FEAST. Tis theseason. and make merry. December Features. Brillat-Savarin. Olive & Antipasti Bar. Table Crackers. 10% off Catering Coupon Inside!

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1 December Features Prices good 12/2/14 12/28/14 Prices may vary. Not all products available at all stores. Tis theseason to FEAST and make merry 10% off Catering Coupon Inside! Olive & Antipasti Bar per lb Brillat-Savarin per 1/4 lb Table Crackers 2 99 oz Reg Pair this triple crème brie style cheese with Medjool dates & champagne. Cheddar Crackers oz Reg Santa Cruz Capitola Felton Boulder Creek Half Moon Bay San Jose Pleasanton

2 Simple Tips for Holiday Success Don t let this holiday season stress you out. We ve stocked our store with easy ideas for gifts, party planning, recipes and pairings that will make your guests rave for holidays to come. Here are four simple ways to make this year s festive gatherings easy, stress-free and delicious: 1 2 Hesitant about pie making? Find our New Leaf s Own pies in our Bakery, full of organic fruit and nuts. Or look for our New Leaf s Own Pie Crusts in the freezer section. A no-fuss way to add your own favorite fillings. Need easy appetizers? Not to fear, we ve got you covered. Pick up a catering menu from the Deli and find platters to make every guest happy. Looking to mix up your menu this year? How about a seafood dinner! We ve got all sorts of delicious options to choose from including crab, mussels, scallops and more! Like cheese and beer? Find our Cheese Guide in the Cheese Department, full of perfect pairing ideas! Beef Brisket 99 per lb Reg % Grass-fed. Product of USA. Chanukah Candles ct Non-GMO Canola Oil 32 oz Reg Ready-to-cook from our Meat Department Eco-friendly and non-toxic Shortening oz Reg Magnum Christmas Ale L Reg Available in the Juice Bar Chai Nog 3 1 oz Italian Butterhorns 8 ct Traditional Beef Brisket Serves 4-3 Tablespoons olive oil 1 (2 lbs) piece beef brisket 1 teaspoon salt 1 teaspoon pepper 2 large white onions, chopped 4 medium carrots, cut into 1-inch pieces 4 celery ribs, cut into 1-inch pieces garlic cloves 1/4 cup cider vinegar 1 cup chicken stock or reducedsodium chicken broth 1 (28oz) can crushed tomatoes Preheat oven to 30 F with rack in lower third. Heat oil in a wide - quart heavy pot over medium-high heat until it shimmers. Season brisket with salt and pepper, then brown brisket, turning once, about 8 minutes total. Transfer to a plate. Reduce heat to medium. Add onions to pot and cook, stirring occasionally, until golden-brown, 12-1 minutes. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, minutes. Add vinegar, stirring and scraping up brown bits. Add stock and tomatoes and bring to a simmer. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours. Hanukkah CELEBRATIONS Enjoy traditional Hanukkah fare from our Hot Bar on December 1 & 19 Beef Pot Roast Tender beef that is sure to delight. Potato Latkes Crispy potato pancakes are the perfect complement to any Hanukkah meal. Holiday Panettone 1 2 oz Traditional, Almond & Chocolate available each Sugar 49 2 lb Reg..39 Blue Agave oz Reg.99 All Butter Frozen 9" Pie Crusts 2 pk Tzimmes Enjoy this hearty root vegetable stew with organic carrots and apples on its own or with other holiday favorites. Sweet Cheese Blintzes These sweet delights are a perfect finish to any meal. Just like Bubbie used to make! Have a party planned for the holidays? We ve got plenty of catering options that include complete holiday meal packages and festive party platters. Pick up a Holiday Guide or visit to learn more.

3 Natural Whipping Cream pt Reg Buttery Spreads oz Reg Salame Rosa Holiday Bocadillo each Available in the Deli Make your holiday party simple and delicious Give yourself the gift of more time and less stress this holiday season. New Leaf has everything you need to entertain: party platters, dinner menus, desserts and pastries, imported and local cheeses and a great selection of wine and beer. Visit our Holiday Solutions table to check off your entire list. Order in the Deli or at our Holiday Solutions Station SAVE 10% on Party Platter orders of 100 or more! 0AEEEEE*eeabbe+ Offer valid at all New Leaf Community Markets locations (excluding Felton & Boulder Creek stores). Coupon must be present at time of purchase. Order must consist of Party Platters off the Catering Menu and reach a minimum value of 100 to receive discount. Please place catering orders 48 hours in advance. One coupon per customer. Expires 12/31/14. Meat Alternatives 12 oz Reg Gourmet Pasta Sauce oz Reg Waffles.4-. oz Reg. 3.9 Egg Nog 1 qt Reg..9 Broths 32 oz Reg Select Sparkling Apple Ciders 2.4 oz Reg Wok Me Up Tofu & Sauce Kit oz Reg Gourmet Pizza Sauce... 1 oz Reg.49 Hot Oatmeal... 8 pk Reg Cooking Stocks oz Reg Sparkling Apple Ciders oz Reg. 4.9 Pretzels -8 oz Reg Microwave Pop s Corn oz Reg Spiced Juices 32 oz Reg All Natural Premium Chocolate Bars 3 oz Reg Soy Creamer oz Reg Fair Trade Coffee oz Reg Xylitol Sweetener 99 1 lb Reg Did you know? The Latin word for persimmon is diospyros which means food of the Gods or divine food in Greek. Persimmons have twice the fiber of an apple and are high in antioxidants.

