WHAT WE ARE LEARNING TODAY
|
|
|
- Robert Williams
- 5 years ago
- Views:
Transcription
1 Satsuma
2 WHAT WE ARE LEARNING TODAY Hello! I m Sean the Satsuma! Together we ll navigate this tasty fruit and learn all about Florida s satsuma industry!
3 FUN FACTS Satsumas are part of the mandarin orange family, which also includes clementines and tangerines. The satsuma originated from the subtropical regions of China and got it s name from the Satsuma province in Japan.
4 SPOT IT ON THE MAP Satsumas are mostly grown in Jackson and Collier counties, but can also be found in some parts of central and northern Florida.
5 HAVE YOU TRIED A FLORIDA SATSUMA? Satsumas are known as the Christmas Orange. Can you guess why? Look for this logo to find Florida-grown satsumas! Satsumas are only in season from October to December.
6 MEET A FLORIDA SATSUMA FARMER Bar L Citrus Ryder Larramore Grows satsumas, lee tangerines, grapefruit and lemons Click here to learn more!
7 FARMER INTERVIEW How did you get your start growing satsumas? I was looking for something different to grow on the ranch and was told that in the early 1900's, Jackson County had large numbers of satsuma trees and satsumas were a major industry in North Florida. In 2002, I placed order for Owari and Kimbro trees and in 2004 the trees were planted along with Lee Tangerines, grapefruit and lemon trees. It took three years before I harvested any satsumas.
8 FARMER INTERVIEW How are satsumas different from other citrus? The first is that a satsuma tree will go dormant in the winter, which allows it to be much more cold tolerant than your other citrus. The satsuma requires cold weather for the fruit to become sweet and has an extensive shelf life even if not refrigerated. The satsuma is also the easiest citrus to peel with its zipper type peel and is considered seedless. Satsumas also have to be clipped from the tree not picked and must be handled gently to prevent bruising of the fruit. What is the best time of year to eat satsumas? Satsumas are at their best for eating from Thanksgiving through January and are sometimes referred to as the Christmas fruit.
9 LOTS OF LETTUCE Lemon, lime, grapefruit, pomelo, navel orange and satsuma Lemon Lime Grapefruit Can you think of other types of citrus? Pomelo Navel Orange Satsuma
10 There are no seeds in here! DID YOU KNOW? Satsuma flowers do not need to be pollinated in order to produce fruit. As a result, satsumas are often seedless!
11 CONTAINER CITRUS Satsumas are a cold-hardy variety of citrus. You can also grow a mini-tree in a container. Check out these resources from Just Fruits and Exotics Container Citrus Click here for more info!
12 BRAIN BREAK FRESH FIND Citrus Orange Juicy Rind Peel Seasonal Trees Tasty
13 3-5 MATH FRACTIONS 1/4 1/4 4/4 = 1 1/4 1/4
14 3-5 MATH FRACTIONS Solve the equations!
15 3-5 SOCIAL STUDIES THE STORY OF FLORIDA AGRICULTURE Watch this video!
16 3-5 SOCIAL STUDIES SINKING SATSUMAS Learn about density! Why do ships float?
17 3-5 LANGUAGE ARTS CINQUAIN POEMS Cinquain Template 1. Subject word 2. Adjectives (2) 3. Verbs (3) 4. Write a sentence on the subject. 5. Summary word
18 3-5 LANGUAGE ARTS CINQUAIN POEMS Share your poem with the class! Bumpy Satsumas Rinds Peeling Separating Eating Satsumas are so sweet Citrus
19 3-5 LANGUAGE ARTS GRAPHIC ORGANIZER Noun Verb Adjective citrus juicing tasty
20 NUTRITION NUGGET Vitamin C is: An important antioxidant, protecting cells from damaging free radicals. Used to make collagen, which helps heal wounds. Able to help the body absorb iron.
21 PHYTONUTRIENTS Strawberries are an important source of phytonutrients including anthocyanins and ellagic acid. Phytonutrients are plant chemicals that contain protective compounds, which are being researched for their potential health benefits These compounds may help prevent some chronic diseases, including cancer, heart disease and diabetes Visit Fresh From Florida for more tasty recipes!
