JINJUU FAVOURITES. WHITE RICE NEGRONI Hwayo 41, gentian root liqueur, Cocchi Americano, mandarin bitters & orange zest ice ball. 11.

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Lynn Newton
6 years ago
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1 MAYFAIR

2 JINJUU FAVOURITES WHITE RICE NEGRONI Hwayo 41, gentian root liqueur, Cocchi Americano, mandarin bitters & orange zest ice ball..5 SOJU SOUR Hwayo 41, Kamm & Sons, red ginseng & honey tea, fresh yuja, egg white, lavender bitters & ginseng candy. SO LAST WORD Nokcha (green tea) infused Hwayo 25, maraschino, Green Chartreuse, Peychaud s bitters, honey water & lime juice..5 K-POP PORNSTAR Hwayo 41, passion fruit & citrus, pineapple & sparkling kumquat soju..5 SPICED KIMCHI MARY Jinjuu s homemade kimchi spice mix, celery & black pepper infused soju, tomato juice. Gochugaru (chili flake) rim & celery..5 LYCHEE LOVER Lychee infused soju, lychee liqueur, lime juice, aromatic bitters & prosecco. THE INTERVIEW Buffalo Trace bourbon, Sac Sac orange, black smoke, boricha tea & citrus..5 SPAMARITA Spam infused Ocho tequila, mezcal, pineapple, agave, fresh citrus & mandarin.

3 ONLY IN MAYFAIR JINJUICE Our bartenders create a special serve every month, inspired by the current season & trends. Ask for this month s special. MAYFAIR MARTINI Choose either Grey Goose VX or Star of Bombay. Stirred over ice with Noilly Prat & served in a frosted glass, with your choice of garnish: olive or lemon peel IN A PINE CONE Spiced rum, white rum, Kamm & Sons, pineapple jam, cardamom, green apple, lime juice & aromatic bitters SKINNY B***H Hwayo 25, pomegranate reduction, lemon sorbet & champagne GANGNAM STYLE Ocho Blanco, Fernet Branca, plum jam, Sac Sac orange, agave, grapefruit bitters & Korean Won FIVE WAY MULE Whitley Neill, lemon sorbet, rosemary reduction, ginseng, grapefruit bitters & omijacha soda RUBY SANDS Dewar s, Martini Rubino, cherry brandy, fresh yuja & pink grapefruit. ST. SEOUL Grey Goose, St-Germain, citrus, mint & ginger.

4 WINES BY THE GLASS SPARKLING 5ml NV Jean-Marc Sélèque, Solessence Extra Brut.5 75 NV Billecart-Salmon, Brut Reserve NV Billecart-Salmon, Brut Reserve, Rose ml ml 375ml Viognier, Domaine des Lauriers Pays d Oc, France Pinot Grigio, Redentore di Stefani Veneto, Italy Sauvignon Blanc, Mt. Beautiful Canterbury, New Zealand Albariño, Pazo da Boucina Rias Baixas, Spain Riesling, Live Wire, Langmeil Eden Valley, Australia Chablis 1er Cru, Montmains, Brocard France ROSE 2016 WHITE ml 175ml Whispering Angel, Château d Esclans Provence, France 14 5ml

5 RED ml 175ml 375ml Garnacha, Fuente Verde, Bodega Monfil Cariñena, Spain Montepulciano d Abruzzo Abruzzo, Italy Merlot, One to One, Morande Casablanca, Chile Malbec Coleccion, Finca la Colonia Mendoza, Argentina Pinot Noir, Mt. Beautiful Canterbury, New Zealand Cabernet Sauvignon, Merlot, Syrah, Il Bruciato Tuscany, Italy SWEET & FORTIFIED 0ml 2015 Tokaji, 5 Puttonyoss, Sauska Hungary 16 NV Barbadillo, Pedro Ximenes, La Cilla Jerez, Spain 20 Ferreira, Late Bottle Vintage Port Duoro, Portugal 375ml

6 SOJU Soju, being the world s #1 most sold alcohol, is a vodka-like rice spirit with high potency. It s smooth & clean in taste., it comes in several shapes & flavours. The skinny: Soju has 1/3 less calories than vodka per shot. HWAYO PREMIUM SOJU Hwayo is a premium soju, made from 0% Korean Japonica rice & pure spring water found 150 meters below bedrock. It is single distilled & rested in handmade clay barrels for optimal smooth & fresh flavour. Hwayo 25% Hwayo 41% Hwayo Soju X.Premium 25ml ml IN HOUSE SOJU INFUSIONS Choose your flavour Celery & Black Pepper Lychee 25ml 3 5 Carafe 31 Kumquat Nokcha (Green Tea) Tasting Flight 25 Tasting board with a selection of six different Soju flavours. JINRO SOJU, Seoul, South Korea Chamisul Fresh 17.% Jinro Premium Soju 25% LOTTE SOJU, Seoul, South Korea Chum Churum, Happy Water 20% 1 MUHAK SOJU, Busan, South Korea Good Day - Blueberry Soju 17.% Good Day - Pineapple Soju 17.% Good Day - Pomegranate Soju 17.% 1 1 1

