DRINKS MENU. 999 Royal Oak revised menu V3.indd 1 03/06/ :05

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1 DRINKS MENU 999 Royal Oak revised menu V3.indd 1 03/06/ :05

2 GINS 6 / 8.50 N o A Citrusy Gin with Orange Zest, Cardamom Spice & Lavender as the predominate notes. Served with Fever Tree Indian or Light Tonic & Grapefruit to garnish. Sibling gin Vanilla notes on the nose with an Orange finish. Best served with Fever Tree Light Tonic & Orange Peel. Hendrick s A classic Gin infused with Rose Petals & Cucumber. Complimented perfectly with Fever Tree Elderflower or Fever Tree Light & cucumber. Hayman s Old Tom The taste is Juniper-led with hints of Orange Peel on the nose. Can be enjoyed neat over ice or with Lemon & Fever Tree Light Tonic. Hayman s London Dry A Classic style London Dry Gin. Best with Lemon and Fever Tree Light Tonic. Plymouth Gin Eucalyptus led with notes of Juniper, Lavender & Camphor. Enjoy this Gin with slices of Lemon & Lime & Fever Tree Indian Tonic. Plymouth Navy Strength Supercharged in flavour and strength with a floral palate. Complimented perfectly with Lemon or Lime & Fever Tree Light. Whitley Neill A very herbal, Dry, Crisp palate. Enjoyed best with Orange or Grapefruit & Fever Tree Mediterranean Tonic. No 3. Gin Grapefruit & Orange zest led, a Fruity Gin with bursts of spice. The Royal Oak recommend you try it with Grapefruit & Fentiman s Rose Lemonade. Cotswolds Gin G is for Gin The light floral juniper blends well with fresh Cotswolds Lavender. Enjoy with Fever Tree Elderflower Tonic or Apple Juice & Cucumber to garnish. Gin Mare A Spicy and Herbaceous gin. This gin is paired perfectly with Fever Tree Mediterranean Tonic and slices of orange & grapefruit. Fifty Pound Gin Slightly sweet in taste with Fruity notes and a Eucalyptus finish. Enjoy Fifty Pound Gin with Blueberries, Raspberries & 1724 tonic. 999 Royal Oak revised menu V3.indd 2 03/06/ :05

3 GINS 6 / O Clock Gin Refreshing yet slightly Bitter with a Faint Almond-like finish. 6 O clock have created their own 6 O clock tonic making a perfect pair complimented by fresh Lemon or Lime. Martin Miller s Aromatic on the nose with light spice. Best enjoyed with a Slice of Orange & Fenitman s Light Tonic. Dutch Courage An upfront Gin with Piney Juniper as well as a Peppery Punch. Complimented perfectly by a slice of Orange & Fentiman s Herbal Tonic or Fentiman s Light. Brokers Classical character with an Earthy counter note to stop the Juniper from being too overwhelming. Pair this Gin with a Zesty Slice of Lemon & Fever Tree Indian Tonic. Bulldog Bursting with Floral & Citrus flavours that tantalise the senses. To maximise the flavours in the Gin keep the garnishes simple with slices of Lime & Fever Tree Indian Tonic. Caorunn Juniper & Citrus notes balanced with Black Pepper. Try it with a Slice of Apple & Fentiman s Light Tonic. Edgerton Pink Gin Floral on the nose with a sugar plumb taste. Flavours are accentuated with Pomegranate & Raspberries with Fentiman s Rose Lemonade to mix. Saffron Gin Delicately Spicy on the palate. Its intense flavour means there s little need for garnishes but enjoyable with Fever Tree Light. Tanqueray A Powerful and Complex Gin. Best enjoyed with Lime & Fever Tree Light. Tanqueray Ten Focused on Juniper with a complex flavour. Flavours accentuated with Lemon or Lime & a Fever Tree Indian or Light Tonic. Bols Genever Warm in taste with nutty Bready Malt Wine notes. Enjoy with Lemonade or Soda Water. Bloom A light and Floral Gin with Earthy Aromas. Paired well with Strawberries & Fenitman s Herbal Tonic or Fever Tree Mediterranean Tonic. 999 Royal Oak revised menu V3.indd 3 03/06/ :05

