Morning Fog. Mon Coeur

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1 The wines on this progressive wine menu are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to wines that are drier and stronger in taste. SPARKLING WINES 10 Maschio, Prosecco, Brut DOC Treviso, Veneto, Italy 187mL 12 Marquis de la Tour, Brut Sparkling Loire Valley, France, NV 187 ml 12 Chandon, Rosé California, NV 187mL 12 JCB Nº 69, Crémant de Bourgogne Rosé Burgundy, France 187mL 6 oz pour 9 oz pour WHITE & BLUSH WINES 9 13 Kris, Pinot Grigio, Artist Cuvee delle Venezie, Italy Whitehaven, Sauvignon Blanc Marlborough, New Zealand Sacha Lichine SLS, Rosé, Single Blend Languedoc, France Fillaboa, Albariño, Rias Biaxas Wente Vineyards, Chardonnay, Morning Fog Livermore Valley, California 6 oz pour 9 oz pour RED WINES 9 13 Hahn, Pinot Noir, Nicky Hahn Monterey, California Talbott, Pinot Noir, Logan Santa Lucia Highlands, California Genesis by Hogue, Meritage Columbia Valley, Washington Terrazas Altos del Plata, Malbec Mendoza, Argentina JL Chave, Côtes-du-Rhone, Mon Coeur Rhone Valley, France Palacios Remondo, Rioja, La Montesa Spain Arcanum, Tuscan Red, Il Fauno Tuscany, Italy Louis M. Martini, Cabernet Sauvignon California Errazuriz, Carmenere, Max Aconcagua, Chile Château Cadrans de Lassegue, St. Emilion, Bordeaux, France Beringer, Cabernet Sauvignon Knights Valley, California Allegrini, Amarone della Valpolicella Veneto, Italy

2 While the origin of the martini is unknown, it dates back to the late 19 th century when many variations used gin and vermouth. Today s martinis use premium vodkas, gins and vermouths. Our martinis are stirred and shaken to properly combine the ingredients while limiting dilution. 15 Ultimate Martini Belvedere Unfiltered is made with Dankowskie Diamond Rye, but left unfiltered for a distinctive sea air flavor and creamy mouthfeel. It s a whiskey drinker s vodka. 13 Contemporary Cosmopolitan Grey Goose shaken with Cointreau, Cranberry Juice and Muddled Limes as a nod to the Cosmopolitan, made popular in the 1990s. 11 Lemon Drop The Botanist Gin has flavors of Lavender, Lemon Peel and Herbs. Shaken with Fresh Lemon and garnished with a Basil Leaf. 12 Botanical Martini Hendrick s Gin is from Scotland, has notes of Cucumber and Rose and is paired beautifully with the Citrus flavors of Lillet. Created in the 1870s, the original Manhattan was made with rye whiskey. Today there are many varieties of whiskies, from small batch rye to traditional bourbon, with distinct flavors that we carefully pair with unique vermouths and bitters. 9 Rye Manhattan Bulleit Rye has notes of Cherry, Tobacco and Cinnamon and is paired with Carpano Antica Sweet Vermouth. Stirred with Fee Brothers Cherry Bitters. 13 Craft Manhattan Woodford Reserve Bourbon has a bouquet of Banana Bread, Orange and Vanilla and is paired with Dolin Rouge, a lighter Sweet Vermouth. Stirred with Orange Bitters Manhattan Maker s 46 has a bouquet of Vanilla, Nutmeg and Caramel and is paired with Carpano Antica Sweet Vermouth. Stirred with Angostura Bitters. 12 Royal Manhattan Crown Royal Black, a Canadian Whisky made from a blend of Whiskies has a bouquet of Maple and Vanilla. Stirred with Martini Rosso Vermouth and Angostura Bitters. Our interpretation of classic cocktails dating back to the 19 th Century. 11 Moscow Mule Ketel One Vodka and Ginger Beer. 12 Champagne Cobbler Svedka Raspberry Vodka, Fresh Lemon and Strawberry Purée, topped with Chandon Rosé. 14 American Smash Tito s Handmade Vodka muddled with Lemons, Basil, Strawberries and Sugar. 12 Knickerbocker Bacardí Superior Rum, Fresh Lime, Raspberry Purée, Grand Marnier Raspberry Peach.