22 LET S GET MOVING! Strawberry Jam! Get up out of your seat and let s jam out with Jammer. Click here to jam along with Jammer!
23 Why was the strawberry late for school? Because he was caught in a jam. What is the scarecrow s favorite fruit? The straw-berry! What do you call a sad strawberry? A blue berry
24 ADDITIONAL RESOURCES Captain Citrus is here to promote Florida Orange Juice! Read the comics at Florida Citrus.org. Featuring Florida-grown citrus on your menu today? Visit the Florida Department of Citrus for some seasonal citrus recipes. Starting a new garden program at your school? Check out the many grant opportunities available on the Division of Food, Nutrition and Wellness Grants webpage.
WHAT WE ARE LEARNING TODAY
Satsuma WHAT WE ARE LEARNING TODAY Hello! I m Sean the Satsuma! Together we ll navigate this tasty fruit and learn all about Florida s satsuma industry! FUN FACTS Satsumas are part of the mandarin orange
WHAT WE ARE LEARNING TODAY
Avocado WHAT WE ARE LEARNING TODAY Bonjour! I m Ava Avocado. It s time for a check-up for the Florida Avocado. Join me as we observe Florida Avocado production! FUN FACTS The avocado is also known as the
WHAT WE ARE LEARNING TODAY
Potato WHAT WE ARE LEARNING TODAY Hello! I m Potato Paul! Together we ll build our knowledge about Florida s riveting Potato industry. Let s get to work! FUN FACTS In October of 1995, the potato became
WHAT WE ARE LEARNING TODAY
Yellow Squash WHAT WE ARE LEARNING TODAY Hello! I m Yasmin the Yellow Squash! Together we ll take a journey and learn all about yellow squash in Florida! FUN FACTS Yellow squash is also known as a summer
WHAT WE ARE LEARNING TODAY
Tomato WHAT WE ARE LEARNING TODAY Hi, I m Tobias Tomato! Today we are going to talk about tomatoes. Let s discover where they grow and how they get from the farm to your plate! Ready for a Tomato Tour?
WHAT WE ARE LEARNING TODAY
Snap Bean WHAT WE ARE LEARNING TODAY Hello! I m Snap Bean Simon. It s time to learn about the groovy Florida Snap Bean. Join me as we learn about this awesome vegetable! FUN FACTS SNAP BEANS Snap beans
WHAT WE ARE LEARNING TODAY
Avocado WHAT WE ARE LEARNING TODAY Bonjour! I m Ava Avocado. It s time for a check-up for the Florida Avocado. Join me as we observe Florida Avocado production! FUN FACTS The avocado is also known as the
WHAT WE ARE LEARNING TODAY
Grapefruit WHAT WE ARE LEARNING TODAY Hi, I m Gregory, and today we are going to learn more about grapefruit! My game plan is to teach you the rich history of Florida grapefruit and how healthy it is for
WHAT WE ARE LEARNING TODAY
Grapefruit WHAT WE ARE LEARNING TODAY Hi, I m Gregory, and today we are going to learn more about grapefruit! My game plan is to teach you the rich history of Florida grapefruit and how healthy it is for
WHAT WE ARE LEARNING TODAY
Celery WHAT WE ARE LEARNING TODAY Howdy Partners! I m Cyrus Celery. It s time to saddle up and learn about Florida Celery. Join me as we learn about Florida Celery production! FUN FACT Garlands made of
LESSON FOUR: FOCUS ON FRUITS KIWI FRUIT
LESSON FOUR: FOCUS ON FRUITS KIWI FRUIT Objectives: Identify what is a fruit Describe why we need to eat fruits rich in Vitamin C Experience and try a fruit Describe ways to increase fruit intake each
January POM Lesson Plan Grades 4 or 5. Nutrition Component. OPTIONAL: Administer PRE-test.
January POM Lesson Plan Grades 4 or 5 Introduction Introduce yourself. Introduce the Produce of the Month. Supplies Needed PRE-tests for each student Pencils for each student OPTIONAL: Administer PRE-test.
Making a Valentine s Day Float. Using pink or red soda/juice and ice cream, make a float for Valentine s Day or make a classic Root Beer float.
