Green Beans with Potatoes
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- Noel Little
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1 This hearty and healthy dish will keep you warm all winter long! jsyfruitveggies.org
2 This hearty and healthy dish will keep you warm all winter long! jsyfruitveggies.org
3 This hearty and healthy dish will keep you warm all winter long! jsyfruitveggies.org
4 This hearty and healthy dish will keep you warm all winter long! jsyfruitveggies.org
5 Serves 6 Serving: 1½ cups Fresh green beans can be stored in the refrigerator for 3 to 5 days! Ingredients: 4 potatoes, cut into chunks 1 sliced onion 1 cup chicken broth ¼ teaspoon garlic powder Dash of black pepper 1¾ cup cooked green beans 1 tablespoon vegetable oil 2 tablespoons lemon juice (or yellow mustard) Directions: 1. In a medium pot, add potatoes, onion, chicken broth, garlic powder, and pepper. 2. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until potatoes are tender. 3. Add green beans, stir gently. 4. Heat on low for 5 minutes, or until green beans are heated through. 5. Remove from heat. Drizzle vegetable oil and lemon juice (or mustard) on top, and serve with a slotted spoon. 6. Refrigerate leftovers. This material was funded by USDA's Supplemental Nutrition Assistance Program SNAP.
6 Serves 6 Serving: 1½ cups Fresh green beans can be stored in the refrigerator for 3 to 5 days! Ingredients: 4 potatoes, cut into chunks 1 sliced onion 1 cup chicken broth ¼ teaspoon garlic powder Dash of black pepper 1¾ cup cooked green beans 1 tablespoon vegetable oil 2 tablespoons lemon juice (or yellow mustard) Directions: 1. In a medium pot, add potatoes, onion, chicken broth, garlic powder, and pepper. 2. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until potatoes are tender. 3. Add green beans, stir gently. 4. Heat on low for 5 minutes, or until green beans are heated through. 5. Remove from heat. Drizzle vegetable oil and lemon juice (or mustard) on top, and serve with a slotted spoon. 6. Refrigerate leftovers. This material was funded by USDA's Supplemental Nutrition Assistance Program SNAP.
7 Serves 6 Serving: 1½ cups Fresh green beans can be stored in the refrigerator for 3 to 5 days! Ingredients: 4 potatoes, cut into chunks 1 sliced onion 1 cup chicken broth ¼ teaspoon garlic powder Dash of black pepper 1¾ cup cooked green beans 1 tablespoon vegetable oil 2 tablespoons lemon juice (or yellow mustard) Directions: 1. In a medium pot, add potatoes, onion, chicken broth, garlic powder, and pepper. 2. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until potatoes are tender. 3. Add green beans, stir gently. 4. Heat on low for 5 minutes, or until green beans are heated through. 5. Remove from heat. Drizzle vegetable oil and lemon juice (or mustard) on top, and serve with a slotted spoon. 6. Refrigerate leftovers. This material was funded by USDA's Supplemental Nutrition Assistance Program SNAP.
8 Serves 6 Serving: 1½ cups Fresh green beans can be stored in the refrigerator for 3 to 5 days! Ingredients: 4 potatoes, cut into chunks 1 sliced onion 1 cup chicken broth ¼ teaspoon garlic powder Dash of black pepper 1¾ cup cooked green beans 1 tablespoon vegetable oil 2 tablespoons lemon juice (or yellow mustard) Directions: 1. In a medium pot, add potatoes, onion, chicken broth, garlic powder, and pepper. 2. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until potatoes are tender. 3. Add green beans, stir gently. 4. Heat on low for 5 minutes, or until green beans are heated through. 5. Remove from heat. Drizzle vegetable oil and lemon juice (or mustard) on top, and serve with a slotted spoon. 6. Refrigerate leftovers. This material was funded by USDA's Supplemental Nutrition Assistance Program SNAP.
Twice Baked Potatoes. This lighter spin on a classic dish is a year-round crowd pleaser! jsyfruitveggies.org
This lighter spin on a classic dish is a year-round crowd pleaser! jsyfruitveggies.org This lighter spin on a classic dish is a year-round crowd pleaser! jsyfruitveggies.org This lighter spin on a classic
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