Bacon Cheddar Ranch Dip
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- Andrew Butler
- 5 years ago
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1 Bacon Cheddar Ranch Dip Mix Together: 16 oz. Sour Cream 1 pkg. Ranch Dip Mix Add: 1 cup Shredded Cheddar Cheese 1/2 cup Real Bacon Bits Refrigerate until ready to serve with your favorite veggies, pretzels, crackers or chips (my favorite is Tostitos Scoops). Recipe Submitted by: Amy Maynor from your Decatur SouthEast Bank Branch
2 Football Chili 1 lb. Ground beef 1 lb. Stew beef (trimmed and cut into smaller pieces) 2 tsp. Minced garlic 8 oz can Tomato sauce 1 Tbsp. Chili powder 1 tsp. Cumin 1 tsp. Oregano 1 tsp. Salt 1/4 tsp Cayenne pepper (optional) 15 oz can Black beans (drained & rinsed) 15 oz can Kidney beans (drained & rinsed) Cook the ground beef and stew meat (separately) until brown. Drain beef fat. Put into pot and add garlic, tomato sauce, chili powder, cumin, oregano, salt and cayenne pepper. Stir together and cook on low or medium for at least an hour. Stir occassionally. Add beef broth to thin chili (if desired). Top with favorite chili topping (e.g., cheese, onions, sour cream...) Recipe Submitted by: Michelle Curtis from your Cleveland SouthEast Bank Branch
3 Hawaiian Sliders 24 Hawaiian Sweet Rolls (slided lengthwise) 1 lb Thick-sliced roasted turkey or ham 1 pkg Thick cut bacon (cooked and chopped) 8 oz Gruyere Cheese (shredded) 1/2 cup Unsalted butter 1/4 cup Finely-diced onions 2 Tbsp Brown sugar 1/4 tsp Garlic powder Dash Sea Salt (optional) Preheat the oven to 350ºf. Pre-cut rolls, brown the bacon, and shred the cheese. Layer turkey, chopped bacon, and shredded cheese on the buns & return the tops. Over medium heat, melt the butter. Add chopped onions and saute until onions become soft. Add brown sugar and garlic powder and whisk until sugar is completely incorporated. Let butter mixture cool for a minute and then liberally brush the buns (tops, sides) with butter mixture. Sprinkle very top of buns with finishing sea salt if you used unsalted butter. Bake for minutes or until buns are golden brown and cheese is melted through. If buns become a little too brown on top, cover with foil and continue baking for another 3-5 minutes or until cheese is melted. Serve immediately and try not to inhale the whole tray. Recipe Submitted by: Michele Rhoads from EdSouth Services
4 Jalapeño Popper Wonton Cups 12 Wonton Wrappers 4 oz Cream cheese (softened) 1/2 cup Sour cream 12 oz 1 cup 3 or 4 Preheat oven to 350 f Bacon (cooked and crumbled) (reserve 2 Tbsp) Shredded cheddar cheese (reserve 2 Tbsp) Jalapeño peppers (seeded and chopped) Spray muffin pan with cooking spray Place one wonton wrapper in each muffin cup; back 8 min. until lightly browned Remove from oven and cool slightly In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese and chopped jalapeños. Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese Return to oven and bake for an additional 8 to 10 minutes, until wontons are golden brown and cheese is melted. Recipe Submitted by: Melissa Maciejewski from your Farragut SouthEast Bank Branch
5 Touchdown Dance Dip 2 cans 1 block 2 bags Chili (any brand will do) (can also substitute with Ro*tel mix) Velveeta Cheese Tortilla Chips Cut the cheese into small cubes (about 2 inches in size, much bigger and it s hard to melt) Place in a large microwaveable bowl Pour in both cans of chili and stir to combine Carefully remove bowl from microwave and stir Place back in microwave and continue cooking for 1-minute intervals, stirring each time, until the cheese has fully melted Serve with the tortilla chips and enjoy! Recipe Submitted by: Jessica Merritt from your Education Loan Finance Headquarters
6 Football Sandwiches 1 bag Sara Lee Rolls (or your favorite dinner rolls) 1/2 lb Shaved Honey Ham 1 pkg Swiss Cheese Sauce: 1 stick Margarine/Butter (softened) 1 tsp Mustard 1 tsp Poppy seeds 1 tsp Minced onions 1/2 tsp Worcestershire Sauce Slice rolls like a sandwich, leaving the halves attached. Spread sauce mixture on the insides of both halves of the rolls Place ham and cheese between rolls and bake at 350ºf for min. Recipe Submitted by: Amy Maynor from your Decatur SouthEast Bank Branch
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