Milford Branch New Menu as of 3/7/14 ORDER FORM COVER SHEET

Transcription

1 Milford Branch New Menu as of 3/7/14 ORDER FORM COVER SHEET gency Name: ccount #: Contact Person: ddress: Phone #: ( ) Fax #: ( ) Pick up Date: Time: Delivery Date: Pages sent including coversheet: Hours: Monday- Thursday: 9:00 a.m. 12:00 p.m. and 1:00 p.m. 2:00 p.m. Shopper s Choice on Fridays: 9:00 a.m. 12:00 p.m. Contact Customer Service: Phone: (302) ext 102 Fax: (302) csmilford@fbd.org Weekly menus can be found at under the Partners section! Next menu mailing: 3/14/14

2 Order Sheet Product # Quantity Description gency: gency #: Pick up Date: Time: Delivery Date:

3 Item Code Item Description Packing Unit Weight Charg e Per LB Charge Per Unit Total Cost/Unit U/M Qty vailabl e ssorted Frozen Product by the POUND DON FI ssorted Bakery Items 1 1 $.00 $0.00 $ , DON FI sst Frozen Product SST 1 $.19 $0.00 $0.19 LB 9,143 Bread and Grains by the CSE DON BK Mini Croissants (250 per case) 250 per case 20 $.00 $0.00 $0.00 CSE DON BK Small Croissant Rolls (242/ /1.25 oz 28 $.19 $0.00 $5.32 CSE DON BK Wheat Torpedo Rolls (48/ /6.75 oz 21 $.19 $0.00 $3.99 CSE DON PS Pasta/Rice Products Bulk 20 $.19 $0.00 $3.80 CSE 1 Purchase Bread and Grains by the CSE PUR CER Frosted Flakes (12/7 12/7 oz 9 $.00 $14.69 $14.69 CSE PUR CER Honey Nut Toasted Oats (12/7 12/7 oz 9 $.00 $14.69 $14.69 CSE PUR CER Raisin Bran (12/7 12/7 oz 9 $.00 $14.69 $14.69 CSE PUR PS Spaghetti Long 20/1 Pound 21 $.00 $15.46 $15.46 CSE PUR RIC Long grain Enriched Rice 24/ 1lb bags 24 $.00 $15.34 $15.34 CSE PUR FRU Fruit Cocktail (24/15 Purchase Fruit by the CSE 24/15 oz 26 $.00 $25.35 $25.35 CSE PUR FRU Pears (24/15 24/15oz 23 $.00 $21.97 $21.97 CSE 19 Meat by the CSE NOTE: For every donate turkey ordered you must order a PUR turkey as well. Contact Customer Service with any DON DON DON DON DON DON DON PUR PUR PUR questions. Proteins (asst 25lb) varies 25 $.19 $0.00 $4.75 CSE 22 Pork Fatback (24/12 24/12 oz 39 $.19 $0.00 $7.41 CSE 28 Salt Pork (30/12 30/12 oz 31 $.19 $0.00 $5.89 CSE 25 Turkey (whole lb) Turkeys Whole 12 Pound verage (DONTED) Tray/Retail Pack Poultry (min 40 lb) Whole Chickens &/or Oven Roasters (25#Min Ord) Beef Stew (12/15 TUN packed in water Whole Turkeys (14-16 lb - purchased) one turkey 11 $.19 $0.00 $2.09 ECH 12 $.19 $0.00 $2.28 Meat by the POUND EC H 87 EC H 2 varies 1 $.19 $0.00 $0.19 LB 1,348 Varies 1 $.19 $0.00 $0.19 LB 1,277 Purchase Meat by the CSE 12/15 oz 12 $.00 $14.57 $14.57 CSE /5 oz 25 $.00 $45.24 $45.24 CSE lb 16 $.00 $15.55 $15.55 Misc. Meal Boxes EC H 336

