Saputu. Importers & Distributors of Specialty Foods, Fine Wines & Fresh Seafood. *Special order. See your sales representative for more information.

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Anna Gaines
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1 Saputu - Every year, Saputo processes over 6 billion liters of milk into various dairy products. Combining the ancestral craftsmanship of master cheese-makers and innovation, Saputo offers a large number of cheeses recognized for their refined and exquisite taste. Their cheeses are also awarded prestigious prizes from national and international contests. Their history and solid reputation of their brands are based on the production of high quality cheeses. Through their production facilities located in three countries, they offer a complete range of Italian cheeses, cheddar, specialty and fine cheeses. Item# Product Description Pack Size BLACK RIVER GORGONZOLA WHEEL BLACK RIVER GORGONZOLA WEDGES BLACK RIVER GORGONZOLA CUPS BLACK RIVER GORGONZOLA CRUMBLES BULK Black River Gorgonzola cheese adds gourmet appeal to everyday dishes like pasta or mashed potatoes. Create a cheese plate with this richly veined gorgonzola, apricots, walnuts or cashews for a continental inspired dessert. This award-winning, pleasantly sharp cheese is perfect melted on hamburgers, fish or poultry, or crumbled over a light salad made with pears and a tangy vinaigrette BLACK RIVER BLUE CHEESE WHEEL BLACK RIVER BLUE CHEESE WEDGE BLACK RIVER BLUE CHEESE CUPS BLACK RIVER BLUE CHEESE CRUMBLES BULK This award-winning blue cheese livens up your favorite dips, sauces or spreads with its earthy flavor and creamy texture. Fruits and vegetables look dazzling when drizzled with dressings made with this beautiful blue. Pasta and grilled chicken taste peppier with a rich creamy blue cheese sauce. Whether added to an omelet or crumbled over crepes, the delicate blue veining and rich taste of Black River Blue cheese enhances every dish. 4/5 LB 4/5 LB SALEMVILLE AMISH BLUE CHEESE SALEMVILLE AMISH BLUE CHEESE WEDGE Internationally renowned rbgh free blue cheese produced in an Amish community from cows that are hand-milked twice daily. Salemville Amish Blue cheese is recognized for its wellbalanced, earthy flavor and picturesque veining SALEMVILLE AMISH RESERVE BLUE CHEESE CRUMBLE CUP Salemville Reserve, an extra-aged Amish blue cheese, is the cream of the crop of the Salemville brand's artisanal offerings. With Salemville, you know that you' re enjoying the epitome of farmto-table excellence; each piece is made with milk from Wisconsin Amish farms that still milk their cows by hand SALEMVILLE GORGONZOLA CRUMBLE CUP Salemville Amish Gorgonzola cheese gained widespread fame by winning "Best American-Made Blue Cheese" at the World Championship Cheese Contest in This rbgh-free artisanal blue cheese is made in small batches by a Wisconsin Amish community. Milk comes from local farmers whose herds of four to twenty-five cows are hand-milked twice a day. Savory, slightly piquant, earthy flavor with a rich, creamy texture and beautiful, consistent veining ORGANIC CREAM BLUE CHEESE CRUMBLE CUP ORGANIC CREAM FETA CRUMBLE CUP 12/6 oz

032521 DCI CHEESE CRUMBLED FETA BULK - 2/SLB Feta cheese adds a memorably fresh and tangy Mediterranean flavor to appetizers, sandwiches and dips.

