INTRODUCTION This Drinks Bible has been lovingly put together with input from heroes across the Coaching Inn Group. Basil Basil Fulton

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3 INTRODUCTION This Drinks Bible has been lovingly put together with input from heroes across the Coaching Inn Group. Most companies run an 'employee of the month' award, however, we don t feel this goes far enough. Every month we go out of our way to find our own heroes and their heroic acts can range from creating memorable moments to even saving a life. We love the heroes that work with us so we asked their valued opinions when it came to putting this menu together: Basil Basil Fulton from the White Hart Hotel in Boston loves the Warner Edwards Rhubarb Gin, paired perfectly with mint and a slice of orange. Craig Francis from The Golden Lion Hotel in St Ives is particularly fond of a Coconut and Pineapple Daiquiri, explaining the tropical flavours are the perfect complement for a warm summer s day. Marni Birchall from The Castle Hotel in Conwy has chosen our refreshing Le Altane Prosecco as her favourite tipple. Simon Wood from The Kings Head in Richmond enjoys a nice whiskey as his nightcap and can recommend Jack Daniels over ice. Whether you like your Martini shaken or stirred, your gin with lemon or lime or your Pinot Noir chilled, we have a drink for everyone. The wines on our list have been very carefully selected by wine experts from within our group as well as industry tasters. The result is a beautifully balanced list with a wine for all seasons and every occasion; all of which pair perfectly with the dishes on our menus. Particular favourites are the Dashwood Pinot Gris with bold fruity flavours and notes of pear drop sweets, and the Kleine Zalze Pinotage which has a natural smokiness that complements the deep fruity and spicy flavours. We know and love gin as you can see from our gin range as well as our list of recommended gin and tonics, however, we the Coaching Inn Group predict the next big thing will be rum so why not try one of ours with a fiery Ginger Beer? Whatever your tipple; be it gin, rum, wine, or whether you fancy trying something new we re confident we have the drink for you! 2.

4 CONTENTS Apéritifs.... p.5 Cocktails... p.7-9 Wine by the Glass.... p Gin & Tonic.... p Gin.... p.19 Vodka.... p.21 Rum.... p.23 Whisk(e)y... p.25 Cognac & Liqueurs... p.27 Tequila & Vermouths... p.29 Why Not Try?.... p.31 Draft Beer... p.33 Craft Beers & Ciders.... p Classic Beers & Ciders... p.37 Soft Drinks... p.39 3.

5 CHAMBORD Chambord is inspired by a unique black raspberry liqueur produced in the Loire Valley in France on the late 17th Century. It was introduced to King Louis XIV during one of his visits to the Chateau of Chambord during his reign. Its distinctive orb-shaped bottle has been a symbol of the French monarchy for centuries. The exquisite jewelled lid and gold detailing on the shoulders further emphasize Chambord s royal inspiration. It is made with the world s finest raspberries, Madagascan vanilla, citrus, honey and XO Cognac that are all chosen to make the delicious black raspberry liqueur. They are carefully blended in a unique 3 step process that lasts 6 weeks. Every step is carefully overseen by the Maitre Liquoriste. These super premium ingredients sit Chambord in a much more superior place to a standard Cassis. 4.

6 APÉRITIFS While you wait, why not try Perrier Jouët Grand Brut Champagne The perfect aperitif from one of the country s oldest Champagne houses. 125ml Chapel Down Classic Brut, England Trendsetting, home grown elegance. 125ml 7.00 Le Altane Prosecco, Extra Dry Fizz that doesn t need an occasion. 125ml 4.90 Chambord Royale A splash of Chambord topped with Prosecco with Champagne Aperol Spritz Aperol and Prosecco topped with soda Rose Fizz Larios Rose gin and fresh lime topped with Prosecco Bombay Sapphire & Tonic Bombay Sapphire, Fever-Tree tonic and a wedge of lime

