Burroughs Roadhouse restaurant and bar overlooks scenic Oak Pointe Golf Course. We offer a relaxing full service experience in the nostalgic 1820s

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Jodie Cross
5 years ago
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1 Burroughs Roadhouse restaurant and bar overlooks scenic Oak Pointe Golf Course. We offer a relaxing full service experience in the nostalgic 1820s era Dorr family home. In 1927, the home became a restaurant in the historic Burroughs Corporation employee retreat in the Crooked Lake area near Brighton. A landmark on Brighton Road. The cozy guest bar is a true gem as it was the original bar of the Pink Hotel in Brighton. We offer a seasonal all American menu with Angus steaks, house made soups, Michigan inspired salads, and delicious burgers and sandwiches. Our breads and desserts are prepared daily. Our chefs share their passion and creativity for your culinary delight in our menu and daily specials. We feature the finest ingredients and Michigan offerings with a commitment to exemplary service. We showcase live entertainment following dinner. Join us for open mic nights where local artists entertain you. Jazz nights, rock n roll too! In the summer and fall our beautiful patio with its bandstand presents popular local bands with a scenic and relaxing golf course view and full beverage and food service. Wonderful shade trees. Imagine dinner under the moon and stars. A perfect location for receptions, parties, special occasions. Call us for reservations or just drop in. We are proud to share this with you.

2 Tender Beef Tips Seared and finished in a whiskey cream sauce. Toast points for soaking. 12 Spinach & Artichoke Dip Spinach and artichoke dip served in a fresh pumpernickel bread bowl with garlic toast points. 9 Jumbo Shrimp Cocktail Fresh horseradish cocktail sauce. 12 Cheese Plate For 2 Assorted hard and soft cheeses accompanied by a baguette and our delicious strawberry gorgonzola cheese spread, preserves and mixed nuts. 15 Add meat 3 Baked Brie Rich, creamy, dessert-like. Butter and brown sugar baked golden brown. Candied walnuts and raspberry preserves. House made crostini. 12 Calamari Lightly breaded. Bistro sauce. 12 Fresh Mussels Lemon, garlic, white wine, red pepper flakes, parsley, butter, garlic bread. 12 Bruschetta Toasted French baguette rounds. Fresh garlic, basil, tomato, balsamic reduction. 7 Onion Rings Brew City. Lightly breaded and crisply deep-fried with bistro sauce. 7 Already Famous Burroughs Bites Chevre and cream cheese on seasoned grilled toast, topped with tomatoes, red onions. 8 Add smoked salmon 3 SOUPS French Onion Soup Crock House made, onions, croutons, gruyere and parmesan cheese. 6 Soup Du Jour Our Chef s daily creation. Cup 4 Bowl 5 Chef s Chicken Pot Pie Soup Chef Jeff s own home made recipe. Creamy with carrots, peas, onion, potatoes, celery, chicken breast pieces covered with a pie crumble topping. Cup 5 Bowl 6

3 SALADS Caesar Salad The classic. Tossed romaine, house made croutons, light anchovy. House made dressing. Regular 10 Side 5 Black n Bleu Salad Steak tips, button mushrooms, mixed greens, thinly sliced red onions, gorgonzola cheese, balsamic vinaigrette dressing. 14 Spinach Salad Spinach, hardboiled egg, sliced red onion, sliced mushrooms, candied walnuts, bacon, strawberries, goat cheese, hot Applewood bacon dressing. 12 Romaine Harvest Romaine hearts, strawberries, red grapes, Mandarin oranges, gorgonzola cheese, candied walnuts, and balsamic vinaigrette. 12 Our Cobb Salad Mix of romaine and iceberg lettuce, tomato and cucumbers, bacon crumbles, red onion, cheddar and Monterrey Jack cheese, hard-boiled egg and croutons. 11 Add (Blackened Avail.) Chicken 3 Beef 5 Salmon 6 Shrimp 7 Pasta Carbonara Linguini in a lightly cracked black pepper bacon cream sauce finished with egg. 15 Add chicken 4 Veal Marsala Tender cutlet lightly floured with garlic and mushrooms. Marsala wine sauce. Served on a linguini bed. 20 Chicken 16 Veal Piccata Cutlet floured and accented with capers, butter and lemon white wine sauce. 20 Chicken 16 PASTA All pasta entrees include choice of soup du jour or house side salad. Substitute Caesar salad or French Onion Crock for 2 Eggplant Parmesan Succulent. Layered eggplant floured in egg wash. Dusted in bread crumbs, garlic, oregano. Baked with parmesan, house made marinara sauce, and mozzarella cheese. 15 Veal Parmesan Tenderly thin. Italian bread crumb crusted and sautéed. Smothered in Italian cheese and baked. Served over a bed of linguini with marinara sauce and topped with parmesan cheese. 21 Chicken 16

