Milford Branch New Menu as of 2/7/14 ORDER FORM COVER SHEET

Transcription

1 Milford Branch New Menu as of 2/7/14 ORER FORM COVER HEET gency Name: ccount #: Contact Person: ddress: Phone #: ( ) Fax #: ( ) Pick up ate: Time: elivery ate: Pages sent including coversheet: Hours: Monday- Thursday: 9:00 a.m. 12:00 p.m. and 1:00 p.m. 2:00 p.m. hopper s Choice on Fridays: 9:00 a.m. 12:00 p.m. Contact Customer ervice: Phone: (302) ext 102 Fax: (302) csmilford@fbd.org Weekly menus can be found at under the Partners section! Next menu mailing: 2/14/14

2 Order heet Product # Quantity escription gency: gency #: Pick up ate: Time: elivery ate:

3 Item Code Item escription Packing Unit Weight Charg e Per LB Charge Per Unit Total Cost/Unit U/M Qty vailable ON FI ON FI ON ON ON ON ON ON PUR PUR PUR PUR PUR B B B B P P B CE R CE R CE R P PUR RIC ssorted Bakery Items sst Frozen Product Mini Croissants (250 per case) mall Croissant Rolls (242/1.25 ssorted Frozen Product by the POUN 1 1 $.00 $0.00 $ ,889 T 1 $.19 $0.00 $0.19 LB 14,186 Bread and Grains by the CE 250 per case 20 $.00 $0.00 $0.00 CE /1.25 oz 28 $.19 $0.00 $5.32 CE 11 Wheat Rolls 300/ $.19 $0.00 $5.70 CE 7 Wheat Torpedo Rolls (48/6.75 Catanisella Lunga, like macaroni (20/16 Pasta/Rice Products Pancake Mix (12/16 Honey Nut Toasted Oats (12/7 Oatmeal, Quick Cooking (12/14 Raisin Bran (12/7 48/6.75 oz 21 $.19 $0.00 $3.99 CE 20 20/16 oz 20 $.19 $0.00 $3.80 CE 9 Bulk 20 $.19 $0.00 $3.80 CE 110 Purchase Bread and Grains by the CE 12/16oz 14 $.00 $12.09 $12.09 CE 47 12/7 oz 9 $.00 $14.69 $14.69 CE 39 12/14 oz 11 $.00 $12.09 $12.09 CE 4 12/7 oz 9 $.00 $14.69 $14.69 CE 29 paghetti Long 20/1 Pound 21 $.00 $15.46 $15.46 CE 99 Long grain Enriched Rice 24/ 1lb bags 24 $.00 $16.64 $16.64 CE 21 Beverages by the CE BE ssorted ON Varies 30 $.19 $0.00 $5.70 CE 26 V Beverage Items ON I airy, assorted varies 1 $.00 $0.00 $0.00 CE PUR PUR FR U FR U Fruit Cocktail (24/15 Purchase Fruit by the CE 24/15 oz 26 $.00 $25.35 $25.35 CE 26 Pears (24/15 24/15oz 23 $.00 $21.97 $21.97 CE 33 Meat by the CE NOTE: For every donate turkey ordered you must order a PUR turkey as well. Contact Customer ervice with any questions. Catfish Fillets ON 7/9 oz 12 $.19 $0.00 $2.28 CE 5 (7/9 Pork Fatback ON 24/12 oz 39 $.19 $0.00 $7.41 CE 34 (24/12 alt Pork (30/ ON 30/12 oz 31 $.19 $0.00 $5.89 CE ON crapple (12/2 12/2 lbs. 24 $.19 $0.00 $4.56 CE 2

