Scheme of National Horticulture Mission. I. Establishment of New Garden (Fruits)
|
|
|
- Annabel French
- 5 years ago
- Views:
Transcription
1 STATEMENT SHOWING LIST OF BENEFICIARIES TO BE PLACED IN 14 TH TECHNICAL COMMITTEE FOR RELEASE OF SUBSIDY UNDER HIGH VALUE AGRICULTURE PROGRAMME IN RESPECT OF RANGAT ZONE FOR THE YEAR Scheme of National Horticulture Mission I. Establishment of New Garden (Fruits) A. n- Perennial Fruits T.C.Banana `50,000/- per ha in 2 nd years (75:25 ratio) T.C.Banana - 1 st Year (75 % i.e. `37,500/- per ha) variety admissible 1. Shri. Kishore Tigga, T.C. Banana Shri. Shanti Lall Toppo, T.C. Banana Shri. Yacobe Minj, T.C. Banana Shri. Anil Ch.Hawlader T.C.Banana Total B. Fruits Perennial `40,000/- per ha in 3 years (60:20:20 ratio) Perennial Fruits 1st Year (60% i.e `24,000 per ha) 1. Shri. Telesper Kullu, Abhygarh 2. Shri. R. Radhakrishna Nair Dharampur Orange Budded var.(coorg) Musambi budded var. (sathugudi) Orange (Coorg) Lime Kagzi admissible
2 STATEMENT SHOWING THE LIST OF BENEFICIARIES WHO HAVE BEEN SANCTIONED SUBSIDY DURING THE 15 th TECHNICAL COMMITTEE MEETING OF HVADA IN RESPECT OF RANGAT ZONE FOR THE YEAR Scheme of National Horticulture Mission I. Establishment of New Garden (Fruits) A. n- Perennial Fruits T.C.Banana `50,000/- per ha in 2 years (75:25 ratio) i. T.C.Banana - 1 st Year (75 % i.e `37,500/- per ha) variety T.C. Banana 1. Shri. Joydeb Das Shri. Sandu Tuti, T.C. Banana , Baratang 3. Shri. Madhu Turi, T.C. Banana Shri. R. Rajesh Roshan, T.C.Banana Shivapuram 5. Shri.T. Satish Kumar, T.C Banana, Wriffers Creek, Baratang Nendran, G-9 6. Shri. Jemrus Katchwa, T.C Banana Wraffer Creek 7. Shri. Kamil Ekka, T.C. Banana Shri. Johan Chicks, T.C. Banana Shri. Mathi Toppo T.C. Banana, Shri.Rathindranath Roy T.C. Banana, Shri.Balaram Sutradhar T.C. Banana, Shri.George Paul Ekka T.C. Banana, Smti.Rekha Biswas T.C. Banana, Sabari, Rangat 14. Shri.Suren Mondal T.C. Banana, Smti.Clostica Kerketta T.C. Banana, Total
3 Banana (Sucker) `35000/- per ha in 2 years (75:25 ratio) ii. Banana Sucker -1 st Year (75 % i.e Rs. 26,250/- per ha) variety 1. Shri. R. Sasidharan Pillai, 2. Shri. Gopi Pillai. C Nendran Shri. Siju Nendran T.V.Kullam 4. Shri. Nicolas Berla, Total B. Fruits Perennial `40,000/- per ha in 3 years (60:20:20 ratio) Perennial Fruits 1st Year (60% i.e ` 24,000 per ha) 1. Shri. Johan Chicks,, Rangat 2. Shri. Victor Kujur, 3. Shri. Jemrus Katchwa, Wriffer Greek 4. Shri. Siju T.V.Kullam 5. Shri. Sandu Tuti, 6. Shri. Tapan Bairagi, 7. Shri.Manmasi Topno, Bijaygarh 8. Shri. Ramesh Uraon, Adajig 9. Smti.Rekha Biswas Sabari, Rangat 10. Shri.Sukumar Mazumdar Orange Budded var.(coorg) Musambi budded var. (sathugudi) Orange var. coorg Orange Budded, Musambi Budded Orange var. coorg Orange Budded, Musambi Budded Lime layer, Orrange var coorg Sapota var. Kalipatti Orange budded, Musambi budded, lime layer Sapota Musambi Mango Orange var.coorg Citrus
4 11. Shri.Shibnath Mondal Citrus 12. Shri.Shanti Lall Toppo Mango, Baratang 13. Shri.Promotha Mondal Citrus Shri.Satish Haldar Citrus Shri.Emil Barla Orange, Musambi Udaygarh 16. Shri.Anjore Soreng Sapota Abhaygarh Total As per the earlier norms ie `22500/- in 3 installments (50:20:30 ratio) 2 nd Year 20% `4500 per ha 17. Smti.Philisita Tigga, Sapota var.kalipatti Shri. Zacaries Samad, Musambi, Lime layer Abhaygarh 19. Smti.Rekha Biswas Guava Sabari, Rangat Orange Sapota Amla Pomegranate Var.Ganesh 20. Shri.Amulya Mistry Lime Shri.Labanaya Haldar Citrus Shri.Rathindra Nath Citrus Roy, Total As per the earlier norms ie `22500/- in 3 installments (50:20:30 ratio) 3 rd Year 30% `6750 per ha Citrus Shri. Haripada Hawlader, 24. Shri. Haitha Kujur, 25. Shri. Cyril Kujur, Kathakari 26. Shri. Athnas Kujur, 27. Shri. Joseph Soreng, 28. Shri. Soma Uraon, 29. Shri. Nicholas Barla Sapota var. kalipatti Orange budded, Musambi budded Orange var. coorg, Musambi var. sathugudi Orange var. coorg Musambi var. sathgudi, Orange var. coorg Citrus citrus