2 DCI CHEESE CRUMBLED FETA BULK - 2/SLB Feta cheese adds a memorably fresh and tangy Mediterranean flavor to appetizers, sandwiches and dips. Its firm yet crumbly texture is similarly perfect for dressing up salads, especially lettuce, cucumber and tomato-based varieties. With its distinctively tart and sa lty flavor, Feta cheese also serves as a great base for dips BLACK CREEK 9 MONTH CHEDDAR Black Creek Sharp Cheddar cheese is naturally aged for nine months to produce a distinctive flavor profile that's rich and creamy with a pleasant sharpness. Use Black Creek Sharp Cheddar to dress up simple sandwiches or add a subtly sharp pop to burgers BLACK CREEK 2 VEAR CHEDDAR This Extra Sharp Cheddar cheese carries on the brand's tradition of taste. It is naturally aged for two years, imparting a pleasantjy sharp and complex flavor that is both rich and nutty. Its firm texture is slightly crumbly and perfect for breaking into pieces over a crisp salad BLACK CREEK 3 VEAR CHEDDAR Black Creek Extra Sharp Cheddar cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture. This memorable Cheddar makes a perfect addition to a cheese plate and adds delectable depth to casseroles. Serve with a full-bodied merlot for a treat you won't soon forget ORGANIC CREAM ORGANIC SHARP CHEDDAR PRE-CUT* ILCHESTER APPLEWOOD SMOKED CHEDDAR llchester Applewood Smoked Cheddar cheese is naturally smoked with applewood embers and then lightly dusted with paprika. This English Cheddar is a fairly dense semi-hard cheese with a wonderfully smoky flavor, which has helped to make it one of the United Kingdom's favorite cheeses. Delectable melted on pork chops, or sliced with sweet apples and raisins ILCHESTER FIVE COUNTIES CHEDDAR llchester Five Counties is a celebration of England's "territorial" cheeses, featuring single layers of Double Gloucester, Red Leicester, Cheshire, Derby and Somerset Cheddar. Five Counties is mellow, slightly tangy and a marvel in cheese architecture that was recognized with the coveted Gold Award at the 2007 World Cheese Awards. Its striking appearance makes it ideal for any cheeseboard ILCHESTER CHEDDAR WITH BEER In the early 1960s, it was discovered that adding beer to cheese helped to preserve it, as well as making it taste rather good. llchester Beer Cheese features a flavorful combination of extra strong ale and a secret blend of spices that are added to mature Somerset Cheddar. This cheese is perfect for snacking and absolutely mouth-watering when sliced and melted over fresh-from-theoven beer bread. And, it goes down perfectly with a glass of beer on the side! ILCHESTER ABBEVDALE CHEDDAR* GREAT MIDWEST SMOKED CHEDDAR PARCHMENT Great Midwest Naturally Smoked Cheddar cheese improves upon a classic with a robust, smoky flavor and a sunny, firm texture. Sublime when sliced for sa ndwiches, eaten with apples or added to an onion tart. Ease out of the day with a glass of Zinfandel, some exotic dried fruits and a smoky cheese plate for two. 1/10 LB 18/7 oz 18/7 oz 18/7 oz 1/5 LB 2/6.5 LB 2/3 LB 2/6.5 LB

030071 Tease your taste buds with this study in contrasts- sharp horseradish augmenting the creamiest classic Cheddar.

3 Tease your taste buds with this study in contrasts- sharp horseradish augmenting the creamiest classic Cheddar. Liven up mac and cheese with a bubbling layer of melted Great Midwest Horseradish Cheddar cheese. Transform mashed or sca lloped potatoes from nice to exhilarating with a luscious cheese sauce. Start a party with spicy cheese puffs or mini crudites and cheese bites GREAT MIDWEST GARLIC DILL CHEDDAR PARCHMENT Great Midwest Garlic & Dill Cheddar cheese offers a fresh and subtly seasoned variation on a classic. Mild white Cheddar meets fine herbs and aromatic garlic for a fantastic addition to your cheese plates or mid-afternoon snack GREAT MIDWEST CHIPOTLE CHEDDAR PARCHMENT Farm fresh Wisconsin Cheddar takes a trip south-of-the-border with the addition offiery chipotle peppers in Great Midwest Chipotle Cheddar cheese. Slightly smoky, slightly spicy and anything but basic, this kicky Cheddar adds Mexican mojo to everything from light salads to main dishes GREAT MIDWEST MANGO FIRE CHEDDAR PARCHMENT Pump up the heat on your palate with delectable sweet mango and bits of hot habanero pepper blended into smooth, firm Cheddar cheese. Perfect on dark rustic breads or grain crackers, enjoyed alone or with a dark icy beer GREAT MIDWEST APPLE CINNAMON CHEDDAR PARCHMENT Apple pie and Cheddar cheese became a classic combination for a reason-fresh, sweet, crispy apple slices provide the perfect contrast for zesty Cheddar cheese. Now imagine all of that divine taste combined in one perfect cheese. Great Midwest Apple Cinnamon Cheddar cheese offers the sweet dessert taste of pie with a savory whisper of cinnamon in a soft but firm Cheddar. Snack on slices alone, with sweet crackers or with dried fruit and nuts GREAT MIDWEST MOREL LEEK JACK RETAIL Wild mushroom lovers rejoice! Morel mushrooms add an earthy taste to this leek studded smooth white cheese. Every bite includes a mouthwatering melange of woodsy mushroom and sweet and savory leek. Great Midwest Morel & Leek Jack is delicious bubbling over your favorite chowders or steamed vegetables or on top of a gourmet cheeseburger. It's also perfect with your favorite cra ckers for a savory anytime snack GREAT MIDWEST SALSA JACK RETAIL Great Midwest Salsa Jack cheese will make your taste buds shimmy with a tasty combination of traditional salsa-inspired ingredients like tomato, onion, chives and jalapeno peppers. For an inspired entree, grate some of this soft buttery cheese on top of chili or salsa. Sprinkle shredded Salsa Jack on burritos, or melt into a tasty dipping sauce for nachos. Pair with robust reds such as Burgundy or Cabernet Sauvignon or snack on cheese cubes and pretzels along with an ice cold lager or pilsner beer GREAT MIDWEST HABANERO JACK RETAIL Cheese connoisseurs appreciate a classic smooth textured cheese with some extra dazzle. Great Midwest Habanero Jack cheese is deceptively mild until you bite into a jewel sized pepper bit...and it bites back. The contrast between sharp and mellow, easy-to-melt cheese adds interest to weeknight casseroles and elevates soups from ordinary to divine. Sliced in a sa ndwich, this peppery cheese makes for a decadent treat.