4 ON ON ON ON PUR PUR PUR ON ON PUR PUR PUR PUR lbs.) Turkey (whole lb) Tray/Retail Pack Poultry (min 40 lb) Whole Chickens &/or Oven Roasters (25#Min Ord) Turkey Breast (52/7 Beef tew (12/15 TUN packed in water Whole Turkeys (14-16 lb - purchased) ERGENCY FOO BOX Frozen Mashed Potatoes Instant Mashed Potatoes (12/13 Macaroni and Cheese inner PGHETTI W/TBLL Whole Wheat Tuna Helper (12/6.5 one turkey 11 $.19 $0.00 $2.09 ECH 87 Meat by the POUN varies 1 $.19 $0.00 $0.19 LB 9,034 Varies 1 $.19 $0.00 $0.19 LB 1,327 52/7oz 1 $.19 $0.00 $0.19 Purchase Meat by the CE POUN 84 12/15 oz 12 $.00 $14.57 $14.57 CE /5 oz 25 $.00 $45.24 $45.24 CE lb 16 $.00 $15.55 $15.55 ECH 336 Misc. Meal Boxes Bulk 30 $.21 $0.00 $6.22 CE 129 Meals and Entrees by the CE 4/5 lbs 20 $.19 $0.00 $3.80 CE 34 Purchase Meals and Entrees by the CE 12/13 oz 11 $.00 $20.67 $20.67 CE 13 24/7.25 oz 15 $.00 $12.09 $12.09 CE 64 24/15 oz 28 $.00 $21.13 $21.13 CE 65 12/6.5 oz 7 $.00 $4.44 $4.44 CE 42 Non-Food Items by the CE ON NFI 3 Ring Binders 12 Binders 14 $.19 $0.00 $2.66 CE ON NFI Mouth Wash (Like Listerine) 6/50 oz 22 $.19 $0.00 $4.18 CE ON NFI Neutrogena Items (6 Item un care inds) Pack 12 $.19 $0.00 $2.28 CE ON NFI unblock pray PF 30 12/5 oz 6 $.19 $0.00 $1.14 CE ON NFI Toothbrush anitizer 24 Pack 9 $.19 $0.00 $1.71 CE ON NFI 10" Bell haped alad Bowls 12/10" Bowls 7 $.19 $0.00 $1.33 CE PUR NFI PUR ON NM P PR O Toilet Paper (24/4 packs) Creamy Peanut Butter FREH FRUIT & VEGGIE Purchase Non-Food Items by the CE 24/4 packs 13 $.00 $24.77 $24.77 CE 18 Purchase Non-Meat Proteins by the CE 12/18 oz 16 $.00 $20.54 $20.54 CE 21 FREH PROUCE POUN 1 $.00 $0.00 $0.00 LB 2,795 auces and Condiments by the CE

5 ON ON ON ON PUR PUR PUR PUR ON ON ON ON ON ON PUR PUR U U U U U U ON ON ON C C C C C C C C N N N N N O U O U O U U U U U U U VE G VE G VE G Condiments (assorted 30lb) Hot Chili Peppers (12/16 bulk 30 $.19 $0.00 $5.70 CE 21 12/16 oz 19 $.19 $0.00 $3.61 CE 70 Relish 12/16 oz 19 $.19 $0.00 $3.61 CE 61 alt-iodized 24/26 oz 24/26 OZ 43 $.19 $0.00 $8.17 CE 45 Purchase auce and Condiments by the CE Grape Fruit pread, queezable (12/19 12/19 oz 15 $.00 $15.20 $15.20 CE 36 Pancake yrup 12/24 oz 22. $17.29 $17.29 CE 36 0 paghetti auce 12/24 oz 28 $.00 $12.94 $12.94 CE 2 (12/24 paghetti auce 24/15 oz 23 $.00 $15.50 $15.50 CE 107 (24/15 eebler Waffle Cones (6/5 nacks and esserts by the CE 6/5 oz 4 $.19 $0.00 $0.76 CE 10 nack/esserts Bulk 25 $.19 $0.18 $4.93 CE 53 White Cheddar Cheez-it Crackers Classic Coffee Ice Cream (16/5.3 Truffle huffle Ice Cream (6/48 36/3 oz 10 $.19 $0.00 $1.90 CE 5 16/5.3 oz 4 $.19 $0.00 $0.76 CE 32 6/48 oz 12 $.19 $0.00 $2.28 CE 43 oup by the CE oups Bulk 35 $.19 $0.00 $6.65 CE 1 Condensed Tomato oup RN BEEF NOOLE OUP Mixed Vegetables (24/15 Tomato auce (6/106 Blueberries (8/3 lbs) Turkey Roast (32-48 lb carton) Turkey Whole Bagged (4 Per Box) Chicken Leg Quarters (4/10 lb bags) Canned Vegetables, ssorted Crushed Peeled Italian Plum Tomatoes quash, Cooked and Frozen Purchase oup by the CE 24/10oz 20 $.00 $13.86 $13.86 CE /3 oz 4 $.00 $6.44 $6.44 CE 19 U limit 10 cases per agency 24/15oz 23 $.00 $0.00 $0.00 CE 10 6/106 oz 40 $.00 $0.00 $0.00 CE 67 8/3 lbs 24 $.00 $0.00 $0.00 CE $.00 $0.00 $0.00 CE 5 4/12 lbs 50 $.00 $0.00 $0.00 CE 14 4/10 lb bags 40 $.00 $0.00 $0.00 CE 10 Vegetables by the CE Bulk 45 $.19 $0.00 $8.55 CE 31 12/28 oz 21 $.19 $0.00 $3.99 CE 5 24/12 oz 20 $.19 $0.00 $3.80 CE 2

