CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
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1 1 CAN_CDCB
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3 3 WPG_CDCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato salsa 14 on warm tortillas. Served with Greek feta sauce. TUNA TACOS Ahi tuna on warm tortillas with cabbage slaw and cilantro. 14 Served with jalapeño maple aioli. VEGETABLE TACOS Sautéed vegetables on warm tortillas. Served with 11 jalapeño maple aioli. THREE WAY FILET Filet medallions. Served with a trio of sauces Chimichurri, 22 whiskey peppercorn and Béarnaise. CRISPY SHRIMP Tossed in crispy rice, golden fried and served with garlic aioli. 13
4 4 WPG_CDCB SIGNATURE STARTERS MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 10 SHRIMP COCKTAIL Chilled Black Tiger shrimp with a zesty martini cocktail sauce. 12 BAKED GARLIC SHRIMP Succulent shrimp finished with garlic, herbs and cheese. 9 BAKED BRIE With basil pesto and red pepper jelly. Served with crostini. 11 GARLIC CHEESE TOAST Topped with a delicious blend of three cheeses 6 and toasted to perfection. SCALLOPS & BACON Served with a zesty martini cocktail sauce. 11 Menu nutritional information is available. Vegetarian and Gluten-Free options are available upon request. Let us know if you have a food allergy or sensitivity.
5 5 WPG_CDCB SNACK + SHARE BEEF CARPACCIO Thinly sliced tenderloin finished with shaved Grana Padano cheese. 15 TUNA TARTARE Sesame-soy seasoned Ahi served on fresh avocado. 15 CALAMARI Lightly fried with red peppers and jalapeños. Served with a spicy sweet 11 ginger garlic sauce and Greek feta sauce. CRAB CAKES Full of Atlantic and lump Dungeness crab with dill caper mayo. 13 KEG SLIDERS Mini burgers; maximum flavour. Served with Swiss cheese, 11 BBQ sauce and Bleu cheese sauce. PRIME RIB SLIDERS Shaved fresh off the roast and finished with horseradish Dijon. 13 LOADED NACHOS Cheddar, Jack, olives, jalapeños, tomatoes and green onions. 12 With spicy chicken. Add: 5 Please let us know if you have a food allergy or sensitivity.
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7 7 WPG_CDCB FEATURE COCKTAILS (1 oz) (2 oz) CRANBERRY MOJITO Havana Club 3 Year Old rum, fresh lemon and lime juice, soda and muddled mint, cranberries and sugar. VANILLA SIDECAR Brandy, triple sec, vanilla syrup and fresh lemon juice MR. FIGGY Wiser s Deluxe Whisky, sweet vermouth, figs, fresh lemon juice and chilled tea. KENTUCKY BUCK Woodford Reserve bourbon, fresh lemon juice, ginger beer and muddled strawberries. SPIKED CHAI TEA Brandy, Amaretto, Cointreau, fresh orange juice 6.25 and hot chai tea.
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9 9 WPG_CDCB FEATURE MARTINIS GINGER CRANTINI Absolut vodka, cranberry juice, ginger syrup 8.5 and fresh lemon and lime juice. CUCUMBER MINT Hendrick s gin, fresh lemon and lime juice, muddled cucumber, 10.5 mint and sugar. FRENCH 75 Hennessy VS Cognac, fresh lemon juice, simple syrup 10.5 and Freixenet sparkling wine. ORCHARD APPLE Wiser s Deluxe Whisky, sour apple liqueur and cranberry juice. 8.5 (2 oz)
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11 11 WPG_CDCB KEG CLASSICS (1 oz) (2 oz) OLD FASHIONED Woodford Reserve bourbon, bitters, lemon, 10.5 orange, sugar and soda. WHISKY SOUR Wiser s Deluxe Whisky, fresh lemon juice and simple syrup FAMOUS KEG CAESAR Polar Ice vodka, Caesar mix, Tabasco and Worcestershire. BRAMBLE Tanquery 10 gin, Cassis, fresh lemon juice, simple syrup 10.5 and finished with fresh blackberries. KEG NEGRONI Hendrick s gin, Aperol and sweet vermouth. 12 (3 oz)
12 12 WPG_CDCB DRAUGHT Small Large (11 oz) (18 oz) MOLSON CANADIAN Premium lager with the perfect balance of sweetness and a slightly hoppy bitterness. Medium body for a smooth, refreshing finish. GRANVILLE ISLAND Caramel malt flavor and light hop bitterness, balanced with a dry roasted finish. RICKARD S RED Full-flavoured, made with roasted malts, a touch of brewer s caramel for a striking, ruby red appearance and a bold, refreshing taste. FORT GARRY DARK ALE A chestnut coloured ale that boasts caramel, coffee and chocolate flavours. HEINEKEN Delicate aroma, light, crisp and refreshing flavour. 6 8 Ask your server about our selection of Molson and seasonal products on tap.