Making a Valentine s Day Float Using pink or red soda/juice and ice cream, make a float for Valentine s Day or make a classic Root Beer float. TASL Level 1 (single words and word combinations) a blue cup
Eating in Season // Pomegranates
Eating in Season // Pomegranates If you like the sweet and tangy flavor of pomegranates, now is the time to incorporate them into you menu plan, because they are in season through November. Read on to
Strawberries. Common Core Style. *Informational Text *Balanced Math *Writing Prompts
Strawberries Common Core Style *Informational Text *Balanced Math *Writing Prompts Name: Making Words Directions: How many words can you make using the letters in strawberries? 1 letter 2 letters 3 letters
Raspberries and Strawberries for a Healthy Homestead
Growing Blueberries, Raspberries and Strawberries for a Healthy Homestead Growing blueberries, strawberries, raspberries and blackberries is a great way to add nutritional food to your back yard. These
December Lesson: Eat a Rainbow
December Lesson: Eat a Rainbow Goals: Students will learn the health benefits of consuming a diet rich in fruits and vegetables Students will learn that fruits and vegetables should fill half their plates
Navels. Organic Navels. Cara Caras. Friday, January 12, 2018
Friday, January 12, 2018 Navels We are seeing a size shift to larger fruit as the season progresses. Good promotional availability on 72 s and larger going forward. Fruit color and eating quality are both
Putting Away the Groceries When you get home from the grocery store, work together to put the groceries away.
Putting Away the Groceries When you get home from the grocery store, work together to put the groceries away. TASL Level 1 (single words and word combinations) heavy bags (adjective-noun) The bags are
Fun Facts. Doctors say that carrots improve vision, especially at night because of our very high level of vitamin A (carotene).
The strangely named pluot is a hybrid plant grown from a plum and an apricot. Pluots are extremely sweet, and are available in a wide range of varieties. Doctors say that carrots improve vision, especially
Pomelo. Citrus maxima/citrus grandis
Pomelo Citrus maxima/citrus grandis Common names Shaddock, Pompelmous, pampelmusa, pamplemoussier, Pummelo, Jabong, Papanas, limau tambun, limau batawi, limau bali, jeruk besar, Batavia lemon, muli, som-o,
This book belongs to: May 2014 FNS-474F USDA is an equal opportunity provider and employer.
March All Ages Sight words: I, she, he, we, has, have A MyPlate Meal This book belongs to: May 2014 FNS-474F USDA is an equal opportunity provider and employer. I have apples. Nate has peas. He has ham.
2016 Citrus Trees (subject to availability) All of our citrus is grafted onto Carrizo rootstock unless otherwise noted.
Calamondin 2016 Citrus Trees (subject to availability) All of our citrus is grafted onto Carrizo rootstock unless otherwise noted. "The most versatile citrus" according to TX A&M Horticulture; produces
Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit
Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit Developed by Registered Dietitians Nutrition Services Alberta Health Services 2014 Objectives By the end of this presentation,
Making a Yogurt Parfait Make a yogurt parfait with your favorite fruit, granola, and yogurt.
Making a Yogurt Parfait Make a yogurt parfait with your favorite fruit, granola, and yogurt. TASL Level 1 (single words and word combinations) a cup (noun) a blue cup (adjective-noun) Where is the spoon?
Fun Facts. The menu is subject to changes. The following thirteen schools are participating in the USDA Fresh Fruit & Vegetable Program:
August 24 Pineapple August 26 Carrot Snacks August 28 Bananas August 31 Apple Slices In 1493, explorer Christopher Columbus found pineapples on Guadeloupe Island in the Caribbean. The fruit is also native
Cookbook. s Autumn Garden
s Autumn Garden Cookbook Mashed Carrots (makes 6, 1/2 cup servings) 4 cups coarsely chopped carrots 1-15 oz can chicken broth 4 tsp Margarine (optional*) 1. Add carrots and chicken broth to medium sauce
NUTRITION GUIDE. Fruits & Veggies are yummy. AND nutritious!
