breakfast menu served until 11am

Transcription

1 breakfast menu served until 11am

2 side dishes bacon, sausage or ham hash browns cup of fruit - 5 cold cereal - 4 toast or english muffin - 2 muffin - banana nut or blueberry breakfast beverages coffee & tea - 3 juice - 3 coke products - 3 breakfast sandwich Scrambled eggs, bacon and American cheese on a toasted bagel. - 8 fresh fruit plate Seasonal fruit with a side of yogurt bistro scrambler burrito Scrambled eggs mixed with sausage, green pepper, onion, hash browns and cheddar cheese wrapped in a flour tortilla cinnamon supreme french toast Luscious slices of cinnamon bread dipped in egg batter grilled to a golden brown and served with warm maple syrup cedar river breakfast Two large eggs, two bacon strips or two sausage links served with a side of hash browns and toast or English muffin build your own omelet Three eggs with your choice of three of the following items: American, cheddar, Swiss or pepper jack cheese, bacon, ham, sausage, bell peppers, tomatoes, onions, mushrooms. Served with a side of hash browns and toast or English muffin *Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. One guest check for parties of 10 or more with 19% gratuity added.

3 side dishes bacon, sausage or ham hash browns cup of fruit - 5 cold cereal - 4 toast or english muffin - 2 muffin - banana nut or blueberry breakfast beverages coffee & tea - 3 juice - 3 coke products - 3 breakfast sandwich Scrambled eggs, bacon and American cheese on a toasted bagel. - 8 fresh fruit plate Seasonal fruit with a side of yogurt bistro scrambler burrito Scrambled eggs mixed with sausage, green pepper, onion, hash browns and cheddar cheese wrapped in a flour tortilla cinnamon supreme french toast Luscious slices of cinnamon bread dipped in egg batter grilled to a golden brown and served with warm maple syrup cedar river breakfast Two large eggs, two bacon strips or two sausage links served with a side of hash browns and toast or English muffin build your own omelet Three eggs with your choice of three of the following items: American, cheddar, Swiss or pepper jack cheese, bacon, ham, sausage, bell peppers, tomatoes, onions, mushrooms. Served with a side of hash browns and toast or English muffin *Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness. One guest check for parties of 10 or more with 19% gratuity added.

4 breakfast menu served until 11am

5 fall menu

6 starters truffle fries Seasoned with white truffle oil and Parmesan cheese. Served with chipotle aioli. - 8 bourbon barrel smoked salmon BF New Holland s Dragon s Milk brined salmon, lightly smoked. Served on cedar planks with crisp bread and lemon caper sauce salads Add chicken - 4 smoked salmon - 8 grilled shrimp house salad Fresh greens with cucumbers, tomatoes, carrots, onions and croutons served with Garlic Balsamic Vinaigrette caesar salad Crisp romaine, Parmesan cheese, croutons and creamy Caesar dressing sandwiches seared chicken sandwich Seared marinated chicken breast with smoked bacon, lettuce, tomato, onion and Swiss cheese on a pretzel bun with Dijon aioli steak sandwich BF Thin-sliced ribeye on a soft sub bun with Swiss cheese and fried onions. Served with horseradish mayo and beef jus bistro burger royale* Half pound of premium ground chuck seasoned with smoked onion, garlic, and spices. Served with lettuce, tomato, pickle, onion, and jalapeño aioli on a glazed kaiser roll add to your sandwich parmesan crisps truffle fries fruit cup - 5 side salad french fries bistro slaw side vegetable bowl of soup - 6 *Consuming raw or undercooked meats, poultry, sea

7 dinner entrées Served after 5pm. sriracha ginger seared salmon BF Sriracha-seared salmon and Asian fried vegetables, served over a cauliflower rice and quinoa bed. Finished with a drizzle of sweet hoisin glaze cherry bbq short rib Tender house-smoked beef short rib, smothered in a cherry BBQ glaze, and garnished with blue cheese crumbles and Traverse City dried cherries. Served with truffle fries and Bistro slaw forest chicken A wild mushroom blend sautéed with grilled chicken and bacon, and tossed with gemelli pasta. Topped with fresh herbs, Parmesan cheese, and a drizzle of white truffle oil desserts belgian turtle sundae Mini Belgian waffle topped with vanilla ice cream, pecans, caramel, and chocolate sauce. - 7 flourless chocolate cake Layers of rich flourless chocolate cake, flourless mousse and a rich glaze. Garnished with white chocolate sauce, raspberries, and whipped topping wine White White Zinfandel, Canyon Oaks, CA - 7.5/28 Chardonnay, Canyon Oaks, CA - 7.5/28 Pinot Grigio, Smoking Loon, CA- 9/34 Chardonnay, Joseph Drouhin Macon Villages, France - 9.5/35 Riesling, Late Harvest, Chateau Grand Traverse, MI - 9.5/35 Red Cabernet, Canyon Oaks, CA - 7.5/28 Cabernet, Carnivor, CA - 9.5/35 Cotes du Rhone Figues, Bastide, France - 9/34 Pinot Noir, Mark West, CA - 9.5/35 ood or eggs increases your risk of food borne illness.

8 beer Domestic Bud Light, Budweiser, Coors Light, Miller Lite, Labatt Blue Light, Michelob Ultra, Pabst Blue Ribbon NA Beer O Douls Amber Imports Heineken - Netherlands Pacifico - Mexico, Guinness - Ireland Stella Artois - Belgium Ciders Angry Orchard, Boston Beer Co, MA Pulsar - Semi Dry - Short s Brewery, Bellaire Octorock - Semi Sweet - Short s Brewery, Bellaire Michigan Crafts Mellow - North Peak Brewing, Traverse City Soft Parade - Short s Brewery, Bellaire Siren - North Peak Brewing, Traverse City Bellaire Brown - Short s Brewery, Bellaire Vanilla Java Porter - Atwater Brewery, Detroit Fifth Voyage Coconut Porter - Cranker s Brewery, Big Rapids The Poet - New Holland Brewing, Holland Mayan Mocha Stout - Odd Side Ales, Grand Haven Reclamation - Ore Dock Brewing, Marquette Two Hearted Ale - Bell s Brewery, Kalamazoo Buzzsaw - Arbor Brewing, Ann Arbor 8.25 Dragon s Milk - New Holland Brewing, Holland Other Crafts Blue Moon - Blue Moon Brewing, CO Fat Tire - New Belgium Brewing, CO Sam Adams Boston Lager - Boston Beer Company, MA