D R I N K S & C O C K T A I L S

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1 DRINKS & COCKTAILS

2 CONTENTS Signature Serves Only In Mayfair Flavour Matrix... 9 Imbibe Korea & Japanese Sake Soju Selection Whisky & Whiskey Beer, Spirits & Liqueurs Mocktails Softs, Juice & Hot Drinks jinjuuldn jinjuu_mayfair jinjuuhk

3 SIGNATURE SERVES From London to Hong Kong, the below concoctions can be found at all Jinjuu restaurants. A compilation of favourites by trusted patrons & employees alike. WHITE RICE NEGRONI Hwayo 41, gentian root, Cocchi Americano, mandarin bitters & orange zest ice mould. In Korean medicinal terms, gentian is translated to dragon herb, due to its ability to allieviate fiery internal pain. Accompanied with Hwayo premium soju, its clear colour is no testament to the vibrant flavour profiles -- pale, yet vigorous. Bitter Dry Boozy Short 11.5 SOJU SOUR Hwayo 41, red ginseng & honey tea, Kamm & Sons, lavender, fresh lemon, candy & Hwatu card. In early 1900s gambling was prohibited & thus a new card game was created to play undercover. The game, called Godori, consists of 48 Hwatu cards, each with an individual design. Herbacious Sour Up 11 SO LAST WORD Nok cha (green tea) infused Hwayo 25, Green Chartreuse, maraschino, honey, Peychauds bitters & burnt rosemary. Created in Detroit in 1916, this classic cocktail, priced at 35, was the most expensive drink on the list. A century later, you can try our version at a slightly different price point. Pungent Sweet n Sour Sharp Short 11.5

4 SIGNATURE SERVES continued... K-POP PORNSTAR Hwayo 41, passion fruit, vanilla, pineapple & sparkling kumquat soju. K-pop! Short for Korean Pop Music, has become a global phenomenon. A drink in honour of the scintillating girl & boy bands that have reshaped Asias music scene forever. Sweet Fruity Up 12.5 SPICED KIMCHI MARY Jinjuu s bespoke kimchi spice mix, celery & black pepper infused soju, gochugaru (chili flakes) & fresh tomato juice. One of our most famous cocktails. Known as the national dish of Korea, kimchi is a superfood with numerous health benefits. You ll feel the difference with every sip. Spicy Deep Addictive Tall 12 DOUBLE TRUFFLE Truffle washed Hwayo 41, clove reduction, sake, yuja tea, orange & smoked sea salt. Truffles, one of the world s most expensive foods, are said to be a natural aphrodisiac. Inhale the aromas & have a sip to determine your own opinion. Sour Savoury Fresh Short 12.5

5 SIGNATURE SERVES continued... LYCHEE LOVER Lychee infused soju, lychee liqueur, fresh citrus, Jinjuu bitters & prosecco. An all-time Jinjuu favourite based on tropical fruit with an in-house twist & bubbles. So simple, so delicious. Sweet Dry Up 11 THE INTERVIEW Buffalo Trace bourbon, boricha (roasted barley), Sac Sac orange, black smoke, citrus & aromatic bitters. Named after a 2014 comedy where American journalists travel to North Korea to interveiw Kim Jong-un, this refreshing cocktail blends East & West perfectly. Citrus Smoky Refreshing Up 10.5 SPAMARITA Spam infused Ocho Tequila, pineapple, mezcal, agave nectar, fresh citrus & mandarin. Introduced by the US army during the war, Spam has become a staple in South Korean cuisine & is considered a luxury food. We celebrate its diversity & its slogan: If you ve got spam, you ve got it all! Sour Savoury Earthy Spam Container 11