7 IMBIBE KOREA Bek Se Ju, 25% (375ml) Korean rice wine made with different herbs & spices, with ginseng & liquorice being the dominant flavours Jinro Mae Hwa So, 14% (300ml) Refined plum wine from green plum extract. Served chilled. 0 Carafe Makgeolli, Natural Flavour 6% (7) Fermented, unfiltered Korean rice wine. Served chilled. 16 Somek Shot of Soju accompanied by Hite beer. 30 SAKE Urakasumi Honjikomi, Honjozo, 15% (720ml) Fruity & smooth with good medium body & excellent structure. Bright & well-rounded sake. Best served chilled or at room temperature. Carafe Jozen Mizunogotoshi, Junmai Ginjo, 15% (720ml) Aromatic nose of apple & melon with fresh & fruity palate with a crisp, clean finish. Best served chilled or at room temperature. Shochikubai Shirakabegura MIO Sparkling Sake, 15% (300ml) Lightly carbonated with sweet aromas & refreshing fruity flavours. Light-bodied & well structured, best served chilled. 20

8 SOFT DRINKS & JUICES Antioxidant teas, traditional Korean soft drinks, general soft drinks & mixers. KOREAN SOFT DRINKS all 3 JUICE & HEALTH DRINKS Bong Bong Grape Juice Sac Sac Orange Hai-Tai Crushed Pear Paldo Cinnamon Punch Aloe Vera Coconut Water Galia Melon Juice Orange Juice Pink Grapefruit Juice REGULAR SOFT DRINKS all 3 Fever Tree Soda Fever Tree Tonic Fever Tree Natural Light Tonic Fever Tree Lemonade Fever Tree Ginger Ale Fever Tree Ginger Beer Coca Cola Diet Coke Ting Grapefruit Soda BESPOKE ICED TEA all 5 Homemade antioxidant iced teas Matcha & Manuka Honey Chamomile Flowers & Agave Korean Red Ginseng & Honey

9 MOCKTAILS all 6 NASHI ROSTEA Korean crushed pear juice, ginger, lime juice & soda water. KOKONEOS Fresh raspberries, coconut water, vanilla, pineapple & lime juice. JINJUULICIOUS Galia melon juice, lemon juice, yakult, red ginseng & honey tea. VIRGIN KIMCHI MARY Jinjuu s homemade kimchi spice mix, tomato juice & citrus. Served tall with a gochugaru (chili flake) rim. WHO-CHATA Rice milk, orgeat, cinnamon & vanilla.

10 SPIRITS BEER Hite, Korean Pale Lager, 4.5% Asahi, Japanese Lager, 5% Meantime, London Pale Ale, 4.3% APERITIF / DIGESTIF / LIQUEURS Amaro Montenegro Ancho Reyes Aperol Campari Chambord Cocchi Americano Cocchi di Torino Cynar Fernet Branca Kamm & Sons La Gentiane De Peres Chartreux La Maison Fontain Absinthe Martini Speciale Speciale Ambrato Martini Speciale Speciale Rubino Noilly Prat Punt e Mes St-Germain BRANDY Chateau du Breuil Calvados VSOP, France, 40% COGNAC Courvoisier VS, France, 40% Courvoisier Exclusive VSOP, France, 40% Hennessey Paradis Rare, France, 40% Martell XO, France, 40% Remy Martin Louis XIII, France, 40%

11 CACHAÇA Abehla Silver, Brazil, 3% Sagatiba Vehla, Brazil, 3% GIN Bombay Sapphire, UK, 40% Star of Bombay, UK, 4% Chase GB Extra Dry, UK, 40% Hendricks Gin, Scotland, 41.4% Ki No Bi, Kyoto, Japan, 45.7% Ki No Bi, Navy Strength, Kyoto, Japan, 54.5% Monkey 47, Germany, 4% Hayman s Old Tom, England, 40% Nikka Coffey Gin, Miyagikyo, Japan, 47% Tanqueray, UK, 47.3% Whitley Neill, UK, 42% MEZCAL / SOTOL Del Maguey, Vida, Mezcal, Oaxaca, 42% Hacienda de Chihuahua, Reposado, Sotol, Chihuahua, 3% Los Donzantes, Joven, Mezcal, Oaxaca, 43% Los Donzantes, Reposado, Mezcal, Oaxaca, 43% RUM Angostura 4, Trinidad & Tobago, 40% Bacardi Carta Blanca, Puerto Rico, 3% Bacardi Carta Oro, Puerto Rico, 40% Bacardi Ocho Anos, Puerto Rico, 40% Diplomatico Reserva Exclusiva, Venezuela, 40% Elements Spiced Rum, St. Lucia, 40% Gosling s Black Seal, Bermuda, 40% Gosling s Family Reserve, Bermuda, 40% La Hechicera, Colombia, 40%