13 13 WPG_CDCB BEER + CIDER WHISTLER BEAR PAW HONEY ALE 6.5 (330 ml bottle) A silky smooth lager fresh-brewed with 100% organic BC honey. MUSKOKA DETOUR (355 ml bottle) 7 A left turn from a normal IPA. Dry hopped, big hop flavours in a lighter style. AMSTERDAM BIG WHEEL AMBER ALE 7.25 (355 ml bottle) Bright amber colour, light bodied with a creamy palate. Soft malt flavour with a clean hoppy finish. RED RACER IPA (473 ml can) 6.5 A true India pale ale with an intense aroma, strong hop flavour and long lingering finish. PARALLEL 49 OLD BOY 7 CLASSIC ALE (341 ml bottle) A deep amber nutty ale with caramel, toffee and chocolate flavours. STEAM WHISTLE PILSNER 7.25 (500 ml can ) A floral hop aroma, sweet graininess with distinctive grassy notes.
14 BY THE GLASS 14 WPG_CDCB RED (6 oz) (9 oz) JACKSON-TRIGGS Merlot - International LINDEMANS Shiraz & Cabernet - Australia CONQUISTA Malbec - Argentina PENFOLDS Merlot - South Eastern Australia PAINTER BRIDGE Zinfandel - California LINDEMANS Cabernet Sauvignon - Australia MIRASSOU Pinot Noir - California APOTHIC Syrah, Merlot & Zinfandel - California CARNIVOR Cabernet Sauvignon - California ROSEMOUNT ESTATE Shiraz - South Eastern Australia WOLF BLASS Cabernet Sauvignon - South Australia J. LOHR ESTATES Cabernet Sauvignon - Paso Robles, California
15 15 WPG_CDCB BY THE GLASS WHITE (6 oz) (9 oz) JACKSON-TRIGGS Chardonnay - International GALLO FAMILY VINEYARDS Sauvignon Blanc - California BERINGER White Zinfandel - California LINDEMANS Semillon & Chardonnay - Australia PAINTER BRIDGE Chardonnay - California FOLONARI Pinot Grigio - Delle Venezie, Italy BREE Riesling - Pfalz, Germany SANTA MARGHERITA Pinot Grigio - Alto Adige, Italy OYSTER BAY Sauvignon Blanc - Marlborough, New Zealand J. LOHR ESTATES Chardonnay - Monterey, California BUBBLES FREIXENET Brut Cava - Spain 10 ANNA SPINATO Brut Organic Prosecco - Italy 10
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17 17 WPG_CDCB LIQUID AMBIENCE VODKA (1 oz) (2 oz) Absolut 6 9 Absolut Citron 6 9 Ketel One 6 9 Polar Ice 6 9 Smirnoff Red 6 9 Stolichnaya Vodka 6 9 GIN (1 oz) (2 oz) Beefeater 6 9 Bombay Sapphire 6 9 Tanqueray 6 9 TOP SHELF Belvedere Grey Goose Siku Glacier Ice TOP SHELF Hendrick s Tanqueray No. Ten KEG CLASSIC MARTINI Your choice of vodka or gin, straight up or on the rocks, 10.5 twist or olives. TOP SHELF MARTINI Your choice of top shelf vodka or gin, straight up or on the rocks, 12 twist or olives. (3 oz)
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19 19 WPG_CDCB LIQUID AMBIENCE RUM (1 oz) (2 oz) Appleton Estate VX 6 9 Bacardi White 6 9 Havana Club 3 Year Old 6 9 Havana Club 7 Year Old 6 9 Kraken Black Spiced 6 9 Lamb s Navy Dark 6 9 Lamb s White 6 9 Sailor Jerry Spiced 6 9 TEQUILA (1 oz) (2 oz) Cuervo Gold 6 9 Sauza Gold 6 9 Casamigos Blanco Cabo Wabo 8 13 Patron Reposado 8 13 Casamigos Reposado 8 13 (1 oz) (2 oz) MOJITO Havana Club 3 Year Old rum, lemon and lime juice, fresh mint, sugar and soda. MARGARITA Casamigos Reposado tequila, Grand Marnier, agave syrup, lemon and lime juice.