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8 COCKTAILS Porn Star Martini 8.00 A new favourite: Finlandia vodka & Passoa shaken with vanilla, pineapple juice, passion fruit syrup and lime with a shot of prosecco on the side. The Coaching Mojito 7.00 The bestselling cocktail in the world! Bacardi superior rum with fresh lime, sugar syrup, fresh mint leaves and a splash of soda. Wibble 8.00 It will make you wobble but you won t fall down! Bombay Sapphire & Plymouth Sloe Gin shaken with pink grapefruit juice, sugar syrup, lemon juice and Crème de Mure. Tommy s Margarita 7.00 Olmeca Reposado, Cointreau, lime juice, Agave syrup, lavender bitters & a pinch of salt, shaken and served over ice with a salt rim. A modern twist on a classic drink! Clover Club 8.00 Bombay Sapphire, shaken with Grenadine, sugar syrup, a fresh raspberry, lemon juice and an egg white topped with a floating raspberry. The Woodford Old Fashioned 8.00 A large Woodford Reserve Bourbon, sugar, angostura bitters and orange bitters stirred over ice. Tastes as good as it sounds, old fashioned is the new fashioned. Rhubarb & Ginger Rickey 8.00 Prohibition is back: Warner Edwards Rhubarb gin, Kings Ginger liqueur, lime juice, sugar syrup and a couple of dashes of Rhubarb bitters, all topped with soda. 7.

9 APEROL Aperol was launched in 1919 at the Padua International Fair. Created by the Barbieri brothers, Aperol soon became one of the Italians favourite aperitifs. It is light on alcohol at only 11% ABV, but has a rich, complex taste deriving from the infusion of a blend of high quality herbs and roots. The original recipe has remained unchanged and a secret to this day. In the immediate postwar period and in later years, Aperol became popular all over Italy, particularly with young adults, people with an active lifestyle and women. Nowadays Aperol is distributed in dozens of countries worldwide. The name says it all: Aperol is the perfect aperitif. Bright orange in colour, it has a unique taste thanks to the secret recipe which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs (including rhubarb) and roots in perfect proportions. Aperol s strength is in its low alcohol content. 8.

10 COCKTAILS Coconut & Pineapple Daiquiri 7.00 Bacardi Anejo Cuatro and Koko Kanu, shaken with pineapple juice, lime juice and coconut syrup, served on the rocks. The Toblerone 8.00 Who fancies a liquid dessert? Frangelico, Disaronno, Crème de Cacao, Patron XO Café, honey syrup and cream shaken and topped with grated Toblerone. Aperol Spritz 7.00 Summer in a glass: Aperol, Prosecco and soda water, served with a wedge of orange. Negroni 8.00 Equal parts of Bombay Sapphire, Campari and Martini Rosso stirred over ice with a slice of fresh orange. Perfect for starting or finishing a meal or on its own. Espresso Martini 8.00 Just the pick me up you need. Grey Goose shaken with Kahlúa and a shot of espresso. If you like your coffee sweet, please ask for a touch of sugar syrup! Cham Finlandia Vodka shaken with Disaronno, Chambord and fresh lime and topped up with lemonade. Served with a sugar rim. 9.

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12 WINES BY THE GLASS Bubbles 125ml / bottle Le Altane Prosecco Extra Dry, Italy Festive fizz that doesn t need an occasion / Chapel Down Classic Brut, England Trendsetting, home grown elegance / Perrier-Jouët Grand Brut, France White peach on the palate and an elegant finish / Rosé 175ml / 250ml / bottle Antonio Rubini Pinot Grigio Rosé delle Venezie, Italy Pink Pinot Grigio with only a slight hint of sweetness / 7.20 / Wicked Lady White Zinfandel, California, USA Californian version of strawberries and whipped cream / 6.70 /

13 White 175ml / 250ml / bottle Dry delicate white wines. Pinot Grigio and friends Cuvée des Vignerons Blanc, Vin de France, France Some of the simplest things can bring the greatest pleasure / 6.70 / Parini Pinot Grigio delle Venezie, Italy Wine of the moment. Looking for a change? We have lots more that are similar 5.20 / 7.20 / Picpoul de Pinet, Réserve Mirou, France En vogue and brilliant with seafood / 8.10 / Sauvignon Blanc and blends, zesty and aromatic Luis Felipe Edwards Reserva Sauvignon Blanc, Casablanca Valley, Chile Real quality Chilean Sauvignon from a family owned winery / 7.50 / Waipara Hills Sauvignon Blanc, Marlborough, New Zealand Flying the flag for Marlborough, New Zealand and Sauvignon Blanc! 6.40 / 8.40 / Casa Albali Verdejo-Sauvignon Blanc, Valdepeñas, Spain One of the most enjoyable parts of a Mediterranean diet / 6.70 / Ripe, fruit driven white wines. Chardonnay and a serious Pinot Grigio upgrade Nederburg The Manor Chardonnay, Western Cape, South Africa No oak, just ripe Cape fruit / 7.20 / Dashwood Pinot Gris, Marlborough, New Zealand Pinot Grigio lovers - no one does your favourite wine better than Marlborough / 8.70 /

