Crafted Punches. Roman Punch Brandy, Dark Rum, Lemon, Raspberry Syrup, Splash of Port, Topped with Prosecco
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- Bathsheba Leonard
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1 Crafted Punches Roman Punch Brandy, Dark Rum, Lemon, Raspberry Syrup, Splash of Port, Topped with Prosecco Fiesta Punch Tequila, Cilantro, Jalapeño, Beet Ginger Kombucha, Orange, Lime Top of the Hill Punch Topo Gin, Champagne, Blackberries, Earl Grey Tea, Rosemary, Lemon Jager Punch Jagermeister, Sutler s Gin, Lenny Boy Ginger Kombucha, Fresh Pressed Orange Good Humor(ic) Tumeric Punch Brandy, Tumeric Ginger Tea, Lenny Boy Ginger Kombucha, Fresh Pressed Orange and Lemon 35 / 65 / 95
2 Spring Cocktails The $400 Cocktail Remy Martin Louis XIII Cognac, Byrrh, Sassafras & Sorghum Bitters 400 Jack Talk Thai Real Good Milagro Reposado, Yellow Chartreuse, Fresh Muddled Thai Basil, Homemade Lemongrass Syrup 19 Rhu-Bourbon* Contradiction (Blended) Bourbon, Homemade Rhubarb Syrup, Fresh Muddled Lemon, Egg White* Oaxacan Lavender Lemonade Vida Mezcal, Homemade Lavender Syrup, Fresh Muddled Lemon Crafted Cocktails May Take Up to Ten Minutes to Prepare
3 Spring Cocktails Fennler on the Roof Queen Charlotte s Reserve Rum, Homemade Honey Fennel Syrup, Fresh Muddled Lime What Do You Mean Green Strawberries? Tito s Vodka, Homemade Green Strawberry Tarragon Syrup, Prosecco 17 Tequila For Two Milagro Reposado Tequila, Fresh Muddled Orange, Vida Mezcal, Aperol, Fresh Mint The Green Bird Cardinal Gin, Salted English Pea Syrup, Fresh Muddled Mint, Cardamaro Wine 17 Crafted Cocktails May Take Up to Ten Minutes to Prepare
4 Mixologist Favorites Pisco Sour Pisco, Muddled Lemon, Muddled Lime, Topped with House-Made St. Germain Foam* Boiler Mule Tito s Vodka, Muddled Lime, Lenny Boy Brewery s Private Label Organic Fortified Ginger Beer 19 Cardinal Penicillin Barrel-Rested Cardinal, Ginger Honey Syrup, Muddled Lemon, Smoked Salt Rim 17 Aperol Spritz Aperol and Prosecco, Fresh Lemon Rind 17 Crafted Cocktails May Take Up to Ten Minutes to Prepare
5 Mixologist Favorites Vesper Tito s Vodka, Topo Gin, Lillet Blanc 17 Vieux Carré High West Rye, Remy Martin 1738 Cognac, Antica Formula Sweet Vermouth, Benedictine & Angostura Bitters Ghost in The Graveyard Milagro Tequila, Muddled Lemon, Galliano 19 Strange Brew Contradiction Blended Bourbon, Hazelnut Milk, Coffee Ice Cube 19 Crafted Cocktails May Take Up to Ten Minutes to Prepare
6 Mixologist Favorites Bitter Butter Small Batch 1792 Bourbon, Butterscotch Syrup, Cynar, Pumpkin Seed Oil Vanilla Tequila Manhattan Milagro Tequila, Licor 43, Antica Formula, Angostura Bitters 19 Holy Molé Vida Mezcal, CoCo Loco Porter Beer, Cynar, Cinnamon Syrup Marco Polo Fernet Branca, Cointreau, Zipang Sparkling Sake, Homemade Raspberry Syrup Crafted Cocktails May Take Up to Ten Minutes to Prepare
7 Mixologist Favorites East To West High West Rye Bourbon, Krupnikas, Ferris Wine 19 Sour In Spanish Harlem Vida Mezcal, Muddled Lemon, Lime, Wine Float Carbonated Aviation Cardinal Gin, Maraschino Liqueur, Crème de Violette, Lemon Crafted Cocktails May Take Up to Ten Minutes to Prepare
8 Mixologist Favorites Black Bubbles Fernet Branca, Homemade Blackberry Syrup, Topped with Prosecco 17 Hanky Panky Barrel-Rested Cardinal Gin, Vanilla-Infused Fernet Branca, Antica Formula 27 and Damn Fine! Fernet Branca, Vida Mezcal, Damn Fine Mocha Liqueur, Arbol Chilli Pepper Crafted Cocktails May Take Up to Ten Minutes to Prepare
9 LOW No Uber Ness-A-Sherry Sherry, Campari, Homemade Rosemary Syrup 16 Short Pants in France Lillet Blanc, Fresh Muddled Orange, Peyshaud s Bitters 16 Japanese 94 Sparkling Sake, Fresh Lemon, Rooftop Honey Ginger Syrup 16 Aperol Fizz* Aperol, Egg White, Club Soda 16 Bootch & Blanc Dolin Blanc Vermouth, Lenny Boy Lemon Lavender Kombucha 16 Crafted Cocktails May Take Up to Ten Minutes to Prepare
