Preventing Injury Through Community Action

Transcription

1 Funded by U.S. DOT/NHTSA and ODPS 12 TH ANNUAL Zero - Proof Preventing Injury Through Community Action M X-OFF Recipe Book Enjoy Your Holiday Season! Drive Sober. Lorain County Safe Community Coalition Conducted through the Lorain County General Health District 9880 South Murray Ridge Rd., Elyria, OH December 5 th, 2013 Phone: Connect with us: Lorain County General Health District

2 Last year, more than half of the fatal crashes on Lorain County roads were alcohol related. These deaths could have been prevented simply by having a designated sober driver. 1 Drunk driving fatalities occur all year round, but the holiday season is a particularly dangerous time on the roadways. In 2011, 760 people in the United States lost their lives as a result of drunk-driving-related crashes during the month of December alone. 2 Be the Hostess with Mostess All Year Long! Offer your favorite non-alcoholic beverage from the Zero-Proof Mix-Off as an option for guests Plan activities like party games or door prize drawings to keep guests engaged in things other than drinking alcohol Help guests to coordinate safe rides home before the party starts If a guest appears to be drinking too much, offer to freshen their drink up with a nonalcoholic version of what they had been drinking Close the bar at least 90 minutes before the party ends and offer a great dessert and non-alcoholic beverage As a party guest, YOU can be part of the solution too! 3 Drinking at a party is not mandatory for having a good time, so avoid pressuring others to do so 3 Volunteer to be a designated driver your friends and family will be thankful 3 If you see someone who is about to drive impaired, take their keys and help them make safe arrangements Together let s make sober driving the social norm in Lorain County. Please share your enthusiasm for the Zero-Proof Mix-Off and your favorite recipes by posting on your social media pages! Thank you for helping to create social change! #MixOff13 Sources: 1. Lorain County Fatality Review Committee Data 2. National Highway Traffic Safety Lorain County General Health District

3 Table of Contents Pepper Spray - Lorain County Community College Police Academy Vanilla Ice - Starbucks S more Cheer - Lorain County Prosecutor s Office Rehabilitini - Juvenile Mental Health Court OSP s Peppermint Potion - Ohio State Highway Patrol, Elyria Post Cloud 9 Whoopee - Lorain County Community College Student Senate Helicopter Hootch the No jito Mojito - Cleveland Metro Life Flight Merry Kiss-Mas - North Ridgeville Police Department Principal s Potion - Elyria Community School O-Mercy - Resource Mothers Radioactive - AM 930 WEOL The Elvis Presley - Total Nutrition Shop The Fiery Virgin - Elyria Firefighters Fire & Ice - The Coalition for Hispanic/Latino Issues & Progress (C.H.I.P.) Prancer s Peppermint Potion - Firelands Counseling and Recovery Services of Lorain County Strawberry Party Punch - Lorain County Metro Parks Blue for You - Lorain County Sheriff s Office Twisted Tagalongs - Girl Scouts North East Ohio Apple Bottom The Drug Free Coalition of Lorain County The Hot Shot - Elyria Print LLC 2012 WINNERS: Winner of 2012: Best Overall Cherry Bomb - Lorain County Metro Parks Winner of 2012: People s Choice Pumpkin Pie Milk Shake - Lorain County Community College Student Senate Winner of 2012: Best Name Zoe s No Hangover Razberry Mocktail - Oberlin Underground Railroad Center Winner of 2012: Best Student Drink Believe It or Not - The Next Step Winner of 2012: Best Presentation Ice Cream Sea - Lorain County Prosecutor s Office Winner of 2012: Best Tasting Hawaiian Delight - Murray Ridge Center Thank You - Judges and Emcees Thank You - Prize Donors

4 Pepper Spray Mixed By: Lorain County Community College Police Academy 12 Quarts peppermint ice cream 2 Gallons chocolate milk Chocolate chips Peppermint extract Whipped cream Blend peppermint ice cream, chocolate milk, chocolate chips and peppermint extract. Top with whipped cream. Makes 20, 8 ounce servings. 3

