Lunch Menu Served 11:00AM - 3:00PM Monday - Friday

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1 Lunch Menu Served 11:00AM - 3:00PM Monday - Friday Starters All Livers, Gizzards or Mix-up / Half Order 5.95 Chicken Fingers Entrées All entrées served with green beans, choice of potato and a cinnamon roll. Add soup or salad for $2.00 Two Piece Pan-Fried Chicken Lunch (Only one breast allowed) Two Breast Lunch All chicken is pan-fried to order. It can take up to 30 minutes, but it s well worth the wait! Chicken Fried Steak Chicken Fried Chicken Chicken Fingers Sandwiches All sandwiches served with your choice of potato and a cinnamon roll. Add soup or salad for $2.00 Grilled Chicken Sandwich Pan-Fried Chicken Sandwich Hamburger* (8oz) Cheeseburger* (8oz)

2 Salads French, Italian, Light Italian, Thousand Island, Ranch, Light Ranch, Honey Mustard, Poppy Seed or Bleu Cheese. Add Bleu Cheese Crumbles +.75 Country Chicken Salad Mixed greens with diced cucumber, tomato, egg and choice of grilled or pan-fried chicken Soup and Salad House Salad with a bowl of our famous Chicken Noodle Soup. Add chicken to salad for $2.00 Sides and Extras Mashed Potatoes, French Fries, Cottage Fries, Baked Potato Green Beans Cottage Cheese Apple Sauce Cinnamon Rolls ea Chicken Noodle Soup...Cup 3.00/ Bowl 6.00 House Salad Monday Chicken & Waffles Гuesday Fried Pork Tenderloin Sandwich with horseradish & fries 1st Friday: Pork Chops 2nd Friday: Chicken Tetrazzini Friday Wednesday Chicken Pot Pie with salad Гhursday Grandma s Meatloaf, mashed potatoes, brown gravy & corn 3rd Friday: Pot Roast 4th Friday: Catfish with Mac n Cheese *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. No checks accepted.

3 Omaha Kansas City

4 Starters All Livers, Gizzards or Mix-up / Half Order 5.95 Chicken Fingers Jumbo Breaded Shrimp each None bigger and none better! Served with cocktail sauce. All dinners include salad or homemade chicken noodle soup, choice of potatoes (baked, mashed, French fries or cottage fries), green beans, gravy and homemade cinnamon rolls Chicken All chicken is pan-fried the old-fashioned way. It takes a little longer, but the flavor makes it worthwhile! Three Piece Pan-Fried Chicken Dinner: 1 large breast and 2 assorted (cook s choice) Regular Dinner: Leg, thigh, wing and breast All White: 2 breast and 2 wings All Breast: 3 breasts All Dark: 2 Thighs and 2 Legs All Livers, Gizzards or Mix-up Chicken Fried Chicken with Gravy Boneless, skinless chicken breast breaded and chicken fried Chicken Fingers Beef & Pork Rare: Cool, red center Medium Rare: Warm, red center Medium: Reddish-pink center Medium Well: Light pink center Well: No color in center Chicken Fried Steak with Gravy K.C. Strip* oz. of the famous Kansas City steak Hamburger Steak* oz. of choice ground chuck with mushroom gravy; Served with or without grilled onions Pan-Fried Pork Chops Two 10 oz. chops, breaded and pan-fried Broiled Pork Chops Two 10 oz. chops, broiled in garlic butter sauce Fish Salmon Fresh North Atlantic fillet broiled in dill butter sauce Catfish Pan-fried 16 oz. channel catfish Jumbo Breaded Shrimp None bigger and none better! Served with cocktail sauce.

5 Combination Dinners Pork Chop, fried or broiled, and a chicken breast Pork Chop, fried or broiled, and 2 shrimp Split Dinners When ordering any entrée at regular price, you may split the dinner for an additional 8.95 Split the entrée and get your own soup or salad, potato, green beans, gravy and cinnamon rolls Salads French, Italian, Light Italian, Thousand Island, Ranch, Light Ranch, Honey Mustard, Poppy Seed or Bleu Cheese. Add Bleu Cheese Crumbles +.75 Country Chicken Salad Mixed greens with diced cucumber, tomato, egg and choice of grilled or pan-fried chicken Country Salmon Salad Mixed greens with diced cucumber, tomato, egg and fresh grilled salmon Soup and Salad Small House Salad with a bowl of our famous Chicken Noodle Soup. Add chicken to salad for $2.00 Sandwiches All sandwiches served with your choice of potato Hamburger* (8 oz.) Cheeseburger* (8 oz.) Kids 12-years-old and younger Kid s Plate: 1 leg and 1 wing Legs Chicken Fingers Junior Hamburger Junior Cheeseburger Sides and Extras Mashed Potatoes, French Fries, Cottage Fries, Baked Potato Cottage Cheese Sour Cream Dinner Salad Cinnamon Rolls...70 ea Bleu Cheese Chicken Noodle Soup...Cup 3.00/ Bowl 6.00 Applesauce Green Beans *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. No checks accepted.

6 80 Years of Choking Our Own Chickens The year was Prohibition had just been repealed, we were between two World Wars and Stroud s Restaurant was built. Stroud s started as a BBQ restaurant by Guy and Helen Stroud on the county line at 85th and Troost. The road house remained a BBQ restaurant until World War II. During the war, because beef was being rationed, Helen Stroud started serving pan-fried chicken. The original chicken dinner was only $.35! In 1977, two Kelly s Westport Inn bartenders, Mike Donegan and Jim Hogan, purchased Stroud s. After inheriting a couple of Helen s cooks and recipes, they came up with the menu we still serve today. In 1983, Mike Donegan, his twin brother, Dennis, and Jim Hogan purchased Oak Ridge Manor in Kansas City s northland. A third location in Wichita, Kansas, joined the Stroud s family in The original Stroud s location closed its doors in 2006, and re-opened in Fairway, Kansas, in The Fairway location joined forces with KC Hopps in 2013, and together, they opened Stroud s in Overland Park, Kansas and in Independence, Missouri. KC Hopps and Stroud s have proudly opened their 4th location together in Omaha, Nebraska. Through the years, Stroud s has received many national awards including the James Beard Award for Excellence and the Zagat Award for Best Restaurant. Stroud s has been honored with appearances on the Travel Channel s Man v. Food and No Reservations, Food Network s The Best Thing I Ever Ate and KCPT s Check Please. Stroud s has also been featured in several national and international publications. The Wall Street Journal, Gourmet Magazine, The New York Times, People Magazine, Esquire, Bon Apetite! and Playboy Magazine to name a few. Mike Donegan, along with his caring and professional staff, operate all of our Stroud s locations with the same ultimate goal of serving delicious, home-cooked meals in a fun, friendly atmosphere. Thank you for dining at Stroud s! Tell the world what you think about Stroud s on Yelp, Zomato and TripAdvisor!