5 30. Shri.Nirod Haldar Orange, Musambi Katamtala 31. Balaram Mistry Orange budded Parnashala 32. Shri.Gurupada Baroi Orange Total II. Establishment of New Garden - expansion of Spices Perennial Spices (Black pepper, Cinnamon, Clove & Nutmeg)- ` 20,000/- per ha in 3 years 60:20:20 ratio 1 st Year i.e `12000/- per ha 1. Shri. Kamil Ekka, Cinnamon Shri. Nicolas Barla, Cinnamon Shri. P.P. Chacko, Black Pepper Shivapuram 4. Shri. Kunjulal Hawlader, Black Pepper Smti. Suchitra Biswas, Black Pepper Shri.Debendra Nath Shil Black Pepper Smti.Clostica Kirketta Cinnamon Total As per the earlier norms ie `11,250/- in 3 installments (50:20:30 ratio) 3 rd Year 30% `3375/- per ha 8. Shri. Promotha Mondal Cinnamon Shri. Soma Uraon, Cinnamon Shri. Kunjulal Hawlader, Cinnamon Shri. Patric Paul Tigga, Clove Total Ginger : `12,500/-Hect Name & Address of Farmers 1. Shri.Panchanan Prasad Variety Ginger
6 STATEMENT SHOWING LIST OF BENEFICIARIES WHO HAVE BEEN SANCTIONED SUBSIDIES DURING 16 TH TECHNICAL COMMITTEE UNDER HIGH VALUE AGRICULTURE PROGRAMME IN RESPECT OFRANGAT ZONE FOR THE YEAR Scheme of National Horticulture Mission PROTECTED CULTIVATION- a. Construction of Low Cost Poly `125/sqmt. (Sqmt.) 1. Shri.Promotha Mondal 2. Shri.Tapan Bairagi 3. Smti.Labanya Halder 4. Shri.Sukharanjan Majhi 5. Shri.Sisubar Halder 6. Shri.Sukumar Majumder 7. Shri.Satish Halder 8. Shri.Profulla Roy Uttara 9. Shri.Niranjan Mazumder Uttara 10. Shri.Krishna Kanta Roy, Uttara 11. Shri.Mantu Bairagi Shantanu 12. Shri.Bhuban Baroi Uttara 13. Shri.Ashim Roy Shantanu 14. Shri.Siju T.V.Kulum 15. Shri.Narayan Gain Rampur 16. Smti.Amala Mondal Rampur 17. Shri.Binod Mazumder Sitapur Total 2200Sqmt
7 STATEMENT SHOWING LIST OF BENEFICIARIES WHO HAVE BEEN SANCTIONED SUBSIDY IN THE 17 TH TECHNICAL COMMITTEE UNDER HIGH VALUE AGRICULTURE PROGRAMME IN RESPECT OF RANGAT ZONE FOR THE YEAR Scheme of National Horticulture Mission I. Establishment of New Garden (Fruits) A. n- Perennial Fruits T.C.Banana `50,000/- per ha in 2 years (75:25 ratio) i. T.C.Banana - 1 st Year (75 % i.e `37,500/- per ha) variety 1. Shri. Subal Shil, T.C. Banana Uttara Var. 2. Smti. Puspa Bepari T.C. Banana var Shantanu 3. Smti. Mejrein Kerketta T.C. Banana var Adajig 4. Shri. Basudev Paramanik T.C. banana var Total Banana (Sucker) `35000/- per ha in 2 years (75:25 ratio) ii. Banana Sucker - 1 st Year (75 % i.e ` 26,250/- per ha) 1. Shri. D.Biju Laxman Pur variety Banana Sucker B. Fruits Perennial `40,000/- per ha in 3 years (60:20:20 ratio) Perennial Fruits 1st Year (60% i.e ` 24,000 per ha) 1. Shri.Hermon Kerketta, Adajig, Baratang 2. Shri. Mathi Toppo, Baratang 3. Shri. Ganesh Gomasta, Kalsi 4. Shri. P.P. Chacko Sivapuram Orange Budded var.(coorg) Musambi budded var. (sathugudi), Lime Kagzi Orange var. coorg, Musambi var. Sathugudi Orange var. coorg Orange var. coorg Lime var. Kagzi