6 PUR VE G (24/12 Green Beans (24 15 Purchase Vegetables by the CE 24/14.5oz 22 $.00 $12.94 $12.94 CE 31

7 Weekly nnouncements

8 Weekly Recipe: Buttermilk Cornbread Melt 1 stick unsalted butter. Have some more set aside for greasing your pan. Preheat oven to 350. In a medium bowl, whisk together 1 1/2 cups coarse cornmeal, 1 cup all-purpose flour, 1 1/2 Tbs. kosher salt, and 1 tsp. baking soda. In a separate bowl whisk 3 large eggs. dd 1/2 cups buttermilk. tir egg mixture into cornmeal mixture, then stir in melted butter. Whisk until combined. Butter a 9-by-13-inch baking pan. Pour batter into prepared pan. You will probably have to smooth it out a little and it will make a pretty thin layer. Bake until a toothpick inserted in the center tests clean, about 25 minutes. Let cool on a wire rack before slicing.

9 New Frozen Product Categories! Be sure to check out our new frozen food categories! Items include beef, chicken/poultry, pork, seafood, miscellaneous, bread and bakery order all by the pound! Item numbers: ON ON

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11 FOO BN OF ELWRE MONTHLY HUNGER RELIEF TRCING HEET This tracking is to ensure all the community s needs are being met. ll Hunger Relief Partners are required to track and submit numbers on a monthly basis. Please submit a separate form for each of your feeding programs. gency ccount # County:(Please circle one) NCC ENT UEX M P Other Month:(Please circle one) JN FEB MR PR MY JUN JUL UG EP OCT NOV EC Contact Person Phone # ( ) Please indicate the total number of households, individuals, adults, children, and first-time participants for the month which you have indicated above. first time client is one whom you have not serviced before OR one who has not sought your services since JULY 1st of Total # of Households Total # dults Total # Children Unduplicated # of Households Unduplicated # dults Unduplicated # Children # of Households First Visit ince 7/1/13? Total The total #'s of households, adults and children are the total number served during the month. The unduplicated #'s should reflect the first time the client is served in the month but not any return visits. The first visit should reflect the households who are being served for the first time since 7/1/13. Please be aware that this sheet supercedes all previous tally sheets distributed by the Food Bank and should be completed each month and returned promptly to ensure that our records remain accurate. Thank you for your cooperation, it is greatly appreciated. The back of this form is provided for you to use as a worksheet to better track your clients. PLEE O NOT FX THE WORHEET, keep it for your records! Please Fax to (302) , to amcdermott@fbd.org or send to Food Bank of elaware, elaware Industrial Park, 14 Garfield Way, Newark, E 19713; ttention: Partners ffairs Coordinator