See Page 4 for our Pulled Pork Recipe. Trents wishes you and your team a Happy and Prosperous New Year.
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1 Specials effective: 29th December 2014 to 18th January 2015 See Page 4 for our Pulled Pork Recipe Trents wishes you and your team a Happy and Prosperous New Year French Bakery Slider Rolls 10 Pack 5s See Our International Food Feature - Pages 2 & For Beer, Wine & Spirits turn book over to back section. All prices are quoted net and exclusive of GST. While stocks last. Fly Buys offers apply to qualifying customers only, please contact your nearest branch.
2 A TASTE OF GREECE Greece invokes images in all of us of crystal blue water, stonewashed white buildings, jaw dropping scenery and taste bud-tantalising food. If you have ever had the pleasure of visiting this stunning country, then you know that food is a serious business. Think souvlakis, feta, moussaka, dolmades, and fresh grilled seafood. Real Greek food is super fresh and mouthwateringly tasty. Greek food in New Zealand is often altered to cater to local tastes, however you can t go past the real deal. It is best to keep your flavours as authentic and fresh as possible. Greek style foods are a hugely popular menu item, and ideal for the kiwi summer. Add feta and olives to your salads, tzatziki to your wraps, fresh herbs and lemon to your meat marinades for that touch of the Mediterranean. Zucchini blossoms are a popular ingredient in Greece, and since we have an abundance here in New Zealand over the summer months this is an interesting recipe that is a real stand out! Zucchini bloosoms should be harvested in the morning when they have just bloomed. They should be stored in warm water and then hung upside down to dry. These are a real delicacy and gorgeous battered and fried just as they are or stuffed with a filling of your choice. Try them stuffed with rice for an exceptional crowd pleasing appetizer: 2
3 INTERNATIONAL FOOD STUFFED ZUCCHINI BLOSSOMS Ord thro er now ug Conn h Fresh ectio n Ingredients: Method: zucchini/courgette blossoms ¼ cup extra virgin olive oil 1 large onion, diced 2 cloves of garlic, crushed 1 grated zucchini/courgette 2 ripe tomatoes, peeled and grated 1 cup Arborio rice ¼ cup dry white wine* 1/2 cup chopped fresh parsley 2 Tbsp. chopped fresh mint 2 Tbsp. chopped fresh dill salt and pepper to taste 2 cups of hot vegetable stock Pre heat oven to 180. Start by trimming the stem and any outer leaves of the blossom. Soak in warm water for about ten minutes then hang upside down to dry. Sauté the onions and garlic in the olive oil and then add the tomatoes. Next add the rice, wine and the zucchini and simmer for 15 mins. Add the herbs, combine and then remove from the heat. Season with salt and pepper. You will need a large oven proof dish with a lid to cook in. You can line this with any spare slices of zucchini. Stuff each of the blossoms with approximately 1tsp of the rice mixture. Folding the petals inwards will seal the top. Place all the blossoms in the dish and then add the stock and some extra oil. Cook for about 30 minutes. Delicious served with some tzatizki and a sprinkling of Paprika! Gilmours Extra Virgin Olive Oil 4 Litre Sunrice Arborio Rice 5kg Knorr Vegetable Booster 2.4kg Chasseur Dry White Wine 3L* * Liquor is available to purchase to Liquor License Holders only
4 CHILLED & FROZEN New Years Eve New Years Eve is a time to celebrate the year that was and to look forward to the year ahead. People want to treat themselves and celebrate in style! Add a little luxury to your menu this New Years Eve and add some flair that your customers will remember you for well into 2015! Create something that is sure to create a buzz on social media and gain some free PR from your event! Think blinis with salmon and herb garnishes, prosciutto-wrapped shrimp, mini quiches with gorgonzola and walnut, mini spring rolls, deep fried ravioli, crostini with whipped feta and cherry tomatoes. Here at Trents we have a wide range of delicious appetizer ideas straight from the deep freeze to the deep fryer these tasty morsels make