MENU COCKTAIL & BAR FOLLOW THE FUSION BAR AND RESTAURANT ON. WI-FI ZONE network: lungarnocollection password: lungarno35

Transcription

1 MENU COCKTAIL & BAR FOLLOW THE FUSION BAR AND #thefusionbar #galleryhotelart WI-FI ZONE network: lungarnocollection password: lungarno35

2 Our team has created cocktails combining ingredients and techniques from classic mixology with modern inspirations; an experience that goes beyond the recipe, and is enriched with spices to offer innovative and original flavours. Marco Vezzosi Bar & Restaurant Manager

3 APPETIZER Small bites of our Nikkei Cuisine 5:00 PM - 11:00 PM FUSION CLASSICS The cocktails that has become Fusion Bar's icons. QUINOA E STORIONE Crispy quinoa, tataki sturgeon, guacamole, capers, corn and aji amarillo pepper 16 CAUSA Potato, octopus, crab and salmon 12 CEVICHE Lime "tigers milk", octopus, seabass and squid 14 POLLO & GAMBERI ALLA PLANCIA Chicken burger and grilled shrimp with steamed bread and cabbage 14 TEMAKI Tempura prawn temaki and Tsume sauce 14 ORIENTAL MOJITO Aromatic, spicy and refreshing 14 An oriental interpretation of the Cuban mojito. Lemongrass from Thailand and ginger beer give a spicy Asian touch to the Portorican white rum. Unforgettable of course, lime and mint FUSION 75 Fizzy, aromatic, refreshing 14 An interpretation of the classic French 75. A mixture of aromas and spices given by the Rangpur gin and lemongrass with the freshness of lime and sparkling Franciacorta wine MEZCAL MARGARITA Smoky, citrusy, aromatic 16 "Para todo mal mezcal. Para todo bien también" is what they say in Mexico. An intriguing union between spicy tequila and his wild cousin, the mezcal. Lapsang Souchong tea, agave and fresh lime complete with fascinating shades this old classic N 5 Floral, fruity, aromatic 11 Five master ingredients. Punch made with our pineapple infused Peruvian Pisco, a mix of citrus juices, house essential oil syrup, and spices like ginger and almonds. Everything is balanced by the flowery freshness of Sencha tea TAPAS & COCKTAIL PAIRING CHICKEN & SHRIMP BURGER & MEZCAL MARGARITA 30

4 FUSION CLASSICS The cocktails that has become Fusion Bar's icons. MOCKTAILS We offer you the maximum pleasure also in our alcohol free drinks. LYCHEE COLLINS Citrusy, floral, refreshing 14 The classic John Collins meets the exotic sweetness of Lychees. Hendrick's gin with it's elder flowers balanced with lemon and soda present an interpretation full of flavours and delicate embracing shades NEGRONI IN CHIANTI Woody, sweet, spicy 14 A local interpretation of the Negroni, made entirely with Tuscan ingredients. The classic spicy and floral liquor Alchermes, made by the monks of Monte Senario, a great Classic Chianti Reserve and a gin produced near Florence by the monks of Vallombrosa abbey are the protagonists in this Tuscan experience PISCOPOLITA Spicy, fresh, silky 15 A dance of grapes and elderflower. The tenderness of Pinot Noir and the aromas of Pisco, made from Italia grapes, encounter and are balanced by the floral notes of elderflower in a silky embrace with Italian bergamot MANGO FLOWER Fruity, floral, amiable 12 A dance of flavours between the sweet notes of mango, the sensual ones of the maracuja and the decisive ones of the cranberry. An idea of lime refreshes everything making this drink a pleasant enjoyment at all hours of the day. GINGER BREEZE Fizzy, pungent, fresh 12 Cranberry together with jasmine flowers meet the aromas and character of ginger soda. A light touch of fresh lime balances everything in a refreshing and teasing experience for all ages. COOL YOUR MIND Engergizing, purifing, fresh 14 An apple a day keeps the doctor away, if we add some ginger, our body will thank us. Lime and honey make this centrifuge not only healthy but also delicious. SMOKY MARTINI Dry, smoked 15 A martini with VKA organic Tuscan vodka, accompanied by notes of smoked dry vermouth and balanced by citrus bitter. All enveloped in an orange aroma. TAPAS & COCKTAIL PAIRING CAUSA & LYCHEE COLLINS 22