14 Red 175ml / 250ml / bottle Light bodied, easy going red wines including a delicious Pinot Noir! Da Luca Nero d Avola, Terre Siciliane, Italy A native of Sicily that s suprisingly light and easy-going / 6.80 / Rare Vineyards Pinot Noir, Vin de France, France A simple introduction to a complex grape / 7.50 / Medium bodied, with bags of ripe fruit Casa Albali Tempranillo-Shiraz, Valdepeñas, Spain Smooth and simple from the south of Spain / 6.70 / Nederburg The Manor Cabernet Sauvignon, Western Cape, South Africa The Cape has being doing Cabernet for generations and Nederburg since / 7.60 / Luis Felipe Edwards Reserva Merlot, Colchagua Valley, Chile Chilean Merlot as it really should be. Packed full of ripe, black fruit flavours / 7.70 / A trio of fuller bodied, spicy red wines Berri Estates Shiraz, South Eastern Australia Rich, ripe Aussie pepper bomb / 7.20 / Lunaris by Callia Malbec, San Juan, Argentina The first instalment in our duo of Argentinian Malbec / 7.50 / Kleine Zalze Cellar Selection Pinotage, Coastal Region, South Africa A true South African, Pinotage loves anything from the grill / 8.40 / Full bodied, rich with a whiff of balanced oak Drifting Cabernet Sauvignon, Lodi, USA Big, loud Californian. Full of black fruit and a big punch / 8.70 /

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16 GIN & TONIC Below are our suggested serves, but feel free to add your own preferred tonics or garnishes... All of our gins are 50ml serves, however 25ml is available on request. Ask our server for our range of local gins. No. 3, Grapefruit Wedge and a sprig of Rosemary, Fever-Tree Tonic 46% London, UK Style: London Dry No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros & Rudd, London's oldest wine and spirit merchant. With Juniper at its heart, No.3 embodies the traditional character of a London Dry Gin. Distilled in traditional copper pot stills for Berry's by a family-owned company who have been distilling in Schiedam, Holland for over 300 years Bombay Sapphire, Lime, Fever-Tree Tonic 40.0% Hampshire, UK Style: London Dry Classic London Dry gin using a vapour infusion basket which gives the gin more subtle cleaner flavours. The blue bottle turned heads in the 80 s and started the 2nd gin craze Oxley, Lime Wedge, Fever-Tree Tonic 47% Clapham, UK Style: London Dry A revolutionary English gin with a fresh, bright, smooth classic gin taste. Unlike any other spirit, Oxley is made by the innovative Cold Distillation process. Cold Distillation occurs at -5 C capturing the natural flavours of the botanicals and preserving them in the final spirit Chase GB Extra, Fresh Ginger & Lemon, Fever-Tree Mediterranean Tonic 40.0% Herefordshire, UK Style: London Dry Juniper buds and berries are used to ensure the gin is as dry as possible, also infused with wild botanicals including cinnamon, nutmeg, ginger, almond, coriander, cardamom, cloves, liquorice and lemon to give the spirit a distinct and robust flavour Bulldog, Pink Grapefruit Wedge, Fever Tree Tonic 40% Herefordshire, UK Style: London Dry Designed in the shape of a cocktail shaker and using an original botanical mix including white poppy, dragon eye and lotus leaf this gin doesn t disappoint

