LAZY SUMDAYS. SUNDAYS ALL YOU CAN EAT DIM SUM for just per person ... UPGRADE TO ENJOY bottomless lychee bellinis for just 37.

Transcription

1

2 DIM SUM to touch the heart SIGNATURE DISHES 56 honey-glazed spare ribs marinated pork spare ribs, honey-glazed with sesame seeds 288 honey-soy chicken skewer perfectly tender chicken skewers, served with a smoky orange sauce 284 crispy chilli squid squid in a light crispy coating with chilli and sichuan salt, served with lemon 297 soft shell crab bao fluffy white steamed buns, fried soft shell crab, pickled carrot and cabbage with lollo rosso and sweet chilli mayo 256 pork belly bao fluffy white steamed buns, roasted pork belly, served with cucumber, pickled ginger, lollo rosso lettuce and five spice sauce NIBBLES AND SAUCES 224 black sesame seed prawn crackers with spicy mango sauce 264 edamame (maodou) v, gf with celery sea salt 314 sesame crudites v cauliflower, plum tomato, radish and sugar snaps with a seasame dip 93 chilli corn v, gf dipping sauces v honey garlic sauce v sweet chilli sauce v, gf wu xiang sauce v RICE DISHES 69 honeyed chilli chicken and mushroom rice pot 6.25 braised chicken with chilli, soya beans, shiitake mushroom and jasmine rice 39 prawn and scallop sticky rice prawns, scallop, carrot, bamboo shoots, and glutinous rice steamed in lotus leaf (p.s. discard leaf) 38 vegetable sticky rice v bamboo shoots, carrot, asparagus and glutinous rice steamed in lotus leaf (p.s. discard leaf) 242 tofu, mushroom and black bean rice pot v tofu, straw and shiitake mushroom, soya beans, broccoli, baby corn, in black bean sauce on jasmine rice LAZY SUMDAYS SUNDAYS ALL YOU CAN EAT DIM SUM for just per person... UPGRADE TO ENJOY bottomless lychee bellinis for just SOUPS AND SALADS 301 rice berry chicken salad gf filled with super foods - rice berry, chicken, smoked almond, roasted cashew nut, black eyed beans and rocket, mixed with ginger and soy dressing 302 rice berry vege salad v, gf filled with super foods - rice berry, smoked almond, roasted cashew nut, black eyed beans, radish, sugar snap and rocket, mixed with ginger and soy dressing 76 thai style vegetable wonton soup v thai style soup with vegetable wontons and a hint of mango 258 thai style chicken wonton soup thai style soup with chicken wontons with a hint of mango FRIED AND GRIDDLED 28 mixed vegetable spring roll v vegetables and basil in crisp wrapper, with spicy mango sauce 186 potato and edamame cake v fluffy potato and edamame beans with a crisp coating, served with wu xiang sauce 27 vietnamese rice paper prawn roll prawn, glass noodles, carrot, water chestnut, black fungus, coriander with fish sauce, lettuce and mint 26 crispy duck spring roll duck, cucumber and spring onion in crisp wrapper with hoi sin sauce 31 crispy prawn ball king prawn, crisp shredded pastry with fish sauce 32 prawn toast with sesame seeds prawns on toast, with a hint of garlic and spicy mango sauce 90 firecracker chicken roll chicken marinated in fiery chilli peppers, rice vinegar, asparagus and coriander in a spring roll pastry 225 spinach and mushroom dumpling v (griddled) spinach, shiitake mushroom and fresh ginger, delicately seasoned with soy sauce and sesame oil. wrapped in a wheat flour pastry with spicy mango sauce 299 beef and kimchi gyoza (griddled) beef, spicy kimchi and water chestnut. wrapped in wheat pastry with chinkiang vinegar and ginger BAKED 182 mushroom puff v shiitake, enoki, oyster mushrooms, carrot, mange tout, cashew nut in puff pastry 01 roast pork puff honey-roast pork, puff pastry, glazed with honey, topped with sesame seeds STEAMED 23 char sui bun fluffy white bun, honey barbecued pork (p.s. discard baking paper) 179 mushroom bun v white fluffy bun, shiitake, enoki, oyster mushrooms, carrot, mange tout and cashew nut (p.s. discard baking paper) 19 spicy chicken dumpling chicken, vegetables, chilli, translucent pastry 137 chicken and cashew nut dumpling chicken, cashew nut and a hint of chilli, hoi sin sauce, wheat flour pastry 286 duck and ginger dumpling duck breast, carrot, mooli, ginger, chilli and sesame seeds, in wheat pastry 06 prawn and chive dumpling gf chives, king prawn, chive pastry 208 crab and prawn dumpling gf crab, prawn, hint of ginger, translucent pastry 11 pork and prawn shu mai topped with goji berry 17 spicy vegetable dumpling v, gf mixed vegetables, chilli and garlic, translucent pastry 03 beef dumpling slow-cooked beef with hints of chilli, topped with soya bean in wheat pastry 132 black prawn dumpling gf king prawn and garlic in squid ink pastry 07 har gau gf prawn and bamboo shoot, translucent pastry 109 shanghai xiaolongbao traditional shanghainese soup