5 Vanilla Ice Mixed By: Starbucks 200 ml Milk 3 Scoops vanilla bean powder 25 ml White mocha 74 ml Frappuccino crème base Whipped cream Carmel sauce Pour milk to first line of a grande Starbucks cup. Pour milk from cup into the blender. Add 3 scoops of vanilla bean powder and 1 ½ pumps of white mocha syrup. Add a grande size cup of ice and add 3 pumps of cream base. Blend all ingredients, then drizzle with caramel. Top the drink with whipped cream and drizzle with more caramel. Makes 1 serving. 4

6 S more Cheer Mixed By: Lorain County Prosecutor s Office 2 Cups whole milk 1 Cup water ½ Cup heavy cream ¾ Cup chocolate syrup ½ Cup marshmallow fluff Pinch of salt Crushed graham crackers Hot fudge ice cream topping Combine all liquid ingredients and salt. Put in slow cooker on low. As liquid heats, slowly melt in the marshmallow fluff. Stir liquid as it heats. Rim glass with hot fudge and dip rimmed glass in crushed graham cracker crumbs. Fill glass with hot liquid and enjoy! Makes 100 servings. 5

7 Rehabilitini Mixed By: Juvenile Mental Health Court 1-12 Ounce can frozen orange juice concentrate 1-46 Ounce can sweetened pineapple juice 1 ¾ Cups lemon juice 2 Cups white sugar 1 Gallon water In a two-gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water. Serve with ice and garnish with a cherry. Makes 64, 4 ounce servings. Lorain County Juvenile Mental Health Court 6

8 OSP s Peppermint Potion Mixed by: Ohio State Highway Patrol, Elyria Post 1/2 Cup milk 1/2 Cup cream 1 Tablespoon chocolate syrup 1/2 Teaspoon vanilla 1/2 Teaspoon almond extract 1/8 Teaspoon peppermint extract 1 Teaspoon sugar Dash of nutmeg Warm ingredients in a saucepan over medium heat. Stir continuously so sugar dissolves. Bring to a simmer (or until steam begins to rise from pan). Serve immediately and garnish with cinnamon. Makes 1 serving. 7

9 Cloud 9 Whoopee Mixed by: Lorain County Community College Student Senate ½ Cup of milk 4 Scoops chocolate ice cream 4 Tablespoons butter 1 Cup powdered sugar 2 Additional tablespoons milk ½ Teaspoon vanilla extract ½ Cup marshmallow topping 3 Tablespoons hot fudge ½ Cup sandwich cookie crumbles Cream together butter and powdered sugar with a mixer. Add 2 tablespoons milk and vanilla. Mix until combined. Whip in the marshmallow topping until the filling is fluffy. Add ice cream, hot fudge and milk to the blender and mix until smooth. In a glass make layers. Top with whipped cream and sprinkle with cookie crumbs. Makes 1 serving. 8

10 Helicopter Hootch the No jito Mojito Mixed by: Cleveland Metro Life Flight 12 Tea bags of green tea ¾ Gallon of water Ginger ale Lime juice Limes Mandarin orange slices Mint leaves Sugar Boil hot tea and let cool. Make a mash out of the lime juice, mint leaves and simple syrup/sugar. Pour over ice, splash ginger ale on top. Garnish with mint leaf and cherry. Makes 12 servings. 9

11 Merry Kiss-Mas Mixed by: North Ridgeville Police Department 1 Ounce cream ¾ Ounce coconut cream 1 ½ Ounce cherry juice 1 Dash grenadine syrup 1 ½ Ounce pineapple juice ½ Cup ice Blend all ingredients and enjoy. Makes 1 serving. 10