4 GINS 6 / 8.50 Langley s No 8 Initial Flavours of Juniper & Coriander. Marries perfectly with Fever Tree Indian Tonic and a slice of Grapefruit. Aviation Clean Aroma with heavy Juniper notes. Try it with a slice of Orange & Fever Tree Indian Tonic. Star of Bombay Similar to the popular Bombay Sapphire yet introduces a new botanical range. Complimented with Fever Tree Light & Lime. Portobello Road An elegant Floral Nose with Juniper, Lavender and Camphor. Pair this Gin with Fentiman s Tonic & Blueberries. Tarquin s Subtle notes of Juniper & Orange Blossom. Complimented by Fever Tree Elderflower Tonic & a Slice of Blood Orange. Bathtub Gin Bold Palate of Cinnamon, Cloves & Cardamon. Pair with Orange & 1724 Tonic. Siderit A Spanish Gin with the best botanical ingredients. Try it with Ginger Beer & Lime. Siderit Hibiscus Powerful Floral Aroma, the tastes are married perfectly with Raspberries & Fever Tree Elderflower Tonic. Junipero A Silky, Dry yet Fruity Gin. We recommend you try it with Raspberries & Fever Tree Elderflower Tonic. Siderit Ginger and Lime A Zesty & Refreshing Gin. Recommended with Lime, a Dash of Elderflower Cordial & Fever Tree Ginger Beer. Opihr Key notes of Cumin & Cardamom. Complimented with Orange Peel & 1724 Tonic. Seapearl This Unique Gin provides a Taste Sensation for the palate. Best served with Lime & Fever Tree Indian Tonic. 999 Royal Oak revised menu V3.indd 4 03/06/ :05

5 GINS 6 / 8.50 Edinburgh Gin Strong Juniper & Pine with Citrus Notes, the Trio continues on the palate with Light Floral notes with a Spicy Pepper & Ginger finish. Best accompanied with Fentiman s Herbal Tonic & Grapefruit. Hayman s Sloe Gin On the nose it is Bright with Ripe Berries & Orange. Best served over ice or with a Mediterranean tonic. Jinzu Pine & Eucalyptus on the nose with notes of Honeysuckle & Faint Angelica. Garnished with Lime & the addition of Fever Tree Mediterranean Tonic, it s the perfect tipple. Warner Edwards Rhubarb Using Rhubarb originally grown in the gardens at Buckingham Palace this Gin has strong flavours on the palate. Can be served on the Rocks or with Fever Tree Premium Indian Tonic as well as being complimented with Ginger Beer. Edgerton Blue Spiced Gin It has been Triple Distilled with 17 Botanicals creating complex character. Mix with fever tree Light/Indian and Garnish with Black Pepper & Lemon. Brockmans Intensely Smooth Gin A Traditional Gin with influences of Citrus & Aromatic Wild Berry. Complimented well with Raspberries & Blueberries, topped up with Fever Tree Indian/Light Tonic. Masons Yorkshire Tea Edition Gin Dry notes of Yorkshire Tea on the nose are complimented well by Citrus Tones on the palate. Enjoy with Fever Tree Indian/Light Tonic & a Slice of Lemon. Blackwoods Gin Infused with Juniper & Coriander, this Gin has a complex flavour. Try over ice or with Fentimans Herbal Tonic & Blood Orange. The West Winds (The Sabre) Gin In the mouth there s a lot of alcohol Heat with a Big Juniper finish. Served with Fentimans Herbal Tonic & a Slice of Lemon. Oxley s Gold Gin Herbaceous with Slight Citrus tones & remains Smooth and Creamy throughout. Recommended over ice or with Fever Tree Light/Indian Tonic & a Slice of Grapefruit. 999 Royal Oak revised menu V3.indd 5 03/06/ :05