dumplings with pork, ginger, spring onion in wheat pastry, with chinkiang vinegar and ginger 300 aubergine and pearl barley dumpling v aubergine and pearl barley cooked in lemon juice with a green tea wheat pastry 287 long stem broccoli v sprinkled with toasted sesame seeds, served with roasted white sesame sauce DESSERTS 46 chocolate fondant v, gf chocolate pudding filled with dark chocolate, served with vanilla ice cream 133 salted caramel mochi v, gf soft rice pastry ball with a delicious salted caramel ice-cream filling 53 ice cream/ sorbet, 3 scoops v, gf seasonal ice creams/sorbets, please see our ordering sheet for flavours 298 iced raspberry parfait v iced vanilla parfait topped with raspberry coulis gf = gluten free v = suitable for vegetarians Autumn/Winter 2016 ALLERGIES AND INTOLERANCES Please inform a team member of any food allergy, intolerance or dietary requirements before you order your food so we can best look after you. Please note: all our dishes and drinks may contain traces of nuts, nut oils or egg. Please be aware: shrimp is a common ingredient used in many forms of Asian cooking. Prices include VAT at standard rate. All prices are in s. A discretionary service charge of 12.5% is added to your bill, 90% of which is distributed to all staff through a system they control. The balance is used to cover bank and other administration charges from which we do not make a profit. All of our staff are paid at least the national living wage before counting any tips or service charges you choose to pay.

3 SOFTIES TEAS MOCKTAILS pineapple, coconut and lime fragrant and exotic - pineapple juice, coconut purée and fresh lime goji berries, mango and mint sweet and minty - energy-boosting goji berries, mango juice and peppermint leaves lemon and lychee lemon wedges and vanilla sugar muddled with lychee juice smoked virgin mary tomato juice, worcestershire sauce, tabasco, celery salt, smoked pickle juice and flamed edamame guava tea party raspberries, guava, jasmine iced tea and homemade spicy-vanilla ginger booster red bull, homemade ginger bitters and lime ICED TEAS passion fruit and lime jasmine tea, almond, passion fruit and lime lychee and ginger fresh ginger shaken with lychee juice and jasmine iced tea lemongrass and jasmine lemongrass muddled with jasmine iced tea strawberry and vanilla strawberry purée, vanilla and jasmine iced tea FRESH LEMONADE mix it up refreshing lemonade with or without a fruit purée of your choice, choose from any of the below lemonade add strawberry, raspberry or passion fruit purée SOFT DRINKS rubicon juices: lychee, mango, passion fruit other juices: pineapple, cranberry, tomato fresh apple juice fresh orange juice still water (750ml bottle) sparkling water (750ml bottle) coke (330ml bottle) diet coke (330ml bottle) tonic water fizzy lemonade slimline tonic water soda water soda water with lime cordial ginger beer ginger ale RARE AND GOURMET TEAS direct from family run tea gardens in china, these teas are skilfully hand-picked and processed in the traditional way. they have a distinctive fragrance and characteristic flavour. take your pick, you will not be disappointed. jasmine pearls light and flowery hand-rolled green tea buds, scented only with fresh jasmine flowers jade tips green tea tender young green tea leaves release a fresh, nutty flavour with a sweet finish white tea: white peony delicate, smooth white tea, very refreshing with soft notes of sweet melon oolong tea: yellow gold oolong traditional handmade tea from fuji. fresh, fruity and bright. perfect with aromatic and spicy food scented tea: lychee rose black a velvety smooth black tea with the natural fruit oil of sweet lychee and aromatic rose FLOWERING TEAS fragrant, flowering hand-tied tea bulb from fu an, china. once in hot water, it blossoms open into an exotic, colourful display of flowers and young green tea leaves. this tea is light, floral with honeyed notes and a subtle base of green tea. enough to lift your spirits and brighten your mood jasmine and lily an arch of jasmine blossoms on a base of lily petals and hand-picked green tea dragon eye green tea buds topped with a chrysanthemum and an arch of jasmine flowers jasmine flower tower young green tea buds piled with chrysanthemum, jasmine and a vibrant red globe amaranth crown CLASSIC BLACK TEAS these traditional black teas are carefully blended with a few high-grade teas from well-regarded tea estates china breakfast tea a bright, lively and full-bodied black tea. perfect with or without milk china earl grey an authentic earl grey made with chinese tea and natural sicilian bergamot oil. light black tea with a hint of citrus HERBAL