NUTRITION GUIDE Fruits & Veggies are yummy AND nutritious! Why eat fruits and vegetables? Fruits and vegetables are an important part of a healthy diet for both kids and adults. While most fruits and veggies
The Fresh Fruit and Vegetable Program Nutrition Curriculum
The Fresh Fruit and Vegetable Program Nutrition Curriculum 4 th Grade This material was funded by USDA's Supplemental Nutrition Assistance Program SNAP. The Supplemental Nutrition Assistance Program (SNAP)
Fresh Fruit or Vegetable Menu September 2016
Fresh Fruit or Vegetable Menu September 2016 September 5 NO SCHOOL September 7 Celery September 9 Kiwi Palmbeachschools.nutrislice.org September 12 Carrot Snacks September 14 Banana September 16 Guava
Lesson Plan 1: MyPlate Power Foods The eat more groups - grains, fruits and vegetables Summary of needed materials
Lesson Plan 1: MyPlate Power Foods The eat more groups - grains, fruits and vegetables Summary of needed materials Station 1: Grains Station 2: Fruits Station 3: Vegetables Grains Fuel Your Body poster
2016 September Sulamita Christian School
2016 September 29 30 31 01 02 03 04 Back To School Night (Ice Cream Social--$1.50 per ice cream)! 05 06 07 08 09 10 11 First Day of School!! N Cheese, Side Salad, Mac 12 13 14 15 16 17 18 Sandwich, 19
21st Century Skills! Math Writing Technology. Project Based Learning
21st Century Skills! Math Writing Technology Project Based Learning Open an Ice Cream Shop Everyone loves ice cream. Now is your chance to open your very own ice cream shop. You ll have an opportunity
of photosynthesis out of which they make the food they need. They like comfortable temperatures that range between degrees.
WHAT DO STRAWBERRIES Like most plants, berries need four main things to grow: proper sunlight, water, air and soil. Sunlight - Plants need the sunlight to complete the process of photosynthesis out of
*Fruits* Mrs. Anthony
*Fruits* Mrs. Anthony Nutrients in Fruit A fruit is part of a plant that holds the seeds Fruit = Nature s Convenience Food Importance source of Carbohydrates, and Fiber Certain fruit provide a high source
EAT TOGETHER EAT BETTER BEAN MEASURING ACTIVITY
EAT TOGETHER BEAN MEASURING ACTIVITY EAT BETTER TARGET AUDIENCE Grades 3 & 4 ESTIMATED TIME NUTRITION EDUCATION LEARNING OBJECTIVE CURRICULUM INTEGRATION 50 minutes (may also do in two lessons by teaching
DOWNLOAD OR READ : RED RASPBERRIES IN OCTOBER PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : RED RASPBERRIES IN OCTOBER PDF EBOOK EPUB MOBI Page 1 Page 2 red raspberries in october red raspberries in october pdf red raspberries in october Raspberries are an important commercial
Nutrition Education Program Broccoli Answer Key Grade 4
Nutrition Education Program Broccoli Answer Key Grade Answer Key 1. false 2. false 3. true. A, C 5. Beta Carotene, head 6. Yellow, purple, white 7. Floret Visit www.vitaminbee.tv for videos, games, activities,
the term seed to table refers to the many steps of producing food for people. It includes Seed-to-Table Garden Relay MATERIALS 2nd GRADE, MAY
2nd GRADE, MAY Seed-to-Table Garden Relay OVERVIEW Through a relay game, students act out the cycle of growing and eating food. GRADE LEVEL 2nd Grade OBJECTIVES Students will: Put the steps of growing
Language Book samples
5 This is the beginning of a mystery story. Daeng is a fisherman in Thailand. He goes fishing every day. At the moment he is in the harbour. He is getting ready to go out in his boat. Daeng was worried.
WHERE DO BANANAS COME FROM? A Book of Fruits. By Arielle Dani Lebovitz, MS, RDN, CSSD, CDE Illustrated by Mary Navarro
WHERE DO BANANAS COME FROM? A Book of Fruits By Arielle Dani Lebovitz, MS, RDN, CSSD, CDE Illustrated by Mary Navarro Review this page before reading the book so you can have the best reading experience.
