THE STURBRIDGE HOST HOTEL AND CONFERENCE CENTER

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Shavonne Nichols
6 years ago
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1 THE OXHEAD TAVERN AT THE STURBRIDGE HOST HOTEL AND CONFERENCE CENTER on cedar lake

2 APPETIZERS CRISPY ONION RINGS Served with buttermilk ranch dressing for dipping 6.99 OXHEAD POTATO SKINS Deep fried potato boats with chopped bacon, cheddar cheese, scallions and a side of sour cream 7.95 FRIED CALAMARI Lightly breaded and flash fried, then sautéed with sweet and spicy peppers, garlic and olive oil. Served with a side of spicy creole sauce CHICKEN WINGS Deep fried bone-in chicken wings tossed in your choice of Buffalo, BBQ or Teriyaki Sesame sauce, and served with celery sticks (8) 8.95 CRAB CAKES Lump crab meat delicately seasoned, lightly breaded and pan fried. Served with a side of lemon aioli sauce SPINACH & ARTICHOKE DIP Creamy, cheesy and piping hot. Served with crispy sweet potato tortilla chips 8.95 SHRIMP COCKTAIL Chilled jumbo shrimp, served with lemon and house made cocktail sauce THE OXHEAD PLATINUM CLUB JOIN OUR EXCLUSIVE PLATINUM CLUB! The only club that pays for itself Experience The Oxhead Tavern the way a villager should. Sign up today at the sturbridge host front desk and receive in gift certificates Plus 25% off at any of our restaurants and other benefits. Please ask about our Gluten Free Menu! Please Note: An 18% gratuity will be added to parties of 6 or more people *Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

3 SOUPS NEW ENGLAND CLAM CHOWDER (MADE WITH BACON) Cup 4.95 Bowl 5.95 FRENCH ONION GRATINEE 5.95 SOUP DU JOUR Cup 3.95 Bowl 4.95 SALADS ADD GRILLED MARINATED CHICKEN TO ANY SALAD 4.00 ADD GRILLED SHRIMP SKEWER TO ANY SALAD (5) 5.00 ADD GRILLED STEAK TIPS TO ANY SALAD 6.00 STURBRIDGE SALAD Baby greens, candied walnuts, sun-dried cranberries and Gorgonzola cheese tossed in raspberry vinaigrette dressing 8.95 CAESAR SALAD Romaine lettuce, croutons and parmesan cheese tossed in a creamy Caesar dressing 8.95 OXHEAD HOUSE SALAD House mixed greens, grape tomatoes, cucumbers, peppers, black olives, red onions with your choice of dressing 8.95 Dressings: Oil & Vinegar, Balsamic Vinaigrette, Italian, Ranch, Parmesan Peppercorn, Thousand Island, Raspberry Vinaigrette, Honey Mustard, Bleu Cheese and Caesar. Please Note: An 18% gratuity will be added to parties of 6 or more people *Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

4 ENTREES ALL ENTREES INCLUDE A FRESH VEGETABLE AND YOUR CHOICE OF A STARCH - BAKED POTATO, HERBED RICE, RED BLISS MASHED POTATOES OR FRENCH FRIES. Substitute Sweet Potato Fries or Onion Rings 1.50 Add a side house salad or side Caesar salad 2.50 OVEN ROASTED HADDOCK Fresh Atlantic haddock baked with lemon and Parmesan crumbs FISH AND CHIPS Beer battered fresh fried haddock served with French fries, homemade cole slaw and tartar sauce BAKED SCALLOPS Fresh sea scallops oven baked with white wine and butter, topped with lemon and Parmesan crumbs FRIED SEAFOOD PLATTER Beer battered haddock and shrimp and panko breaded sea scallops all deep fried to perfection. Served with coleslaw, french fries and tartar sauce BAKED SEAFOOD PLATTER Fresh haddock, sea scallops and shrimp baked en casserole with an herbed lemon Parmesan bread crumb topping NEW YORK STRIP A choice 12oz strip steak topped with caramelized onions and Gorgonzola cheese YANKEE POT ROAST Delicious, tender slow cooked pot roast served with a pan gravy MARINATED STEAK TIPS Marinated Angus steak tips grilled and served with a sautéed onion and mushroom demi glace ROAST TURKEY DINNER Slow roasted breast of turkey, sage and sausage stuffing, pan gravy and cranberry sauce BACON WRAPPED MEATLOAF Spiced pork and beef meatloaf wrapped in bacon and oven roasted. Finished with a rich beef gravy PASTAS & POT PIE Add a side house salad or side Caesar salad 2.50 CHICKEN MARGHERITA Grilled marinated chicken breast topped with fresh tomatoes, fresh mozzarella and basil. Served over a fresh bed of spinach and linguine in a pesto sauce CHICKEN POT PIE Tender boneless chunks of chicken, carrots and peas in a rich gravy. Served en casserole with a flaky pie crust top. Served with mashed potatoes BAKED MACARONI & CHEESE Cavatappi pasta blended with a homemade cheese sauce then baked with a crumb topping. Served with steamed vegetables Add buffalo chicken or a grilled shrimp skewer for 5.00