12 Principal s Potion Mixed by: Elyria Community School 1 Cup water ½ Cup sugar ½ Cup red cinnamon candies 2-2 Liter bottles cranberry ginger ale, chilled 46 Ounce can frozen apple juice 2 - One inch cinnamon sticks Combine water, sugar and candies in a small saucepan; bring to a boil. Reduce heat, add cinnamon sticks and simmer, uncovered, for 5 minutes or until candies melt; stir occasionally. When mixture has cooled, combine with ginger ale and apple juice. Stir well. Makes 25 servings. 11

13 O-Mercy Mixed By: Resource Mothers 5 Cups cranberry juice 5 Cups orange juice 2 ½ Tablespoons cherry juice 1 ½ Tablespoons lemon juice 1-2 Liter ginger ale Combine all ingredients and chill. Serve over ice and garnish with a cherry. Makes 20 to 24, 6 ounce cups. 12

14 RADIOACTIVE Mixed By: AM 930 WEOL 1 Liter bottle lemon-lime soda 1/8 Cup fresh shredded ginger 4 Drops green food coloring (or to desired color) 3 Packs Cherry Pop Rocks Punch bowl surrounded by dry ice Combine lemon-lime soda, fresh ginger and food coloring. Serve with a pinch of Pop Rocks. Makes 6 servings. 13

15 The Elvis Presley Mixed by: Total Nutrition Shop 1 Scoop peanut butter Fusion protein 6 Ounce skim or almond milk 1 Tablespoon creamy peanut butter 1/3 Cup bananas Blend all ingredients. Use ice if desired. Makes 1 serving. 14

16 The Fiery Virgin Mixed By: Elyria Firefighters 3 Tablespoons Dijon mustard 3 Tablespoons Worcestershire sauce 2 Tablespoons horseradish 2 Tablespoons Tabasco sauce 2.5 Ounces lemon juice (about 2 lemons) 1.5 Ounces lime juice (about 2 limes) 2 Tablespoons olive brine (the juice from the jar of olives) 1 Teaspoon celery seed 2 Teaspoon fresh ground black pepper 2 Teaspoon sea salt 64 Ounces tomato vegetable juice Mix all of the ingredients together, except the tomato vegetable juice. Stir in the tomato vegetable juice. Serve chilled. To garnish, add a stick of celery or beef jerky. Makes 8 to 10 servings. 15

17 Fire & Ice Mixed by: The Coalition for Hispanic/Latino Issues & Progress (C.H.I.P.) 6 Ounces apple cider Zest of 4 limes 3 Ounces fresh ginger Pineapple crushed Milk Simple syrup: 1 Cup warm water 2 Cups sugar (mix with warm water until dissolved) ¼ Teaspoon almond extract Chili/jalapeño to taste Combine apple cider, lime zest cloves & ginger. Let mixture soak overnight. Strain out liquid. Add almond extract, simple syrup and chili or jalapeño to the liquid (this is the non-alcoholic falernum). To serve: Combine the falernum and milk. Stir and freeze. Serve topped with frozen crushed pineapple. Sprinkle with nutmeg. Can be served frozen or liquid. Makes 2 servings. 16

18 Prancer s Peppermint Potion Mixed by: Firelands Counseling & Recovery Services of Lorain County 32 Ounces 100% pomegranate juice 2 Cups sugar (or 1 cup Domino Blend) 2-8 ounce cans Lime LaCroix Sparkling Water (Orange & cran-raspberry are great too) 8 Candy canes Ice Make the grenadine: In a saucepan bring the pomegranate juice to a boil. Reduce heat and simmer until liquid is reduced by half, minutes. Add sugar and stir till completely dissolved. Pour into sealable container and refrigerate until completely chilled. Once chilled mix ½ cup LaCroix Sparkling water with 1 ½ to 2 tablespoons grenadine to taste. Fill with ice and stir gently. Garnish with candy cane. Makes 8, 4 ounce servings. 17