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7 ONLY IN MAYFAIR Bespoke cocktails with a variety of flavour profiles developed by our talented bar team in Mayfair, London. JINJUICE Our bartenders create a special concoction every month, inspired by the current season. Ask your server for this month s special. 12 THE MARTINI We celebrate the king of cocktails! Its controversial lineage, diversity & evolution in flavour & ingredients. Choose from our range of classic style concoctions to twists with added Asian & Korean elements. MAYFAIR MARTINI Belsazar White vermouth, William Chase vodka, stirred over ice & served up in frosted glass. Your choice of pitted Italian olives or lemon peel. 13 JIN-SENG MARTINI Hwayo premium soju & Korean ginseng tea, shaken hard & served in frosted glass with pickled daikon. Hwayo 25 Hwayo SESAMEED Star of Bombay, yuja sake, sesame oil infusion & Prucia plum liqueur. Stirred over ice & served short in frosted glass over block ice NO SASHIMI-TINI Chase smoked vodka, rosemary sprig, vermouth & bitters. Served up in frosted glass with a side of goldfish. 14

8 ONLY IN MAYFAIR continued... IN A PINE CONE Elements 8 exotic spiced rum, Kamm & Sons, pineapple jam, green apple, cardamom, aromatic bitters & lime. Discovered in 1664 the pineapple was named as such due to its resemblance to the pine cone. Served in majestic fashion, this is a complex blend of tropical fruits & herbacious flavours. Boozy Tropical Sweet Pineapple 14.5 KIM JU-LEP Hwayo 41, Creme de Cassis, lime, passion fruit, blueberries, almond syrup & edible flower. The term julep is defined as a sweet drink, containing either alcohol or medication. Fruit driven with added complexity, we believe our concoction offers the best of both. Fruity Light Copper Mug 13.5 SKINNY B**CH Hwayo 25, pomegranate tonic, lemon sorbet, Louis Roederer champagne & frozen lemon zest. Hwayo soju containes a third less calories than vodka. Combined with pomegranate, a superfruit that keeps you slim, low-fat lemon sorbet & bubbles, this guilt-free pleasure is a treat of few. Refreshing Fruity Light Up 13.5 PEATY THE FOOL Akashi Japanese whisky, Cocchi Americano, Benedictine, anise syrup & citric acid. Two flavours immersed into one cocktail. We recommend trying it first as served, then mixing in the contents of the complementary citrus sachet. Smoky Boozy Citrus Short 13

9 ONLY IN MAYFAIR continued... X.P PLUM SNAP Hwayo X.P rice whisky, Hwayo 41, ginger, egg white, Korean plum wine, lemon & Talisker 10yr scotch. Based on a prohibition era classic with a red wine float, often referred to as the claret snap. A blend of unique Korean rice whisky & peaty scotch with a touch of spiced ginger. Citrus Smoky Boozy Up 13 FIVE WAY MULE Sipsmith Gin, lemon sorbet, rosemary reduction, ginseng, omijacha soda & grapefruit bitters. Omija is known as the five flavour berry & delivers five different flavour profiles in each sip: sweet, savoury, spicy, sour & bitter. Dry Refreshing Sweet n Sour Tall 12.5 GANGNAM STYLE Ocho blanco tequila, Fernet Branca, bespoke plum jam, Sac Sac orange, agave, grapefruit & Korean Won. The phrase Gangnam Style refers to a luxury lifestyle associated with the Gangnam district of Seoul, & also a song that tormented the world. Bitter Rich Aromatic Copper Collins 13.5 MUMS THE WORD Diplomatico Exclusiva rum, Merlet coffee cognac, chocolate bitters, chrysanthemum flowers & infused absinthe. Chrysanthemum is a popular flower in Korea & across Asia. It is often referred to as mums, & adds complexity to our blend of rum & coffee cognac. Strong Rich Bitter Balloon 13

10 Spiced Kimchi Mary Mums the Word Peaty the Fool A comparative map map of of taste & & flavour flavour profile. profile. Light vs Rich. Light vs Rich. Sweet vs Dry. Sweet vs Dry. X.P Plum Snap Kim Ju-Lep Double Truffle White Rice Negroni SWEET & FRUITY Five Way Mule In a Pine Cone Spamarita Soju Sour DRY & TANGY K-Pop Pornstar So Last Word Skinny B**ch Gangnam Style The Interview Lychee Lover

