served over black bean and lime scented rice with basil roasted corn, edamame, and tomatoes. Served with an avocado ranch crema LEMON THYME CHICKEN combo Sliced chicken breast in a fresh thyme and lemon garlic marinade with sautéed artichokes over orzo pilaf. Served with heirloom tricolor green beans combo Spice rubbed fillet topped with a shiitake mushroom marsala sauce. Served over fresh herb risotto with sautéed asparagus ROSEMARY & THYME ROASTED SKIRT STEAK combo Sliced skirt steak with sauteed garlic and preserved lemon broccolini. Served with pesto roasted fingerling potatoes and Italian salsa verde CHICKEN MARSALA combo Pan seared chicken breast cooked in a Marsala wine reduction with shiitake and Portobello mushrooms. Served with heirloom potatoes and tri colored carrots Ask About SpeedHeat! It's a game changer! Sleek presentation with flameless heat rosemary & thyme roasted skirt steak [12] turmeric roasted chicken

15 Vegetarian & Fish minimum of 6 Combo option: includes an artisan bread platter and your choice of mediterranean avocado salad, strawberry spinach salad, garden salad or caesar salad SOUTHWESTERN STUFFED SALMON FLORENTINE STUFFED RED PEPPERS Combo Combo Roasted red peppers stuffed with refried black beans, corn, red onions, diced tomatoes, scallions, rice and topped with BUTTERNUT SQUASH mozzarella cheese. Served with a side of roasted vegetables and crushed tortilla MAC AND CHEESE chip garnish Combo With roasted cauliflower and curly kale EGGPLANT PARMESAN Combo Panko crusted eggplant slices layered with mozzarella and ricotta cheese, tomato sauce and fresh herbs topped with Parmesan cheese Roasted salmon stuffed with sauteed baby spinach, and parmesan topped with roasted red pepper sauce. Served with chef's seasonal rice and veggies ROASTED SALMON Combo Roasted salmon filet marinated with your PISTACHIO CRUSTED choice of teriyaki or creamy dill. Served with CAULIFLOWER STEAKS scallion rice and broccolini Combo Pistachio crusted cauliflower steaks drizzled with virgin olive oil, ground pistachios, thyme and salt. Served over butternut squash, arugula, and cranberry farro Budget Stretcher BUDGET STRETCHER Medium serves Large serves Your choice of: MEETING THE BUDGET PACKAGE Medium serves Large serves Grilled chicken, ziti, broccoli, and sundried tomatoes baked with Daiya* mozzarella and plant based sundried tomato cream Your choice of: Shredded chipotle chicken burritos stuffed with black beans, diced tomatoes, green rice, and Daiya* cheddar cheese. Served with salsa and avocado sauce Stir Fry chicken or tofu tossed with sauteed vegetables teriyaki sauce. Served with white or brown rice Served with: LIGHT LUNCH serves Your choice of flatbread (page 14): Mediterranean Tuscan Macaroni and Cheese Baked Ziti Riviera Caprese Spinach Ricotta Lasagna or Teriyaki Roasted Vegetables with Penne Large Salad Bar in a Bowl (page 8) Served with: Garden Salad or Caesar Salad Bread platter Chocolate Trifle or Berry Trifle Strawberry Spinach Salad, Garden Salad, or Mediterranean Avocado Salad Bread platter Cookies * Daiya cheese is vegan baked ziti [13]