INFUSIONS blends of the finest herbs, flowers, roots, berries and seeds, deliver refreshing, uplifting infusions that are ideal for drinking during, or after a meal and all naturally caffeine free red berry and hibiscus a bight scarlet, perfectly balanced infusion of tart hibiscus and sweet juicy red berries triple mint a blend of english black peppermint, water mint and wild spearmint releases a complex, refreshing infusion lemongrass and ginger extremely refreshing blend of citrus lemongrass, warming ginger and a hint of sweet liquorice root happy balance tea a delicious infusion of fennel seed, ginger root, cardamom pod, liquorice root, rose petals and vanilla. easy-drinking and perfect after a dim sum feast COFFEES espresso macchiato double espresso cappuccino latte americano (decaf options also available) Prices include VAT at standard rate. All prices are in s. A discretionary service charge of 12.5% is added to your bill, 90% of which is distributed to all staff through a system they control. The balance is used to cover bank and other administration charges and from which we do not make a profit. All of our staff are paid at least the national living wage before counting any tips or service charges you choose to pay. Autumn/Winter 2016

4 COCKTAILS BUBBLES, WINE AND BEER LONG AND SHORT lemongrass and lime finlandia vodka, lemongrass, lychee sake, limes, lychee juice and oolong tea 47 drunken monkeys super refreshing with lavender and peach aromas - monkey 47 gin, pedro ximenez tonic and pink grapefruit, served with fresh lavender and a sphere of smoked ice raspberries and bourbon a punchy cocktail with playful fruity flavours - bulleit bourbon, butterscotch, lime, guava and fresh raspberries ginger and limoncello caipirinha traditional brazilian cocktail with an extra dose of sharp flavours - velho barreiro gold cachaça, limoncello, fresh ginger, lime and chambord chestnut sour a short cocktail with the perfect sweet and sour balance - monkey shoulder whiskey, amaretto di saronno, fresh lemon juice, angostura bitters and chestnut served with a spray of ardbeg 10 year old whiskey. amaretto lovers, this one is for you the ping pong martini bianco, white wine, lychee juice and beautiful edible flowers, so good we put our name on it! kumquat mojito bacardi carta blanca rum, limes, mint leaves and kumquats smoked bloody mary this is a bloody mary to remember, tomato juice, worcestershire sauce, tabasco, finlandia vodka, celery salt, smoked pickle juice and flamed edamame bee sting mule an adventurous mix of flavours with hints of chilli and honey - finlandia vodka, kamm & sons, fresh lime, ginger beer and bee pollen nashi negroni one to remember, served over a sphere of smoked ice, bombay sapphire gin, martini rosso, campari and pear liqueur hong kong colada classic tropical cocktail with a twist - bacardi carta blanca rum, abruzzo liqueur, coconut, pineapple juice and lime, served in a bamboo cup hibiscus spritz a beautiful cocktail served with a whole hibiscus flower set in an ice block, prosecco and st. germain elderflower partnered with blackcurrant and homemade hibiscus soda MARTINIS lychee and roses beauty and flavour with a kiss of roses - tanqueray gin, rose petals, fresh lemon and lychee juice ruby s cosmo a classic cocktail with a ping pong makeover, subtle citrus flavours and hints of ginger and cloves - finlandia vodka, triple sec, lime juice and a homemade cranberry juice reduction, topped with an edible flower ginseng manhattan the king of cocktails with sweet plum flavours - bulleit bourbon, plum wine, kamm & sons and aromatic bitters, topped with a maraschino cherry madame butterfly a tasty twist on a margarita with hibiscus and ginger - aqua riva tequila blanco, yuzu sake, lime and jasmine tea flaming passion fruit classic martini with a twist - served with flaming wray & nephew float, bacardi carta blanca rum, bacardi carta oro rum and fresh passion fruit TO SHARE chinese zombie (serves 2) a strong recipe of happiness, bacardi carta oro rum, bacardi carta blanca rum, apricot brandy, appleton vx rum, wray & nephew rum, limes, angostura bitters, homemade hibiscus syrup, pineapple and passion fruit princess ysabel s tea party* (serves 4) elegant and bursting with summer flavours - ysabel regina, dry white port, red berries tea, orange peel and mint, made on an ysabel regina flash infuser - served with homemade elderflower-sour infusion *please allow our team 10 minutes to make this drink. CLASSICS straight up daiquiri bacardi carta blanca rum, sugar, shaken with fresh lime juice margarita el jimador blanco tequila, triple sec and fresh lime juice, with a salt rim cosmopolitan