catering to large crowds a breeze. Sliders are always a crowd pleaser: a great way to feed large groups and keep them coming back for more. Try this recipe that also features pulled pork another popular menu item this summer. French Bakery Slider Rolls 10 Pack 5s Gilmours Crushed Ginger 1kg Gilmours Crushed Garlic In Oil 1kg Pantai Fish Sauce 750ml Kikkoman Soya Sauce 3 Litre Lee Kum Kee Hoisin Sauce 2.2kg Chelsea Caster Sugar 4kg Pulled Pork Sliders recipe Ingredients Pulled Pork 1 onion, roughly diced 1 x 2 kg skinless pork shoulder 1 stalk lemongrass, bruised 2 garlic cloves, crushed 2 tbsp grated ginger ½ cup hoisin sauce ½ cup rice vinegar 1 tbsp fish sauce 1 tbsp soy sauce 2 tbsp sugar 24 small slider buns Coleslaw 2 cups red and white cabbage 1 small carrot, peeled and shredded or finely grated 6 snow peas, trimmed and thinly sliced on the diagonal ½ cup coriander leaves ½ cup mint leaves 2 green shallots, thinly sliced on the diagonal ¼ cup rice vinegar 2 tbsp caster sugar 2 tbsp fish sauce 1 garlic clove, finely chopped 1 small red chilli, seeded and finely diced METHOD Spread the onion over the base of a slow cooker and place the piece of pork on top. Cut the meat in half if need be. Add the lemongrass. Combine the garlic, ginger, hoisin sauce, vinegar, fish sauce, soy sauce and sugar, stir to combine, pour over the pork and place the lid on the cooker. Cook for 8 hours at a low heat. The pork should fall off the bone when ready. Place onto a large tray that will collect the juices and gently tease and pull the meat apart with your fingers or two forks. Remove any excess fat. Combine the meat with any of the juices. Cover and keep warm. To make the Asian slaw, in a large mixing bowl toss together cabbage, carrot, snow peas, herbs and shallots. Combine rice vinegar, sugar, fish sauce, garlic and chilli in a jar and shake until sugar has dissolved. Just before serving toss the dressing through the slaw ingredients. Slice open buns and lightly toast, top with a spoonful of the pulled pork mixture and a spoonful of the slaw. Garnish with fresh coriander. Serve immediately. 4
5 Delivery Available in Selected Regions* CHILLED & FROZEN Alpine Cheese Brie Wheel 900g Alpine Bakery Blend Grated Cheese 5kg Alpine Pizza Blend Grated Cheese 5kg Alpine Mozzarella Grated Cheese 5kg Alpine Natural Tasty Cheese Slices 1kg Alpine Colby Cheese Slices 1kg Ryans Champagne Leg Ham Per kg Choice Catering Spread 4kg *Delivery Available in Otago, Southland, West Coast and Nelson / Blenheim. 5
6 Delivery Available in Selected Regions* CHILLED & FROZEN French Bakery Burger Bap 100g 20 Pack Howler Mini Hotdogs 500g Cheese Original French Bakery Panini Plain Large 130g 40s Independent Crumbed Squid Rings 1kg Independent Tempura Blue Whiting Fillets 4.5kg IQF Frozen Hoki Loins 5kg Independent Crumbed Whiting Fillets 10kg *Delivery Available in Otago, Southland, West Coast and Nelson / Blenheim.
7 Delivery Available in Selected Regions* CHILLED & FROZEN Prep Kitchen Sticky Chilli 850g Prep Kitchen Caramelised Onion Marmalade 1kg Prima Fresh Pasta 1kg Plain Fettucine Lasagne Sheets Plain Linguine Prep Kitchen 1kg Sweet Tomato & Smoked Chipotle Relish Roast Peach Chutney Tomato Relish Roast Plum Thai Chutney Caramelised Onion & Tomato Jam Prima Fresh Pasta Mixed Fettucine 1kg Food By Chefs Fresh New Zealand Basil Pesto 750g Much Moore Ice Cream 5 Litre Chocolate French Vanilla Strawberry Vanilla *Delivery Available in Otago, Southland, West Coast and Nelson / Blenheim. 7
8 Delivery Available in Selected Regions* CHILLED & FROZEN Shore Mariner Chinese Scallops 30/40 1kg Shore Mariner Prawn Teezer 1kg 50s Plain Garlic Shore Mariner Crabsticks Unwrapped 1kg Shore Mariner Surimi Seafood Salad Mix 1kg Shore Mariner Crumbed Prawn Cutlets 26/30 1kg Shore Mariner Prawn Twister 1kg 16/ Cocktail Markwell Fish Fillet Battered 125g 24s Shore Mariner Squid Tubes U/10 5kg Shore Mariner Whole Leaf Spinach 1kg Shore Mariner 1kg Samosa Spring Rolls Shore Mariner All Purpose Shrimps 1kg Shore Mariner Prawn Raw Meat 60/80 1kg *Delivery Available in Otago, Southland, West Coast and Nelson / Blenheim.