8 5. Shri. Promotha Mondal 6. Shri. R. Sasidharan Pillai 7. Smti. Aruna Gharami 8. Shri. Bhagat Baraik Adazig 9. Shri. Guruchand Mazumdar Guava Layer var Allahabad safeda Sapota var. Kalipatti Lime Layer var. kagzi Orange var. coorg, Musambi var.sathugudi, Lime Layer Lime Layer Total As per the earlier norms ie `22500/- in 3 installments (50:20:30 ratio) 2 nd Year 20% `4500 per ha 10. Shri. P. Anil Kumar T V Kulam Orange var. Coorg, musambi var Shri. Shanti Lall Toppo 12. Shri. Apurba Baral 13. Shri. Johan Chicks sathugudi Musambi var. sathugudi, lime Layer var. kagzi Orange var. coorg Musambi var. sathugudi, Lime Layer var. kagzi Total As per the earlier norms i.e. `22500/- in 3 installments (50:20:30 ratio) 3 rd Year 30% `6750 per ha 14. Shri. Bipin Kishor Tigga Citrus Total II. Establishment of New Garden - expansion of Spices Perennial Spices (Black pepper, Cinnamon, Clove & Nutmeg)- Rs. 20,000/- per ha in 3 years 60:20:20 ratio a. Black Pepper 1 st Year i.e `12000/- per ha 1. Shri. C. Aidin Netto Shivapuram Black Pepper var. P 1 As per the earlier norms ie `11,250/- in 3 installments (50:20:30 ratio) 2 nd Year 20% `2250/- per ha 2. Shri. Ravindran Nair Black Pepper var. P
9 As per the earlier norms ie `11,250/- in 3 installments (50:20:30 ratio) 3 rd Year 30% `3375/- per ha 3. ShriJokim Kujur Kattakari, Baratang Black Pepper Var. P 1 b. Clove 3 rd year 30% `3375/-Hect Name of Farmer with vari. 1. Shri. Yacobe Minj Clove c. Turmeric `12,500/-Hect Name of Farmer 1. Shri. Gopal Biswas Phooltala with vari. Turmeric d. Ginger: `12,500/-Hect Name & Address of Farmers 1. Shri. Dhiren Ch. Roy Vishnupur Variety Ginger III. PROTECTED CULTIVATION- 1. Construction of Low Cost Poly `125/sqmt. (Sqmt.) 1. Shri. Balram Mistry Parnashala
Scheme of National Horticulture Mission
STATEMENT SHOWING LIST OF BENEFICIARIES WHO HAVE SANCTIONED SUBSIDIES DURING THE 14 TH TECHNICAL COMMITTEE MEETING OF HVADA IN RESPECT OF MAYABUNDER FOR THE YEAR 2010-11 Scheme of National Horticulture
Central Vigilance Commission Penalty Imposed By Department
Advice Code: Date Range: Central Vigilance Commission Penalty Imposed By Department MAJOR PENALTY (MA) From: 1-November-2010 2010 To: 30-November- S.No. Name of officials Designation Organization Date
TEST SCHEDULE 2019 LUKMAAN IAS
CSE 2019 1 LUKMAAN S 400 DREAMS PRELIMS TEST SERIES 2019 DATE TEST TOPICS SOURCES TO BE REFERRED 18 JAN TEST-1 20 JAN TEST-2 21 JAN TEST-3 HISTORY -I (ANCIENTAND MEDIEVAL HISTORY) HISTORY -II (MODERN INDIAN
QUESTION NO 2809 ANSWERED ON Regulation of release of sugar
QUESTION NO 2809 ED ON 19.12.2011 Regulation of release of sugar 2809 SHRI BALAVANT ALIAS BAL APTE (a) whether a mechanism to regulate release of sugar is in force; (b) if so, the details thereof and its
Processing of Pulp of Various Cultivars of Guava (Psidium guajava L.) for Leather Production
1 Processing of Pulp of Various Cultivars of Guava (Psidium guajava L.) for Leather Production P. K. Jain 1* and P. K. Nema 2 1 College of Agriculture, JNKVV, Indore, MP 452001, India 2 College of Horticulture,
ISO INTERNATIONAL STANDARD
INTERNATIONAL STANDARD ISO 7304-2 First edition 2008-08-15 Alimentary pasta produced from durum wheat semolina Estimation of cooking quality by sensory analysis Part 2: Routine method Pâtes alimentaires
MINISTER OF STATE IN THE MINISTRY OF AGRICULTURE AND FARMERS WELFARE क ष एव कस न क य ण म लय म र य म (SHRI PARSHOTTAM RUPALA)
GOVERNMENT OF INDIA MINISTRY OF AGRICULTURE AND WELFARE DEPARTMENT OF AGRICULTURE, COOPERATION AND WELFARE 270. SHRI NALIN KUMAR KATEEL: LOK SABHA UNSTARRED QUESTION NO. 270 TO BE ANSWERED ON THE 18 TH
Regeneration plantlets from somatic embryos of tea plant (Camellia sinensis L.)