030057 GREAT MIDWEST HORSERADISH JACK RETAIL 010590 MUN-CHEE CHEESE LOAF Mun-chee cheese makes a nutritious, delicious and welcome addition to kids' lunchboxes.

4 GREAT MIDWEST HORSERADISH JACK RETAIL MUN-CHEE CHEESE LOAF Mun-chee cheese makes a nutritious, delicious and welcome addition to kids' lunchboxes. Munchee-sometimes called "Sweet Mun-chee"-is a very mild, sweet cheese that's perfect for families with picky eaters. A certified OU kosher cheese, Mun-chee cheese is made from the finest of ingredients under the strictest of production standards, ensuring your family receives a highquality cheese product. This semi-soft cheese is perfect for sandwiches and snacking LIEDERKRANZ CHEESE Liederkranz is an American-made, surface-ripened specialty cheese with a distinctly strong aroma and unique, full-bodied flavor. An American cousin to Germany's famed Limburger cheese, Liederkranz cheese has the same texture and unique aroma, but features a distinctively robust and buttery flavor. Its moist, edible, golden yellow crust cradles a pale ivory interior with a honeylike consistency. It pairs particularly well with dark bread and dark beer and is enjoyed as an appetizer, on salads or sandwiches, or with fruits LORRAINE ORIGINAL SWISS DELI SLICES Taste the royal goodness of Lorraine Cheese slice by slice on your favorite sandwiches. Rich, distinctive and delicious, Lorraine Cheese is the premium sandwich cheese that is naturally low in sodium. The convenient, recloseable zipper package contains 8 sandwich-sized slices. Find it in the refrigerated cheese aisle ORGANIC PLAIN GOAT LOG COUNTRY CASTLE DOMESTIC LIMBURGER CHEESE Myron Olson has been crafting cheese for over 30 years, and is the manager of Chalet, the only cheese factory in the United States still producing Limburger cheese. He is a Wisconsin Master Cheesemaker, certified first in Limburger. "There are still plenty of people who appreciate a fullflavored cheese," he says. Myron's Limbuger is a semi-soft cheese with origins from Belgium. Limburger is a pungent smelling, surface-ripened cheese that pairs well with hearty rye breads and even a slice of onion STELLA FONTINELLA WEDGE This versatile semi-hard cheese will enhance most any recipe. In fact, many professional chefs use Fontinella cheese as a zesty, change-of-pace flavor on pizza. It works nicely in a variety of Italianstyle dishes too: toss tortellini with diced Fontinella cheese, vinaigrette and spring vegetables; broil sliced Fontinella cheese on focaccia bread; or serve ravioli topped with grated Fontinella cheese. It can also be served simply with fruit and crackers IL GIARDINO GRATED PARMESAN CUPS Some things only get better with age, and ii Giardino Parmesan is no exception. This classic, Italian-style hard cheese boasts a sweet buttery and nutty flavor that beautifully intensifies as it ages. Parmesan is extremely versatile-this cow's milk cheese can be served as a table treat, shaved over salads or steamed vegetables or freshly grated and added to casseroles, pizza, pasta, mashed potatoes, tomato sauces or risotto. 2/5 LB 12/6 oz 12/6 oz 16/8 oz 20/7 oz

