PORTSMOUTH COUNTRY CLUB

Transcription

1 PORTSMOUTH COUNTRY CLUB founded in 1901

2 ON THE GREEN HOUSE SALAD Summer greens topped with fresh vegetables and served with your choice of dressing. Small 4.50 Large 6.50 CAESAR SALAD Crispy romaine lettuce in Caesar dressing with parmesan cheese and garlic croutons. Small 4.50 Large 6.50 ASIAN SALAD Baby greens topped with a vegetable slaw and dressed with an orange ginger sesame sauce, wasabi aioli and crunchy lo-mein noodles BABY SPINACH SALAD Topped with fresh fruit medley and goat cheese crumbles, drizzled with blackberry vinaigrette Add to any of above salads: Chicken Salad, Egg Salad or Tuna Salad 4.75 Grilled Chicken 5.50 Steak Tips or Salmon Fillet 5.75 Lobster Salad 9.00 Dressings are served on the side unless otherwise noted. Ranch, Bleu Cheese, Thousand Island, Fat Free Wild Berry Vinaigrette, Balsamic Vinaigrette, Caesar, Italian, Oil & Vinegar GRILLED CHICKEN, PEAR & WALNUT SALAD Fresh grilled chicken, chopped pear, walnuts and crumbled bleu cheese served over summer greens SOUPS SOUP OF THE DAY Cup 4.00 Bowl 5.50 FRENCH ONION SOUP Bowl 6.95 NEW ENGLAND CLAM CHOWDER Cup 5.75 Bowl 6.75 P.C.C. CHILI Cup 4.75 Bowl 5.75

3 FIRST TEES CLUB HOUSE WINGS Coated with your choice of buffalo, sweet chili or Asian sesame sauce. Served with carrots and celery sticks. ½ dozen 6.00 Dozen CHICKEN TENDERS 3 Chicken tenders coated with your choice of buffalo, sweet chili or Asian sesame sauce. Served with carrots and celery sticks NACHOS Crispy tortilla chips with tomatoes, onions, jalapenos, peppers, black olives and melted cheese. Served with sour cream and salsa Add chicken, beef, pulled pork or chili 3.00 HUMMUS PLATE Served with grilled bread, carrots, celery, cucumber and broccoli florets QUESADILLA Flour Tortilla filled with roasted corn, black bean and green chili, shredded cheddar and chipotle ranch. Served with sour cream and salsa Add chicken, pulled pork or chili 3.00 MARGHERITA FLATBREAD Artisan flatbread baked with mozzarella, sliced tomatoes, pesto and balsamic drizzle PORK POTSTICKERS Asian dumplings fried golden brown and served with teriyaki dipping sauce POUTINE Maine cut steak fries topped with shredded cheddar, chopped bacon, scallions and homestyle chicken gravy COCONUT SHRIMP Fried golden brown and served with chipotle mayo, sweet chili or Asian sesame sauce for dipping 9.75 SIDES SWEET POTATO FRIES 3.50 FRENCH FRIES 3.25 BEER BATTERED ONION RINGS 4.50 COLESLAW 2.50 FRESH FRUIT 3.75

4 SANDWICHES Served with French Fries or Sweet Potato Fries. Substitute Beer Battered Onion Rings or Fresh Fruit 1.50 Choice of white, wheat or marble rye bread where noted. Gluten Free bread additional 1.00 GRILLED REUBEN Shaved pastrami, sauerkraut, Swiss cheese and Russian dressing served on grilled marble rye bread BUFFALO CHICKEN WRAP Buffalo chicken tenders with lettuce, tomato, mayonnaise and bleu cheese crumbles in a flour tortilla THE COUNTRY CLUB Choice of turkey, ham, tuna salad or burger patty with bacon, lettuce and tomatoes on your choice of bread ROAST TURKEY MELT Served on toasted ciabatta with guacamole, pepper jack cheese, grilled onions and bacon CAESAR WRAP Caesar salad wrapped in a flour tortilla Grilled Chicken 9.50 Blackened Salmon PAR 3 B.L.T Applewood smoked bacon, fresh tomatoes, basil pesto, artisan lettuce and balsamic mayo drizzle on toasted ciabatta THE WALDORF WRAP Chicken salad, apples, dried cranberries, lettuce and walnuts in a flour tortilla GREAT BAY HADDOCK SANDWICH Local fresh catch, beer battered and served on toasted potato bun with lettuce, tomato, onion and coleslaw STEAK OR CHICKEN BOMB Grilled and served with peppers, onions, mushrooms and melted American cheese, served on a soft sub roll BLACKENED SALMON Served on toasted ciabatta with lettuce, tomato, pickled red onion and boursin cheese spread PULLED PORK Smoked pork shoulder tossed with a zesty BBQ sauce with chipotle slaw and granny smith apple, served on a potato roll HUMMUS WRAP Served with lettuce, tomato, pickled red onion, cucumber and carrots in a warm flour tortilla. 8.95