10 NO Avoiding Morning Blues Homemade Raspberry Syrup, Fresh Lemon, Lenny Boy Ginger Kombucha 10 Beet the Odds Fresh Pressed Lemon, Lenny Boy Beet Ginger Kombucha 10 The Obligated Mule Fresh Pressed Lime, Lenny Boy Ginger Kombucha 10 The Good Stuff Tumeric Ginger Tea, Fresh Pressed Orange, Ginger Kombucha 10 Crafted Cocktails May Take Up to Ten Minutes to Prepare
11 From the Vine Sparkling & Whites Glass 9oz Bottle Lamarca Prosecco, Italy Roederer Estate Brut, Napa Schramsberg Blanc de Blancs, Napa Cuvée Ritz Brut, Champagne 30 1 Cloud Chasser Rose, Provence Dr. F Weins-Prüm Riesling Estate, Mosel San Angelo by Banfi Pinot Grigio, Tuscany Trefethen Chardonnay, Napa Stratton Lummis Unoaked Chardonnay, Carneros Whitehall Lane Sauvignon Blanc, Napa Cloudy Bay Sauvignon Blanc, Marlborough Chalk Hill Chardonnay, Sonoma Coast, CA All wines are subject to availability.
12 From the Vine Reds Glass 9oz Bottle Complicated Red Blend, Sonoma Catena Malbec,Mendoza Klinker Brink Old Vine Zinfandel, Lodi La Crema Pinot Noir, Willamette Charles Krug Cabernet, Rutherford Hands Angels Share Shiraz, Barossa Valley Hall Merlot, Napa En Route by Far Niente Pinot Noir, Russian River Castellare Chianti Classico Riserva, Chianti Masi Costasera Amarone Classico, Veneto Joseph Phelps Cabernet Sauvignon, Napa
13 From the Vine Bottle List Château Moncontour Tȗte de Cuvée Vouvray, Loire 56 Cuvée Ritz Brut, Champagne 1 Veuve Clicquot Yellow Label Brut, Champagne 129 Dom Pérignon Champagne, Champagne 325 En Route by Far Niente Les Brumeux, Russian River Chardonnay 195 Pahlmeyer Merlot, Napa 212 Chimney Rock Elevage Cabernet Blend, Stags Leap 256 Beaux Freŕes Pinot Noir, Ribon Ridge 256 Lewis Cellars Cabernet Sauvignon, Napa 284 Nickel and Nickel, Cabernet Sauvignon, Napa 315
14 Local Brew 9 CAVU Blonde Ale Coco Loco Porter Hop, Drop n Roll IPA Jam Session Pale Ale
15 Non-Alcoholic Beverages Voss 375 ml / 800 ml 6/8 Still or Sparkling French Press Coffee 6 Bar Cocoa Private Roast Regular or Decaffeinated Jing Organic Herbal Tea 6 Seasonal Selection
16 Artisan Crafted Small Plates Culinary Items Available Until 10:00 PM Wednesday/Thursday & 11:30 PM Friday/Saturday Pork Belly Slider House-made Kimchi, Sugar Snap Peas, Ginger 16 Local Burrata Preserved Lemon, Spring Beans, Ramps, Espelette Crispy Poached Egg Sunchoke, Watercress, Why, Smoked Trout Chili Oil 14 NC Bison Carpaccio Young Garlic, Green Strawberry, Asparagus, Bitter Greens, Radish 14 English Pea Explosion Brioche, Parmesan Tendrils, Blooms, Lemon Balm 12 Lion s Mane Mushrooms Vodka Batter, Green Goddess Dressing 15 *These items may contain raw or undercooked ingredients
17 Artisan Crafted Small Plates Culinary Items Available Until 10:00 PM Wednesday/Thursday & 11:30 PM Friday/Saturday Spring Radish Toast Fois Gras Mousse, Sea Love Sea Salt, Rooftop Herbs 15 Selection of Local Charcuterie Mostarda, Beer Mustard Daily Variety of Hidden Wine Cheeses Rooftop Honey, House Olives 16 *These items may contain raw or undercooked ingredients
18 Sweet Treats Culinary Items Available Until 10:00 PM Wednesday/Thursday & 11:30 PM Friday/Saturday 11 Grilled Peach Honey Panna Cotta Wildflower honey panna cotta, balsamic honey, grilled sweet peaches, honey sponge cake, honey-toasted meringues Profiterole Tasting Plate Red and green strawberry, coconut rum, banana fudge, raspberry lychee, gin and tonic, orange creamsicle, and ruby red grapefruit Strawberry Mango Mille-Feuille Dehydrated mango shards, strawberry mousse, green strawberry compote, mango mousse, strawberry gelee, red strawberry caviar Macarons Assorted Flavors *These items may contain raw or undercooked ingredients