19 Strawberry Party Punch Mixed by: Lorain County Metro Parks 4-10 Ounce packages of frozen, sliced strawberries, partially thawed 1 Cup sugar 2 Quarts strawberry soda, divided 1-6 Ounce can frozen pink lemonade concentrate, thawed 2 Quarts club soda, chilled Ice ring optional In large bowl, combine strawberries and sugar. Mix well. Stir in 1 quart of the strawberry soda. Let stand at room temperature 1 hour. Stir in concentrate; refrigerate until ready to serve. To serve: Stir in remaining quart of strawberry soda and club soda. Serve in punch bowl with ice ring, if desired. Makes 24 servings. 18

20 Blue for You Mixed by: Lorain County Sheriff s Office 1 (0.13 Ounce) Blueberry flavored unsweetened drink mix 1-2 Liter bottle of lemon lime soda 64 Ounces of white cranberry or white grape juice 8 Scoops vanilla ice cream 1 Cup white sugar or to taste In large bunch bowl, stir together drink mix, lemon lime soda, and white cranberry or white grape juice. Taste and stir in sugar to liking. Float scoops of ice cream. As the ice cream melts it turns the punch a baby blue. Note: Can substitute a jug of blue Hawaiian punch for the dink mix. Also a pineapple based soda can be substituted. Makes servings. 19

21 Twisted Tagalongs Mixed by: Girl Scouts North East Ohio Ingredients 1 Box Tagalongs 1 Can whipped cream 3 Cups chocolate ice cream 3 Cups salted caramel ice cream ½ to 1 Cup of milk Dash of chocolate syrup Dash of caramel syrup Blend everything in blender. Add additional milk to 1 cup for desired thickness. Top with whipped cream. Add chocolate syrup and caramel syrup. Top with a couple pinches of sea salt. Makes 6-8 servings. 20

22 Apple Bottom Mixed by: The Drug Free Coalition of Lorain County 64 Ounces of apple juice 64 Ounces of water 10 to 12 Scoops of Country Time Lemonade - to your taste 1 to 2 Cups of sugar - to your taste Combine apple juice and water. Next, stir in lemonade and sugar to desired taste. Makes 12, 8 ounce servings. 21

23 THE HOT SHOT Mixed by: Elyria Print LLC 2 Teaspoons ground cinnamon 1/4 Teaspoons Cayenne pepper 3 Boxes cherry jello 1-8 Ounce box Hot Tamales candies 2 Cups of apple cider Bring 2 cups of apple cider to boil. Add hot tamales candies. Stir constantly until melted. Add in cayanne pepper, cinnamon and jello. Continue stirring until all ingredients are dissolved. Pour into glass dish. Place in refrigerator over night. Cut up into 1 squares. Makes 100 servings. Enjoy! 22

24 2012 Winners! WINNER OF 2012: BEST OVERALL Cherry Bomb Mixed by: Lorain County Metro Parks 1 Cup of grenadine 1 Liter clear citrus soda or seltzer 18+ Maraschino cherries Mix all ingredients together. Serve chilled. Number of Servings: 6 ********************** WINNER OF 2012: PEOPLE S CHOICE Pumpkin Pie Milkshake LCCC Student Senate ½ Cup heavy whipping cream (T) 1 Tablespoon sugar (T) ½ Teaspoon vanilla extract (T) ½ Cup canned pumpkin 1-1/2 Cups vanilla ice cream ¼ Cup milk ½ Teaspoon ground cinnamon ¼ Teaspoon ground ginger 1/8 Teaspoon ground cloves 1/8 Teaspoon freshly grated nutmeg Vanilla extract and sugar to taste Optional: Crushed cinnamon graham cracker for garnish ********************** WINNER OF 2012: BEST NAME Zoe s No Hangover Razberry Mocktail Mixed by: Oberlin Underground Railroad Center 1 Cup raspberries 2 Cups sugar 4 Cups water 8 Cups strained orange juice 2 Cans (46 oz) pineapple juice 1 Can (46 oz) grapefruit juice 2 Quarts chilled soda water 2 Quarts chilled ginger ale For Garnish: fresh fruit and (colored) sugar Number of Servings: 68 (or 34 cups) Topping (T): Pour heavy cream, sugar, vanilla extract into a bowl and whisk continuously until soft peaks form (about 8 minutes). Electric mixer can also be used. Refrigerate while making the milkshake. Milkshake: Place canned pumpkin, ice cream, milk, cinnamon, ginger, cloves and nutmeg into a blender. Add vanilla extract and sugar to taste. Combine until smooth and frothy. Top with whipped cream topping and garnish. Number of Servings: 8 Put raspberries through a sieve to remove seeds. Combine sugar and water in sauce pan and bring to a boil. Boil until sugar dissolves to create simple syrup. Combine orange juice, raspberries, pineapple juice, grapefruit juice with the simple syrup. Chill. When ready to serve, add soda water and ginger ale. Garnish with your favorite fruit and for a special treat, rim with colored sugar! 23

