Join us at our table

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Leslie Cole
6 years ago
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1 Menu Breakfast

Join us at our table Nova Scotia is welcoming the world, and our award-winning Halifax Convention Centre team is saving you a seat at our table.

We share that coastal inﬂuence in-house with our always-on culinary experts who bring their take on local ﬂavour to everything they create for our guests.

Our team works with local suppliers some of best in the business - to create mouth-watering dishes that will delight our guests and give them a taste of what it means to eat in Nova Scotia.

2 Join us at our table Nova Scotia is welcoming the world, and our award-winning Halifax Convention Centre team is saving you a seat at our table. The East Coast is known for its beauty, hospitality and bountiful locally-sourced cuisine. We share that coastal inﬂuence in-house with our always-on culinary experts who bring their take on local ﬂavour to everything they create for our guests. In fact, we ve created a Local Program to give our guests a taste of true Nova Scotia ﬂavour. Our team works with local suppliers some of best in the business - to create mouth-watering dishes that will delight our guests and give them a taste of what it means to eat in Nova Scotia. Every time we host an event, we bring our amazing local people, culture and products inside our space to be enjoyed by all. Why? We know once you get a sneak peek of Nova Scotia, you ll be ready for more. We want our guests get outside our facility, into the streets and spaces of our province and truly experience what it s like to love Nova Scotia like a local. We take great pride in the food we serve, so we prepare and handcraft nearly every item from start to ﬁnish. Our entire culinary experience is designed to put our planners and guests at ease. Why? Because we re all about being extraordinary hosts. Whether you re trying to satisfy the delegate on the go, or planning an intimate gathering for hundreds, our ﬂexible, diverse and inspired menu is sure to give guests a Nova Scotia meal to remember. Ready to dig in?

3 Breakfast Have a seat. We ve got breakfast covered with these plated options. All breakfasts come with fresh brewed Starbucks coffee, tea, and fresh apple juice. THE NOVA SCOTIAN / $25 Scrambled Eggs with Leeks, topped with Applewood Smoked Cheddar Locally made Meadowbrook Breakfast Sausage Smoked Back Bacon Classic Home Fries Baked Tomato LOCAL KINGS VALLEY EGG / $27 Warm Poached Egg on House-made Braised Sweet Pepper Acadian Corn Cake With Onion Marmalade, topped with Melted Havarti Nova Scotian Bacon Strips Grilled Tomato HEART SMART BREAKFAST / $22 Spiced Baked Porridge with Sun Dried Fruit and Maple Brown Sugar Honeyed Greek Yogurt Fresh Fruit and Berries to top it all off BETTER THAN SLICED BREAD ADD-ONS (Served in a basket) The Classic / $4.50 Mini Croissants, Danish Pastries, Cinnamon Rolls and Chocolate Bread Locally Sourced Flavours / $5 Oxford Blueberry Scones, Fox Hill Cheddar Croissants, and Double Smoked Bacon Cornbread For our Gluten-Free Friends / $6.50 Biscuits, Muffi ns, Mini Loaves

4 We ll bring fresh, unique meals to life for guests, all based on our local fl avours and traditions. All food selections have a 25 persons minimum order unless otherwise noted.

5 Big, Beautiful Breakfast Buffets Want an easy way to make a lot of people happy? Flexible breakfast buffets check all the boxes. THE CONTINENTAL / $21 Selection of Chilled Fruit Juices and Milk Assortment of fresh baked goods, including: Muffi ns, Turnovers, Mini Loaves, Sweet and Savoury Scones, and Double Smoked Bacon Cornbread Assorted Maritime Yogurt Sliced Seasonal Fruit and Berries HALIFAX HEAD START / $28 Selection of Chilled Fruit Juices and Milk Blueberry Scones and Fox Hill Cheddar Croissants Vanilla Yogurt Parfait with Spiced Apple Butter and House-made Granola Butcher Shop Sausage Links Double Smoked Bacon Oven Roasted King s County Potatoes Scrambled Eggs with Chives and Havarti HEALTHY HOME RUN / $32 Selection of Chilled Fruit Juices and Milk Fresh local Oxford Blueberry and Banana Smoothie Assorted Fat-free Yogurt Sliced Seasonal Fruit and Berries Turkey Sausages Egg White Frittatas with Smoked Tomato Concassée Oven Roasted Mini Potatoes READY-TO-GO MORNING / $30 Selection of Chilled Fruit Juices and Milk Assorted Cereal Hand-crafted Viennoiserie and Muffi ns Oven Roasted Mini Potatoes Breakfast Sausage, Back Bacon, Sliced Ham And choose one of the following: ($5 per additional selection) Baked Eggs Florentine Mini Omelet with Mushrooms and Chives Scrambled Eggs with Sweet Peppers and Old Cheddar Hard-boiled Eggs GET UP AND GO / $34 Here s a clean and green option for breakfast on the run. Includes: Fruit Smoothies House-baked Mini Muffi ns Raisin Granola Bars Fresh Fruit Kabob And choose one of the following Breakfast Sandwiches: ($5 per additional selection) English Muffi n with Egg, Cheddar Cheese and Back Bacon Chicken, Spinach and Egg Burrito Cheese Scone with Egg and Sausage Patty English Muffi n with Grilled Vegetables and Gouda