To Mexicans, mangos are as basic to taste memories as apples are to Americans.
mango culture story Did you know that mangos are the most popular fruit in the world? India grows and consumes more mangos than any other country in the world! In the U.S., we enjoy mangos from Mexico,
Healthy Eating Guidelines for Vegans
Healthy Eating Guidelines for Vegans A vegan diet includes grains, vegetables, fruit, legumes (dried beans, peas and lentils), seeds and nuts. It excludes meat, fish, poultry, dairy and eggs and products
The Fresh Fruit and Vegetable Program Nutrition Curriculum
The Fresh Fruit and Vegetable Program Nutrition Curriculum 3rd Grade This material was funded by USDA's Supplemental Nutrition Assistance Program SNAP. The Supplemental Nutrition Assistance Program (SNAP)
Moana s MeatBalls with the Red Sea Sauce. Our product is called Moana s Meatballs. Our Moana Meatballs will be draped in the red sea sauce.
Moana s MeatBalls with the Red Sea Sauce Our product is called Moana s Meatballs. Our Moana Meatballs will be draped in the red sea sauce. Classroom Information The students in our group are Marissa Kulczak,
The Core Solution for Good Taste & Health
The Core Solution for Good Taste & Health Apple Variety Guide New or tried-and-true varieties can be found at your grocery store or farmers market for an incredible value. Are you a tart and crunchy fan?
Cooking Club Lesson Plan
Cooking Club Lesson Plan Fruit Grades 6-12 I. Lesson Objectives: A. Students will discuss the importance of eating a variety of colorful fruit. B. Students will identify at least two health benefits of
Fun melon Face watermelon.org/educators/host-watermelon-day.aspx OrEgOn HarvESt for ScHOOlS classroom ElEMEntS ElEMEntary ScHOOl Story time Seeds
Promoting Oregon WATERMELONS Promote Oregon watermelons in your cafeteria. Watermelons come in many different colors, shapes and tastes. Some have seeds. Some don t. Do you have a favorite? Introduce your
Title: Algae is Um, Um Good! (Health & Nutrition) Grade(s): 6
Title: Algae is Um, Um Good! (Health & Nutrition) Grade(s): 6 Introduction: Many kinds of seaweed are edible and rich in vitamins and iodine. They are as common in many Asian Countries as green beans and
Oranges By John McPhee READ ONLINE
Oranges By John McPhee READ ONLINE Image Description: Tweet with a picture of peeled oranges in plastic containers on a grocery store (whole foods) shelf. Tweet reads If only Download free pictures about
Deliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1
Deliciously Edible Plant Parts (Page 1 of 2) LESSON 1 HANDOUT 1 Fruits and vegetables are the deliciously edible parts of a plant! Identify! Look at the images below and see if you can identify each fruit
The Fresh Fruit and Vegetable Program Nutrition Curriculum. Kindergarten
The Fresh Fruit and Vegetable Program Nutrition Curriculum Kindergarten This material was funded by USDA's Supplemental Nutrition Assistance Program SNAP. The Supplemental Nutrition Assistance Program
Nutrition Education Program Carrot Answer Key Grade 5
Nutrition Education Program Carrot Answer Key Grade Answer Key 1. root 2. vitamins 3. eyes 4. immune. beta carotene 6. red, purple, green 7. A 8. sugar 9. baked, boiled, glazed 10. anti-oxidant Visit www.vitaminbee.tv
May is Watermelon Month!
May is Watermelon Month! Have you ever eaten watermelon? You can eat the crunchy rind and seeds of a watermelon! Watermelons are over 90% water. The seeds contain protein which helps your muscles grow.
Tangerines, Mandarins, Satsumas, and Tangelos
Tangerines, Mandarins, Satsumas, and Tangelos Category: Semi-evergreen Hardiness: Damage will occur when temperatures drop below the low 20 s Fruit Family: Citrus Light: Full sun to half day sun Size:
\\ x // 7 \\_. \ OM( 1. (/7//, (,./. 9 O ( 21> L- \ fif «\/ ) ( \ /////// NAME 4-H CLUB COUNTY
\\ x // 7 \\_. \ OM( 1. (/7//, (,./. 9 O ( 21> L- \ fif «\/ ) ( \ /////// NAME 4-H CLUB COUNTY CANNING-PRE-TEENS Learn Your First Year What is canning? What is the Boiling Water Bath method of canning?