12 RUM Plantation Extra Old, Barbados, 40% Ron Zacapa 23yr, Guatemala, 40% Ron Zacapa XO, Guatemala, 40% Santa Teresa 176, Venezuela, 40% Wray & Nephew Overproof, Jamaica, 63% PISCO Pisco Portion, Chile, 40%.5 TEQUILA Casamigos Anejo, Jalisco, 40% Don Fulano Anejo, Jalisco, 40% Don Fulano Imperial, Jalisco, 40% Don Julio 142, Jalisco, 40% Jose Cuervo Reserva de la Familia, Jalisco, 40% Ocho Blanco, Jalisco, 40% Ocho Reposado, Jalisco, 40% Patron Anejo, Jalisco, 40% Patron Silver, Jalisco, 40% Patron XO, Jalisco, 35% Tapatio Excelencia Reserva, Jalisco, 40% VODKA Absolut Elyx, Sweden, 40% Absolut Mandaring, Sweden, 40% Belvedere, Poland, 40% Chase, England. 40% Crystal Head, Canada, 40% Grey Goose, France, 40% Grey Goose, La Poire, France, 40% Grey Goose, XO, France, 40% Nikka Coffey Vodka, Miyagikyo, Japan, 47% Tito s, Texas, USA, 40%

13 WHISKY, American Basil Hayden Bourbon, Kentucky, 40% Blanton s Single Barrel Bourbon, Kentucky, 40% Buffalo Trace Bourbon, Kentucky, 40% Elijah Craig Bourbon, Kentucky, 40% Few Rye Whiskey, Illinois, 46.5% Jack Daniel s, Tennessee, 40% Jack Daniel s Single Barrel, Tennessee, 47% Jack Daniel s Single Barrel Rye, Tennessee,47% Maker s Mark Bourbon, Kentucky, 47% WHISKY, Blended Malt from Scotland Compass Box, GKS, Glasgow Blend, 40% Compass Box, GKS, Artist Blend, 40% Compass Box, GKS, Peat Monster, 4.% Compass Box, GKS, Enlightenment, 40% Chivas Regal Royal Salute, 46% Dewar s yr, 40% Johnny Walker, Black Label, 40% Johnny Walker, Blue Label, 40% WHISKY, Blended Malt from Japan Akashi, Eigashima, 40% Nikka Pure Malt Red, Hokkaido, 43% The Nikka yr, Hokkaido, 43% Suntory Hibiki yr, Osaka, 43% Suntory Hibiki 17yr, Osaka, 43% Suntory Hibiki 21yr, Osaka, 43% Togouchi Premium, Chugoku Jozo, 40% Togouchi yr, Chugoku Jozo, 40% Togouchi 1yr, Chugoku Jozo, 43%

14 WHISKY, Single Malt from Scotland Ardbeg yr, Islay, 40% Auchentoshan yr, Lowland, 43% Balvenie 14yr, Caribbean Cask, Speyside, 43% Glenmorangie Signet, Highland, 46% Lagavulin 16yr, Islay, 43% Springbank yr, Campbeltown, 46% Talisker yr, Island, 45.% WHISKY, Single Malt from Japan Nikka Coffey Malt, Hokkaido, 40% Nikka from the Barrel, Hokkaido, 51.4% Suntory Hakushu Distillers Reserve, Yamanashi, 40% Suntory Hakushu yr, Yamanashi, 43% Suntory Hakushu, 1yr, Yamanashi, 43% Suntory Yamazaki Distillers Reserve, Osaka, 43% Suntory Yamazaki yr, Osaka, 43% Suntory Yamazaki 1yr, Osaka, 43% WHISKY, Taiwan Kavalan Single Malt, Yanshan, 40% Kavalan Single Malt, Port Finish, Yanshan, 40% Kavalan Soloist Fino Sherry Cask, Yanshan, 57.% WHISKY, Ireland Black Bush, Bushmills, 40%

15 @JinjuuMayfair

WHITE RICE NEGRONI Hwayo 41, gentian root liqueur, Cocchi Americano, mandarin bitters & orange zest ice ball. Bitter Dry Crisp 11.

WHITE RICE NEGRONI Hwayo 41, gentian root liqueur, Cocchi Americano, mandarin bitters & orange zest ice ball. Bitter Dry Crisp 11. SOHO JINJUU SIGNATURES From London to Hong Kong, the below concoctions can be found at all Jinjuu restaurants. A compilation of favourites by trusted patrons & employees alike. WHITE RICE NEGRONI Hwayo