5 Sharp and tangy, the robust flavor of ii Giardino Romano cheese is sure to satisfy the taste buds. This classic Italian-style cheese works well as a grated topping over pizza, pasta, steamed vegetables and soups. Romano cheese can also be sprinkled over quiches and frittatas or used alongside breading to coat chicken and fish. Pleasantly pungent! IL GIARDINO RICOTTA SALATA ROUND Salty and slightly sweet, ii Giardino Ricotta Salata is distinctly different from cow's milk Italian ricotta cheese. Made of sheep's milk, this firm, white cheese is derived from slightly salted curd and used for grating or shaving. Ricotta Salata has a milder, less salty flavor than Pecorino Romano and adds great flavor to salads BERGADER BRUDER BASIL This semi-soft cow's milk cheese has a darker, natural rind and a rich, creamy texture. With its smoky flavor, Bruder Basil is ideal for grilled sandwiches, as an alternative to raclette and gratins, and perfect for snacking with your favorite dark German beer or dry white wine ILCHESTER WENSLEYDALE WITH CRANBERRY A mouth-watering combination. Succulent and juicy deep red cranberry pieces sit within the soft, mild flavor of Wensleydale cheese. This is one of our most popular fruit cheeses and with very good reason! It looks great and of course it tastes even better JOAN OF ARC MINI BRIE Whether atop crackers or complementing fresh fruit and walnuts, Joan of Arc Brie cheese is a bona-fide party favorite. This well-loved French cheese's origins can be traced back to the fifth century in the lie-de-france region just outside Paris. Encased by an edible rind, brie's tender ivory interior carries a mellow, memorable flavor. Its aroma brings to mind fresh mushrooms and makes any snacking experience a more pleasant one. Best served at room temperature, brie cheese is best enjoyed in its "affine," or fully ripened, state JOAN OF ARC MINI CAMAMBERT Joan of Arc Camembert is a soft-ripened cheese with a full flavor spectrum. Mild- to full-flavored depending on its age, camembert cheese is similar to brie in texture, but is distinguished in taste by the rich cow's milk produced in the Normandy region. With its soft, bloomy white rind and creamy light yellow interior, camembert makes a gorgeous addition to any cheese plate. 2/6 LB 3/3.S LB 2/3 LB 6/8 oz 6/8 oz PORT SALUTE S.A.F.R. 1/4.5 LB PORT SALUTE S.A.F.R. WEDGES 10/5.3 oz S.A.F.R Port Salut is a smooth, delectable cheese made in the province of Brittany on the west coast of France. Port Salut is a semi-soft natural cheese that is most recognized by its orange rind. Don't be put off by the smell-which can be strong because it's a mature cheese. It will still have a relatively mild flavor-savory and slightly sweet. The smell will increase the longer the cheese is kept but, again, the smell doesn't affect its flavor. Like most cheeses, Port Salut is best consumed within two weeks of opening. Refrigerate it but allow it to come to room temperature before eating. It's a cheese that has universal appeal with its smooth, velvety texture and light acidic taste. The pate is elastic, cream-colored, soft, and supple with a very faint aroma. Port Salut is a perfect partner for fruit and enhances any cheese board. The cheese pairs beautifully with Chinon and Bourgueil wines.

6 GRECO MYZITHRA GREEK CHEESE Fresh myzithra IS wonderful in baked desse rts like Greek cheesecake and Sweet Cheese Pastries, and can also be added to cooked dishes that call for cheese. Aged myzithra is used as a cheese grating for pasta dishes, soups, and vegetable casserole dishes, and is also used as an ingredient in pasta sauces BAUER BUTTERCHEESE LOAF FONDUE CHEESE ALPENHAUS Alpenhaus Fondue combines earthy, nutty flavors with fruity sweetness into a convenient and delicious ready-to-serve package. Just heat and eat this luscious and creamy fondue. Based on a traditional Swiss recipe featuring wine and a hint of garlic, pepper and paprika, this flavorful gourmet fondue goes perfectly with crunchy erudite, sweet fruit, shrimp and chicken kebabs and a variety of artisan breads. For your own personal touch, add additional pepper, garlic or nutmeg. Al pen ha us Fondue turns ordinary meals into extraordinary fare KINGS CHOICE BABY GOUDA* Gouda - Holland's most popular cheese - is a versatile, straw-colored semi-firm cheese that has been aged from one to four months to achieve a mild, buttery flavor. King's Choice Gouda features a creamy, mellow taste that makes it an excellent option for anything - from topping burgers and baked potatoes to a snack by itself! 8/2.2 LB 3/6 LB & 12/14 oz 12/10 oz

Brie de Nangis. Country of origin : France. Milk type: Cow s milk. Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot

Brie de Nangis. Country of origin : France. Milk type: Cow s milk. Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot Country of origin : France Milk type: Cow s milk Brie de Nangis Pair with: Your favourite fruity champagne, Sauvignon Blanc or Melot What would Mother s Day be without a stunning, French, traditional,