3 The Margarita, also the Spanish word for daisy, evolved from the classic cocktail by the same name. The Daisy, which combines brandy, orange liqueur, lemon juice and sugar, was served up as the Sidecar during Prohibition. Soon after it grew popular in Mexico, where tequila was substituted for brandy, lime juice for lemon, and the rim was salted instead of sugared. 11 Elevated Margarita Avión Silver Tequila comes from the Highlands in Mexico and has a clean bouquet of Citrus, Vanilla, Pineapple and Salt. Shaken with Cointreau. 11 Third Generation Margarita Sauza Tres Generaciones Reposado Tequila comes from the Lowlands of Mexico and has a bouquet of White Pepper, Vanilla and Oak. Shaken with Cointreau, Fresh Lime and Agave Nectar. 12 Añejo on the Rocks Patrón Añejo has a bouquet of Vanilla, Caramel and Oak with subtle Ocean Salt notes. Shaken with Grand Marnier, Fresh Lime and Agave Nectar. 12 Smoky Margarita Del Maguey Vida Mezcal has a heavy, smoky flavor, akin to a Single Malt Scotch and is shaken with Grand Marnier. Unique, regionally inspired cocktails specially crafted by mixologist Kim Haasarud, and driven by local trends, authentic flavors and the best, fresh indigenous ingredients available. 12 Basil Peach Gimlet Cîroc Peach Vodka, Fresh Lime, Simple Syrup, Basil Leaf and Peach Bitters. 10 Key Lime Collins Cruzan Key Lime Rum, Fresh Lemon and Lemon-Lime Soda and a Whole Half Lime. 12 Peach Palmer Deep Eddy Sweet Tea Vodka, Fresh Lemon, Peach Purée and Iced Tea. 12 White Whiskey Berry Sour Maker s Mark Bourbon, Fresh Lemon, Sugar and Strawberry Purée. CRISP Budweiser 5 Missouri, 5% Bud Light 5 Missouri, 4.2% Michelob Ultra 5 Missouri, 4.2% Kalik 7 Bahamas, 5% Miller Lite Wisconsin, 4.17% 5 Corona Extra 6.50 Mexico, 4.6% Heineken Holland, 5% 6.50 Stella Artois Belgium, 5% 6.50 ROASTY MALTY BALANCED Sam Adams Yuengling 5 Boston Lager 6.50 Pottsville, PA 4.4% Massachusetts, 4.9% Guinness Sam Adams Draught Stout 6.50 Seasonal 6.50 Boston, 5.3% Ireland, 4.2% Amstel Light 6.50 Netherlands, 3.5% St. Pauli Girl 6.50 Germany, na Coors Light 5 Colorado, 4.2% Intuition Ale People s Pale Ale 7 Jacksonville, 5% FRUITY SPICY YEASTY HOPPY Bold City Duke s Intuition Ale Bold City Mad Brown Ale 7 I-10 IPA 7 Manatee IPA 7 Jacksonville, 5% Jacksonville, 6.75% Jacksonville, 5%

4 SCOTCH 26 Johnnie Walker Green A blended malt, fresh and distinctive flavor 29 Johnnie Walker Gold Silky, honeyed blend with delicate smoothness 46 Johnnie Walker Blue Blend of our rarest malts and most superior grains 12 Oban 14 year Dried figs and honey followed by a smoky malty dryness 12 Lagavulin Robustly full-bodied and smooth with a slight sweetness 12 Dalwhinnie Heather, honey and vanilla followed by citrus-fruit flavors 12 Talisker Dried-fruit sweetness with strong barley-malt flavors 11 Glenfiddich Notes of fresh pear and subtle oak 12 Glenlivet White peaches and pears poached in vanilla syrup 13 Aberlour 12 year Fruity aromas with chocolate, toffee, cinnamon and sugar 15 Aberlour 16 year Sweet floral and spicy flavors 17 Glenfiddich 15 year Honey, raisins and warm spice 13 Macallan 12 year Rich in color with dried fruits, spice and chocolate orange 27 Macallan 18 year Dried fruits, spice and chocolate orange 32 Macallan 21 year Intense and rich with a hint of vanilla and passion fruit 37 Balvenie 21 year Creamy, silky with fruit, honey and spice 120 Macallan 25 year Hints of nutmeg and cinnamon with a finish of fig and spices 320 Macallan 30 year Smooth, dried fruits, sherry, orange and wood smoke

5 BOURBON Year Pappy Van Winkle Full-blended with an oak finish 10 Angel s Envy Vanilla, ripe fruit, maple syrup, clean and lingering finish 11 Basil Hayden s Spicy, peppery, honey with a gentle bite 15 Blanton s Dried citrus, hints of caramel and vanilla 16 Booker s Rich in color, smoky big oak aroma 9 Buffalo Trace Deep amber color, with hints of vanilla, mint and molasses 11 Bulleit Gentle spiciness and sweet oak aroma 19 Colonel E.H. Single Barrel Sweetness balanced with tobacco and dark spices 9 Eagle Rare Bold taste, hints of orange peels, herb, honey, with a dry and lingering finish 11 Elmer T. Lee Single Barrel Light spiciness, balanced with fruit, honey and vanilla 11 Gentleman Jack Full-bodied, fruit, spices, with a silky and warm finish 10 Hudson Baby Bourbon Smoky with soft notes of vanilla and caramel 11 Hudson Four Grain Rich and peppery with a warm and smooth finish 11 Hudson Manhattan Rye Bold and spicy with hints of honey and coconut 11 Hudson Single Malt Rich in color, deep woody character with hints of spice and vanilla 12 Knob Creek Oak, maple sugar and toasted nuts 12 Maker s 46 Big, bold flavors of vanilla, caramel, oak and spice 9 Sazerac Rye Subtle notes of candies, spices and citrus 12 Woodford Reserve Smooth with dried fruit and hints of mint and orange

6 8 Lotus Chips coconut chili dust 14 Lobster Shooters (three) tempura lobster / red curry sauce additional shooters 4 each 12 Short Rib Steam Buns pickled carrot / kimchi / cilantro 12 Shrimp Potstickers (three) lemongrass ponzu additional potstickers 3 each 12 Hot Pepper Chicken Bites cucumber 13 Salt & Pepper Calamari sweet chili sauce 10 Shishito Peppers bonito flakes 10 Edamame Hummus cucumber / lotus chips 11 Thai Peanut Pork Ribs lime 12 Seared Chicken-Mushroom Dumplings red chili-soy glaze The Hot Rock thousand year old communal dining custom 14 salmon 17 ahi tuna 19 lobster 24 A5 wagyu beef strip loin 49 tidal wave (salmon, ahi tuna, lobster, A5 wagyu) besides unlucky years, there are also numbers that are considered unlucky in Japan. The number four is considered to be unlucky because the word for four is shi, which closely resembles the word for death, shi. Likewise, the word for nine, ku, sounds similar to the word for pain and suffering, ku. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness Amelia 7.17