Science Project for ICCE General Level
Science Project for ICCE General Level Investigation into the distribution in foodstuffs and health benefits of Vitamin C Vitamin C is an important vitamin long associated with good health. In this project
FALL GRADE. Edible SCHOOL GARDEN. Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH
4 FALL GRADE Edible SCHOOL GARDEN Program WORKBOOK ANSWER KEY VERSION: AUGUST 2016 JHU CAIH The Champion Cheer! We drink WATER cause it s fun, feels good, and makes us strong! We enjoy FRUITS AND VEGGIES
VENN DIAGRAM. November Appendix
VENN DIAGRAM Thanksgiving Today First Thanksgiving NOVEMBER Soybean Information Sheet Soy products come from the soybean, a legume native to northern China. The United States is now the world s largest
Challenge your Council. Catering for Everyone
Challenge your Council Catering for Everyone Background We re campaigning for more and better vegan options in our public services. Vegans reliant on others to cook for them whilst at school, in hospital,
Words to Use feel orange smell
Equipment Required (none) Materials/Supplies 1 whole orange taste testing samples of orange (peeled sections will work well) magnifying glasses taste-testing cups Optional Purpose The purpose of this lesson
June s Healthy Harvests Minnesota Grown s Guide to Summer Produce
June s Healthy Harvests Minnesota Grown s Guide to Summer Produce JUNE 2016 www.minnesotagrown.com This June, you ll find kohlrabi, peas, Thai Basil, broccoli, and a variety of other fresh produce at your
Watermelon. Required Materials: Recipe ingredients and utensils for demonstrations. Lesson handouts (see pgs. 5-6). Required paperwork for program.
Watermelon Objectives Participant will: 1. Explain a health benefit provided by watermelon. 2. Describe cost- and time-effective strategies for incorporating watermelon into family meals. 3. Explain how
Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit
Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit Developed by Registered Dietitians Nutrition Services Alberta Health Services 2017 Objectives By the end of this presentation,
Tangerines, Mandarins, Satsumas, and Tangelos
Tangerines, Mandarins, Satsumas, and Tangelos Category: Semi-evergreen Hardiness: Damage will occur when temperatures drop below the low 20 s Fruit Family: Citrus Light: Full sun to half day sun Size:
Rice Paddy in a Bucket
Rice Paddy in a Bucket A lesson from the New Jersey Agricultural Society Learning Through Gardening Program OVERVIEW: Rice is one of the world s most important food crops more than half the people in the
KIWIFRUIT. Harvest of the Month. March Is A Kiwi a Bird or a Fruit?
Harvest of the Month 11 March 2004 1 KIWIFRUIT The goal of the Harvest of The Month program is to increase enjoyment & consumption of fruit & vegetables and to motivate students to make healthy choices,
Fruit Harvesting Profiles
Fruit Harvesting Profiles Read on for helpful information about all of the different types of fruit that grow in Southern California. Don t see what you are looking for here? Let us know what other types
HARVEST LESSONS INTRO TO PLANTS AND NUTRITION
HARVEST LESSONS INTRO TO PLANTS AND NUTRITION Lesson Plan E A T THE RAINBOW HARVEST LESSONS ARE A FUN WAY FOR K-4 CLASSROOMS TO EXPLORE, TASTE AND LEARN ABOUT EATING MORE FRUITS AND VEGETABLES EVERY DAY.
Cooking Club Lesson Plan
Cooking Club Lesson Plan Fruit Grades 6-12 I. Lesson Objectives: A. Students will discuss the importance of eating a variety of colorful fruit. B. Students will identify at least two health benefits of
Be a Food Explorer. Health. Grade Level: 3. Approximate Length of Activity: One class period. Objective Teacher. Students
Grade Level: 3 Approximate Length of Activity: One class period Objective Teacher 1. Introduce students to different fruits and vegetables. 2. Promote the consumption of fruits and vegetables. 3. Explain
Orange Outline Introduction II. Recipe
Orange Outline I. Introduction a. Yourself b. What color focusing on that day: Orange c. What fruits/vegetable of that color do you know? i. Cantaloupe, mangos, peaches, oranges, tangerines (tangelo, Clementine
The magic of Seeds: Making America Healthy Again!