5 BURGERS ALL BURGERS ARE SERVED WITH FRENCH FRIES SUBSTITUTE ONION RINGS OR SWEET POTATO FRIES 1.50 BUILD A BURGER* 8oz char grilled Angus beef served on a Kaiser roll with lettuce, tomatoes and pickles Add cheese, bacon, sautéed onions, or mushrooms.50ea THE MIGHTY OX* 8oz char grilled Angus beef sandwiched between two grilled cheeses, one with cheddar and bacon, one with tomatoes and American cheese. Served with a special sauce, lettuce, tomato, red onion and pickles VILLAGE BURGER 8 oz char-grilled Angus beef burger on a Kaiser roll topped with fried onion strings, barbecue sauce and cheddar cheese. Served with lettuce, tomato and pickles VEGGIE BURGER Char-grilled garden burger on a toasted Kaiser roll with roasted red peppers, cheddar cheese, lettuce, tomato and pickles Choice of cheeses: American, Swiss, Cheddar, Gorgonzola Medium Rare - Warm, Pink Center Medium Well - Slightly Pink Center How it's done... Medium - Pink Center Well Done - Cooked Throughout, No Pink SANDWICHES ALL SANDWICHES ARE SERVED WITH FRENCH FRIES SUBSTITUTE ONION RINGS OR SWEET POTATO FRIES 1.50 CRISPY HADDOCK WRAP Fresh haddock deep fried in Panko bread crumbs, wrapped in a flour tortilla with a homemade lemon aioli sauce and cheddar cheese. Served with lettuce, tomato and pickles OXHEAD PANINI Slow roast turkey, sage and sausage stuffing with cranberry sauce pressed on Ciabatta bread REUBEN Thinly sliced corned beef, saurkraut, Swiss cheese with thousand island dressing on marble rye bread GRILLED CHICKEN WRAP Grilled marinated chicken, pesto mayonnaise, fresh mozzarella, tomato and red onion on a flour tortilla Please Note: An 18% gratuity will be added to parties of 6 or more people *Cooked to your liking. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if you or a person in your party has a food allergy.

BEVERAGES PLEASE SEE OUR WINE LIST AND SPECIALTY COCKTAILS CARBONATED BEVERAGES - COMPLIMENTARY REFILL Coke, Diet Coke, Sprite and Ginger Ale ASSORTED JUICES Lemonade, Unsweetened Iced Tea, Cranberry

6 BEVERAGES PLEASE SEE OUR WINE LIST AND SPECIALTY COCKTAILS CARBONATED BEVERAGES - COMPLIMENTARY REFILL Coke, Diet Coke, Sprite and Ginger Ale ASSORTED JUICES Lemonade, Unsweetened Iced Tea, Cranberry Juice, Orange Juice and Pineapple Juice BOTTLED BEER Budweiser, Bud Light, Sam Adams Boston Lager, Miller Lite, Michelob Ultra, Angry Orchard, Corona, Heineken, Coors Lite, O'Doul's BEERS ON TAP Belgian Shock Top, Yuengling, Guinness, Bass, BBC Steel Rail, Bud Light, Black & Tan (1/2 Guinness/1/2 Bass) Please ask your server for seasonal beers on tap! THE OXHEAD TAVERN HISTORY With the religious revival of , an association was formed, which procured from Mr. Jesse Hitchcock, the right, under certain conditions to build a conference hall of his village lot in Brimfield, MA. In 1820, a two-story building was erected (where the present Town Hall now stands). The building was used as a Conference Hall by members of the Congregational Church. In the lower level was a tailor shop, private school, as well as a military store-room of the independent. Excerpt from "Historical Celebration of the town of Brimfield, Hampden County, Massachusetts" written by Reverend Charles M. Hyde, D.D, Published October 11, In 1854, Jesse Hitchcock's son Aldred sold the structure to Truman Charles. The building was then moved by Oxen to the south side of the village street in Fiskdale, MA. The building was then used as a shoe factory, but also served as a place of worship for Irish Catholics. A Priest from St. Mary's Church in the neighboring town of Southbridge, MA would come to say Mass until 1872, when the Irish Catholic's established their own church structure. An organization by the name of "Cercle Canadian Club" then purchased the building sometime in the 1870s as their meeting place. The building was also used as a Catholic grade school and social affairs. When no longer needed, it was sold to become a restaurant and saloon. In 1973, the building was purchased by the Boland Family, and was moved by truck to its present location. As you enjoy your visit with us, please remember that you too are a part of the New England History! Information courtesy of The Sturbridge Historical Commission, with a special thank you to Barbara Search. FOLLOW US ON FACEBOOK - OXHEAD TAVERN

THE STURBRIDGE HOST HOTEL AND CONFERENCE CENTER

THE OXHEAD TAVERN AT THE STURBRIDGE HOST HOTEL AND CONFERENCE CENTER on cedar lake APPETIZERS CRISPY ONION RINGS Served with house made buttermilk ranch 6.95 OXHEAD SKINS Deep fried baked potato boats