Journal of Agricultural Technology 2012 Vol. 8(5): 1821-1827 Available online http://www.ijat-aatsea.com Journal of Agricultural Technology 2012, Vol. 8(5): 1821-1827 ISSN 1686-9141 Regeneration plantlets
Benipur. Distt.:- Darbhanga P.S. : Baheri Pin Code: Village:- Balha P.O.:- Benipur. Benipur
Sl.No. Name of progressive farmer Father s Name Address Technology/activities Contact number 1 Mr. Ganesh Jha Sri Vill.: Balha Improved cultivation 9931662282 NathuniJha P.O.: of cereals, vegetable and
Edgar A. Cordero Executive Vice. Colombian Coffee. September 27th, 2011
Edgar A. Cordero Executive Vice President Colombian Coffee Federation, Inc. September 27th, 2011 Colombian Coffee Grower s Federation (FNC) The FNC is a private non-profit organization, founded in 1927
This document is a preview generated by EVS
INTERNATIONAL STANDARD ISO 4150 Third edition 2011-11-15 Green coffee or raw coffee Size analysis Manual and machine sieving Café vert Analyse granulométrique Tamisage manuel et à la machine Reference
Preparation of rice beer by the tribal inhabitants of tea gardens in Terai of West Bengal
Indian Journal of Traditional Knowledge Vol.3(4), October 2004, pp. 373-382 Preparation of rice beer by the tribal inhabitants of tea gardens in Terai of West Bengal Chandra Ghosh and A P Das* Taxonomy
PJ 53/ August 2013 English only. Report of the Virtual Screening Subcommittee (VSS) on three coffee project proposals
PJ 53/13 15 August 2013 English only E Projects Committee 6 th Meeting 9 12 September 2013 Belo Horizonte, Brazil Report of the Virtual Screening Subcommittee (VSS) on three coffee project proposals Background
Slimming Detox Drink. Green-Pineapple Smoothie
Slimming Detox Drink 1 frozen banana, peeled and sliced 2 handfuls baby spinach ¼ cup shredded coconut ½ cup water 1 tsp ground ginger Green-Pineapple Smoothie 2 cups frozen collard greens 1 banana, peeled
Flowering and Fruiting Behaviour of Some Guava Genotypes under East and South East Coastal Plain Zone of Odisha, India
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 11 (2017) pp. 3902-3911 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.611.456
KOLBÄCK ROTARY CLUB. 1. Construct and install the water refilling station at the rotary centre using raw water from the city water district.
KOLBÄCK ROTARY CLUB Project Eurotary87 Community water refilling station. Water refilling stations can help address water contamination and the many diseases which result from this in the less privileged
This document is a preview generated by EVS
INTERNATIONAL STANDARD ISO 3517 Third edition 2012-08-01 Essential oil of neroli (Citrus aurantium L., syn. Citrus amara Link, syn. Citrus bigaradia Loisel, syn. Citrus vulgaris Risso) Huile essentielle
This document is a preview generated by EVS
TECHNICAL REPORT ISO/TR 12591 First edition 2013-12-15 White tea Definition Thé blanc Définition Reference number ISO 2013 COPYRIGHT PROTECTED DOCUMENT ISO 2013 All rights reserved. Unless otherwise specified,
PROJECT PROPOSAL SUBMITTED TO. Directorate of Agriculture, Shimla 5(HP) Under RashtriyaKrishiVikasYojna(RKVY, )
PROJECT PROPOSAL ON PROMOTION OF KIWIFRUIT CULTIVATION THROUGH IMPROVED PRODUCTION TECHNOLOGIES FOR DIVERSIFICATION UNDER MID- HILL CONDITIONSOF HIMACHAL PRADESH SUBMITTED TO Directorate of Agriculture,
GENERAL AGREEMENT ON TARIFFS AND TRADE
GENERAL AGREEMENT ON TARIFFS AND TRADE International Dairy Arrangement Committee of the Protocol Regarding Certain Milk Powders Committee of the Protocol Regarding Milk Fat Committee of the Protocol Regarding
Producing Fruit at Home
The Farmers' Handbook - "Near The House 2", Producing Fruit at Home an Introduction 'Fruit is the elixir of life' Did you know...? The reason why people often like sweet food is because of the need for
ISO 9844 INTERNATIONAL STANDARD. Oil of bitter orange (Citrus aurantium L.) Huile essentielle d'orange amère (Citrus aurantium L.)
INTERNATIONAL STANDARD ISO 9844 Second edition 2006-03-01 Oil of bitter orange (Citrus aurantium L.) Huile essentielle d'orange amère (Citrus aurantium L.) Reference number ISO 9844:2006(E) ISO 2006 PDF
ISO 3140 INTERNATIONAL STANDARD. Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel
![ISO 3140 INTERNATIONAL STANDARD. Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel](/thumbs/85/92457566.jpg "ISO 3140 INTERNATIONAL STANDARD. Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel")
INTERNATIONAL STANDARD ISO 3140 Fourth edition 2011-05-15 Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel Huile essentielle d'orange douce [Citrus sinensis
price of sugar rather than the cost of production for a low sugar price will lead to reduced cane cultivation and consequent shortage of sugar
SUGGESTIONS The Indian Sugar Industry will have a rosy future, if its potential is fully developed and it is allowed to bloom. It is one of those rare industries whose products are likely to have continued,
O. P. Jindal School, Raigarh (CG) , INDIA
JS04079 AAYUSH MISHRA MR. P.N. MISHRA XI A JS10078 ABHIJEET SINGH MR. BUTA SINGH XI A JS08073 ABHISHEK YADAV MR. NARESH KUMAR YADAV XI A JS10050 ALBERT TOPNO MR. ALOIS TOPNO XI A JS10057 AMIT KUMAR DANSENA
Mankiw Macro Chapter III: Interdependence and the Gains from Trade
Mankiw Macro Chapter III: Interdependence and the Gains from Trade Introduction (pg 49) Anybody grow their breakfast? Make the pot it was cooked in? or stove? Did your parents? No, we all specialize in
SMOOTH BREW COFFEE E. MCDOWELL RD. PHOENIX, AZ Justin Horwitz Senior Advisor
SMOOTH BREW COFFEE 1441-1447 E. MCDOWELL RD. PHOENIX, AZ 85006 Justin Horwitz Senior Advisor 480.425.5518 justin.horwitz@svn.com Paul Borgesen III Advisor 480.425.5516 paul.borgesen@svn.com SVN Desert
22.2 Pachakkari vilakal field guide 1 No
College of Agriculture, Padannakkad Price List as on 0-0-0 Price (Rs.) As on 0-0-0 BIO CONTROL AGENTS AND OTHER ITEMS 0 0 Books And Publications Cereals FARM PRODUCE. AMF kg 0.00 NotActive. Ayar kg. Azolla
SUCCESSFUL FOOD ENTREPRENEUR SMT. JAYAMMA BENNI
SUCCESSFUL FOOD ENTREPRENEUR SMT. JAYAMMA BENNI Smt. Jayashree Benni of Harti village in Gadag taluka has long been associated with KVK. She was nurtured by KVK initially as a microentrepreneur in food
INTERNATIONAL STANDARD
INTERNATIONAL STANDARD ISO 10727 Second edition 2002-07-15 Tea and instant tea in solid form Determination of caffeine content Method using high-performance liquid chromatography Thé et thé soluble sous
CHAPTER VI TEA INDUSTRY IN TAMIL NADU
CHAPTER VI TEA INDUSTRY IN TAMIL NADU 6.1 Introduction Tamil Nadu is an important producer of tea. Nilgiris District of Tamil Nadu has the reputation of being one of the finest tea growing tracts in the
Indo-EU FTA :Challenges and opportunities on horticultural products-
Indo-EU FTA :Challenges and opportunities on horticultural products- with special reference to Karnataka By Dr.Vigneshwara Varmudy Department of Economics Vivekananda college puttur Karnataka-574203,D.K.