The magic of Seeds: Making America Healthy Again! Last month we discussed how cycling of certain types of seeds could relieve PMS symptoms. This month we will explore how adding seeds to your diet can
NATIONAL NUTRITION WEEK 2016: BEANS. Eat dry beans, peas and lentils! association for dietetics in south africa
NATIONAL NUTRITION WEEK 2016: LOVE YOUR BEANS Eat dry beans, peas and lentils! association for dietetics in south africa legumes and What are pulses? Pulses are part of the legume family. Legumes green
SUMMER IS HERE! EAT WELL. LIVE WELL.
01 Raw vs. Cooked Vegetables Don t worry about it! You can t go wrong with veggies. 02 Exercise - Can t Live Without It! Learn how you can exercise at home with these great physical activity handouts.
Question Bank MODIFIERS: GRADE LEVEL: EASY LEVEL: K-6 indoor/outdoor
Canada Question Day Bank Picnic - Easy MATERIALS 1. What fruit is & red SPACE: and speckled and is in season in June? Lorem A: Strawberry ipsum dolor sit amet, consectetuer adipiscing Lorem ipsum dolor
Citrus Production- A Global Perspective. Fred G. Gmitter Jr. and Matthew Mattia University of Florida CREC ICBC 2018
Citrus Production- A Global Perspective Fred G. Gmitter Jr. and Matthew Mattia University of Florida CREC ICBC 2018 Global Food System "the aggregate of food-related activities and the environments (political,
Perfect Grape. What s so special about Muscadine Grapes?
The is a powerful whole food supplement, made from the Seed, Skin and Pulp of Muscadine Grapes. With its high levels of Resveratrol and other antioxidants, The has been shown to help promote superior health
Amazing Antioxidants. Investigating Your Health: Name:
Investigating Your Health: Amazing Antioxidants Name: Objective: Investigate fruits by comparing the nutrients of frozen, dried, and canned fruit. Develop or research recipes to learn about ways you can
Video. Health Benefits of RED 10/29/2012. Make half your plate fruits and vegetables. Colors of the Fruit and Vegetable Rainbow
Video Better nutrition through color Linda Dieleman, MS, RD, LN diele005@umn.edu Angela Weidenbenner, Dietetic Intern Katy Ellefson, Dietetic Intern Minnesota School Nutrition Association Nutrition Conference
Varietal Decisions on Citrus
U N I T 3 Varietal Decisions on Citrus LEARNING / FACILITATING M A T E R I A L S CITRUS PRODUCTION NATIONAL CERTIFICATE I Introduction The study of citrus varieties is important because the variety determines
Pro Citrus Network is your complete source for year-round citrus.
Pro Citrus Network is your complete source for year-round citrus. Our Mission: To enjoy ourselves while working hard to meet the needs and mutual common goals of our business partners: Promoting a team
Plums. Sources: consumer/plums.html and harvestofthemonth.com/download/summer/ Plums/Plums_Edu.