6 GINS 6 / 8.50 The Botanist Pungent notes of Juniper, Eucalyptus & more subtle Herbaceous tones. Best paired with Fever Tree Mediterranean & garnished with Blueberries. William's Chase Refreshing finish with plenty of Juniper, Citrus & a hint of Toffee. Compliment with Orange and Fever Tree Indian/Light Tonic. Sipsmith A medium-full body Gin with soft notes of Pink Peppercorn. Add Fever Tree Indian/Light Tonic & Blueberries. Death's Door Smooth on the palate with light citrus notes & a liquorice finish. Best with Fever Tree Indian/Light Tonic & Orange. Ungava Sweet on the nose with hints of Lemon Zest. At first there is a little bit of Tartness on the tip of the tongue. A well rounded Gin with an Intense finish with Strong Juniper notes. Serve with 1724 and Grapefruit. Elephant sloe Nutty and Sweet. With heavy flavours of Fresh Sloe s from the nose and throughout. Well-seasoned with Cooking Spice and a Blackberry finish. Try with Fever Tree Mediterranean and Raspberries and Blueberries Elephant dry Packed with flavour, a Herbaceous gin with a Citrus zing on the tip of the tongue. Lots of Juniper in a classic London Dry style. Complimented by Fever Tree Light/Indian and Lime Lobstar On the nose a surprising smell of a Bisque Lobster soap. The taste is well balanced with a hint of Lemon Grass and Parsley. Serve with Fever Tree Light or Indian and Parsley. Copper house A Clean Zesty nose with a classic London Dry palate, Complex flavours with Hibiscus, Lavender and Pine in the finish. Try with Fever Tree Mediterranean and Lime. Hven A depth of flavour with Sichuan Pepper and Aniseed, well balanced with Vanilla. The finish is citrusy, oily and smooth. Pair with Fever Tree Mediterranean and Lime. Two Birds Notes of Juniper and a Complex blend of Vanilla Cream and Angelia in a long smooth finish. Try with Fever Tree Light/Indian and Orange. 999 Royal Oak revised menu V3.indd 6 03/06/ :05

7 GINS 6 / 8.50 Silverback Gin Herbaceous on the palate with Spice and Sweet Orange. We suggest Fever Tree Light/Indian and Orange. Silent Pools Fresh notes of Kafir Lime are grounded well with subtle sweetness of Honey. Pair with Fever Tree Mediterranean & Lime. Warner Edwards Dry Malt Geneva hints complimented by Acacia Blossom and Juniper notes. Complimented by Fever Tree Indian/Light & Lime. Warner Edwards Sloe Deep and Rich fruit notes on the nose and through the palate with a Velvety Smooth finish. Garnish with Berries and Fever Tree Mediterranean. Warner Edwards Elderflower As the name suggests Elderflower is most prominent through the nose and on the palate. Complexity is added with Cardamom and Cinnamon. Recommended with 1724 Tonic and Blueberries. King of Soho A Complete and Smooth Gin with a Juniper body and Orange finish. Try it with Fever Tree Light/ Indian & Orange Peel. Larios 12 Herbaceous and Spicy on the palate with notes of Potpourri and Blossom. Best complimented by Fever Tree Light/ Indian and Lemon or Grapefruit. Blackwood s 60% Citrus on the nose with strong Floral notes on the palate and a Smooth oreish finish. We suggest Fever Tree Light/ Indian and Lime. William's Chase Seville Orange Fragrant and full bodied with Elderflower upfront and Seville orange on the finish. Preferred with Fever Tree Mediterranean and a slice of orange. Brecon Special Reserve A complex blend of exotic botanicals with a smooth citrusy finish. Accentuate these flavours with 1724 and Lemon Peel. Thomas Dakin Complex yet Simple with a Crisp nose both Fragrant and Forward with Liquorice and Horseradish in the finish. Pair with Celery and Lemon and Fever Tree Light/Indian 999 Royal Oak revised menu V3.indd 7 03/06/ :05

