COCKTAILS. Fresh and hearty

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Beatrix Byrd
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1 COCKTAILS PORTOBELLO MARKET Known as the Flower Market, located in the west of the city. FLOWER POT 14 Yuzu, rose liquor, watermelon, Peychoud bitter and elderflower Fruity and flowery SUMMER BREAK 14 Brockmans gin, watermelon, mint and lemon Fruity and pungent. MELON MIND 14 Midori, Blue Curacao, Absolut Vodka, melon, mint and lime Fruity and sour SUMMER BREAK 14 Beefeater gin, Italicus, lychee and lemon Flowery and sour ALEXANDRA MARKET Well known as the Farmer s Market, located in the north of the city. ORGANIC TOUCH 13 Absolut infused shallots, Triple Sec, strawberry and lemon Fruity and slightly spicy BOTTOM OF THE FIELD 13 Absolut infused mushroom, Allorino, apple and basil S., thyme and Alessio Bitte Fruity and pungent NEW FASHION 13 Kraken, Nutella, orange bitter and sugar Sweet and intense. Contains nuts and milk WILD SPIRIT 13 Jegermaister Manifest, Porcino, Cynar, lemon and fennel syrup Fresh and hearty

2 COCKTAILS SPITALFIELDS MARKET Wildly rumoured to be the number one market destination in London ITALIAN GARDEN 13 Italicus, Midori, Triple Sec, lemon and eldelflower Fresh and flowery SPICY TOUCH 13 Absolut Vodka, Triple Sec, Cajun spice, lemon and apple Spicy and fruity SEA & GARDEN 14 Gin Mare, Triple Sec, Grapefruit, Thyme and rosemary oil Maritime and complex QUEEN OF THE CITY 14 Beckett Gin Spirited, Apricot, Campari, pomegranate tea and lemon Complex and full of flavour. BOROUGH MARKET Known as the London Bridge market, located south of the river. BERRIES IN THE JUNGLE 14 Brockmans Gin, Banana Liquor, apple and passion S, lemon and elderflower Fruity and slightly spicy. LADY FLOWER 14 Beckett Sloe Gin, Rose Liquor, Campary, raspberry, elderflower Dry and intense MEDITTERANEAN BREEZE 13.5 Gin Mare, Absolut infused celery, grapefruit, thyme and Alessio bitter Sweet and intense. Contains nuts and milk LITTLE GARDEN 13 Absolut infused shallots and celery, Allorino, Pezzaro sauce and tomato Veggie and spicy. Contains celery and fish

3 NON-ALCOHOLIC COCKTAILS CARIBBEAN INFLUENCES 7 Pineapple and basil shrub, apple juice and lemon Fruity and intense with a sour finish BASIL LOVER 7 Apple and basil infusion, berries shrub and lemon Very refreshing and fruity SWEET FROM DESIRE 7 Strawberry, lychee, apple and passion fruit infusion and guava Nothing is more summery than this stunning composition. YELLOW PARROT 7 Orange juice, passion fruit and Ninna Nanna syrup. A few simple ingredients with a great result. BEER 33CL Freedom 4 Lager, England 5.2 Freedom Pale Ale, England 6.3 Vedett Blonde, Belgium 6.3 Aspalls Draught cider, England 5.5

4 VODKA Absolut Blue Sweden 8.1 Stolichnaya Russia 8.95 Zubrówka Poland 9.95 Ketel One Holland 11 Grey Goose France 13.5 Sipsmith UK 13.5 Chase UK 14 Absolut Elyx Sweden 15 Crystal Head Canada 15 GIN Beefeater London Dry England 8.1 Jensen Old Tom England 8.2 Tanqueray Export Strength England 8.95 Bombay Sapphire England 8.95 Plymouth England 9.5 Hendrick s Scotland 11 Sipsmith England 11 Silent Pool England 11.2 Gin Mare Spain 11.7 Martin Miller s Westbourne Strength Iceland 12.5 Beefeater 24 England 13 Tanqueray No. 10 England 13