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21 21 WPG_CDCB WHISKY + SCOTCH WHISKY (1 oz) (2 oz) Canadian Club 6 9 Crown Royal 6 9 Gibsons 6 9 Jack Daniel s 6 9 Jameson 6 9 Jim Beam 6 9 Wiser s Deluxe 6 9 Bushmills George Dickel Woodford Reserve KEG PERFECT MANHATTAN (3 oz) Choice of Wiser s Deluxe rye or Jim Beam bourbon, red and white vermouth, house-made drunken Bing cherries SINGLE MALT (1 oz) (2 oz) Glenfiddich 12 Year Old Glenlivet 12 Year Old Glenmorangie 10 Year Old 8 13 Laphroaig 10 Year Old 8 13 Cardhu (blended) 8 13 Dalwhinnie 15 Year Old 8 13 The Macallan Amber 9 16 Lagavulin 16 Year Old 9 16 BLENDED SCOTCH (1 oz) (2 oz) Ballantine s 6 9 Johnnie Walker Red 6 9 Johnnie Walker Black
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23 23 WPG_CDCB LIQUID DESSERTS PORT (3 oz) Taylor Fladgate LBV 7 Taylor Fladgate 10 Year Old Tawny 10 DIGESTIF (3 oz) Bristol Cream 6 Campari 6 Dubonnet Red 6 Pimm s No. 1 8 COGNAC (1 oz) (2 oz) Courvoisier VS Hennessy VS Hennessy VSOP 8 13 LIQUEUR (1 oz) (2 oz) Amaretto 6 9 Bailey s 6 9 Frangelico 6 9 Kahlua 6 9 Sambuca (black or white) 6 9 Drambuie Grand Marnier RASPBERRY CAFÉ Bailey s Irish Cream, Kahlua, Chambord and coffee, with raspberries. 9
CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
1 CAN_CDCB 3 CAN_CDCB CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea MEDITERRANEAN WRAPS Grilled chicken, fresh cucumber and tomato
More informationCASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea
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AZ_APR17 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 9 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9 SHRIMP COCKTAIL chilled jumbo shrimp, martini cocktail sauce 13 BAKED
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ON(F2)_JAN18 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 11
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AB(T2)_APR17_SP_TEST 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail
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SK(1)_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 FRENCH ONION SOUP 10 beef broth,
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STC_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 10 FRENCH
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AZ_NOV17 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9 SHRIMP COCKTAIL chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 9 LOBSTER BISQUE lump
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AB(T2)_P2_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 FRENCH ONION SOUP 10 beef
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BC(3P)_APR17 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 SHRIMP COCKTAIL GF chilled Black Tiger shrimp, martini cocktail
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ON(3P)_NOV17 2 APPETIZERS ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11 BAKED GARLIC SHRIMP garlic, herbs, cheese 510 Cals 10
More informationSW_US_SEP18 2 APPETIZERS
SW_US_SEP18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 10 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 10 LOBSTER BISQUE
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CASUAL PLATES PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea TUNA TACOS Ahi tuna on warm tortillas with cabbage slaw and cilantro. 13 Served with
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Domestic & Imported Beer DOMESTIC BOTTLES Alexander Keith s 6.5 Bud Light 6.5 Budweiser 6.5 Canadian 6.5 Coors Light 6.5 Kokanee 6.5 Pilsner 6.5 Rickard s Red 6.5 IMPORTED BOTTLES Corona 8 Heineken 8 Michelob
More informationWARM-UPS $7 SINGLE / $10 DOUBLE. COCO FOSTER Captain Morgan Dark Rum Banana Liqueur Hot Chocolate Whipped Cream Cherry Garnish
DRINKS WARM-UPS $7 SINGLE / $10 DOUBLE COCO FOSTER Captain Morgan Dark Rum Banana Liqueur Hot Chocolate Whipped Cream Cherry Garnish CHOCOLATE ORANGE Orange Brandy Crème de Cacao Hot Chocolate Whipped
More informationDRINK MENU. APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320
BEVERAGE DRINK MENU APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320 VODKA Absolut Blue - Peach - Pear 270 Absolute Elyx 400 Smirnoff Citron Raspberry Apple 270 Ketel
More informationMuskoka Cream Ale, 5% ABV 7.50 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going
Ontario Craft Beer Muskoka Cream Ale, 5% ABV 7.50 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going Muskoka Mad Tom IPA, 6.4% ABV 7.50 Medium amber
More information[Raise the Bar] TOGARASHI SPICED EDAMAME 8.00 steamed, sea salt CRISPY CHICKEN WINGS YANGNYEOM KOREAN SPICED WINGS CAESAR SALAD 13.