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CHAMPAGNE & SPARKLING
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CHEF S TASTING MENU AMUSE BOUCHE SCHRAMSBERG BLANC DE BLANCS BRUT, CHARDONNAY, NAPA VALLEY, 2014 HEARTS OF PEACH PALM SALAD
CHEF S TASTING MENU AMUSE BOUCHE SCHRAMSBERG BLANC DE BLANCS BRUT, CHARDONNAY, NAPA VALLEY, 2014 HEARTS OF PEACH PALM SALAD POACHED RHUBARB, MARCONA ALMOND CREAM, MÂCHE LETTUCES, BALSAMIC GLACE, CHAMPAGNE
Hot Toddy for Two - Made in Hario Syphon 20
COCKTAILS The French Connection 13 pisco, lime, simple, egg white, espelette all cocktails are hand-crafted using freshly squeezed juices the consumption of raw or undercooked eggs, meat, poultry, seafood
Sparkling. Whites. Local Temecula Sparkling. Champagne & Sparkling - By the Glass. Sparkling Wines. Champagne. Local Temecula White Wine
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We offer a varied selection of the finest, paired with our wonderful Italian cuisine! Check out our Wine dinners and tastings!
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Tues-Fri 3-5:30 pm. Loaded Fiesta Potato Wedges Baked potato wedges tossed in chili spice with bacon, cheddar, sour cream, green onions, and avocado.
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COCKTAILS. Black Forest Sour 13. Jägermeister, Cherry Liquor, Pineapple, Blackberry, Lemon, Egg White. Capri Sun 13
COCKTAILS Black Forest Sour 13 Jägermeister, Cherry Liquor, Pineapple, Blackberry, Lemon, Egg White Capri Sun 13 Grey Goose Vodka, Peach Liquor, Chambord, Mango & Coconut Clean Bar Martini 14 Bombay Sapphire
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Welcome. There is more to gin than tonic!
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BAR MENU. Soup of the Day 15. French Onion Soup 16. Chilled Dungeness Crab Salad 24 Corn and Apple Relish, Avocado, Sour Dough, Citrus Crema
THE BIG 4 STORY When the rails of the Central Pacific and the Union Pacific were joined at Promontory Point, Utah, in the Spring of 1869, the dreams of many men were realized. Four such men were the Central
KITCHEN. All dishes are prepared by our chefs in the Paramount Recreation Kitchen. Dishes marked with an asterisk are available after 9pm.
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SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 CAVIAR SERVICE* With
Twisted Rooster BEVERAGE MENU COMMIT TO THE MITT
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BEVERAGE MENU WHITE WINES. MOSCATO HUNGERFORD EARLY BIRD...$9 / 42 Hunter Valley, NSW. SEMILLON SWEETWATER...$9 / 38 Hunter Valley, NSW
WHITE WINES SEMILLON SWEETWATER...$9 / 38 VERDELHO SWEETWATER...$9 / 38 SAUVIGNON BLANC TOTARA...$10 / 41 Marlborough, NZ CROWDED HOUSE...$10 / 46 Marlborough, NZ PINOT GRIGIO / PINOT GRIS HUNGERFORD HILL
SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Wine Selections WHITE WINE
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DRINK MENU. Blackberry Vanilla Bourbon Sour. MIL print Bar Menu and Wine Menu NFLD 1017.indd 1
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DINNER. Appetizers. Salads & Soups. Entrees. House-made Hummus roasted pepper & olive tapenade, fresh vegetables, pimenton oil 9
Appetizers DINNER Beef Tenderloin Tartar* avocado, grilled red onion, chimichurri aioli 14 Artisan Cheeses & Cured Meats* apricot pear mostarda, balsamic glaze, herb crostinis 15 Pulled Pork Sliders napa
SHANGHAI-STYLE FRIED CALAMARI. Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions 20 SHRIMP COCKTAIL 26
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Fruit liqueur, Blanc de Blancs, fruit purée. Tanqueray Gin, Chambord, fresh lemon juice, sugar syrup. DISARONNO SOUR 7.75 ELDERFLOWER COLLINS 8.