5 EASY BUBBLES Our collection of light cockatils GIN & TONICS EASY BUBBLES Our collection of light cockatils VODKA & TONICS STAR OF BOMBAY & TONIC UK - 47,5% - juniper and citrus aroma as much as that of pepper 15 and spice Gin with a very delicate taste, little bit fruity MARE & TONIC Spain - 43% - grassy scent of juniper and thyme, with a distant note 18 of oil. The flavor is juniper, with a hint of basil and rosemary, thyme and coriander Z44 & TONIC Italy - 44% - Juniper, refined by Mediterranean citrus is accompanied 19 by floral notes and balsamic plants from the Alps HENDRICK'S & TONIC UK - 41,4% - Refreshing gin with a strong character and floral aroma 16 and delicious due, among other things, the essence of the German cucumber and oil of rose petals in Bulgaria MONKEY 47 & TONIC Germany - 47% - The nose is clearly distinguished the pure scent of 22 juniper, followed by a spicy note and crisp citrus and sweet floral aroma. The palate shows a strong hint of peppery spice, and finally a thin and bitter fruity savory PETER IN FLORENCE 43% - intense predominantly floral scents, enrichened by dried fruit 18 sensations and aromatic herbs. Full, warm and enveloping. BELVEDERE & TONIC Poland - 40% - Winter wheat vodka - full and round taste with a full and 18 velvety vanilla and cream nose CHOPIN & TONIC Poland - 40% - Potato vodka - Notes of vanilla and cream for a smooth 17 and clean body GREY GOOSE XV & TONIC France - 40% - Wheat vodka with drops of Cognac - rich and complex 24 flavor, with hints of almond blossoms, cherry, plum, apricot, citrus fruits and wild honey KETEL ONE & TONIC Netherlands - 40% - Wheat vodka - fresh with hints of honey and citrus. 18 Silky and soft body TITO'S & TONIC USA 40% - corn vodka, 'Gluten free' certified. An expression of 16 clean and delicate aromas with a mildly sweet trace and persistency. Soft and creamy on the palate with a well balanced body VKA & TONIC Italy- 40% - Wheat and spelt Vodka soft, clean and refreshing, 17 characterized by it's wild and fresh aromas, with delicate notes of grains and juniper

6 SPIRITS SPIRITS GIN OLD ENGLISH GIN OLD TOM GIN 44% 11 JINZU BRITISH GIN 41.3% 11 MARTIN MILLERS W.S. ENGLAND - ICELAND GIN 45,2% 13 VODKA POTOCKI POLONIA 40% 12 CRYSTAL HEAD CANADA 40% 13 VKA ORGANIC ITALIA 40% 13 GREY GOOSE VX 40% 17 RUM ELDORADO 15 YEARS RUM CARONI 15 YEARS RUM ST. JAMES "HOURS D'AGE CUVÉE 2000" CLARIN VAVAL 15 RHUM RHUM LIBERATION GUADALUPE % 16 MEZCAL DEL MAGUEY "SAN LUIS DEL RIO" 47% 18 VAGO "ENSAMBLE EN BARRO" 50,5% 17 DONAJI ESPADIN 48% 12 BRANDY COGNAC ARMAGNAC COGNAC BROGEROLLE % 30 BAS ARMAGNAC "NOIR" ,5% 22 LEOPOLD GOURMEL "20 CARATS" 43% 55 AMERICAN WHISKEY BULLET RYE WHISKEY 45% 13 EAGLE RARE 45% 11 WOODFORD RESERVE 43,2% 14 SCOTCH WHISKY SIGNATORY CAOL ILA UNCHILLFILTERED SINGLE MALT 28 THE MACALLAN "AMBER" 40 SINGLE MALT 12 GLENFIDDICH 15 YO SINGLE MALT 18 JAPANISE WHISKEY NIKKA "COFFEY GRAIN" 45% 12 NIKKA "PURE MALT" 43% 14 SAKE JUNMAIGINJO TARU 16% 10 GINJO AZURE 15% 9 PISCO TABERNERO "QUEBRANTA" / "ITALIA" / "ACHOLADO" 40% 9 PORTON "QUEBRANTA" / "ACHOLADO" / "TORONTEL" 43% 12

7 BY THE GLASS BUBBLES PROSECCO JEIO 9 BISOL GLERA VENETO FRANCIACORTA CUVVÉE ROYALE 11 MARCHESE ANTINORI CHARDONNAY, PINOT BIANCO LOMBARDIA CHAMPAGNE CUVEET DESIR 15 MARGUERITE GUYOT PINOT MEUNIER FRANCIA CHAMPAGNE CUVÉE FLEUR DE FLO 18 MARGUERITE GUYOT CHARDONNAY, PINOT MEUNIER, PINOT NOIR FRANCIA RED WINES BORRIGIANO 10 IL BORRO SANGIOVESE, SYRAH, MERLOT TOSCANA CHIANTI CLASSICO RISERVA 10 VILLA CERNA SANGIOVESE TOSCANA PINOT NERO 10 CANTINA TERLAN PINOT NERO TRENTINO ALTO ADIGE BRUNELLO DI MONTALCINO 16 CASTIGLION DEL BOSCO SANGIOVESE TOSCANA WHITE WINES PINOT GRIGIO 9 LIS NERIS PINOT GRIGIO FRIULI VENEZIA GIULIA WINKL 10 CANTINA TERLAN SAUVIGNON TRENTINO ALTO ADIGE

8 VERNACCIA SANTA MARGHERITA 9 PANIZZI VERNACCIA TOSCANA VERMENTINO ETICHETTA NERA 10 CANTINE LUNAE VERMENTINO LIGURIA BEERS ITALIAN BEER 33 CL 8 INTERNATIONAL BEER 33 CL 9 CRAFTED BEER 33 CL 10 BAR ESPRESSO 3 CAPPUCCINO 4 AMERICAN COFFEE 3 BARLEY COFFEE 3 TEA, INFUSIONS 5 MINERAL WATER 0,75 LT 4 NON ALCOHOLIC BEVERAGES 5 FRUIT JUICE 5