4 STEAKS & CHOPS All entrees include choice of soup du jour or house side salad, AND your choice of two side items. Substitute Caesar salad or French Onion Crock for 2 We proudly serve Angus Reserve Prize Selection. Just the best! Porterhouse 16 oz. The great T-shape to give you a fabulous tenderloin and strip steak combination oz. Ranch King 49 Top Sirloin 10 oz. A lean, well-flavored, juicy and tender, generous marbling. Succulent. 23 Tenderloin Filet 8 oz. Beautiful center cut of the tenderloin. Desirable. 32 ENTRÉES Tomahawk Bone-In Ribeye 20 oz. Center cut. Well-marbled. Juicy. Our classic favorite. 39 Center Cut Pork Chops Charbroiled double cut bone-in pork loin chops served with house made applesauce. 23 Chargrilled Lamb Chops Seasoned with olive oil and herbs. Savory. Accompanied with mint jelly sauce. 33 Not All That British Fish n Chips Hand beer battered Icelandic cod fillets. Juicy. House made tartar sauce. 12 Grilled Mustard Salmon Fresh salmon topped with sriracha bourbon sauce atop rice pilaf. (choose 1 side) 24 Parmesan Encrusted Whitefish Wonderfully local. Baked golden brown and served with rice pilaf on a bed of spinach. (choose 1 side) 18 ON THE SIDE A la Carte Roasted Red Skins 5 Loaded Baked Idaho Potato 6 Loaded Baked Sweet Potato 6 French Fries 5 Rice Pilaf 5 Duchess Mashed Potatoes 5 Vegetable du Jour 5 Side Caesar 5 Side Salad 5

5 SANDWICHES All sandwiches include chips. Substitute French fries 2 All-American Cheeseburger Half pound of ground chuck. Thick sliced tomato, sweet onion. Double sliced American cheese and Applewood Bacon. 10 Black and Bleu Bacon Burger Cajun dusted ground chuck seared, topped with fried jalapenos, Applewood bacon weave, and bleu cheese. 11 A Bit Lighter Burger in a Bowl All-American hamburger. Enjoy without the bun. 8 Add cheese 1 Not Your Average BLT Two Applewood bacon weaves stacked on three pieces of Texas toast with thick tomato slices, lettuce and mayo. 9 Add Smoked Salmon. 3 Angry Chicken Cajun chicken breast topped with Pinconning colby cheese, Applewood bacon weave, lettuce, deep-fried jalapeno, roasted red pepper aioli on a grilled ciabatta bun. 12 Not Your Kids Grilled Cheese Smoked gouda, chevre cheese, and Pinconning colby with thick sliced tomato. 8 Add Bacon 1 Grilled Chicken Country Club Char grilled marinated chicken breast and turkey, Applewood bacon weave, lettuce, tomato and mayo on a butter brioche bun. 10 Jonah s Whaler of a Fish Atlantic cod, beer battered, deep-fried served on a brioche bun with double melted American cheese, tartar sauce, lettuce and thick cut tomato. 9 Roadhouse Burger Half pound ground chuck, char grilled and basted with our own BBQ sauce, onion rings piled high on double melted cheddar cheese, tomato and lettuce. 11

6 YOUNG ONES Ages 11 and under. Fun Sized Portions. Beef tips in our special sauce 6 Chicken strips and ranch dressing 5 Wings in Roadhouse BBQ sauce 5 Fish n chips 5 Hamburger and chips 4, with French fries 5 Grilled cheese, traditional 5 Fried shrimp and tartar sauce 7 French fries 5 Chips 2 House made onion rings 3 Rice pilaf 3 Side house salad 3 Cup of the soup of the day 3 Vegetables (Really mom?) 3 HAPPY MEAL Over 65. Daily 4-6p.m Then how about a smaller plate that includes a special dinner for today and a side salad?

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p f Burroughs Roadhouse restaurant and bar overlooks scenic Oak Pointe Golf Course. We offer a relaxing full service experience in the nostalgic 1820s era Dorr family home. In 1927, the home became a restaurant