11 IMBIBE KOREA Indulge & explore traditional & modern Korean beverages. Ask our staff for more detailed descriptions & flavour profiles. 50ml btl Bek Se Ju 13.5% (375ml) 6 18 Korean rice wine based on 11 different herbs & spices, with ginseng & liquourice being the dominant flavours. Jinro Mae Hwa Soo, 14% (300ml) 6 18 Refined plum wine from green plum extract, served chilled. Somek 9 Shot of soju accompanied by Hite beer. SAKE If Korean fire water does not suit your style, substitute with Japanese rice wine. Fermented & filtered with varieties of flavour profiles. 50ml 400ml btl Urakasumi Honjikomi, Honjozo, 15% (720ml) Fruity & smooth all the way through to finish. Good medium body gives excellent structure to this bright & well rounded sake. Best served chilled or at room temperature. Jozen Mizunogotoshi, Junmai Ginjo, 14.9% (720ml) This sake offers an aromatic nose of apple & melon, with a fresh & fruity palate, & a crisp, clean finish. Best enjoyed chilled or at room temperature. Kubota Manju, Junmai Daiginjo, 15% (720ml) Expertly polished rice & well-balanced sake with a sophisticated nose of pear, candy sugar & vanilla. Complex palate with depth & body. Best served chilled or at room temperature & pairs well with light dishes. Tenpyo Senju, Daiginjo Genshu, 18% (500ml) 120 A deep bouquet of hyacinths completes the nose & a rich fruity palate. Full bodied & a vibrant personality reflects the increase in abv. Best served chilled or at room temperature.

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13 SOJU The most consumed beverage in the world, this Korean distilled rice spirit comes in several different shapes & flavours. The skinny: Soju has 1/3 less calories than vodka per shot. Drink up! HWAYO PREMIUM SOJU Hwayo is a premium soju, made from 100% Korean Japonica rice & pure spring water found 150 meters below bedrock. It is single distilled & rested in handmade clay barrels for optimal smooth & fresh flavour. Hwayo 25% (500ml) double 7 btl 50 Hwayo 41% (500ml) single 6 double 10 btl 90 Hwayo X.P Single Rice Whiskey (500ml) single 9 double 16 btl 150 IN-HOUSE INFUSIONS double 5 / carafe 31 Lychee Kumquat Nok Cha (green tea) Celery & Black Pepper TASTING FLIGHT 25 Flight board with all of our six infusions. JINRO SOJU Seoul, South Korea 50ml btl Chamisul Fresh 17.8% (350ml) 18 Jinro Premium Soju 25% (720ml) LOTTE SOJU Seoul, South Korea 18 Chum Churum Happy Water 18% (350ml) Chum Churum Peach Flavour 14% (360ml) MUHAK SOJU Busan, South Korea 20 Good Day - Blueberry Soju 13.5% (360ml) Good Day - Pomegranate Soju 13.5% (360ml) Good Day - Pineapple Soju 13.5% (360ml)