4 Whole-Body Health as Nature Intended What is the Inflammation Response? Our body s imflammation response is a natural process and part of the body doing its job. We often think of the inflammation response as something we can feel such as where there are large numbers of sensitive nerve endings. But we can also have a response we can t feel, where sensitive nerves aren t concentrated. Whether we re aware of it or not, this inflammation response can affect the whole body. Zyflamend from New Chapter is an intelligent blend of full-spectrum herbal extracts containing a multitude of naturally occurring compounds. These whole, active phytonutrients work together to support a healthy imflammation response. Perhaps as important as a daily multivitamin, Zyflamend is the patented herbal protocol to help your whole body s natural inflammation process to stay balanced. In addition, wholefood antioxidants, including Ginger, Turmeric, Green Tea, and Rosemary, help quench free radicals and support healthy aging. * These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Non-GMO Bar Soap oz Reg. 4.9 Zyflamend s Patented Formula Many of the herbs in Zyflamend have been used traditionally to support human health and longevity in cultures around the world. Chinese Skullcap, Chinese Goldthread, and Barberry are time-honored tonic herbs in the Chinese herbal tradition. Rosemary and Oregano are native to the Mediterranean region. Zyflamend s Hu Zhang is a natural source of resveratrol, a heart-supportive compound in red wine.* Turmeric, Ginger, and Holy Basil are common elements in Asian and Indian wellness regimes. Green Tea is known across the region for its many remarkable properties. Moisturizing Shower Gel oz Reg Vegetable Chips - oz Reg Steel Cut Oats 1 oz Reg..49 Zyflamend ct Reg. 4.9 Family Size Frozen Lasagna oz Reg California Extra Virgin Olive Oil oz Reg Tonic Water 49 0 ml Reg..99 Cookies oz Reg Super 4 Snacks oz Reg Macadamia Nuts oz Reg..49 Bouillon Bases 8 oz Reg..29 Select Rice Blends 1 lb Reg. 3.9 Simply Juices 1. L Reg..99 Meatless Crumbles oz Reg..9 Killer Chocolate Sauce 49 9 oz Reg..99 Gelato & Sorbetto 1 oz Reg..49 Savor Persimmon Season Persimmons come in two main types: the acorn shaped Hachiya which is very astringent before it ripens and the flatter Fuyu which is a sweet, crisp variety. Both are delicious, can be used in many ways, and share a spicy, sweet and sometimes date-like flavor. Persimmons ripen when the leaves drop off the trees after a cold snap in late fall or early winter, and the trees are beautiful with bright orange fruit hanging on bare limbs. Ripe Hachiyas have a soft, spreadable jelly-like texture and the skins get wrinkly. Ripe Fuyu only soften slightly and remain comparatively firm. Be sure to enjoy persimmons while they last! All Natural Potato Chips oz Reg Ready-to-Eat Indian Meals oz Reg..49 Artisan Water 800 ml Reg Persimmon Kale Salad with Blue Cheese and Walnuts Serves 4- - cups shredded kale 1 large Fuyu persimmon (do not substitute Hachiya) 1 cup chopped, roasted walnuts 1/2 cup crumbly blue cheese 1 lemon, halved 1/4 cup Greek yogurt 1/4 cup olive oil 1 clove garlic, minced 1/2 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard Salt and pepper to taste Mix the kale with the juice of half a lemon and leave to marinate in the fridge for about an hour. (You can omit this step if pressed for time, but it won t be as good!) Meanwhile, prep the dressing by whisking the olive oil into the yogurt. Then, blend in the juice of the other lemon half, garlic, Worcestershire sauce and mustard. Season to your liking with salt and pepper and set aside. Crumble the cheese, slice the persimmon into wedges and chop the walnuts. Gently toss the persimmon slices and walnuts with the kale. Drizzle the dressing over the salad and toss. Top the salad with the gorgonzola or blue cheese. It s possible that you may have a little dressing leftover, depending on how much kale you used. If so, refrigerate for future use. Enjoy! Find more deliciousrecipes at newleaf.com

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