Located on the Northernmost point of O ahu,

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1 Located on the Northernmost point of O ahu, Turtle Bay Resort has historical roots in sustainable dining. Ancient Hawaiians dedicated land here to an altar used to pay homage to fishing and agriculture, and we feel it is of utmost importance to recognize the significance of this special land and continue to use locally-sourced ingredients in our offerings. Join us for our Sunset Ceremony as we reflect on the day s blessings with a Hawaiian Oli (chant) and the lighting of our tiki torches. Here, you will experience one of the most dramatic sunsets in all of Hawai i while surfers flock to catch some waves in the day s final rays. Share your photos and videos #AtThePoint

2 SIGNATURE COCKTAILS SHAKEN SUNSET $13 ( Served in our signature The Point collectible shaker cup: $16 ) A beautifully layered cocktail inspired by the North Shore Sunset. Organic Ocean Vodka, crushed pineapple, mint, lime sour, and Vita Coco coconut water. BACON BASIL BLOODY $13 Absolut Vodka Bloody Mary infused with wasabi and sriracha-shoyu. Shaken with basil and garnished with candied bacon. Served on the rocks. GUAVA LAVA $13 Absolut Citron Vodka, layered guava and strawberry purées, topped with soda water. Garnished with a fresh orange slice. Served on the rocks. STRAWBERRY BASIL-ADE $13 No. 209 Gin, lime sour, and basil-strawberry purée. Shaken, topped with soda water and basil. Served on the rocks. CLASSIC MALIBU DAIQUIRI $13 Malibu Coconut Rum, lime juice, cane sugar syrup, Vita Coco coconut water, and a splash of soda water. Served on the rocks. PARADISE PUNCH $13 Pyrat Rum, orange-pineapple juice, grenadine, bitters, and nutmeg. Served on the rocks. COCO MARGARIT-O $13 Peligroso Tequila, crème of coconut, lime, mint, and toasted coconut. Served blended. BROKE-DOWN CADILLAC $13 A deconstructed take on the top-shelf margarita using Patron Reposado Tequila, house-made lime sour, Grand Marnier, and coconut water. STRAWBERRY SNOWCAP $13 Absolut Vanilla Vodka, strawberry purée, and crème of coconut. Served blended.

3 MEDITERRANEAN DIPPING TRIO

4 SALADS KULA ROMAINE CAESAR $10 Organic romaine lettuce, herb-focaccia croutons, tomato, caesar dressing, and shaved parmesan. PUPUKEA GARDENS CHOP SALAD $12 Organic mixed greens, tomato, roasted corn, avocado, cucumber, onion, sunflower sprouts, orange-ginger vinaigrette, and panko-crusted fried goat cheese. ADD: CRAB CAKE, CHICKEN, PANKO AHI, OR CHIMICHURRI STEAK $8 Each LIGHT BITES ISLAND CEVICHE & POKE DUO $14 CEVICHE: Lime-marinated white fish with onion, tomato, and cucumber. AHI POKE: Ahi, ogo, kukui nut, soy sauce, onion, and Hawaiian chili-pepper-water. Served with romaine lettuce cups and taro chips. MEDITERRANEAN DIPPING TRIO $13 Garlic hummus, eggplant baba ghanoush, and olive tapenade. Served with toasted naan bread. CHICKEN WINGS $14 Crispy fried wings tossed in a mango-sriracha buffalo sauce. Served with ranch dressing and vegetable crudité. CRAB CAKES $13 Two blue crab cakes with cajun remoulade drizzle. Served over organic microgreens. SMOKED CHICKEN QUESADILLA $14 Flour tortilla with smoked chicken breast and monterey jack cheese. Served with tomato-papaya pico de gallo, guacamole, and sour cream. *Substitute flour tortilla to corn available for our gluten-free guests*

5 TRUFFLE CAPRESE FLATBREAD

6 HAND-HELD OFFERINGS JUMBO PORTUGUESE SAUSAGE LINK $13 Pork sausage, caramelized onions, mango-sriracha mustard, and tomato-papaya pico de gallo on a sweetbread roll. CARNITAS KALUA PORK HOAGIE $15 Carnitas-style kalua pork, caramelized onions, and barbecue sauce on an herb-sourdough roll. GRILLED PORTOBELLO MUSHROOM SANDWICH $16 Red wine marinated mushroom cap, goat cheese, roasted red bell pepper, and mixed greens on a brioche bun. BIG ISLAND BEEF BURGER $16.50 Local beef, tomato, and mixed greens with parmesan-truffle aioli on a brioche bun. BBQ JERK CHICKEN SANDWICH $16 Grilled Caribbean jerk-rubbed chicken breast, tomato, butter lettuce, and avocado aioli on a brioche bun. NAAN FLATBREADS TRUFFLE CAPRESE $12 Flatbread with garlic oil, tomato, basil, mozzarella cheese, and white truffle oil. TUSCAN CHICKEN $12 Flatbread with olive tapenade, mozzarella cheese, smoked chicken, and chilled cucumber slices. CHEF S DAILY BREAD $12 Our daily flatbread special using in-season local ingredients.

7 FISH TACOS

8 CHEF S ON-POINT SELECTIONS STEAK FRITAS $18 Sliced chimichurri-marinated steak, sunflower sprouts, and bistro fries. Served with cajun remoulade dipping sauce. GRILLED BAJA FISH TACOS $16 Fresh catch, cilantro-lime crema, corn, spicy habanero-pineapple slaw, and tomato-papaya pico de gallo. Served with blue-corn tortilla chips. HERB-PANKO CRUSTED AHI $18 Crumb fried ahi, wasabi aioli, and garlic-ginger soy reduction. Served with organic mixed greens. DECONSTRUCTED NACHOS $13 ( ADD KALUA PORK OR GRILLED CHICKEN $4 ) Queso blanco and fresh cilantro on blue-corn tortilla chips. Served with tomato-papaya pico de gallo, guacamole, and sour cream. KEIKI MENU ( for children 12 & under ) Served with crudité of carrots, celery, and cucumber. CHICKEN TENDERS - $11.50 GRILLED AMERICAN CHEESE SANDWICH ON WHITE BREAD - $8.50 BEEF BURGER - $10.50 AMERICAN CHEESE QUESADILLA - $10.50 DESSERT FROZEN BANANA - $7 Peanut butter and chocolate-dipped, with toasted coconut.

9 HERB-PANKO CRUSTED AHI

10 FARM-TO-POOL PHILOSOPHY LOCALLY-SOURCED PRODUCE, MEATS, & SPIRITS By supporting Hawaiian farmers, fishermen, and distilleries we are able to offer the freshest, highest-quality local ingredients in your meals and drinks. In addition to fresh basil, mint, and eggplant grown here on Turtle Bay property, we source: ROMAINE LETTUCE from Kula Farms, Maui TOMATOES from Hau ula Farms, O ahu PORTOBELLO MUSHROOMS from Small Kine Farms, O ahu GOAT CHEESE from Surfing Goat Dairy, Maui MICROGREENS from Mana Microfarm, O ahu CUCUMBERS from Aloun Farms, O ahu ONIONS from Ulupalakua Ranch, Maui PAPAYAS from Kahuku Farms, O ahu PINEAPPLE from Dole Plantation, O ahu VEGGIES & HERBS from Pupukea Gardens, O ahu GRASS-FED BEEF from The Big Island LINE-CAUGHT AHI from Hawaiian Waters TROLL-CAUGHT MAHIMAHI from Hawaiian Waters SOY SAUCE from Aloha Shoyu, O ahu ORGANIC OCEAN VODKA from Maui KONA BREWING CO. BEER from The Big Island