Performance of Strawberry (Fragaria x ananassa Duch.) Genotypes for Yield and Quality Parameters
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 9 (2017) pp. 1904-1908 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.609.234
UNITED NATIONS PUBLIC SERVICE AWARDS
UNITED NATIONS PUBLIC SERVICE AWARDS Region: Asia and the Pacific 2012 Category - 4 Republic of India Initiative: The Sugarcane Information System (SIS) The Problem India is a leading producer of sugar
Atanu Nanda*,Ranjit Sarkar and Sagar Mondal. Pineapple export zone, Contract farming, Socio-economic status.
Indian J. Agric. Res.., 46 (3) : 256-261, 2012 AGRICULTURAL RESEARCH COMMUNICATION CENTRE www.ar.arccjour ccjournals.com / indianjournals.com nals.com THE SOCIO-ECONOMIC STATUS TUS OF PINEAPPLE GROWERS
Summer time!! INFRAVOICE APRIL'16
Summer time!! INFRAVOICE APRIL'16 Festival s April 16 Index Article Telecom News Happenings.. New Joinees Newly Married Birthdays New Born Celebrations B e s t C o o l i n g F o o d s F o r T h e S u m
Milk and the coffee powder are the major raw materials for the unit of coffee flavored milk.
1 COFFEE FLAVOURED MILK 1.1 Introduction Since centuries, milk is used for making various products as well as for direct consumption. With the advent of new processing techniques, many products are added
Pork medallions are just as healthy as chicken breasts*
Six globally inspired recipes to liven up your midweek Pork medallions are just as healthy as chicken breasts* Healthy, quick and easy *Both pork and chicken are naturally rich in protein. Protein helps
Part-1: General Information Name & Address of Institute :Indian Institute of Spices Research
I RPF - III (PROFORMA FOR SUBMISSION OF FINAL REPORT OF RESEARCH PROJECTS) Part-: General Information 800 Project Code 800 Institute Project Code No :PHT (83) 8002 ICAR Project Code No 80 Name of Institute
Varietal Evaluation of Cauliflower [Brassica oleracea L. var. botrytis] Under Agro-climatic Condition of Allahabad
![Varietal Evaluation of Cauliflower [Brassica oleracea L. var. botrytis] Under Agro-climatic Condition of Allahabad](/thumbs/89/99004590.jpg "Varietal Evaluation of Cauliflower [Brassica oleracea L. var. botrytis] Under Agro-climatic Condition of Allahabad")
Available online at www.ijpab.com Kindo and Singh Int. J. Pure App. Biosci. 6 (1): 672-677 (2018) ISSN: 2320 7051 DOI: http://dx.doi.org/10.18782/2320-7051.5119 ISSN: 2320 7051 Int. J. Pure App. Biosci.