8 COCKTAILS 7.95 Gin Martini A Gin of your choice, made to your preference with the garnish that best compliments the chosen Gin. Vesper Martini Monkey 47 Gin and Ciroc Vodka, made to your preference garnished with a Lemon Twist. Tom Collins Twist Star of Bombay shaken with Dry Vermouth & Lime, topped with Soda. French 75 King of Soho Gin shaken with Lemon and topped with Prosecco. Clover Club Tanqueray Gin shaken with Raspberries, Lemon & Egg, Garnished with Raspberries. The Royal Oak Garden Hendricks Gin & St.Germain Liqueur shaken with Cucumber, a dash of Apple Juice and topped with Ginger Beer. Bramble Tanqueray Ten Gin shaken with Raspberries & Blueberries, poured over crushed ice, finished with a drizzle of Chambord. The Blueberry Fifty Pound Gin & St.Germain Elderflower Liqueur shaken with Blueberries, poured over crushed ice, topped with Soda & Blueberries. 999 Royal Oak revised menu V3.indd 8 03/06/ :05

9 COCKTAILS 7.95 Fruit Forest Martini Brockmans Gin shaken with Raspberries & Elderflower cordial, garnished with Raspberries. The Bubbly Cocktail Remy Martin, demerara sugar topped with Prosecco & a Lemon Twist. Cherry Drop Bourbon and Chambord Liqueur muddled with Raspberries. Daquiri Bacardi Superior Rum & Limes blended with Fresh Fruit mixed with Crushed Ice. Mojito Bacardi Superior Rum, Fresh Lime & Mint muddled and poured over Crushed Ice. Old fashioned Bullet Bourbon, Old Fashion style with Sweetness to your preference. Pornstar Martini Ciroc vodka, Passoa Liqueur, Vanilla Liqueur shaken with Passion Fruit Puree, Garnished with Half a Passion Fruit. Bellini Ciroc Vodka mixed with fresh fruit. Topped with Prosecco. 999 Royal Oak revised menu V3.indd 9 03/06/ :05

10 WINES Whites Bottle 250ml 175ml Makuta Sauvignon Blanc, NZ 19 K- Naia Verdejo, Spain 19 Duc De Morny, France 18 Rolleston Vale Chardonnay, Australia Gargenega Pinot Grigio, Italy Domaine Bergon Sauvignon Blanc, France Reds Conde Bel Rioja Tinto, Spain 21 Santa Rosa Malbec, Argentina 20 Le Versent Pinot Noir, France 19 Cotes du Rhone Reserve de L Abbe, France Los Tres Curas Merlot, Chile Roses Chemin De Provence Rose, France Burlesque White Zinfandel, USA Royal Oak revised menu V3.indd 10 03/06/ :05

11 SPARKLING & CHAMPAGNES Frizzenti Prosecco, Italy (175ml) 6 Frizzenti Rose Prosecco, Italy (175ml) 6.50 Bottega Gold Sparkling Wine, Italy (Bottle) 30 Bottega Rose Sparkling Wine, Italy (Bottle) 35 Perrier-Jouët Champagne An elegant Champagne with a fine mousse & a fresh light palate, rounded full body flavour from a three year ageing process. 60 Bollinger The delicate blending between harvest grapes and reserve wines, some of which have been aged in magnums for 15 years in the Bollinger Cellar. 80 Laurent Perrier Rose Tender and ethereal, it s bouquet of freshly picked berries easily surprises, constituting a very pleasing appetiser. 90 Dom Perignon An elegant wine with spicy and sappy notes finding a fine line between weightlessness and density. 130 Cristal A wine of pure pleasure & a sophisticated wine. Cristal is both powerful and delicate combining subtlety and precision Royal Oak revised menu V3.indd 11 03/06/ :05

12 ON ALL COCKTAILS TWO FOR ONE Tuesday to Friday 5pm to 8pm Saturday & Bank Holiday Sunday Midday to 8pm GIN REVOLUTION A DIFFERENT GIN EVERY WEEK FOR 5 INCLUDING PREMIUM MIXER. Tuesday to Friday 5pm to 8pm Saturday & Bank Holiday Sunday Midday to 8pm GIN TASTING SHOWCASE Join us for the fi rst Thursday of every month for an evening of gin tasting, showcasing a different gin every month. 10 per person. Please ask us for more information. 999 Royal Oak revised menu V3.indd 12 03/06/ :05