25 2012 Winners! WINNER OF 2012: BEST STUDENT DRINK Believe It or Not! Mixed by: The Next Step 2 Cups sugar 2 Cans (46 oz) pineapple juice 1 6 Ounce package 2 Bottles (28 oz) chilled ginger ale cherry gelatin 6 Cups boiling water Mix sugar and gelatin together in large 4 quart container. Add boiling water and stir until dissolved. Add pineapple juice and mix well. Pour into plastic containers and freeze for at least 24 hours. Set out containers about an hour before you wish to serve. Empty containers into large punch bowl and break into chunks. Pour the 2 bottles of ginger ale over this and mix to slushy consistency. Number of Servings: 50 (punch cup servings) ********************** WINNER OF 2012: BEST PRESENTATION Ice Cream Sea Lorain County Prosecutor s Office 2 Cups grape juice - chilled 1 /2 Cup sugar 1 / 4 Cup milk 6 Scoops vanilla ice cream 2 Cups ginger ale - chilled Put grape juice, sugar and milk into blender and blend. Add 1 cup ginger ale and 2 scoops of ice cream and blend. Add extra ginger ale, if necessary. Top with another serving of ice cream. ********************** WINNER OF 2012: BEST TASTING Hawaiian Delight Mixed by: Murray Ridge Center Early Intervention Program 32 Oz bottle of apple juice, chilled 12 Oz can of frozen cranberry juice concentrate 1 Cup orange juice 1-1/2 Liters of ginger ale In large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved and then slowly pour in ginger ale. Serve. Number of servings: 12 24

26 THANK YOU! Emcees: Nikki Lynn, WOBL/WDLW Shamballa Warner, Lorain County Community College Student Senate Judges: Craig Adams, WEOL Ken Varady, Kennedy s Sports Cycles Lt. Mark Cawthon, Amherst Police Department Stephanie Forthofer, Smitty s Place Dave Covell, Lorain County General Health District Dr. Michael Summerfield, EMH Medical Center Jean Vincent, Drive Sober Advocate Judge Gary Bennett, Elyria Municipal Court Eric Petrus, Lorain County Community College Julie Wallace, Chronicle Telegram Prize Donors: AAA East Central Safety Department Kings Island Lori Wilber of WOBL/WDLW Robeks Premium Fruit Smoothies Beck Center for the Arts The Cheesecake Factory Cuyahoga Valley Scenic Railroad Stan Hywet Hall & Gardens Liquid Planet Inc. Lorain County Community College Cleveland Botanical Garden The Kneaded Touch Petitti Garden Centers Lorenzo's Pizzeria Ben Franklin Oberlin Tree Huggers Café The Tuck Shop Bead Paradise Cleveland Metroparks Zoo Trader Joe's Texas Roadhouse 25