Study on Genetic Variability, Heritability and Genetic Advance in Dolichos Bean (Lablab purpureus L.) Genotypes
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 6 Number 8 (2017) pp. 3228-3232 Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2017.608.385
Jupiter Exim Trade
Jupiter Exim Trade www.jupitereximtrade.com 1 About Us We introduce ourselves as APEDA and CRES certified exporter of agriculture products - Spices, Dry Fruits, Cereals, Food grains, Rice, Vegetables,
Production and Export Performance Indian Spices Etta Mohana Rao Dr.R.Sivaram Prasad. Department of Commerce and Business Administration
Production and Export Performance Indian Spices Etta Mohana Rao Dr.R.Sivaram Prasad Department of Commerce and Business Administration Acharya Nagarjuna University, Nagarjuna Nagar, Guntur-522510, Andhra
ISO 9852 INTERNATIONAL STANDARD
INTERNATIONAL STANDARD ISO 9852 Second edition 2007-05-01 Unplasticized poly(vinyl chloride) (PVC-U) pipes Dichloromethane resistance at specified temperature (DCMT) Test method Tubes en poly(chlorure
ISO INTERNATIONAL STANDARD. Infusion equipment for medical use Part 6: Freeze drying closures for infusion bottles
INTERNATIONAL STANDARD ISO 8536-6 Second edition 2009-11-15 Infusion equipment for medical use Part 6: Freeze drying closures for infusion bottles Matériel de perfusion à usage médical Partie 6: Bouchons
Int.J.Curr.Microbiol.App.Sci (2018) 7(4):
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 04 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.704.149
DEVELOPMENT AND EVALUATION OF VALUE ADDED GUAVA (PSIDIUM GUAJAVA L.) NECTAR AND ITS NUTRITIONAL QUALITY
The Allahabad Farmer, Vol. LXXIV, No. 1, January - March, 2018 DEVELOPMENT AND EVALUATION OF VALUE ADDED GUAVA (PSIDIUM GUAJAVA L.) NECTAR AND ITS NUTRITIONAL QUALITY Maya, Dubey, Ritu P and Prasad, Ranu
CHAPTER 6 COMPARISON BETWEEN THE SUGAR INDUSTRY OF INDIA, BRAZIL, EUROPEAN UNION, THAILAND AND AUSTRALIA
CHAPTER 6 COMPARISON BETWEEN THE SUGAR INDUSTRY OF INDIA, BRAZIL, EUROPEAN UNION, THAILAND AND AUSTRALIA CHAPTER 6 COMPARISON BETWEEN THE SUGAR INDUSTRY OF INDIA, BRAZIL, EUROPEAN UNION, THAILAND AND AUSTRALIA
SL NO NAMES SL NO NAMES
CERTIFIED ORGANIC PRODUCTS BY NPOP,NOP,ISO9000, ISO 22000,GMP.ECOCERT,WHO,FSSAI &HACCP ORGANIC RICE ORGANIC CEREAL CROP 1 Rajmudi (single touch polished) 1 Maize 2 Black Rice 2 Pearl Millet / Bajra 3 Red
KAWERAU DISTRICT COUNCIL General Bylaw Part 4: Food Safety (2009)
KAWERAU DISTRICT COUNCIL General Bylaw Part 4: Food Safety (2009) Kawerau District Council General Bylaw Part 4: Food Safety (2009) Explanatory Statement The General Bylaw Part 4: Food Safety (2009) is
Is a cottage food production operation a food service establishment? No. A cottage food production operation is not a food service establishment.
Recently there have been questions and concerns regarding the Cottage Food Laws as they apply to business operations. Below is a link from the State of Texas website that explains the regulations as they
An Economic Analysis of Arrival and Turnover of Fruits and Vegetables of Narwal Mandi Jammu
Economic Affairs, Vol. 62, No. 1, pp. 83-87, March 2017 DOI: 10.5958/2230-7311.2017.00042.3 2017 New Delhi Publishers. All rights reserved An Economic Analysis of Arrival and Turnover of Fruits and Vegetables
INTRODUCTION. become one of the main stays among other agriculture produce. fruits and vegetables annually; out of which about 35 40% of these total
ELEMENTARY FOOD PRESERVATION 1 INTRODUCTION Pakistan is an agricultural country. Fruits and vegetables production has become one of the main stays among other agriculture produce. According to one survey,
PJ 87/ January 2015 Original: English. Executive Summaries of the final reports for the concluded projects
PJ 87/15 30 January 2015 Original: English E Projects Committee 9 th Meeting 2 March 2015 London, United Kingdom Executive Summaries of the final reports for the concluded projects Background This document
From whom Received. Received Date. File/Letter No. Sent to Sent Date Remarks. S.No. Subject. Paymeant of TA/Honorarium, Shri. A.N.Bokshi.
S.No File/Letter No. 1 9067 R Subject Paymeant of TA/Honorarium, Shri. A.N.Bokshi. From whom Received Received Date Sent to Sent Date Remarks VC 24.8.16 PS To R 20-Sep For need full. 2 6266 R Breif Note
Small-scale hillside farmers, Demand Driven Extension and Better Access to Markets
Small-scale hillside farmers, Demand Driven Extension and Better Access to Markets Converting farmers from beneficiaries to clients Presentation by Carlos Perez to the SDC Workshop on Rural BDS, January
PREPARATION OF SAPOTA CANDY
PREPARATION OF SAPOTA CANDY *Hiremath,J.B and Rokhade,A.K., Department of Post Harvest Technology, K.R.C.C.H.Arabhavi-591310 *Author for Correspondence ABSTRACT The investigation on processing of sapota
Editor & Director Dr. R.K. Thukral. Research Editor Dr. Shafeeq Rahman
Editor & Director Dr. R.K. Thukral Research Editor Dr. Shafeeq Rahman Compiled, Researched and Published by Datanet India Pvt. Ltd. D-100, 1st Floor, Okhla Industrial Area, Phase-I, New Delhi- 110020.
Jojoba plant oil as Lubricant. M Vinod Kumar
Jojoba plant oil as Lubricant M Vinod Kumar 200231005 Jojoba The Desert Gold "jojoba" (pronounced "hohoba") Simmondsia chinensis, family Simmondiaceae grows in to a big, spreading bush, gray looking, rigid,
1 cup - fruit. 1 cup - leafy greens 1 cup - liquid. optional - pump it up with some extras!