16 Appetizers small serves 5-10 medium serves large serves HAPPY HOUR Small (3 dozen) Medium (6 dozen) Large (9 dozen) served warm choose 3 options: Asparagus Chicken Twists with tandoori dipping sauce Buffalo Chicken Tenders with ranch dipping sauce Teriyaki Beef Skewers Roasted Chicken and Caramelized Sweet Potato Skewers with Pumpkin Goddess dip Roasted Vegetable Skewers served over rice with Tandoori dipping sauce Bombay Chicken Skewers with Tandoori dip SUPER SLIDER BAR Small Medium Large served warm Build your own mini sliders with your choice of BBQ slow roasted pulled beef BBQ slow roasted pulled chicken Burgers* with Daiya cheese* Beef burgers with Daiya cheese* Served with a side of pickled onions, coleslaw, ranch dressing and mini slider rolls CROSTINI TRIO Medium Large Roast beef, tomato zucchini chutney and micro greens Grilled chicken, mashed avocado, savory strawberry chutney and a balsamic reduction White bean puree with balsamic roasted mushrooms and chives * Impossible Burger is made entirely from plants. Daiya cheese is vegan. FLATBREAD serves Mediterranean Roasted tomato sauce, Kalamata olives, pepperoncini, red onion, feta, and basil Tuscan Roasted heirloom tomatoes, beets, goat cheese, arugula, and balsamic reduction with pesto Riviera Caramelized onions, baby spinach, and camembert, topped with red grape and dill compote Caprese Mozzarella, roasted tomatoes, basil, and balsamic reduction MIDDLE EASTERN PLATTER Medium Large Hummus Tabbouleh Baba Ganoush Marinated Kalamata and black olives Cucumber slices Red bell pepper slices Falafel chips and pita wedges SOUTHWESTERN CHIP & DIP TRIO Medium Large served with tortilla chips Pico de gallo Guacamole Cumin lime sour cream CROSTINI QUARTET Medium Large Broccoli, cannellini beans, and ricotta Roasted beets, goat cheese and red onion jam Ducktrap River Smoked salmon, cream cheese and dill Mozzarella, sliced grape tomatoes, basil and balsamic reduction GREEK ISLANDS PLATTER Medium Large Stuffed grape leaves Marinated feta Marinated mushrooms Sweety Drop peppers Kalamata and black olives Cucumber slices Red bell pepper slices Roasted garlic and white bean dip Pita wedges SIGNATURE CANAPES Small Medium Large Ducktrap River Smoked salmon with whipped cream cheese and dill French Camembert with caramelized onions and raspberries Goat cheese with Mission fig and tarragon FINE CHEESE & CRACKERS Small Medium Large FINE CHEESE & FRUIT Medium Large ARTISAN CHEESE PLATTER Medium Large Brie, smoked mozzarella, gouda, chipotle cheddar and goat cheese with honey, figs, candied walnuts, and Kalamata olives. Served with a cracker trio CRUDITES & DIP Small Medium Large CRUDITES & CHEESE Medium Large chicken spring roll pulled beef slider flatbreads [14]

17 asparagus chicken twist Roasted chicken & caramelized sweet potato skewers and Roasted Vegetable Skewers bombay skewers Appetizers by the Dozen ASPARAGUS CHICKEN TWISTS served warm Served with tandoori dipping sauce BUFFALO CHICKEN TENDERS served warm Served with house ranch dipping sauce CHICKEN OR TOFU SPRING ROLLS served chilled Chicken or tofu in a mirin and rice wine vinegar marinade, with daikon, julienne peppers, carrots and cucumbers and green leaf lettuce served with a ginger soy dipping sauce TERIYAKI BEEF SKEWERS served warm Marinated in our signature teriyaki sauce ROASTED CHICKEN AND CARAMELIZED SWEET POTATO SKEWERS served warm With honey cider glaze and pumpkin goddess dressing on the side PANKO CRUSTED CHICKEN TENDERS served warm Served with your choice of BBQ, Honey Mustard, or Sweet Chili sauce ROASTED VEGETABLE SKEWERS THAI NOODLE SPRING ROLLS served chilled Sesame and black pepper crusted tuna, cucumer, basil and Thai noodles wrapped in rice paper. Served with sweet chili and teriyaki dipped sauce STUFFED ROASTED ARTICHOKES served warm Roasted artichoke bottoms stuffed with creamy goat cheese, pecorino, roasted bell pepper and chives. Served with fire roasted red pepper aioli served warm Grilled zucchini, red bell peppers, cremini mushrooms, red onion, butternut squash and grape tomatoes. Served with tandoori dipping sauce BOMBAY SKEWERS served warm Fire roasted coriander, cumin, and ginger marinated chicken served with tandoori sauce over vegetable fried rice thai noodle spring roll [15]