17 GIN & TONIC Plymouth Sloe Gin, Lemon Wedge, Blackberry, Fever-Tree Lemon Tonic 26.0% Plymouth, UK Style: Flavoured A sought after balance of sweet and bitter this gin is made using award winning Plymouth gin macerated with local sloe berries and sweetened with sugar. A Cornish delight Warner Edwards Rhubarb, Orange Wedge, Fever-Tree Ginger Ale 40.0% Northamptonshire, UK Style: Flavoured Made by infusing the Warner Edwards Harrington Dry with fresh local rhubarb with great results. Unlike other flavoured gins, this one stays at a premium ABV and you can tell when tasting that the quality is there Hendrick's, Cucumber Ribbons, Fever-Tree Tonic 41.4% Girvan, Scotland Style: New Western Using a vapour infusion in their famous carter head still, Hendricks has proven popular. After distillation, the gin is infused with cucumber and rose petals bringing a fresh new dimension sure to be loved Monkey 47, Grapefruit Peel, Mint, Fever-Tree Tonic 47.0% Black Forest, Germany Style: New Western 47 botanicals, 47% and made from a recipe found in the Black Forest from an ex RAF wing commander who was believed to have a pet monkey! All of the botanicals came out of his back garden 9.30 Gin Mare, Rosemary, Lemon Wedge, Fever-Tree Mediterranean Tonic 42.7% Barcelona, Spain Style: New Western The First Mediterranean gin and made in an old monastery near Barcelona. It epitimises all things Spanish using basil, thyme, rosemary and Arbequina olive in the botanical mix - a beautiful thing

18 GIN & TONIC Larios Rose, Strawberries, Fever-Tree Mediterranean Tonic ABV 40% Segovia, Spain Style: Flavoured Spain is the largest gin market in Europe. Larios Rose is London Dry infused with fresh strawberries - Summer in a glass! 7.90 Eden Mill Love Gin, Raspberries, Black Pepper, Fever-Tree Elderflower Tonic 42.0% St Andrews, Scotland Style: New Western Made using the classic Eden Mill London dry but then infused with raspberries, hibiscus flowers, goji berries and rose petals. A stunning gin from a golfers paradise! 8.20 Chapel Down, Juniper Berries, Orange Peel, Fever-Tree Mediterranean Tonic 41.2% Kent, UK Style: New Western An aromatic gin made from distilled Bacchus grapes with delicate aromas of citrus peel, juniper and freshly cut grass. The perfect English gin and tonic.the bottle is half a wine bottle and half of a spirits bottle, symbolic of its link to the Chapel Down winery Brockmans, Blueberries and Pink Grapefruit, Fever-Tree Tonic 40% Birmingham, UK Style: New Western A gin that concentrates on its ingredients not its history! A smooth balance of carefully selected botanicals including Spanish lemon and orange peel and dried wild blueberries Seedlip Garden 108, Rosemary and Mint, Fever-Tree Elderflower Tonic 0% Marylebone, London Style: NON-ALCOHOLIC A herbaceous non-alcoholic spirit from the Seedlip range. Somewhat similar to gin, Seedlip's inventive expressions are based around the distilled non-alcoholic remedies found in The Art of Distilling (written in 1651), made using copper stills and careful selections of botanicals, but no alcohol whatsoever! Seedlip Garden 108 is made with hay, pea, rosemary, spearmint, and thyme

19 BOMBAY SAPPHIRE At Bombay Sapphire, their spirit of innovation and inspiration is not only embodied in their gin but in their Master of Botanicals himself, Ivano Tonutti. Travelling to the four corners of the world he s developed personal relationships with each and every supplier, some going back decades. As Ivano himself says, this absolute attention to detail is simply about maintaining the standard of care behind our gin. Creating the finest gin possible takes the highest quality raw ingredients. They use up to 12 precious botanicals suspended above the spirit in perforated copper baskets during distillation. That way, as the heated spirit vapours rise, they re gently infused with all the rich aromatic flavours our botanicals release. While ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the wonderfully distinctive taste of Bombay is created using the Vapour Infusion process. They still use their original Carter head stills Tom and Mary from the 1830s, but now have added two state-of-the-art 12,000 litre copper pot stills Henry and Victoria to their refurbished original stills. From the heat of their Moroccan cubeb berries to the spice of their West African Grains of Paradise, every one of the ten precious botanicals are chosen to bring their own special something to this gin. Uniquely distilled, they come together to give Bombay Sapphire its tantalising, smooth and complex taste. 18.