4 00220 DON PUR PUR PUR S S S S ERGENCY FOOD BOX Bulk 30 $.21 $0.00 $6.22 CSE 206 Purchase Meals and Entrees by the CSE Macaroni and Cheese Dinner SPGHETTI W/TBLLS Whole Wheat Tuna Helper (12/6.5 24/7.25 oz 15 $.00 $12.09 $12.09 CSE 27 24/15 oz 28 $.00 $21.13 $21.13 CSE 54 12/6.5 oz 7 $.00 $4.44 $4.44 CSE 6 Non-Food Items by the CSE DON NFI 3 Ring Binders 12 Binders 14 $.19 $0.00 $2.66 CSE DON NFI Mouth Wash (Like Listerine) 6/50 oz 22 $.19 $0.00 $4.18 CSE DON NFI Neutrogena 24 Item 24 Items (6 Sun care Pack Kinds) 12 $.19 $0.00 $2.28 CSE DON NFI Sunblock Spray SPF 30 12/5 oz 6 $.19 $0.00 $1.14 CSE DON NFI Toothbrush Sanitizer 24 Pack 9 $.19 $0.00 $1.71 CSE DON NFI 10" Bell Shaped Salad Bowls 12/10" Bowls 7 $.19 $0.00 $1.33 CSE PUR NFI DON PR O Toilet Paper (24/4 packs) Fresh Fruits & Vegetables Purchase Non-Food Items by the CSE 24/4 packs 13 $.00 $24.77 $24.77 CSE 6 FRESH PRODUCE Pounds 1 $.00 $0.00 $0.00 LB 4,235 Sauces and Condiments by the CSE DON SCS Condiments (assorted 30lb) bulk 30 $.19 $0.00 $5.70 CSE DON SCS Cranberry Sauce (24/14 24/14 oz 25 $.19 $0.00 $4.75 CSE DON SCS Hot Chili Peppers (12/16 12/16 oz 19 $.19 $0.00 $3.61 CSE DON SCS Relish 12/16 oz 19 $.19 $0.00 $3.61 CSE DON SCS Salt-Iodized 24/26 oz 24/26 OZ 43 $.19 $0.00 $8.17 CSE 35 Purchase Sauce and Condiments by the CSE PUR SCS Grape Fruit Spread, Squeezable (12/19 12/19 oz 15 $.00 $15.20 $15.20 CSE PUR SCS Pancake Syrup 12/24 oz 22 $.00 $17.29 $17.29 CSE PUR SCS Spaghetti Sauce (12/24 12/24 oz 28 $.00 $12.94 $12.94 CSE PUR SCS Spaghetti Sauce (24/15 24/15 oz 23 $.00 $15.50 $15.50 CSE 59 Snacks and Desserts by the CSE DON SNK Snack/Desserts Bulk 25 $.19 $0.18 $4.93 CSE DON SNK Classic Coffee Ice Cream (16/5.3 16/5.3 oz 4 $.19 $0.00 $0.76 CSE DON SNK Truffle Shuffle Ice Cream (6/48 6/48 oz 12 $.19 $0.00 $2.28 CSE PUR PUR PUR SO U SO U SO U USD USD Chicken Noodle Soup Condensed Tomato Soup RN BEEF NOODLE SOUP Milk, shelf stable 1% (12/32 Purchase Soup by the CSE 24/10.5 oz 20 $.00 $13.65 $13.65 CSE /10oz 20 $.00 $13.86 $13.86 CSE 99 24/3 oz 4 $.00 $6.44 $6.44 CSE 4 USD limit 10 cases per agency 12/32oz 26 $.00 $0.00 $0.00 CSE 30