6 Build a Breakfast for the Ages Our delicious buffets take mornings to the next level. YOGURT, FRUIT AND GRANOLA PARFAIT / $6 INDIVIDUAL YOGURT (100 ML) / $4 LOCAL OXFORD BLUEBERRY AND BANANA SMOOTHIE / $8 ASSORTED HOUSE-MADE BREAKFAST PASTRIES / $4.5 ASSORTED MUFFIN BITES / $3.5 CLASSIC ALL BUTTER CROISSANT / $4.5 CINNAMON ROLL / $4.5 DRIED FRUIT BRIOCHE / $6 TRADITIONAL LOCAL PICTOU COUNTY OATCAKES / $4.5 ASSORTED BAGELS WITH CREAM CHEESE / $4 Add local Seabright Cold Smoked Salmon / $6 HOT OATMEAL WITH RAISINS AND TOASTED ALMONDS / $8 BUTTERMILK PANCAKE WITH WARM LOCAL ACADIAN MAPLE SYRUP / $7 Add Berries and Chantilly Cream / $2.5 MELON KABOBS / $10 BAKED EGGS IN PARCHMENT WITH BACON AND CHEESE / $8 BAKED EGGS IN PARCHMENT WITH LEEK AND SWEET PEPPER / $8 EGGS BENEDICT WITH BACK BACON AND HOUSE-MADE HOLLANDAISE SAUCE / $10 FREE-RANGE SCRAMBLED EGGS WITH CHEDDAR CHEESE AND CIBOULETTE / $8 HARD-BOILED EGG / $3 PORK AND BEEF SAUSAGES / $3.5 NOVA SCOTIAN SAUSAGES / $4 TURKEY SAUSAGES / $4 NOVA SCOTIAN BACK BACON / $4 GLAZED BROWN SUGAR HAM / $4 SMOKED LOCAL BACON / $4 BEEF BACON / $5 OVEN ROASTED POTATOES / $3 MINI HERB GARLIC POTATOES / $3.5 HASH BROWNS WITH BRAISED ONIONS / $3.5 PEPPERED BAKED TOMATOES / $3 MEADOWBROOK BREAKFAST SANDWICH WITH BACON AND NS EGG, WITH GOUDA CHEESE / $10 VEGETARIAN BREAKFAST SANDWICH WITH NS EGG, GRILLED ONION, PEPPERS AND SMOKED CHEDDAR CHEESE / $10

7 Extraordinary Breakfast Add-Ons Here s how you can go big before they go home. WAFFLE POPS / $10 Bacon and Chocolate, Cinnamon Raisin, or Coarse Sugar Served with Chocolate Sauce, Caramel Sauce and local Acadian Maple Syrup HOUSE-MADE FRESH DONUTS / $8 Fresh Made Donuts with assorted Toppings Sea Salt Caramel, Chocolate, Coffee and Maple OMELETTE STATION / $16 (Each station requires an attendant at $50 per hour, per station, for a minimum of 2 hours.) Made with freshly cracked Nova Scotian Valley Eggs with: Ham, Cheddar Cheese, Mushrooms, Smoked Salmon, Sweet Peppers, Chives, and Tomatoes

8 Choose from a wide selection of healthy options to meet the various lifestyles of your delegates.

BREAKFAST. Prices are per person and subject to change. A customary 19% service charge and GST of 5% will be added to price.

BREAKFAST. Prices are per person and subject to change. A customary 19% service charge and GST of 5% will be added to price. BREAKFAST BUFFET All breakfast buffets include orange juice, Starbucks regular & decaffeinated coffee, traditional & Tazo teas. Minimum of 20 guests or an additional $8 per person will apply. Additional