20 GIN Bombay Sapphire Hendrick's Tanqueray Larios Rose Oxley Gin Mare Brockmans Warner Edwards Rhubarb Chase GB Extra Eden Mill Love Plymouth Sloe Gin Chapel Down Bacchus Gin Monkey Bulldog No.3 Gin

21 GREY GOOSE To create Grey Goose vodka, François Thibault maintains an unrivalled level of craftsmanship, using only the very finest ingredients. It's signature smoothness and distinct character are the result of an extraordinary passion for spirit making and an unparalleled commitment to the highest possible quality. Each batch of Grey Goose vodka begins with soft winter wheat grown on farms in and around the fertile Picardy region of Northern France. Grey Goose maître de chai François Thibault insists on using only the highestgrade wheat the same wheat used in the finest french breads and pastries. After the wheat grain is fermented and distilled into a high-proof spirit, it travels south to gensac-la-pallue, in the cognac arrondissement (region), France, where it is blended with the remarkably pristine spring water found there. 20.

22 VODKA Finlandia 40% Pure, Balanced & Crisp 3.10 Russian Standard Platinum 40% Silky Smooth & Clean 4.10 Reyka 40% World s first Icelandic vodka 3.30 Grey Goose L'Orange 40% Gentle Sweetness, Delicately Floral 3.30 Grey Goose 40% Fresh, Elegant & Floral 4.10 Chase Potato Vodka 40% Pure, Smooth & Creamy 4.50 Sipsmith 41.6% Smooth, Buttery & Soft 4.20 Chapel Down Chardonnay Vodka 40% Light, Citrus & Floral

23 APPLETON RUM From the heart of Jamaica, Appleton Estate seduces the senses and inspires the soul. Appleton Estate is authentic Jamaican rum that is made in the Cockpit Country a unique, lush and fertile terrain that is nestled inland, in Jamaica s beating heart. The beautifully complex and aromatic Appleton Estate rums are produced on our estate, which makes it one of the few rums in the world to claim a terroir and the only rum in the world that has a terroir as unique as the Nassau Valley. Terroir is a set of unique weather, soil and geographic demarcations that impart a unique quality to all of our rums. Proof that it really does matter where your rum comes from. At the Appleton Estate, the production of our rums is a craft. Every step in the process is carefully managed, from the selection of the varieties of sugarcane that are grown on the Estate, to the natural culture of yeast used in fermentation, to our unique distillation and blending methods. Appleton Estate has the distinction of being the oldest sugar estate and distillery in Jamaica in continuous production, crafting this delicious rum with the warmth, passion and unique spirit of Jamaica for more than 265 years. 22.

24 RUM White Rum Bacardi Carta Blanca 37.5% The Original Aged Premium White Rum 3.20 Bacardi Oro 40% Smooth & Well Balanced 3.30 Koko Kanu Coconut Rum 37.5% Subtle, Smooth & Sweet 3.50 Dark Rum Havana Club 7yr 40% Rich, Silky & Smooth 3.90 Santa Teresa % Extra Aged, Complex & Smooth 5.10 Golden Rum Bacardi Cuatro 40% Warm Vanilla, Oak & Honey 3.50 Appleton Signature Blend 40% Medium-Sweet, Fruity & Rich 3.40 The Real McCoy 5yr 40% Soft, Warm & Well Balanced 4.10 Spiced Rum Bacardi Oakheart 35% Bold, Smoky & Velvet Spice 3.40 The Kraken Black 40% Strong, Rich, Black & Smooth

25 GLENFIDDICH For 20 years William Grant nurtured a dream to make the best dram in the valley. With the help of his family he finally achieved that vision. In the summer of 1886, with his seven sons and two daughters by his side, William set out to fulfil a lifelong ambition. Together they began building his Distillery by hand, stone by stone. After a single year of work it was ready and William named it Glenfiddich, Gaelic for Valley of the Deer. William s passion, determination and pioneering spirit continues to guide the brand today. Glenfiddich is one of the few single malt distilleries to remain entirely family owned and is now the World's Most Awarded Single Malt Scotch Whisky. The Glenfiddich 12, 15 and IPA are very different in style but have an underlying DNA of Glenfiddich that links them together. The 12 is the light, fresh and fruity, the 15 is rounded with sweetness and spice while the IPA is hoppy, vibrant and zesty. - Glenfiddich 12 Year Old is the most awarded single malt in the world. - Glenfiddich 15 Year Old is the first ever single malt created using the unique Glenfiddich Solera System. - Glenfiddich IPA is the first single malt whisky in the world to be finished in IPA Beer casks. 24.