ketel one citroen, triple sec, lime juice, cranberry juice and flamed orange zest singapore sling star of bombay gin, benedictine, cointreau, grenadine, angostura bitters, lime juice, pineapple juice and cherries mai tai el dorado 3 and 5 year old rum, triple sec, lime juice and almond caipirinha velho barreiro gold cachaça, limes, sugar, served over crushed ice long island iced tea bacardi carta blanca rum, plymouth gin, finlandia vodka, el jimador blanco tequila, triple sec and lemon topped with coke manhattan four roses small batch whisky, vermouth and angostura bitters, choose from sweet, dry or perfect old fashioned woodford reserve gently stirred with brown sugar, angostura bitters and orange zest mojito bacardi carta blanca rum, mint, limes, sugar and topped with soda SPIRITS VODKA finlandia (40%) 50ml ketel one (40%) 50ml grey goose (40%) 50ml TEQUILA el jimador blanco (38%) 50ml olmeca altos plata (38%) 50ml ocho blanco (40%) 50ml GIN tanqueray (43.1%) 50ml bombay sapphire (40%) 50ml tanqueray 10 (47.3%) 50ml star of bombay (47.5%) 50ml hendricks (41.4%) 50ml gin mare (42.7%) 50ml monkey 47 (47%) 50ml COGNAC martell vs (40%) 50ml remy martin (40%) 50ml WHISKEY jack daniels (40%) 50ml chivas regal 12 year old (40%) 50ml johnnie walker black label 12 year old (40%) 50ml four roses small batch (45%) 50ml woodford reserve bourbon (43.2%) 50ml monkey shoulder (40%) 50ml talisker 10 year old (45.8%) 50ml RUM bacardi carta blanca (37.5%) 50ml el dorado 3 year old (40%) 50ml havana club 3 year old (40%) 50ml el dorado 5 year old (40%) 50ml havana club 7 year old (40%) 50ml (25ml spirit measures are also available) SAKE sho chiku bai (hot sake) 275ml jug CHAMPAGNE half bottle bottle perrier-jouët grand brut nv, fr - rich balanced fruit and succulent flavours - a beautiful champagne PROSECCO 125ml bottle le altane extra dry veneto nv, it - a relatively inexpensive way to get whisked off to the italian hillsides with our fresh fun energetic fizz fantinel one & only rosé brut friuli, it - need an instant celebration? seductive, sumptuous and utterly delicious this rosé conjures up a single word, and that word is delightful WHITE casa albali, verdejo valdepeñas, sp - the verdejo and sauvignon blanc partnership works to thrilling effect in this revitalising and refreshing wine reserve sainte-anne, picpoul de pinet languedoc, fr - this beautiful young picpoul is dry, quivering fresh, vibrant and a love match to seafood dumplings like our crab and prawn dumplings signature du cleray, chenin blanc loire valley, fr - ripe, lush and silky-smooth, with rich guava fruit and honeyed character. totally seductive and perfect with shanghai xialongbao riverstone ridge, sauvignon blanc marlborough, nz - beautifully elegant, aromatic and exuberant, bursting with intense lush tropical passion fruit and vibrant zesty citrus notes pulpo, albariño rías baixas, sp - the wine of the seas, highlights the delights of the fashionable albariño grape. it s vibrant and thirst quenching. heavenly matched with our crispy chilli squid the beautiful lady, gewürztraminer stellenbosch, sa - exotic and totally gorgeous. a kiss of rose petals mingles with lychee and dipped with silky spices, making this off dry white a stunner RED whispering hills merlot california, usa - soft and juicy merlot selected from grapes which ripen to perfection under the warm californian sunshine rare vineyards, pinot noir languedoc, fr - this subtle pinot is packed full of charming cherry, blueberry flavours and light flavours. it s exceedingly moreish drink, especially with duck spring rolls portillo, malbec mendoza, ar - abundantly fruity, silky, spicy style of malbec by argentina s greatest iconic winemaker. tastes divine with honey-glazed spare ribs veramonte, carmenère colchagua valley, ch - brimming with passion and promising pleasure, this carmenére is wild at heart with wanton displays of bramble berry fruits and black pepper ROSÉ rare vineyards, cinsault languedoc, fr - juicy summer strawberry and cherry fruits make this refreshing rosé a classic. try it with something light like one of our salads mirabeau, grenache coteaux d aix-en-provence, fr - very elegant, fresh with subtle summer fruits and zesty apple notes that makes this prestige provence rosé the ultimate in summer drinking (125ml glasses are available on all wines) BEERS asahi (draught pint) available at ping pong wembley and bow bells house only asahi (330ml bottle) asahi black (330ml bottle) tsingtao (330ml bottle) tsingtao (640ml bottle) x6 tsingtao (bucket of 330ml bottles) x10 tsingtao (bucket of 330ml bottles) x6 asahi (bucket of 330ml bottles) x10 asahi (bucket of 330ml bottles)

5