COCKTAILS BELLINI 9.50 (peach, passion fruit or strawberry) Fruit liqueur, Blanc de Blancs, fruit purée. BRAMBLE 9.25 Tanqueray Gin, Chambord, fresh lemon juice, sugar syrup. DISARONNO SOUR 7.75 Disaronno
MOROCCANOIL BASKET AMENITY UPGRADES:
AMENITY MENU MOROCCANOIL BASKET Luminous Hairspray Moroccanoil Light Treatment Body Buffet Fleur de Rose Rose Petal Exfoliate Body Souffle Fleur de Rose Body Moisturizer Add 2 Bottles 500ml Fiji Waters
cocktails House Bellini 20 House sorbet bricks, prosecco Negroni 22 Brookie s Byron dry gin, Regal Rogue red vermouth, Campari Smokin Rosie 22
cocktails House Bellini 20 House sorbet bricks, prosecco Negroni 22 Brookie s Byron dry gin, Regal Rogue red vermouth, Campari Smokin Rosie 22 Tanquery Rangpur gin, honey, rosemary, citrus & ginger Tropicana
BEER & WINE. Domestic Michelob Ultra Miller Light. Draught Micro Brews & Imported 6.00
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SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
Mojitos. Classic Cuban Mojito Cruzan Aged Light Rum, fresh lime juice, mint and cane sugar 11
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Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup
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Our Offerings by the Glass
Our Offerings by the Glass Champagne & Sparkling Wine 001 Moët & Chandon Nectar Imperial Demi-Sec, France, NV...35 002 Domaine Chandon, Brut, Napa Valley...14 003 Caymus Conundrum 25 th Anniversary Sparkling...20
COFFEE HAND CRAFTED BEER. Cappuccino Espresso with hot steamed milk
COFFEE Cappuccino Espresso with hot steamed milk Latte Espresso with hot milk & a little froth Macchiato Espresso topped with hot steamed milk Cappuccino Viennese Cappuccino with whipped cream HAND CRAFTED
Lime & Basil Havana Club 7 yrs rum / lime / honey / sweet basil
INDEX Martini / Sake Cocktails... 1 Bubble Cocktails... 2 Cocktails... 3-4 Beers & Cider... 5 By the Glass... 5 Bubbles... 6 White Wine... 6-7 Rose Wine... 7 Red Wine... 8-9 Aperitifs / Cognac / Gin...
About Tanqueray No. TEN
WELCOME to GQ BAR GQ magazine is the lifestyle manual for the modern man, delivering the very best in men s fashion, style, lifestyle and entertainment. A portal to a world synonymous with refined taste
Welcome to COCKTAIL MENU
Welcome to COCKTAIL MENU INDEX 04 Champagne Cocktails 05 Punches & Highballs Inspired by journey, Laruche Bar has been designed to take you to a place you ve never been before. The elements of design,
CLASSICS OUR TWISTS ON OUR FAVORITES
CLASSICS OUR TWISTS ON OUR FAVORITES SOUTHSIDE 10 gin / lime / cucumber / mint tincture / black pepper on the rocks BEE S KNEES 13 gin / lemon / honey / basil up DAIQUIRI 10 rum / lime / sugar up SOUR
BEER & WINE. Domestic Michelob Ultra Miller Light. Draught Micro Brews & Imported 6.00
BEER & WINE Domestic 5.75 Budweiser Bud Light Michelob Ultra Miller Light Coors Light O Doul s Bud Light Stella Artois Draught 5.50 Shock Top Bass Ale Micro Brews & Imported 6.00 Samuel Adams Sierra Nevada
WELCOME. **Looking for something off piste? Ask a bartender who will be more than happy to help you with a classic.
WELCOME Presenting our all new cocktail menu, built upon years of successful service from our time at the coast and more recently with our city centre venue. We ve been able to go to town on a new cocktail
COCKTAIL MENU. Specialty Cocktails APEROL SPRITZ Aperol, sparking wine, soda, orange slice
COCKTAIL MENU Specialty Cocktails 9.10 APEROL SPRITZ Aperol, sparking wine, soda, orange slice THE BING Makers Mark, Luxardo Maraschino, honey syrup, lemon garnish LILAC CITY Plymouth Gin, lemon juice,