26 WHISK(E)Y Single Malt HIGHLAND Dalwhinnie 15yo 43% Smooth, Sweet & Aromatic 5.10 LOWLAND Glenkinchie 12yo 43% Fragrant, Light & Aromatic 5.10 ISLAY Lagavulin 16yo 43% Rich, Smoky & Intense 5.10 SPEYSIDE Glenfiddich 12yo 40% Creamy, Smooth & Mellow 4.10 Glenfiddich 15yo 40% Solera Blended Intense & Complex 4.90 Glenfiddich IPA 43% IPA Barrel Aged, Fresh & Sweet 4.90 Balvenie 12yo Double Wood 40% Soft & Well Rounded 5.10 Macallan Gold 40% Citrus, Spice & Oak 4.90 Blended Scotch Monkey Shoulder 40% Vatted, Smooth & Rich 3.90 American and Irish Jack Daniel s 40% Charcoal Mellowed, Smooth & Well Rounded 3.30 Jameson 40% Smooth, Balanced & Sweet 3.40 Jameson Caskmates 40% Stout Barrel Aged Unique & Smooth 3.70 Woodford Reserve 43.2% Silky Smooth, Creamy & Satisfying 4.80 Woodford Rye 45.2% Peppery, Fruity & Sweetly Spiced

27 MARTELL VS Martell VS ( Very Special ) cognac was created over 150 years ago under the Three Star name (***) and is enjoyed all over the world. Martell VS Single Distillery marries spirits from a single distillation source in the Cognac region, in France, for a richer and more intense expression of the Martell distillation style. Among the great cognac houses, only Martell double distils exclusively clear wines from which all sediments have been removed in order to preserve the authentic fruity aromas of the grapes and reveal an extreme finesse that are hallmarks of the Martell style. Taking this approach further, each bottle of Martell VS Single Distillery is blended from eaux-de-vie derived from a single distillation source. In this supremely smooth blend the luscious fruity aromas associated with Martell are truly taken to new heights. Bright and golden in colour, Martell VS Single Distillery reveals pleasant notes of plum, apricot and candied lemon on the nose. Its rich fruity flavours on the palate and its luscious mouthfeel make for a great Cognac to enjoy in long drinks or in cocktails, pairing particularly well with citrus and red berries. 26.

28 COGNAC Martell VS 40% Fresh, Oaky & Spicy 3.30 Courvoisier*** VS 40% Fruity & Rich 3.50 Martell XO 40% Balanced & Rounded With A Long Silken Finish 8.50 LIQUEURS 27. Martell VSOP 40% Soft, Mellow & Complex 4.50 Hennessy Fine de Cognac 40% Warm, Subtle & Refined 4.60 Baileys Disaronno Amaretto Chambord Raspberry Passoã Passion Fruit Malibu Archers Peach Schnapps Southern Comfort Cointreau Kahlúa Drambuie Midori Grand Marnier Cherry Brandy St Germain Elderflower Frangelico Jack Daniel's Honey

29 OLMECA REPOSADO Olmeca was launched in 1967 and now has a presence in 80 countries worldwide. Making tequila requires time, know-how and the right ingredients. Olmeca tequilas use only handselected ripe agave from the Los Altos region. These are slowly roasted in traditional brick ovens for three days, crushed, fermented and distilled in copper pot stills. Each aged Olmeca tequila (Reposado and Añejo) is matured in small barrels previously used for bourbon. Olmeca is a quality Premium Tequila. Its expert and unique production process combines hand-picked Agave plants, traditional brick ovens, cultivated yeast and distillation in copper pot stills. Olmeca Reposado is a fruity, sweet and citric tequila that has smoky and slightly woody aromas. It is sweet and slight honey flavoured with a smoky hint of black pepper. Olmeca Reposado is aged for 8 months in 200 litre white American oak ex-bourbon casks. 28.