1 cup - fruit 1 cup - leafy greens 1 cup - liquid optional - pump it up with some extras! 1 cup OF fruit (FRESH OR FROZEN) apples apricots avocado bananas blackberries blueberries cantaloupe cherries clementines
FARM LEVEL EXPERIENCED CONSTRAINTS IN GRAPE FARMING ABSTRACT
FARM LEVEL EXPERIENCED CONSTRAINTS IN GRAPE FARMING Jebapreetha D 1 and Esakkimuthu M 2 * 1 Tamil Nadu Agricultural University 2 Kerala Agricultural University (Received on Date: 8 th August 2017 Date
Lesson 7 Associated ratios and the Value of a Ratio.notebook October 02, 2013
When given a ratio in the form A:B, the value of the ratio is the quotient A B For example: If Tom caught 4 fish and Kyle caught 10 fish, we can say the ratio of the number of fish Tom caught to the number
Effect on Quality of Cucumber (Pant Shankar Khira-1) Hybrid Seed Production under Protected Conditions
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 01 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.701.004
INDUSTRY CAPABILITY REPORT COCONUT & COCONUT BASED PRODUCTS
INDUSTRY CAPABILITY REPORT COCONUT & COCONUT BASED PRODUCTS Prepared by: Export Development Board (EDB), Sri Lanka June, 2017 CONTENTS 1. Introduction... 3 2. Types of players... 3 3. Key products and
Joseph Nketiah Berchie CSIR-Crops Research Institute Kumasi, Ghana.
A half-day international workshop on Bambara groundnut (Vigna subterranea (L) Verdc.) co-hosted by the CSIR-Crops Research Institute of Ghana and Crops for the Future Research Centre (CFFRC). 24 th September,
Assessing Effectiveness of Arka Mango Special for Improving Yield and Quality of Mango Variety Banganpalli in Lateritic Soils of Odisha, India
International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 01 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.701.018
S.No Sections Marks/Weight 1 Grammar General Knowledge and Aptitude related to education. 3 Reading Vocabulary 25
The English and Foreign Languages University Hyderabad-500 007 School of English Language Education Department of Education B.Ed (English) Entrance Test Model Paper 2016 Time: 2 hours Curriculum of the
COWDEN & DISTRICT HORTICULTURAL SOCIETY SHOW SCHEDULE 2018
COWDEN & DISTRICT HORTICULTURAL SOCIETY SHOW SCHEDULE 2018 Affiliated to: The Kent Federation of Horticultural Societies. The Royal Horticultural Society. www. cowden-village.co.uk Cowden and District
Horticulture. List of Tables. 8.1: Area, Production & Productivity of Fruits in Jammu & Kashmir (J&K) 8.2: Area / Production Data under Fruit Crops
Horticulture List of Tables 8.1: Area, Production & Productivity of Fruits in Jammu & Kashmir (J&K) 8.2: Area / Production Data under Fruit Crops 8.3: Area under Major Horticulture Crops 8.4: Area and
Descriptiv NATIONAL AGRICULTURAL RESEARCH INSTITUTE. NARI Extension Series Booklet No. 2. March 2001
Descriptiv escriptive e List of Selected Sweet Potato Varieties for Lowland Conditions NARI Extension Series Booklet No. 2 March 2001 NATIONAL AGRICULTURAL RESEARCH INSTITUTE THE INSTITUTE The National
BERKELEY SHOW. The Castle Meadows, Berkeley GL13 9QN Sunday 24 th June 2018 HANDICRAFT AND HORTICULTURE SECTION SCHEDULE
BERKELEY SHOW 2018 The Castle Meadows, Berkeley GL13 9QN Sunday 24 th June 2018 HANDICRAFT AND HORTICULTURE SECTION SCHEDULE HORTICULTURE STEWARDS: Berkeley Gardening Club HORTICULTURE STEWARD: Susan Allen
2018 Cityline Weight Loss Challenge: 7-Day Meal Plan #4
2018 Cityline Weight Loss Challenge: 7-Day Meal Plan #4 Throughout the 2018 Cityline Weight Loss Challenge, Dr. Joey will release 4 brand new 7-day meal plans! This is the fourth one enjoy! MONDAY DAY
From whom Received AR/A
S.No File/Letter No. Subject From whom Received Received Date Sent to Sent Date Remarks 1 8959 R Grivances Of Dr. Anis Ahmad. D-LAW. AR/Estt 28.7.16 AR/Estt 1/Sep For need full. 2 3157 R Canara Bank Related
Head, Department of Economics, Chh. Shivaji College, Satara, Maharashtra, India 2
ROLE OF MAHARASHTRA STATE GRAPE GROWERS ASSOCIATION IN PROMOTING AND EXPORTING GRAPE IN MAHARASHTRA Dr. Shivaji Murlidhar Bhosale 1, Prabhakar Vilasrao Shinde 2 1 Head, Department of Economics, Chh. Shivaji
CMC DUO. Standard version. Table of contens
CMC DUO Standard version O P E R A T I N G M A N U A L Table of contens 1 Terminal assignment and diagram... 2 2 Earthen... 4 3 Keyboards... 4 4 Maintenance... 5 5 Commissioning... 5 6 Machine specific
Agnieszka Masny Edward Żurawicz
Agnieszka Masny Edward Żurawicz Research Institute of Horticulture, Skierniewice, Poland SEMINAR OF WP 2 24. Sep. 2013, Trondheim - Norway INTRODUCTION Majority of the Polish strawberry production is located
Industrial training programme
Industrial training programme Establishment And Location Of Centre For Technology And Development The centre for technology and development is a unit of society for economic and social studies (SESS) It