9 Delivery Available in Selected Regions* CHILLED & FROZEN 6.65 Pacific West Banquet Box 795g United Fish Wedges In Breadcrumbs 1kg Sea Cuisine Prawns Whole Raw 21/25 800g Sea Cuisine Prawn Cutlets Raw 21/25 1kg Lamb Weston Fries Steak Cut 19mm 13.6kg Straight Cut 10mm 15kg Straight Cut 13mm 15kg Sea Cuisine Butterflied Marinated Prawn 800g Lamb Weston Wedges Seasoned 13.6kg Markwell Fish Tempura BarBites 5kg Shore Mariner Hot Dogs Mini Cocktail 5kg *Delivery Available in Otago, Southland, West Coast and Nelson / Blenheim. 9
10 Gilmours Canned Fruit & Vegetables Asparagus Spears 340g Baby Cut Corn 2.95kg Baked Beans 2.95kg Beetroot Slices 2.95kg Beetroot Sliced 820g Chickpeas 3kg Cream Style Corn A Lentils 1kg Mushrooms & Stems 2.824kg Pinto Beans 3kg Red Kidney Beans 2.6kg Split Green Peas 1kg Sundried Tomatoes 2.9kg Tomatoes Crushed 2.55kg Tomatoes Whole Diced 2.55kg Tomatoes Whole Peeled 2.55kg Apple Diced Pouch 3kg Apple Sliced Pouch 3kg Apricot Halves In Juice A Apricot Halves In Syrup A Fruit Salad In Light Syrup A Fruit Salad In Juice A Mandarin Segments In Light Syrup 3kg Peach Slices In Juice A Peach Slices In Light Syrup A Pineapple Crushed In Juice A Pineapple Pieces In Syrup A Pineapple Pieces In Juice A Pineapple Pizza Cut In Syrup A Pineapple Slices In Syrup A Pineapple Slices In Juice A Spaghetti 2.95kg
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12 CATERING 8.65 Sandhurst Jalapeno Nachos Sliced 2kg Sandhurst Anchovies In Soy Oil 720g Lemon Fresh Juice 245ml Lemon Lime Sandhurst Sundried Tomatoes 1.9kg Strips Halves NUT FREE 9.35 Dole Pineapple kg 66 Slices In Heavy Syrup Slices in Heavy Syrup Crushed In Juice Chunks In Heavy Syrup Dole Pineapple Pizza Cut Bits In Light Syrup 3kg Dole Tropical Fruit Salad 3.01kg Springbrook No Nut Satay 3kg
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23 CONVENIENCE 12th January to 18th January 2015 ONE WEEK ONLY! Cadbury Family Pack Fudge Duets 150g Milk Chocolate Caramels 150g Pebbles Family Bag 140g Snowballs 175g 1.98 EACH * PLUS GST Pascall Family Pack Curiously Strong Peppermint 200g Chocolate Eclairs 150g Clinkers Family Bag 140g Eskimos g Fruit Burst Original Chew 190g Fruit Jubes 200g Jaybees g Jet Planes 200g Licorice Allsorts 200g Lolly Scramble 200g Marshmallows 180g Milk Bottles 180g Milk Shakes 200g Mint Imperials 200g Minties 200g Party Pack 220g Pineapple Lumps 140g Spearmint Imperials 200g Wine Gums 200g Pascall Swirls Berry Delights 175g Mallow Bites Chocs Vanilla 130g Mallow Bites Chocs Mint 130g Sour Patch Kids 170g Sour Patch Kids Soda Popz 170g The Natural Confectionery Company Forbidden Fruit 180g Fruit Chews 180g Fruit Salad 180g Party Mix 180g Jelly Babies 200g Squirms 180g Dinosaurs 200g Snakes 200g Tropical Bliss 140g Berry Bliss 140g Tangy Bliss 140g Jelly Joiners 180g Forest Fruits 180g Citrus Slices 180g Lolly Disguises 180g Sour Chews 160g Smoothie Chews 160g Squishy Bugs 140g Jungle Jellies 200g Strawberry & Cream Bliss 140g 23
24 CONVENIENCE Maxigesic 10 Pack Loraclear Hayfever Relief Tablets 5 Pack Histaclear Hayfever Tablets 5 Pack Crystaderm Cream 10g Energizer Max Battery AA 2 Pack Energizer Max Battery AAA 2 Pack Energizer Max Battery 9 Volt Energizer Max Battery AAA 4 Pack Energizer Max Battery AA 4 Pack Eveready Brilliant Beam Torch 2AA Eveready Brilliant Beam Torch 2D Banana Boat Sunscreen Everyday SPF ml Nurofen Zavance Tablets 12s Schick Xtreme 3 Razor 4+1 Sensitive Women Strepsils Lozenges Honey & Lemon 16s Banana Boat Sunscreen Ultra Spray SPF g
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