30 TEQUILA Olmeca Reposado 38% Oaky, Smoky & Balanced 3.60 Olmeca Blanco 38% Sweet, Smoky & Soft 3.40 Patron XO Café 35% A Rich, Dry Coffee Tequila Liqueur 4.20 Patron Silver 40% 100% Agave, Smooth & Fresh 4.90 VERMOUTHS AND APÉRITIF Aperol Campari Pimm s No Pernod Martini Extra Dry Martini Rosso Luxardo White Sambuca Luxardo Passione Nera

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32 WHY NOT TRY... The Ginger Monkey: Monkey Shoulder & Fever-Tree Spiced Orange Ginger Ale 6.40 A Scottish Dream! Served with a wedge of orange The K&T: The Kings Ginger & Fever-Tree Tonic 6.40 A drink fit for a king! Served with a fresh orange slice The Perfect Storm: Kraken Black Spiced Rum & Ginger Beer 6.50 Top notch grog! Served with fresh lime The Refresher: St Germain Elderflower & Fever-Tree Mediterranean Tonic 5.60 Just delicious. Served with a fresh lemon slice The Real Rum & Cola: Real McCoy 5yr & Fever-Tree Madagascan Cola 6.60 A taste of the Caribbean, served with fresh lime The P&T: Graham s Fine White Port & Fever-Tree Tonic 5.80 This drink is both popular and refreshing. Served with a fresh lime wedge and mint sprig 31.

33 CURIOUS BREW Distinctive beers and ciders made by Chapel Down, England s leading winemaker. They make beer that they want to drink. They only ever use the best ingredients and apply the unique passion, knowledge, care and balance of a winemaker s skill to make products that make people smile. It s not just about cramming so many hops into a pint that it makes you wince, but creating a beer that has balance, depth, flavour and style. Chapel Down is one of England s most successful wineries, whose first vineyard in Tenterden, Kent, was planted in It is now the largest UK wine producer, making a range of Champagne-style sparkling wine and aromatic white, red and rosé wines, and now a range of beers and ciders. 32.

34 DRAFT BEER Peroni Nastro Azzuro Brewed in Italy creating a balance of bitterness and citrus aromatic notes with a crisp, dry finish Italy 5.1% Bud Light A light-tasting lager delivering a fresh finish USA 3.8% Stella Artois Premium lager, with a full flavour and clean crisp taste Belgium 4.8% Beck s Vier Refreshing imported pilsner lager Germany 4% Goose Island Midway IPA Bright hop aroma with tropical and Mandarin notes USA 4.1% Guinness One of the world's best-loved beers Ireland 4.1% CASK BEER Please ask our team about our locally sourced cask beers. 33.

35 CRAFT BEER Blue Moon Crisp and tangy with a coriander and orange spiciness USA 5.4% Estrella Galicia 1906 Reserva Beautiful dark amber colour with a clean and bright appearance Spain 6.5% Freedom Organic Helles Organic Helles-style pale lager with an understated bitterness and smooth caramel undertone. England 4.8% Goose Island Honkers A fruity hop aroma with a rich malt middle to create a balanced beer. USA 4.3% Harviestoun Schiehallion Schiehallion is a stunning lager with an elegant head and luscious lacing Scotland 4.8% Liefmans Fruitesse A summery, refreshing fruit beer that has a delightfully sweet, sparkling finish. Belgium 3.8% Curious Brew A fusion of brewing and winemaking techniques from England s largest winemaker England 4.7% Meantime Yakima Red A restrained bitterness with spectacular fruity, citrus flavours and a ruby red colour England 4.1% 34.