5 USD USD Mixed Vegetables (24/15 24/15oz 23 $.00 $0.00 $0.00 CSE USD USD Tomato Sauce (6/106 6/106 oz 40 $.00 $0.00 $0.00 CSE USD USD Chicken Leg Quarters (8-5lb) 8/5 lb 40 $.19 $0.00 $7.60 CSE USD USD Blueberries (8/3 lbs) 8/3 lbs 24 $.00 $0.00 $0.00 CSE USD USD Chicken Leg Quarters (8/5 lbs) 8/5 lbs 40 $.00 $0.00 $0.00 CSE USD USD Turkey Whole Bagged (4 Per Box) 4/12 lbs 50 $.00 $0.00 $0.00 CSE USD USD Whole Chickens (10 Chickens) 10 Chickens 48 $.00 $0.00 $0.00 CSE USD USD Chicken Leg Quarters (4/10 lb 4/10 lb bags 40 $.00 $0.00 $0.00 CSE 36 bags) USD USD Beef Stew 24/24 OZ 41 $.00 $0.00 $0.00 CSE USD USD Canned Peas 24/15 oz 23 $.00 $0.00 $0.00 CSE USD Corn Flakes (12/18 USD 12/18 oz 18 $.00 $0.00 $0.00 CSE USD USD Spaghetti Thin 12/2# pkg 25 $.00 $0.00 $0.00 CSE DON VEG DON VEG PUR VEG Canned Vegetables, ssorted Crushed Peeled Italian Plum Tomatoes Green Beans (24 15 Vegetables by the CSE Bulk 45 $.19 $0.00 $8.55 CSE 64 12/28 oz 21 $.19 $0.00 $3.99 CSE 4 Purchase Vegetables by the CSE 24/14.5oz 22 $.00 $12.94 $12.94 CSE 10

6 Weekly nnouncements

7 Yield 8 servings Weekly Recipe: Red Beans and Rice Ingredients 1 pound red beans, dry 8 cups water cup onion (chopped) 1 cup celery (chopped) 4 bay leaves 3 tablespoons garlic (chopped) 3 tablespoons parsley (chopped) 2 teaspoons thyme (crushed, dried) 1 teaspoon salt 1 teaspoon black pepper 1 cup green pepper (chopped) Instructions 1. Pick through beans to remove bad beans. Rinse beans thoroughly. 2. In a 5-quart pot, mix beans, water, onion, celery and bay leaves. Bring to boiling; reduce heat. 3. Cover and cook over low heat for about 1-1/2 hours or until beans are tender. Stir and mash beans against side of pan. 4. dd garlic, parsley, thyme, salt, black pepper, and green pepper. 5. Cook uncovered, over low heat, until creamy, about 30 minutes. Remove bay leaves. Serve over hot cooked rice. Cost

8 Per recipe: $3.41 Per serving: $0.43 Please share this information with your clients!

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10 FOOD BNK OF DELWRE MONTHLY HUNGER RELIEF TRCKING SHEET This tracking is to ensure all the community s needs are being met. ll Hunger Relief Partners are required to track and submit numbers on a monthly basis. Please submit a separate form for each of your feeding programs. gency ccount # County:(Please circle one) NCC KENT SUSSEX MD P Other Month:(Please circle one) JN FEB MR PR MY JUN JUL UG SEP OCT NOV DEC Contact Person Phone # ( ) Please indicate the total number of households, individuals, adults, children, and first-time participants for the month which you have indicated above. first time client is one whom you have not serviced before OR one who has not sought your services since JULY 1st of Total # of Households Total # dults Total # Children Unduplicated # of Households Unduplicated # dults Unduplicated # Children # of Households First Visit Since 7/1/12? Total The total #'s of households, adults and children are the total number served during the month. The unduplicated #'s should reflect the first time the client is served in the month but not any return visits. The first visit should reflect the households who are being served for the first time since 7/1/13. Please be aware that this sheet supercedes all previous tally sheets distributed by the Food Bank and should be completed each month and returned promptly to ensure that our records remain accurate. Thank you for your cooperation, it is greatly appreciated. The back of this form is provided for you to use as a worksheet to better track your clients. PLESE DO NOT FX THE WORKSHEET, keep it for your records! Please Fax to (302) , to amcdermott@fbd.org or send to Food Bank of Delaware, Delaware Industrial Park, 14 Garfield Way, Newark, DE 19713; ttention: Partners ffairs Coordinator