5 FROM THE GRILL Served with French Fries or Sweet Potato Fries. Substitute Beer Battered Onion Rings or Fresh Fruit 1.50 HAMBURGER Charbroiled and served with lettuce, tomato and onion on a bulkie roll Add 95 each: Cheddar, Swiss, American, provolone, grilled onions, mushrooms, peppers or guacamole. P.C.C. SIGNATURE BURGER Served with applewood smoked bacon, grilled onions, bleu cheese crumbles, lettuce and tomato on a toasted potato bun with balsamic onion jam VEGGIE BURGER Served on a grilled focaccia roll with provolone cheese, lettuce, tomato, onion and chipotle mayonnaise GRILLED CHICKEN Served with choice of cheeses, lettuce, tomato, onion on a toasted potato roll GRILLED HOT DOG 3.95 Add a second 2.25 ENTRÉES A DUO OF SHRIMP TACOS Seasoned and fried shrimp served in soft flour tortillas with a roasted corn, black bean salsa, chipotle slaw, and wedge of lime STEAK FRITES Marinated sirloin grilled, roasted, thinly sliced over grilled bread topped with a warm garlic butter. Served with steak fries and gravy STIR FRY OF THE DAY Our Chef s daily creation using only the freshest of ingredients. (priced daily) NEW ENGLAND BAKED HADDOCK Baked Haddock fillet topped with Ritz crumbs, served with starch and vegetables LIVER & ONIONS Sautéed calves liver with bacon and onions, served with starch and vegetables FISH & CHIPS Beer battered haddock fried golden brown, served with fries and coleslaw

6 DELI SANDWICHES Include lettuce and tomato, served with chips. Substitute French Fries or Sweet Potato Fries for 1.00 Substitute Beer Battered Onion Rings or Fresh Fruit 1.50 Choice of white, wheat or marble rye bread. Gluten Free bread additional 1.00 GRILLED CHEESE 6.95 HAM & CHEESE 7.50 CHICKEN SALAD 7.50 TURKEY 8.50 P.C.C. COMBO ½ Deli Sandwich with Cup of Soup or Mini Salad 6.95 Substitute Bowl of Soup or Cup of Chowder for 1.00 EGG SALAD 6.95 TUNA SALAD 8.50 B.L.T FUTURE PGA STARS For Kids 10 and Under HOT DOG & FRIES 5.00 KID S FISH 'N CHIPS 7.00 FINGERS & FRIES 6.00 MAC & CHEESE 4.00 Ask your server about today s dessert selections. FUNCTION INFORMATION Our professional, year round staff is on hand to help you plan your special event. Our banquet hall can seat up to 150 people in the summer and larger groups in the winter months. We specialize in weddings, golf outings, bridal and baby showers, rehearsal dinners, bar and bat mitzvahs, holiday parties, anniversaries, birthdays, meetings, trainings, seminars and bereavements. If you would like more information on hosting your event at the Portsmouth Country Club please call: Ariel Vaillancourt (603) ext. 22 Executive Chef: Reno Diehl Sous Chef: Mark Gage Clubhouse Manager: Jim Orser Dining Room Manager: Roberta Ellis