September 2011 Plums COOKING IN THE CLASSROOM Fruit Kebabs Makes approximately 32 kebabs Supplies: 32 coffee stir sticks or 16 wooden skewers cut in half (the wire cutter on a pair of pliers works well
HARVEST LESSONS BROCCOLI & CAULIFLOWER
HARVEST LESSONS Lesson Plan T H I S M O N T H S T H E M E : BROCCOLI & CAULIFLOWER HARVEST LESSONS ARE A FUN WAY FOR K-4 CLASSROOMS TO EXPLORE, TASTE AND LEARN ABOUT EATING MORE FRUITS AND VEGETABLES EVERY
Mackenzie Leonas. Graphic Designer
Mackenzie Leonas Graphic Designer Oolong *Manages weight *Improves bone health *Controls diabetes *Manages stress and helps reduce stress Stamp Series Infographic Wayfinding Darjeeling CP CUTIE Package
News English.com Ready-to-use ESL / EFL Lessons
www.breaking News English.com Ready-to-use ESL / EFL Lessons 1,000 IDEAS & ACTIVITIES FOR LANGUAGE TEACHERS The Breaking News English.com Resource Book http://www.breakingnewsenglish.com/book.html Confidence
Bean and Veggie Enchiladas
TOOLKIT #1 LESSON PLAN: Eat Powerful Plant Foods Bean and Veggie Enchiladas Eat powerful plant foods with the Super Crew! Grades: K-5 Designed by: SuperKids Nutrition Inc. in partnership with the American
COURGETTE KING COURGETTE 2 KING COURGETTE
COURGETTE KING COURGETTE BRANDING ECourgettes provide only 17 calories per 100 g and Contain no saturated fats or cholesterol. They are rich in vitamin A, antioxidant vitamin-c and their peel is good source
Both Garden Salad and Sweet Slice did not show any symptom of the virus. ************************************************ ************
Maui Vegetable Notes October 2, 1989 CUCURBIT VIRUS RESISTANT TRIAL Because the original trial did not have any viral infection on any of the cultivar tried, the second trial was initiated in May and concluded
Cooking with Superfoods
Cooking with Superfoods by Sara Vance, CN! www.rebalancelife.com Superfood #1 chia seeds One of the most powerful superfoods, chia seeds are a rich source of ALA omega 3s, protein, calcium and iron. An
Overview and Update of Current CNPP Activities
United States Department of Agriculture Overview and Update of Current CNPP Activities Jackie Haven Deputy Director USDA Center for Nutrition Policy and Promotion 8 th Annual Food Policy Impact February
Fruits a. Vegetableg net 4 ri.ar OREGON STATI NIVEISIT. rthr-cer FAMILY FOOD, &Tow +IP on con 19liketion. c.3. ' Or3e1. no.823. lon=""'su.
'-- 630.71 Or3e1 no.823 c.3 &Tow +IP on con 19liketion OREGON STATE LIBRARY Documents Section r FAMILY FOOD, rthr-cer 077 Fruits a Vegetableg net 4 ri.ar OREGON STATI NIVEISIT lon=""'su. Fruits And Vegetables
Citrus Greening QUARANTINE
Citrus Greening QUARANTINE Asian Citrus Psyllid What does this mean? Next up Ensuring the Success of Your Home Orchard Ensuring the Success of Your Home Orchard Presented by Deborah Birge Fort Bend County
Many fresh fruits have a naturally
E-29 5-00 Fresh Fruits Getting the Most Nutrition for Your Money By Jenna Anding* Fresh fruits are great sources of fiber and vitamins, including vitamin C and folate. According to the U.S.D.A. Food Guide
Apples. Where Did Apples Come From?
Ag in 10 Minutes a Day! Apples Where Did Apples Come From? The apple was brought to the United States by the Pilgrims in 1620. While the Native Americans taught the early settlers to grow corn, the settlers
Maintaining a Healthy Garden
LESSON PLANS FOR 2011-12 SCHOOL YEAR Grade 2 Maintaining a Healthy Garden Lesson ten: How do we manage pests in the garden? Garden Patrol from GROWING IN THE GARDEN, Iowa State University Extension and
July. Sensational Summer Berries
April 2012 Newsletter July Sensational Summer Berries It is summer time and that means fresh eating. One way to enjoy more nutritious and delicious summer foods is to include more sensational summer berries!
High School Lesson Plan
High School Lesson Plan Fruits and Vegetables Fear Factor Grades 9-12 I. Lesson Objectives: A. Students will explain the importance of fruits and vegetables for a healthy eating style. B. Students will
Cooking Skills Workshops Introduction
Cooking Skills Workshops Introduction A campaign to increase access to, and consumption of, fresh, canned, and frozen vegetables and fruit for Nova Scotians and their families. Introduction Welcome to
7: MyPlate Veggies and Vitamins
[ 74 ] Activity A: Veggie Bagel Smiles Objectives: Participants will be able to: Recall 2 food groups that are good sources of fiber Identify 1 way vitamin A benefits your body Identify 1 way vitamin C