S T A R T E R S FRIED GREEN BEANS QUESADILLA MEDFORD'S CHEESE BOARD POPCORN SHRIMP LETTUCE WRAPS FLATBREAD PIZZA CAROLINA GRIT CAKE

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Derick Benson
5 years ago
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1 S T A R T E R S FRIED GREEN BEANS chipotle ranch dipping sauce CAROLINA GRIT CAKE coastal shrimp, applewood bacon, and tomatoes QUESADILLA chicken or beef, grilled onions and peppers, shredded romaine, cheddar cheese MEDFORD'S CHEESE BOARD olives, candied pecans, chutney, and french bread market price POPCORN SHRIMP Hawaiian pineapple, sweet Thai chili sauce LETTUCE WRAPS grilled sirloin, caramelized onions, pico de gallo, and romaine FLATBREAD PIZZA All pizzas have a 9"pita crust, house-made tomato sauce, and mozzarella cheese Pepperoni Vegetable Three Cheese

2 S O U P S R O A S T E D T O M A T O B I S Q U E croutons and good olive oil 3.00 cup/5.00 bowl S E A F O O D C H O W D E R seasonal fish and shellfish, applewood bacon, sweet onions, potatoes, and cream 5.00 cup/ 7.00 bowl S A L A D S T H E B E R M U D A Organic spring mix, grilled chicken, seasonal fresh and dried fruit, Blue Cheese, and candied pecans A U T U M N B R E A D S A L A D toasted pita chips, baby kale, avocado, grape tomatoes, dried apricots, good olive oil, and aged red wine vinegar T H E W E D G E hybrid romaine, applewood bacon, grape tomatoes, and Blue cheese 8.00 C A E S A R romaine, Parmesan Reggiano, caesar-style dressing, and croutons 8.00 Add chicken to any salad 3.00 Add grilled salmon to any salad 5.00 Our house dressing is champagne vinaigrette; we also offer ranch, blue cheese, 1000 island, and honey mustard

3 W R A P S wrapped in a wheat flour tortilla R O S E Grilled Chicken, Applewood Bacon, Romaine, Tomatoes, Swiss Cheese, and Pesto Mayonnaise E A T Y O U R V E G G I E S Baby Kale, Grilled Squash, Sweet Onions, Peppers, Mushrooms, Grape Tomatoes, and Vinaigrette Dressing M O N T E G O B A Y Jerk Chicken, Pineapple, Avocado, Black Beans, Red Onion, and Romaine T H E P H I L L Y Sliced Sirloin, Onions, Peppers, and American Cheese C L A S S I C S A N D W I C H E S G R I L L E D C H E E S E Cheddar, Mozzarella, Swiss on Country White 5.00/8.00 R E U B E N Corned Beef, Sauerkraut, 1000 Island Dressing, and Marbled Rye C A R O L I N A P U L L E D P O R K Slow-Roasted Pork Shoulder, Smokey BBQ Sauce, and Creamy Cole Slaw on a Brioche Bun C H I C K E N S A L A D Choose White, Wheat, or Brioche (or on a bed of salad greens) 5.00/8.00 All burgers, sandwiches and wraps are served with a choice of side dish. Choose fresh fruit (seasonal), french fries, sweet potato waffle fries, potato chips, onion rings, garden salad, or fresh vegetable medley.

4 B U R G E R S Bermudas proudly serves American Wagyu ground beef in our burgers. Besides the unique flavor profile, Wagyu is higher in mono-unsaturated fat than other beef, and the increased stearic acid in the saturated fat has a minimal effect on cholesterol. So our burger will be delicious and healthier. *** T H E B E R M U D A Cheese, Lettuce, Tomatoes, Onions, and Pickles R H E T T B U T L E R Pimiento Cheese and Applewood Bacon T H E P A T T Y M E L T Caramelized Sweet Onion, Swiss Cheese, and Marbled Rye O U T E R B A N K S North Carolina Lump Blue Crab Cake Burger, Creole Tartar Sauce, and Vegetable Slaw A I N O K E A Grilled Pineapple, Sweet Onion, Teriyaki Sauce, and Swiss Cheese T O P L E S S Open-faced on Texas Toast with Smoked Cheddar, Grilled Tomatoes, Mushrooms, and Marsala Burgers are served on a toasted Brioche Bun Substitute a gluten-free bun for $.75. Add 1.00 for extra cheese or bacon. We will be happy to substitute a 6 oz chicken breast or a 100% vegan patty for the Wagyu Beef if you want to lighten your selection *** consuming raw or undercooked meats, poultry, seafood, shellfish, or unpasteurized milk may increase your risk of food-borne illness

5 L U N C H S P E C I A L T I E S F I S H A N D C H I P S (the first mention of fish and chips was by Charles Dickens in Oliver Twist in 1838) Batter-Fried sustainable Atlantic Cod Loins, Pub-Style Fluffy Chips, Lemon, and Tartar Sauce 8/12 M A R K E T S T R E E T Pan-Roasted Free-Range Chicken Breast with a Sweet Potato, Avocado, and Baby Kale Salad S L O W - C O O K E D B E E F S H O R T R I B S Mashed Potatoes and Today's Vegetable Medley B A S M A T I R I C E B O W L * * * Pan-Seared North Atlantic Salmon, Black Beans, and Avocado Salsa C H E F ' S S P E C I A L Ask your server for today's selection(s) market price *** consuming raw or undercooked meats, poultry, seafood, shellfish, or unpasteurized milk may increase your risk of food-borne illness

6 D I N N E R dinner entrees are served with a salad and yeast rolls R O A S T E D H E R I T A G E F A R M C H E S H I R E P O R K W I T H A B O W L O F C O W B O Y B E A N S Heritage Farm is a premium pork producer Goldsboro, NC, and an official house purveyor of the James Beard Foundation N O R T H A T L A N T I C S A L M O N, S A U C E V I N B L A N C C E N T E R - C U T N Y S T R I P, R E D W I N E S A U C E * * * N O R T H C A R O L I N A L U M P C R A B C A K E S our crab meat is 100% sustainable American blue swimming crab from Elizabeth City, NC. F R E E R A N G E C H I C K E N B R E A S T, M A R S A L A W I N E S A U C E A N D C R E M I N I M U S H R O O M S C A P E L L I N I W I T H S H R I M P, P E S T O, R O A S T E D T O M A T O E S A N D C R E A M *** consuming raw or undercooked meats, poultry, seafood, shellfish, or unpasteurized milk may increase your risk of food-borne illness

Pretzel Crusted Provolone Wedges House made, served with spicy Dijon honey mustard 8

Pretzel Crusted Provolone Wedges House made, served with spicy Dijon honey mustard 8 Spinach Artichoke Dip Our creamy house made spinach artichoke dip served with pita bread & house made corn tortilla chips. 8 Stuffed Banana Peppers Three sweet banana peppers stuffed full with spicy Italian