14 WHISKEY & WHISKY 50ml AMERICAN Buffalo Trace Bourbon Kentucky, 40% 9 Basil Hayden Bourbon Kentucky, 40% 9.5 Rittenhouse Rye 100 Proof Kentucky, 40% 10 Elijah Craig Bourbon Kentucky, 47% 10 Maker s 46 Kentucky, 47% 11.5 Blanton s Original Single Barrel Bourbon Kentucky, 40% 12 Few Rye Whiskey Illinois, 46.5% 15 IRELAND Black Bushmills Ireland, 40% 9 SCOTLAND BLENDED Chivas 12yr Scotland, 40% 9 Compass Box Great King Street Glasgow, 40% 9 Chivas Regal Royal Salute 21yr Scotland, 46% 28 Johnny Walker Blue Label Scotland, 40% 31 SCOTLAND SINGLE MALT Springbank 10yr Campbeltown, 46% 10 Talisker 10yr Island, 45.8% 10.5 Ardbeg 10yr Islay, 46% 10.5 Auchentoshan 12yr Lowland, 43% 10.5 Compass Box Peat Monster Scotland, 48.9% 12 Balvenie Caribbean Cask Speyside, 43% 13 Compass Box Enlightment Scotlandt, 43% 14 Lagavulin 16yr Islay, 43% 14 Glenmorangie Signet Highland, 46% 28 Macallan Rare Cask Speyside, 43% 36 Dalmore 21yr Highlands, 42% 51 JAPAN BLENDED Akashi Eigashima, 40% 9.5 Togouchi Premium Blended Whisky Chugoku Jozo, 40% 10 Hibiki Harmony Osaka, 40% 13 Nikka Pure Malt Red Hokkaido, 43% 13 Hibiki Suntory 12yr Osaka, 43% 15 Togouchi 12yr Chugoku Jozo, 40% 15 The Nikka 12yr Hokkaido, 43% 17 Hibiki Suntory 17yr Osaka, 43% 21 Togouchi 18yr Chugoku Jozo, 43.8% 23 JAPAN BLENDED Hakushu Distillers Reserve Osaka, 40% 10.5 Nikka from the Barrel Hokkaido, 51.4% 10.5 Yamazaki Distillers Reserve Osaka, 43% 11 Yamazaki 12yr Osaka, 43% 12 Nikka Coffey Malt Hokkaido, 45% 12 Hakushu 12yr Osaka, 43% 17 Suntory Hakashu 18yr Osaka, 43% 34 TAIWAN Kavalan Single Malt Yuanshan, 40% 14 Kavalan Solist Fino Sherry Cask Yuanshan, 57.8% 46

15 BEER APÉRITIF btl Hite Korean Pale Lager, 4.3% 4.5 Coedo Kyara Japanese Pale Ale, 5.5% 8 50ml Aperol 7.5 Campari 7.5 Belsazar Dry Vermouth 8 Belsazar White Vermouth 8 Cocchi Americano 7.5 Cocchi di Torino 7.5 Cocchi Rosa 7.5 Cynar 7.5 Kamm & Sons 8 Lillet Blanc 7.5 Noilly Prat Dry 7.5 La Gentiane Des Peres Chartreux 7.5 Amaro Montenegro 7.5 Punt E Mes 7.5 La Maison Fontain Absinthe 12 VODKA Chase UK, 40% 9 Tito s Texas, 40% 9.5 Absolut Elyx Sweden, 40% 9.5 Belvedere Poland, 40% 9.5 Belvedere Citrus Poland, 40% 10.5 Grey Goose France, 40% 11 Chase English Oak Smoked Vodka UK, 40% 12 Crystal Head Canada, 40% 12 Grey Goose VX UK, 40% 14.5 GIN Tanqueray 10 UK, 40% 9 Hendrick s Gin Scotland, 41.4% 9 Plymouth UK, 42.1% 9 Martin Miller s UK, 40% 9.5 Chase GB Extra Dry UK, 40% 10 Star of Bombay UK, 47.5% 10 Jinzu Scotland, 41.3% 10.5 Junipero UK, 47.3% 11 RUM Elements 8 Platinum St. Lucia, 40% 9 Elements 8 Gold St. Lucia, 40% 9 Elements 8 Spiced Rum St. Lucia, 40% 9 Goslings Black Seal Bermuda, 40% 9 Wray & Nephew Overproof Jamaica, 63% 9.5 Diplomatico Reserva Exclusiva Venezuela, 40% 10.5 Ron Zacapa 23yr Guatemala, 40% 12 Plantation Extra Old Barbados, 40% 12.5 Santa Teresa 1796 Venezuela, 40% 13.5 Goslings Family Reserve Bermuda, 40% 14 Angostura 1824 Trinidad & Tobago, 40% 15 Ron Zacapa Centenario XO Guatemala, 40% 24 any mixer add 1