5 WHISKY AND WHISKEY Chivas Regal 12 years old blended 12 J Walker 12 years old - Black Label blended 12 Jameson Rarest Ireland 10 Bushmills Black Bush Ireland 10 Jameson 18 years old Ireland 25 Dalwhinnie 15 years old Highlands 13 Oban 14 years old Highlands 13.5 Dalmore 12 years old Highlands 13.5 Glenlivet 18 years old Speyside 13 Laphroaig 10 years old cask strength Islay 12.5 Ardbeg 10 years old Islay 13.5 Lagavulin 16 years old Islay 16 Maker s Mark USA 10.5 Woodford Reserve USA 11.5 COGNAC AND ARMAGNAC Baron de Sigognac 10 years old Bas Armagnac 12 Martell VS 12 Hennessy XO 35 Leyrat Extra Glor 55 RUM Havana Club 3 years old Cuba 8.1 Havana Club Especial Cuba 8.5 Trois Rivieres Martinique 9.5 Havana Club 7 years old Cuba 11 El Dorado 12 years old Guyana 11.5 Santa Teresa 1796 Venezuela 14.5 Diplomatico Reserva Exclusiva Venezuela 16.8

6 IRIS BAR FOOD MENU available from 12:00 until 14:30 and from 18:00 until 12:30 Truffle and Pecorino nut mix 6 Winter root vegetable crisps 5 Nocellara olives 6 Triple cooked chips, Dorset Nduja, Cornish Yarg 6 Chicken popcorn 4 Chorizo bites 6 Peppers stuffed with feta 7 Selection of Suffolk cured meats, pickles 17 Sherry smoked salmon, salted butter, soda bread 14 Potted Gressingham duck, gherkins, toast 14 Smoked aubergine, horseradish cream 12 British artisan cheese, fig chutney, seeded crisp bread 16 30g Exmoor caviar, blini, sour cream 95 V = Vegetarian. Foods described within this menu may contain nuts and other allergens. Please inform us of any allergies or dietary requirements. All prices are inclusive of VAT at 20%.

7 WINE LIST WHITE 175ML BOTTLE 2018 Chardonnay/Viognier, Moulin de Gassac Languedoc, France 2017 Satellite Sauvignon Blanc, Marlborough, New Zealand 2017 Dry Furmint, Sauska, Tokaj, Hungary 2016 Vouvray, Semi Sweet, Champalou, Loire, France 175ML BOTTLE ROSÉ 2018 Calafuria Negroamaro Rosato, Tormaresca, Bordeaux, France 2018 M de Minuty, Côtes de Provence, France RED 175ML BOTTLE 2017 Merlot/Tannat, Alain Brumont, Pays d Oc, France 2017 Syrah, Y.Cuilleron, Rhone, France 2016 Malbec, Finca Decero, Western Cape, South Africa 2017 Pinot Noir, Evolution, Sokol Blosser, Oregon, USA

8 CHAMPAGNE AND SPARKLING WINES GLASS BOTTLE ROSÉ NV GH Mumm Brut Rosé, Champagne NV Greyfriars, James Anderson 400, Kent, England 74 NV Searcys Selected Cuvee Rosé Brut, Champagne 76 NV Brice Rosé, Champagne 83 NV Esprit de Giraud, Brut Rosé, Champagne 88 MV Nyetimber Rosé, West Sussex, England 89 NV GH Mumm Cordon Rouge, Brut Rosé, Champagne 96 NV Taittinger Rosé Prestige, Champagne 110 NV Laurent-Perrier Rosé, Champagne 135 NV Bollinger Rosé, Champagne 135 NV Perrier-Jouët Blason Rosé, Brut, Champagne Perrier-Jouët Belle Epoque Rosé limited edition by Vik Muniz, Champagne Veuve-Clicquot La Grande Dame Rosé, Champagne 485

Truffle and Pecorino nut mix 6. Autumnal vegetable crisps 5. Nocellara olives 6. Triple cooked chips, Dorset Nduja, Cornish Yarg 6.

IRIS FOOD MENU (available form 12:00 to 14:30 and from 18:00 to 21:30) Truffle and Pecorino nut mix 6 Autumnal vegetable crisps 5 Nocellara olives 6 Triple cooked chips, Dorset Nduja, Cornish Yarg 6 Chicken