[Raise the Bar] TOGARASHI SPICED EDAMAME 8.00 steamed, sea salt CAESAR SALAD 13.00 Parmesan cheese dressing, brioche croûton, house-cured bacon CALAMARI 14.00 Five spice, wok fried garlic & chili, cilantro,
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DEAR GUEST WELCOME TO OPAL LOUNGE Indulge yourself in our exciting variety of cocktails, a mélange of European beers, specially selected wines and an extensive range of spirits for a taste of something
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LIQUOR SINGLE MALT SCOTCH GLENMORANGIE 2, GLENFIDDICH 12yr 2, GLENFIDDICH 15yr 250 3,500 GLENFIDDICH 18yr 390 4,600 LAPHROAIG 10yr 320 3,700 YAMAZAKI 10yr 290 3,900 YAMAZAKI 12yr 430 5,200 HIBIKI 17yr
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COCKTAILS LOCAL FAVORITES The Gold Rush Woodford Reserve Bourbon, Honey and fresh Lemon Juice shaken, strained and served over ice 12 Irish Mule Jameson, Lime Juice, Ginger Beer 12 HANDCRAFTED Cucumber
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QUE(3P) NOV16 2 SIGNATURE STARTERS ESCARGOT stuffed mushroom caps, garlic, herbs 11 MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11 SHRIMP COCKTAIL GF chilled Black Tiger shrimp, martini cocktail
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Appetizers French Onion Soup $ 9.95 *Caramelized Vidalia onion, in-house port demi reduction, bread and cheddar cheese Soup of the Day $ 8.95 Fries $ 4.50 Sweet Potato Fries $ 5.50 Onion Rings $ 5.50 Poutine
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US_APR18 2 APPETIZERS MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 9 SHRIMP COCKTAIL GF chilled jumbo shrimp, martini cocktail sauce 13 BAKED GARLIC SHRIMP garlic, herbs, cheese 9 LOBSTER BISQUE
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Wine LIST Whites BY THE GLASS/BOTTLE SYCAMORE LANE 7 / 26 Pinot Grigio, California STEMMARI 7 / 26 Pinot Grigio, Italy WILLIAM HILL 8 / 30 Sauvignon Blanc, North Coast WILLIAM HILL 8 / 30 Chardonnay, Central
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RESERVE SELECTION BLENDED SCOTCH John Walker & Sons King George V 5250 Ballantine s 30 Year Old 4500 Chivas Regal 25 Year Old 3000 Johnnie Walker Blue Label 2800 Johnnie Walker XR 21 Year Old 2800 Royal
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COCKTAIL MENU SPECIALTY DRINKS The Mermaid Stoli Blueberry and lemonade Cape Codder Absolut Vodka and cranberry juice Moscow Mule Ketel One Vodka and Gosling Ginger Beer Sea Crest Rum Runner White Rum,
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Bar List Domestic Beers Hahn Premium 8.80 Cascade Premium Lager 7.70 Crown Lager 7.70 James Boags 7.70 Toohey s Extra Dry 7.70 Cascade Premium Light 5.50 Castlemaine XXXX 5.50 Toohey s New 5.50 Victoria
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Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander
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OTHER FINE RESTAURANTS AND BAR CONCOURSE A WESTSIDE OPPOSITE GATES A4 & A8 CONCOURSE B LEVEL 5 (WEST OF THE HOTEL) APERITIF VERMOUTH BITTERS Campari 35 Pimm s No.1 Cup, Martini (Dry, Bianco, Rosso) 33
More informationRed Wines. available by the bottle
Pinot Noir Red Wines available by the bottle Bottle Rosemount Estate Diamond - Australia $35.00 Robert Mondavi Private Selection - United States $50.00 Louis Latour - France $60.00 Kim Crawford - New Zealand
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SIGNATURE COCKTAILS LA VIE EN ROSE* 195.000 House White Wine, Strawberry Puree, Cherry Brandy, Angostura Bitter, Fresh Lime Juice, Apple Juice, Soda STAIR WAY TO THE HEAVEN* 225.000 House Red Wine, Passion
More informationPure chips and curry mayonnaise 30. Chicken in sugarcane 40. Golden vegetable spring rolls and sweet chili sauce 40. Portobello mushroom tempura 40
Pure chips and curry mayonnaise 30 Chicken in sugarcane 40 Golden vegetable spring rolls and sweet chili sauce 40 Portobello mushroom tempura 40 Prawn tempura and chili mayonnaise 45 Wagyu vs chicken burgers
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