16 PISCO 50ml Pisco Porton Peru, 43% 10 COGNAC & CALVADOS Courvoisier VS France, 40% 9 Chateau Breuil Calvados VSOP France, 40% 11 Courvoisier Exclusif VSOP France, 40% 11 Martell Cordon Bleu France, 40% 24 Martell XO France, 40% 26 Hennessy Paradis Rare France, 40% 89 Remy Martin Louis XIII France, 40% 230 TEQUILA Ocho Blanco Jalisco, 40% 8 Ocho Reposado Jalisco, 40% 8 Patron XO Mexico, 35% 9.5 Don Fulano Anejo Jalisco, 40% 12 Don Julio Blanco Jalisco, 38% 12 Casamigos Añejo Jalisco, 40% 17 Jose Cuervo Reserva de la Familia Jalisco, 40% 19 Don Fulano Imperial Jalisco, 40% 24 Don Julio 1942 Jalisco, 38% 28 Tapatio Excelencia Reserva Jalisco, 40% 30 MEZCAL Del Maguey Vida Oaxaca, 42% 9.5 Los Danzantes Joven Oaxaca, 43% 10.5 Los Danzantes Reposado Oaxaca, 43.2% 12 CACHACA Abelha Silver Brazil, 39% 8 Sagatiba Velha Brazil, 39% 9.5 any mixer add 1

17 MOCKTAILS (non-alcoholic cocktails) Choose from our range of handmade, non-alcoholic, Asian inpired cocktails. Fresh & fragrant & full of nutritious ingredients. JINJUULICIOUS Freshly squeezed galia melon, yakult, lemon, blueberries & red ginseng & honey tea. Rich Refreshing Tall 6 KOKONEOS Fresh raspberries, coconut water, pineapple, lemon & vanilla. Fruity Rich Short 6 JIN-CHA Jasmine Pearl iced tea, aloe vera, lime & tonic. Fresh Light Up 6 NASHI ROASTEA Korean crushed pear juice, lime, ginger & soda. Spiced Refreshing Tall 6 VIRGIN KIMCHI MARY Jinjuu s homemade kimchi spice mix, fresh tomato juice & citrus. Served tall with a gochugaru (chilli flakes) rim. Spicy Pungent Tall 6

18 SOFTS & JUICES Antioxidant iced teas, traditional Korean soft drinks & general mixers. TEA & HOT DRINKS Korean cha, whole leaf teas & selection of coffee. KOREAN SOFT DRINKS all 3 Sac Sac Orange Hai Tai Crushed Pear Bong Bong Grape Paldo Cinnamon Punch REGULAR SOFT DRINKS all 3 Fever Tree Soda Fever Tree Tonic Fever Tree Lemonade Fever Tree Natural Light Tonic Fever Tree Ginger Ale Fever Tree Ginger Beer Coca Cola Diet Coke JUICE & HEALTH DRINKS Aloe Vera 3 Galia Melon 5 Fresh Orange 5 Pink Grapefruit 5 Jax Coconut Water 5 KOREAN TEA S cup pot Yujacha (honey, citron) 2 3 AloeVera Cha (honey, aloe vera) 2 3 Daechucha (honey, jujube) 2 3 Maesil Cha (honey, plum) 2 3 Boricha (roasted barley) 2 3 Omijacha (five flavour berry) 3 5 WHOLE LEAF TEA S by tea pigs Everyday Brew 3 Earl Grey Strong 3 Chamomile Flowers 3 Peppermint Leaves 3 Jasmine Pearls 4 Darjeeling Earl Grey 3 Mao Feng Green Tea 3 Popcorn Tea, Genmaicha 4 HOMEMADE ICED TEA 5 Matcha & Manuka Honey Hibiscus & Agave Nectar Jasmine Flower & Aloe Vera Red Ginseng & Honey COFFEE Espresso 2.5 Macchiato 2.5 Double Espresso/Macchiato 3.5 Flat White 3.5 Caffe Latte 3.5 Cappuccino 3 Americano 2.5

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