18 Desserts, Snacks & Beverages Masterpiece Cakes Our decorated cakes are available in three sizes, a variety of flavors, and styles Cakes can be customized with greetings upon request 6" ROUND CAKE serves " ROUND CAKE serves /2 SHEET CAKE serves SIGNATURE BIRTHDAY CAKE Fun colorful confetti style buttermilk cake with cream cheese icing CHOCOLATE MAJESTY Layered dark and white chocolate mousse with fresh whipped cream, chocolate cake and chocolate ganache DOUBLE CHOCOLATE ESPRESSO Chocolate cake with coffee custard and mocha buttercream CHOCOLATE CARAMEL Chocolate cake, caramel, chocolate ganache and caramel buttercream chocolate majesty FRUIT & BERRY SUPREME Yellow cake layered with whipped cream and fresh berries. Decorated with fresh berries fruit & berry supreme Snacks MIXED NUTS & DRIED FRUIT oz (serves 6-8) Homemade assortment of nuts and dried fruit GHIRARDELLI CHOCOLATE SQUARES 1.25 per piece Assorted flavors SOFT PRETZELS per dozen 2 dozen minimum Soft pretzels served with honey chipotle and honey mustard dipping sauces KIND BARS 3.55 per bar BADA BEAN BADA BOOM SNACKS 2.95 Plant Protein Gluten Free Roasted Broad Fava Bean Snack. Assorted flavors of individual bags SEA SALT CARAMELS per dozen individually wrapped assortment AFTERNOON SNACK COMBINATION serves 8-10 Fine Cheese and Crackers Mixed Nuts & Dried Fruit Ghirardelli Squares Small Fruit Platter POWERHOUSE PACKAGE serves Spinach Artichoke Hummus Roasted Red Pepper Hummus Carrots and celery sticks Roasted Almonds Bada Bean Bada Boom assorted snacks Whole Fruit DECORATED GOURMET CHOCOLATE PRETZELS pretzels per platter Assorted decorated Belgian white and dark chocolate covered pretzels gourmet chocolate pretzels Call a Catering Specialist We would be happy to help! Please call to speak to a catering specialist for assistance with menu selection, portion sizes, pricing and more! Add Fruit See Page 2 Consider completing your dessert menu with fresh fruit platters, berries and grapes, or whole fruit [16]

19 Sweet Endings COOKIES & BROWNIES 2 pieces per person 3.35 Jumbo 3.45 Brownies, chocolate chip cookies, and a rotating assortment of cookies including oatmeal raisin, double chocolate, peanut butter and more. *Please let us know if you would like just chocolate chip cookies or just brownies FLOURLESS COOKIES pieces per person Chocolate brownie, almond and coconut macaroon VEGAN BROWNIES pieces per person BERRIES & CREAM 7.95 per person Fresh berries and a bowl of fresh whipped cream MINI CHEESECAKES pieces per person Seasonal assortment of mini cheesecakes like salted caramel, chocolate raspberry, white chocolate pistachio and chocolate orange MINI DESSERT PASTRIES pieces per person Assorted decorated cakes, cannoli, cream puffs and chocolate mousse cups SEASONAL MINI TARTLET TRIO pieces per person Please check our webstie for the pastry chef s seasonal selection SEASONAL CUPCAKE TRIO available in increments of Please check our webstie for the pastry chef s seasonal selection CHOCOLATE DIPPED STRAWBERRIES per dozen minimum of 2 dozen White and dark chocolate CHOCOLATE TRIFLE DESSERT Small serves Large serves Layers of chocolate cake, chocolate pudding, fresh whipped cream and chocolate shavings BERRY TRIFLE Small serves Large serves Yellow cake layered with whipped cream and fresh berries DARK CHOCOLATE FLOURLESS TRIFLE Small serves Large serves Layers of flourless chocolate cake, chocolate mousse and fresh whipped cream mini dessert pastries chocolate dipped strawberries Beverages ASSORTED BEVERAGES 3.25 BOTTLED DRINKS 3.45 ASSORTED CANNED SODAS 2.25 WATER Poland Spring 2.55 Saratoga Sparkling 3.15 Polar Flavored Sparkling 3.15 LEMONADE & ICED TEA By the gallon FRESH SQUEEZED ORANGE JUICE 1 quart JUICES Vitamin Water 3.45 Nantucket Nectars 3.45 Snapple iced teas 3.45 Cranberry juice 2.75 Orange juice 2.75 INTELLIGENTSIA COLD BREW serves per box comes with ice, straws, and extra milk MILK STREET CAFE'S SPECIAL BLEND COFFEE OR DECAF COFFEE 3.25 minimum of 8 ASSORTED HOT TEAS 3.25 minimum of 8 Assortment of fine herbal, green and black teas MILK 2.05 Individual skim or whole milk soy milk, almond milk and oat milk available upon request [17]

20 an unmatched commitment to great service, punctual delivery, and beautifully prepared, made from scratch, delicious, wholesome foods. and of course, brownie points! 50 milk street, boston, ma food (3663)