36 CRAFT BEER Pilsner Urquell The world's first pilsner type blond lager - Czech Republic 4.4% Redchurch Paradise Pale Ale A low ABV pale ale that's light, crisp, and bursting with stone fruit flavour England 3.7% 6X Gluten Free A great tasting refreshing golden ale, that is also gluten-free & is accredited by Coeliac UK England 4.5% Vedett IPA A mild bitterness revealing hints of grapefruit in the finish. Belgium 5.5% CRAFT CIDER Curious Apple Cider Crisp, fresh aromas of hand-picked Rubens apples are the hallmark of this cider England 5.2% Wyld Wood Organic Cider Medium-dry, sparkling organic cider, matured in old oak vats for a full-bodied England 6% Aspall Premier Cru A dry, mid straw-gold colour with a clean, light aroma of dessert apples England 7% Ciderboys Hard Cider Using the finest Washington state apples providing a sweet, crisp and tart bang of refreshment USA 5% 35.

37 MINES A Tom Reeve is partial to a fillet steak with a nice bottle of Malbec. Rosemary likes nothing more than a large fruity glass of white. Rima enjoys drinking an Aperol Spritz as it takes her back to her holiday in Lake Como. Tash s tipple of choice is an ice cold Rekorderlig. Marek loves a cold pint of Peroni to cool down the heat from the kitchen. Courtney s bubbly personality matches her devotion to Prosecco. Alistair likes a pint of Black Sheep for his steak and ale pie.

38 CLASSIC BEER Peroni Nastro Azzurro Brewed in Italy creating a balance of bitterness and citrus aromatic notes with a crisp, dry finish Italy 5.1% Budweiser The traditional beechwood ageing process is used to achieve a very specific flavour balance. - USA 4.5% Peroni Nastro Azzurro (Gluten Free) Peroni Nastro Azzurro delivers the same delicate balance of bitterness and citrus aromatic notes with the gluten removed Italy 5.1% Corona A light, refreshing beer with a round finish Mexico 4.5% Beck s Blue Beck's beer is a lager brewed according to the German beer purity law. Germany 0% Beck s Bier A classic German lager beer with a distinctive full-bodied taste - Germany 4.8% CLASSIC CIDER Magners Original The crisp and refreshing taste is best served over ice Ireland 4.5% Magners Pear Cider A refreshing pear cider with a unique and delicious flavour. Ireland 4.5% Rekorderlig Passion Fruit A fragrance of ripe passionfruit with an intense tropical flavour Sweden 4% Rekorderlig Strawberry & Lime Rekorderlig Strawberry-Lime Cider was the first to explore this unique flavour combination Sweden 4% Rekorderlig Wild Berries Made from the purest Swedish spring water, flavour-packed with wild berries Sweden 4% 37.

39 FROBISHERS Frobishers Juices began over 25 years ago and use the finest fruits from across the globe, picked and pressed at their best. They are made with natural fruit, nothing artificial and absolutely nothing from concentrate. Just honest, natural juice. The Frobishers head office is based in the beautiful cathedral city of Exeter and all of their manufacturing is now based in the United Kingdom. The juice products are bottled at their facility in Wales and their carbonated and cordial ranges are bottled locally in Devon. Being nestled in the beautiful, rolling countryside of the south west, they like to look after our environment too. So, all of their packaging is 100% recyclable. Premium juices and juice drinks deserve premium outlets, which is why they ve established a reputation as the premium juice brand of choice for discerning operators right across the hospitality and foodservice industry. Their customers are united by their desire to serve only the highest quality drinks to their discerning customers, meeting their needs with innovative and popular flavours. They ve received great recognition for the quality and taste of their premium juices and juice drinks at the Great Taste Awards regularly receiving gold stars. 38.

40 SOFT DRINKS Fever-Tree 200ml Tonic / Light Tonic / Elderflower Tonic / Mediterranean Tonic / Ginger Ale / Lemon Tonic / Madagascan Cola / Spiced Orange Ginger Ale Fentimans 275ml Rose Lemonade / Dandelion & Burdock / Lemonade Ginger Beer Frobishers Orange / Apple / Grapefruit / Tomato / Pineapple Frobishers Fusions Apple & Raspberry / Orange & Passionfruit / Apple & Mango Frobishers Classics St Clements / Raspberry / Apple, Pear & Elderflower Diet Coca-Cola 330ml Coca-Cola 330ml Harrogate Sparkling 750ml Harrogate Still 750ml Harrogate Sparkling 330ml Harrogate Still 330ml Red Bull 250ml

41 AA