Riverland and Mallee - Primary Producers Business Centre
Riverland and Mallee - Primary Producers Business Centre A discussion with Minister Simon Crean Thursday 2nd February 2012 Loxton 91 Alamein Avenue 1 Welcome Minister Simon Crean Minister for Regional
Georgia Department of Education Common Core Georgia Performance Standards Framework Student Edition Seventh Grade Mathematics Unit 3
SE Learning Task: Orange Fizz Experiment I. Introductory Problems A useful way to compare numbers is to form ratios. Talk to your classmates about what is the same and what is different about these ratio
Letter of Determination
SAN FRANCISCO (Clerically Amended - December 30, 2014) 1650 Mission St. Sue 400 San Francisco, CA 94103-2479 December 2, 2014 San Francisco, CA 94107 Site Address: Assessor s Block/Lot: Zoning District:
MID DAY MEAL SCHEME CHANDIGARH ADMINISTRATION
MID DAY MEAL SCHEME CHANDIGARH ADMINISTRATION 2010-11 SOME FACTS AND FIGURES COMMENCEMENT OF SCHEME: 15 th August 1995. The scheme began with providing free food grains, baked porridge, fruit bread, mathies
Project Report: Real Paprika Foods Private Limited. Model: Real Paprika Express
Project Report: Real Paprika Foods Private Limited Model: Real Paprika Express 1 Index Sr# Particulars Page No. A. About Company and Promoter 3 B. About Model Real Paprika Express Outlet 4 C. Cost of Investment
Maurya Shalini 1, Dubey Prakash Ritu 2 Research Scholar 1, Associate Professor 2 Ethelind College of Home Science, SHUATS Allahabad, U.P.
PHYSICO- CHEMICAL PROPERTIES OF ANTIOXIDANT RICH HEALTHY BEVERAGES PREPARED BY USING PINEAPPLE JUICE AND GUAVA LEAVES EXTRACTS FLAVOURED WITH HERABS (MINT AND BASIL) Maurya Shalini 1, Dubey Prakash Ritu
What s New? AlveoLab, SRC-CHOPIN, Mixolab 2. CHOPIN Technologies Geoffroy d Humières
What s New? AlveoLab, SRC-CHOPIN, Mixolab 2 CHOPIN Technologies Geoffroy d Humières Alveolab Very easy set-up! Installation requirements: a computer (USB) bench space 220V No water cooling Automated water
Delicious Healthy Recipes
Fall Fiesta: A Journey Through the Seasons Making the Most out of Seasonal Produce and the Complementary Herbs and Spices That Accompany Them Taste and Savor by Chef Nancy Waldeck http://www.tasteandsavor.com
Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology
Academic Year 2014/2015 Assessment Report Bachelor of Science in Viticulture, Department of Viticulture and Enology Due to changes in faculty assignments, there was no SOAP coordinator for the Department
The Bakers Company RICHEMONT OCTOBER 2012 SPECIAL COURSE
The Bakers Company RICHEMONT OCTOBER 2012 SPECIAL COURSE A Special Course in English at the Renowned Richemont Bakery School Lucerne, Switzerland On Confectionery and Bakery Breads and a One Day Tour of
Since the cross price elasticity is positive, the two goods are substitutes.
Exam 1 AGEC 210 The Economics of Agricultural Business Spring 2013 Instructor: Eric Belasco Name Belasco KEY 1. (15 points, 5 points each) The following questions refer to different elasticity measures
KRISULA GLOBEXIM PVT. LTD.
1 P a g e KRISULA GLOBEXIM PVT. LTD. EXPORTS & IMPORTS OF FRESH FRUITS, VEGETABLES, RICE, BAJARA & WHEAT EXPORTS: We are leading suppliers & exporters of Fresh Produce (Onion, Pomegranates, Mango, Grapes,
AUSTRALIAN SHEPHERD CLUB OF AMERICA
AUSTRALIAN SHEPHERD CLUB OF AMERICA Established 1957 6091 E. State Hwy 21 Bryan, TX 77808-9652 P: 979.778.1082 F: 979.778.1898 stockdog@asca.org www.asca.org STOCKDOG APPRENTICE JUDGE APPLICATION Date:
2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008.
WP Board 1052/08 International Coffee Organization Organización Internacional del Café Organização Internacional do Café Organisation Internationale du Café 20 August 2008 English only Projects/Common
Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain
Ideas for group discussion / exercises - Section 3 Applying food hygiene principles to the coffee chain Activity 4: National level planning Reviewing national codes of practice and the regulatory framework
Edible Oil Coatings Prolong Shelf Life and Improve Quality of Guava (Psidium guajava L.)
Available online at www.ijpab.com Singh et al Int. J. Pure App. Biosci. 5 (3): 837-843 (2017) ISSN: 2320 7051 DOI: http://dx.doi.org/10.18782/2320-7051.4065 ISSN: 2320 7051 Int. J. Pure App. Biosci. 5
(v) A vegetable crop needs 90 to 100 days maturation period and it produces a potential yield of 40 to 60 tons/ha. Select the crop from the following;
[All Rights Reserved] SLIATE SRI LANKA INSTITUTE OF ADVANCED TECHNOLOGICAL EDUCATION (Established in the Ministry of Higher Education, vide in Act No. 29 of 1995) Higher National Diploma in Technology